LA BASCULE
La Bascule is a single-location French bar, restaurant, and wine cellar in Montmartre, Paris, serving traditional cuisine, tapas, and organic wines to local Parisians and tourists since March 2012.
- Company typePrivate
- Founded2012
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What LA BASCULE does
La Bascule (legally SARL FARM) is a single-location bar-restaurant and wine cellar (cave à vins) operating at 24 Rue Durantin in the Montmartre district of Paris's 18th arrondissement since March 2012. The establishment serves traditional French cuisine, tapas, charcuterie and cheese boards, alongside a wine list emphasizing organic wines from small producers, with happy hour pricing on wines, beers, and cocktails from 17h to 20h and continuous service daily from 17h to 01h. Its customer base is primarily local Parisians and off-the-beaten-path tourists, supplemented by private event bookings, takeaway orders, and gift card sales.
LA BASCULE firmographics
Firmographics- Name
- LA BASCULE
- Legal name
- SARL FARM
- Website
- https://labascule-abbesses.fr
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Bascule is a single-location French bar, restaurant, and wine cellar in Montmartre, Paris, serving traditional cuisine, tapas, and organic wines to local Parisians and tourists since March 2012.
- Ownership category
- akta.pro rank
LA BASCULE industry classification
Industry- Product category
- French Bistro & Wine Bar
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Wine BarsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife VenuesBrasseries, Bistros & TrattoriasTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Wine BarsConsumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)Cocktail Bars & LoungesConsumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
Keywords
Where LA BASCULE is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LA BASCULE business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Food and Beverage Sales: Core revenue stream from selling traditional French cuisine, tapas, wines, beers, cocktails, and charcuterie/cheese boards. The restaurant serves customers dining at the bar, standing tables, or restaurant seating during happy hour (17h-20h) and regular service hours.
- Table Reservations: Revenue generated through table reservations via the Zenchef-powered online booking system, enabling customers to reserve tables in advance.
- Privatization and Events: Revenue from renting out the venue for private events, corporate gatherings, and celebrations through dedicated privatization booking functionality.
- Gift Cards: Sale of gift cards/vouchers through the Bonkdo platform, allowing customers to purchase dining credits for later use.
- Click and Collect: Takeaway orders placed online and collected at the restaurant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard dining menu pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
LA BASCULE product offering
Product offeringCore offering
La Bascule operates a bar-restaurant and wine cellar (cave à vins) at 24 Rue Durantin in the Montmartre district of Paris, serving traditional French cuisine, tapas, charcuterie and cheese boards, organic wines from small producers, beers, and cocktails. The restaurant runs daily from 17h00 to 01h00 with a daily happy hour from 17h00 to 20h00 offering reduced prices on wines, beers, and cocktails. Supporting services include online table reservations, click-and-collect takeaway orders, gift card sales, and venue privatization for private events.
Product overview
La Bascule is a single-location traditional French bistro and wine cellar (bar-restaurant-cave à vins) located in Montmartre, Paris, operating since March 2012. The core offering is food and beverage service including French cuisine, tapas, charcuterie/cheese boards, organic wines from small producers, beers, and cocktails. The restaurant supplements its core dining experience with digital services powered by Zenchef: online table reservations, event privatization booking, gift card sales, click-and-collect takeaway ordering, and customer review management. These modules run through the Zenchef restaurant management platform rather than as standalone products. The establishment is open daily from 17h to 01h with a daily happy hour from 17h to 20h.
Differentiator
Problem solved
Functional benefit
Products and services
- Bar - Restaurant - Cave à vins (La Bascule) Traditional French bistro and wine cellar offering drinks, tapas, charcuterie and cheese boards, and classic French cuisine. Located at 24 Rue Durantin, 75018 Paris, in the Montmartre district. Operates daily from 17h00 to 01h00 with happy hour from 17h00 to 20h00 featuring reduced prices on wines, beers, and cocktails.
- Venue Privatization / Private Events
Quantifiable outcome
- 4.8 out of 5 average rating from 422 certified reviews
- +1 more outcomes
Companies that use LA BASCULE
Customer profileSegments3 records
Ideal customer profiles3 records
LA BASCULE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration10 records
LA BASCULE partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- ZenchefcoreZenchef provides the restaurant's website platform, online reservation system, table management, payment processing, gift card functionality, and review management services. This is a core operational technology partnership essential to the restaurant's digital presence and customer management.
- Meta (Facebook/Instagram)minorSocial media integration allowing La Bascule to maintain Facebook and Instagram pages for customer engagement and marketing. Meta cookies track user behavior for advertising purposes.
- Amazon Web Services (AWS)coreAWS Europe provides web hosting services for the restaurant's website, ensuring reliable online presence and accessibility.
