The Foodies Club
- Company typePrivate
- Founded-
- HeadquartersTamworth, United Kingdom
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
The Foodies Club firmographics
Firmographics- Name
- The Foodies Club
- Legal name
- The Foodies Club
- Website
- https://thefoodiesclub.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Foodies Club industry classification
Industry- Product category
- Children's Culinary Education Services
- NAICS
- Special Food Services (7223)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro industry
- Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills)Travel & Hospitality/Tours, Attractions & Experiences/Workshops & Classes (Arts, Crafts, Skills & Local Lessons)Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders)Travel & Hospitality/MICE (Meetings, Incentives, Conferences & Exhibitions)/Catering & Banqueting Services for Events
Keywords
Where The Foodies Club is headquartered
LocationHeadquarters
- HQ city
- Tamworth
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
The Foodies Club business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Birthday Party Packages: One-time booking fees for themed cooking birthday parties. Includes host-led activity, ingredients, equipment, aprons, party games, and snack buffet. Minimum 8 children at £210 with £20 per additional child.
- Public Workshops and Classes: Ticketed workshops open to families and children. Example: Lunchbox Legends Workshop at £15.00–£25.00 per session. One-time transaction per attendee.
- School and Nursery Programs: Bespoke cooking programs delivered at educational settings including one-off themed workshops, after-school clubs, weekly or fortnightly sessions, and enrichment days. Custom pricing based on session frequency and group size.
- Venue Pop-Up Events: Cooking pop-up experiences hosted at partner venues (cafés, soft plays, farm parks). Revenue from session fees with venue hosting the space; flexible 20-minute to 1-hour sessions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Birthday Party Package - £210 for 8 children (minimum) |
| Unit Pricing | Pay-as-you-go | Public Workshop Tickets - £15.00 to £25.00 |
| Other | Multi-year contract | School/Nursery Bespoke Programs - Custom Quote |
Go-to-market motion4 records
Distribution channels3 records
Marketing channels4 records
The Foodies Club product offering
Product offeringCore offering
The Foodies Club is a children's culinary education and entertainment service that delivers hands-on cooking experiences for children aged 3-12 in the West Midlands, UK. It sells themed birthday parties, curriculum-linked cookery classes for schools and nurseries, and mobile pop-up cooking events at family venues. All sessions are fully hosted by the company, which brings portable equipment and ingredients to customer locations.
Product overview
The Foodies Club is a children's cooking education service business operating in the West Midlands, UK. The company offers three interconnected service lines: (1) Children's Cookery Classes for schools, nurseries, and home ed groups, including curriculum-linked workshops, after-school clubs, and enrichment programs; (2) Birthday Parties with four themed options (The Great Royal Bake Quest, Slice Slice Baby, Teddy Bear Picnic, Cheesecake Dream Lab) offered as fully hosted events; and (3) Foodies Club Pop-Ups, mobile cooking activities for third-party venues. All services emphasise hands-on cooking skills, nutritional awareness, and creativity for children aged 3-12.
Differentiator
Problem solved
Functional benefit
Products and services
- Children's Cookery Classes Hands-on cooking sessions delivered on-site at schools, nurseries, and home education groups for children aged 3-12. Sessions are curriculum-linked across EYFS, Key Stage 1, and Key Stage 2 and include one-off themed workshops, after-school clubs, weekly or fortnightly programs, and enrichment days. Pricing is bespoke based on session frequency and group size.
- Birthday Parties Fully hosted cooking-themed birthday parties for children, with four themed options: The Great Royal Bake Quest, Slice Slice Baby, Teddy Bear Picnic, and Cheesecake Dream Lab. The £210 base package for 8 children includes a themed cooking activity, chef hat decorating, party games, snack buffet, ingredients, aprons, equipment, and cleanup. Additional children cost £20 each with optional add-ons such as Birthday Bake, Bespoke Theme, and Bake-at-Home Thank You Bags.