- Twitter (X)minorSocial media integration allowing La Bascule to maintain Twitter presence for customer engagement. Twitter cookies track interactions with site content.
- Bonkdo (memestra)minorThird-party gift card distribution platform enabling customers to purchase dining vouchers as gifts.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
LA BASCULE competitors and assessment
Company assessmentDirect peers
- Septime La Cave: Wine bar in Paris operated by the team behind the Septime restaurant, offering small-producer natural wines alongside simple French food. Directly comparable to La Bascule in its wine-led, neighborhood format and emphasis on artisanal French producers.
- Le Verre Volé: Naturally-focused wine bar and small bistro in Paris featuring small-producer wines and seasonal French cuisine. Closely mirrors La Bascule's combination of curated natural wine selection and casual French food in a neighborhood format, with a comparable single-venue, owner-operator model.
- Le Baron Rouge: Longstanding Paris wine bar in the Bastille area known for oyster and wine pairings and a loyal local following. Comparable to La Bascule as an authentic Parisian wine bar where regional wines and casual French food drive the offering in a neighborhood setting.
- Le Consulat: Historic bistro in Place du Tertre in Montmartre, serving traditional French cuisine to a mixed local and tourist clientele. Closest direct peer to La Bascule given the shared Montmartre location, bistro format, traditional French cuisine offering, and dual local-tourist customer mix.
- La Cave Auger: Independent Parisian wine bar and cave à vins focused on natural and organic wines from small producers, paired with simple French food. Directly comparable to La Bascule in its wine-bar-plus-bistro format and curated small-producer wine selection.
Broad incumbents
- Big Mamma Group: Restaurant group operating a portfolio of trattorias and bistros across Paris and other European cities. Comparable to La Bascule as a Paris bistro operator, though operating at significantly larger scale, with a more standardized concept and digital-first marketing approach.
- Bouillon Chartier: Historic Parisian bouillon operating multiple locations across Paris serving traditional French cuisine at scale. Comparable to La Bascule as an established French bistro brand in Paris, but with a much broader multi-site footprint and standardized, high-volume format.
- Brasserie Lipp: Iconic Parisian brasserie on Boulevard Saint-Germain serving classic French cuisine with an extensive wine list and full table service. Comparable to La Bascule as a traditional French bistro with strong wine focus in Paris, though operating at greater scale and brand recognition as a tourist landmark.
- Le Procope: Historic Parisian café-brasserie in the Saint-Germain area, considered the oldest café in Paris, serving classic French bistro fare with a strong wine offering. Comparable to La Bascule as an established traditional French bistro in Paris, though operating at much greater scale, longevity, and tourist footfall.
Regional players
- La Mère Poulard: Traditional French cuisine restaurant brand based in Mont Saint-Michel, serving classic French fare primarily to a tourism-driven audience. Comparable to La Bascule as a French traditional cuisine concept, though operating in a different region and heavily tourism-dependent context.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
LA BASCULE social profiles
Digital presenceLA BASCULE compliance and trust
Trust signalCompliance2 records
LA BASCULE financial estimates
Financial estimateRevenue estimate
Valuation estimate
LA BASCULE leadership team
Management profileNumber of profiles
LA BASCULE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LA BASCULE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LA BASCULE
What does LA BASCULE do?
La Bascule operates a bar-restaurant and wine cellar (cave à vins) at 24 Rue Durantin in the Montmartre district of Paris, serving traditional French cuisine, tapas, charcuterie and cheese boards, organic wines from small producers, beers, and cocktails. The restaurant runs daily from 17h00 to 01h00 with a daily happy hour from 17h00 to 20h00 offering reduced prices on wines, beers, and cocktails. Supporting services include online table reservations, click-and-collect takeaway orders, gift card sales, and venue privatization for private events.
Is LA BASCULE a public or private company?
LA BASCULE is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LA BASCULE founded?
LA BASCULE was founded in 2012. It employs 1 to 10 people.
Where is LA BASCULE based?
LA BASCULE is headquartered in Paris, France, in the Europe region.
How does LA BASCULE make money?
Five revenue lines are on record. Food and Beverage Sales are the primary driver. The others are table Reservations, privatization and Events, gift Cards and click and Collect.
Who are LA BASCULE's main competitors?
Direct peers on record are Septime La Cave, Le Verre Volé, Le Baron Rouge, Le Consulat and La Cave Auger. Broad incumbents are Big Mamma Group, Bouillon Chartier, Brasserie Lipp and Le Procope. La Mère Poulard is listed as a regional player.
Does LA BASCULE have an API?
No public API is recorded for LA BASCULE.
What industry is LA BASCULE in?
LA BASCULE's product category is French Bistro & Wine Bar. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 7224 and its SIC code is 5810.