- Lunchbox Legends Workshop Public ticketed workshop teaching children to create snacks, lunchbox favourites, and crowd-pleasing treats for school days. Priced between £15.00 and £25.00 per ticket depending on ticket type, with a session duration of approximately 1 hour 40 minutes. Hosted at community venues such as Tamworth Family Hub.
- Foodies Club Pop-Ups Mobile cooking activity pop-ups hosted at partner venues including cafés, soft play centres, farm parks, family attractions, and garden centres. The Foodies Club brings the cooking activity and ingredients while the venue provides the space and audience. Sessions run from 20 minutes to 1 hour and can be pre-booked or drop-in.
Companies that use The Foodies Club
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles5 records
The Foodies Club technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Foodies Club partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
The Foodies Club competitors and assessment
Company assessmentDirect peers
- Baby Sensory: UK children's activity franchise running structured sensory and developmental classes for babies and toddlers through local franchisees — comparable franchise-driven children's enrichment delivery model with overlapping parent-customer base.
- Creation Station: UK franchise offering structured arts, crafts, and creative activity classes for young children via in-home and venue sessions — comparable franchise-style children's enrichment model even though the activity category is arts rather than cooking.
- Cook Stars: UK children's cookery class franchise delivering themed cooking workshops, parties, and after-school clubs via local franchisees — the closest direct analogue to The Foodies Club's mobile children's cooking education model.
Emerging players
- The Big Bake: Experiential bake-off style event venue offering group baking parties and team events — overlaps with themed cooking-party experiences, though operates venue-based rather than mobile.
- Kids' City: UK provider of children's activity classes, parties, and holiday workshops across multiple categories — comparable as a children's enrichment and party operator though covering a broader set of activities than cooking alone.
Others
- Squires Kitchen: Long-standing UK cake decorating and sugarcraft school and supplier — adjacent to The Foodies Club's baking-themed workshops and parties, providing enabling tools and education to hobbyists rather than children's sessions.
Broad incumbents
- Leiths School of Food and Wine: Established London culinary school offering professional and recreational cooking classes — overlaps with The Foodies Club on culinary education, but serves adult professionals and hobbyists and operates a fixed facility model.
- The Avenue Cookery School: London-based recreational cooking school running hands-on cookery classes and private events — overlaps with the hands-on culinary education space but for adults and from a fixed venue.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Foodies Club social profiles
Digital presenceThe Foodies Club financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Foodies Club leadership team
Management profileNumber of profiles
Profiles1 record
The Foodies Club funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Foodies Club M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Foodies Club
What does The Foodies Club do?
The Foodies Club is a children's culinary education and entertainment service that delivers hands-on cooking experiences for children aged 3-12 in the West Midlands, UK. It sells themed birthday parties, curriculum-linked cookery classes for schools and nurseries, and mobile pop-up cooking events at family venues. All sessions are fully hosted by the company, which brings portable equipment and ingredients to customer locations.
Is The Foodies Club a public or private company?
The Foodies Club is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Foodies Club founded?
The Foodies Club was founded in -1. It employs 1 to 10 people.
Where is The Foodies Club based?
The Foodies Club is headquartered in Tamworth, United Kingdom, in the Europe region.
How does The Foodies Club make money?
Four revenue lines are on record. Birthday Party Packages are the primary driver. The others are public Workshops and Classes, school and Nursery Programs and venue Pop-Up Events.
Who are The Foodies Club's main competitors?
Direct peers on record are Baby Sensory, Creation Station and Cook Stars. Emerging players are The Big Bake and Kids' City. Squires Kitchen is listed as an others. Broad incumbents are Leiths School of Food and Wine and The Avenue Cookery School.
Does The Foodies Club have an API?
No public API is recorded for The Foodies Club.
What industry is The Foodies Club in?
The Foodies Club's product category is Children's Culinary Education Services. Its primary akta.pro industry code is THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills), with a secondary code of THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups). Its NAICS code is 7223 and its SIC code is 7900.