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LA BASCULE

Full company profile

uuid02lz7gu

Namestring
LA BASCULE
Legal namestring
SARL FARM
Company typeenum
Private
Founded yearint
2012
Descriptiontext

La Bascule (legally SARL FARM) is a single-location bar-restaurant and wine cellar (cave à vins) operating at 24 Rue Durantin in the Montmartre district of Paris's 18th arrondissement since March 2012. The establishment serves traditional French cuisine, tapas, charcuterie and cheese boards, alongside a wine list emphasizing organic wines from small producers, with happy hour pricing on wines, beers, and cocktails from 17h to 20h and continuous service daily from 17h to 01h. Its customer base is primarily local Parisians and off-the-beaten-path tourists, supplemented by private event bookings, takeaway orders, and gift card sales.

Short descriptiontext

La Bascule is a single-location French bar, restaurant, and wine cellar in Montmartre, Paris, serving traditional cuisine, tapas, and organic wines to local Parisians and tourists since March 2012.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersParis, France
HQ citystring
Paris
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
french bistro dining, wine bar service, tapas restaurant, event venue rental, happy hour bar
Industry4 codes
PRIMARYTHAFAEAF
Wine Bars
SECONDARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYCRANACAE
Wine Bars
Consumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
SECONDARYCRANACAD
Cocktail Bars & Lounges
Consumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
NAICS code3 codes
  • Drinking Places (Alcoholic Beverages)7224
  • Drinking Places (Alcoholic Beverages)722410
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
French Bistro & Wine Bar
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Food and Beverage Sales
TypeTransaction Fee
Description

Core revenue stream from selling traditional French cuisine, tapas, wines, beers, cocktails, and charcuterie/cheese boards. The restaurant serves customers dining at the bar, standing tables, or restaurant seating during happy hour (17h-20h) and regular service hours.

labascule-abbesses.fr
2Table Reservations
TypeTransaction Fee
Description

Revenue generated through table reservations via the Zenchef-powered online booking system, enabling customers to reserve tables in advance.

labascule-abbesses.fr
3Privatization and Events
TypeTransaction Fee
Description

Revenue from renting out the venue for private events, corporate gatherings, and celebrations through dedicated privatization booking functionality.

labascule-abbesses.fr
4Gift Cards
TypeOne Time License
Description

Sale of gift cards/vouchers through the Bonkdo platform, allowing customers to purchase dining credits for later use.

labascule-abbesses.fr
5Click and Collect
TypeTransaction Fee
Description

Takeaway orders placed online and collected at the restaurant.

labascule-abbesses.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details1 tier
1Standard dining menu pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Food and beverage items are priced individually. Happy hour offers reduced prices from 17h to 20h for wines, beers, and cocktails.

labascule-abbesses.fr
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

La Bascule operates a bar-restaurant and wine cellar (cave à vins) at 24 Rue Durantin in the Montmartre district of Paris, serving traditional French cuisine, tapas, charcuterie and cheese boards, organic wines from small producers, beers, and cocktails. The restaurant runs daily from 17h00 to 01h00 with a daily happy hour from 17h00 to 20h00 offering reduced prices on wines, beers, and cocktails. Supporting services include online table reservations, click-and-collect takeaway orders, gift card sales, and venue privatization for private events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 4.8 out of 5 average rating from 422 certified reviews
+1 more record
Product overview1 text field

La Bascule is a single-location traditional French bistro and wine cellar (bar-restaurant-cave à vins) located in Montmartre, Paris, operating since March 2012. The core offering is food and beverage service including French cuisine, tapas, charcuterie/cheese boards, organic wines from small producers, beers, and cocktails. The restaurant supplements its core dining experience with digital services powered by Zenchef: online table reservations, event privatization booking, gift card sales, click-and-collect takeaway ordering, and customer review management. These modules run through the Zenchef restaurant management platform rather than as standalone products. The establishment is open daily from 17h to 01h with a daily happy hour from 17h to 20h.

Product and service2 records
1Bar - Restaurant - Cave à vins (La Bascule)
CategoryRestaurant dining
Description

Traditional French bistro and wine cellar offering drinks, tapas, charcuterie and cheese boards, and classic French cuisine. Located at 24 Rue Durantin, 75018 Paris, in the Montmartre district. Operates daily from 17h00 to 01h00 with happy hour from 17h00 to 20h00 featuring reduced prices on wines, beers, and cocktails.

2Venue Privatization / Private Events
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeTechnology or Integration
Description

Zenchef provides the restaurant's website platform, online reservation system, table management, payment processing, gift card functionality, and review management services. This is a core operational technology partnership essential to the restaurant's digital presence and customer management.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Social media integration allowing La Bascule to maintain Facebook and Instagram pages for customer engagement and marketing. Meta cookies track user behavior for advertising purposes.

Strategic tierCoreTypeTechnology or Integration
Description

AWS Europe provides web hosting services for the restaurant's website, ensuring reliable online presence and accessibility.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Social media integration allowing La Bascule to maintain Twitter presence for customer engagement. Twitter cookies track interactions with site content.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party gift card distribution platform enabling customers to purchase dining vouchers as gifts.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Wine bar in Paris operated by the team behind the Septime restaurant, offering small-producer natural wines alongside simple French food. Directly comparable to La Bascule in its wine-led, neighborhood format and emphasis on artisanal French producers.

TypeDirect peer
Description

Naturally-focused wine bar and small bistro in Paris featuring small-producer wines and seasonal French cuisine. Closely mirrors La Bascule's combination of curated natural wine selection and casual French food in a neighborhood format, with a comparable single-venue, owner-operator model.

TypeDirect peer
Description

Longstanding Paris wine bar in the Bastille area known for oyster and wine pairings and a loyal local following. Comparable to La Bascule as an authentic Parisian wine bar where regional wines and casual French food drive the offering in a neighborhood setting.

TypeBroad incumbent
Description

Restaurant group operating a portfolio of trattorias and bistros across Paris and other European cities. Comparable to La Bascule as a Paris bistro operator, though operating at significantly larger scale, with a more standardized concept and digital-first marketing approach.

TypeRegional player
Description

Traditional French cuisine restaurant brand based in Mont Saint-Michel, serving classic French fare primarily to a tourism-driven audience. Comparable to La Bascule as a French traditional cuisine concept, though operating in a different region and heavily tourism-dependent context.

TypeBroad incumbent
Description

Historic Parisian bouillon operating multiple locations across Paris serving traditional French cuisine at scale. Comparable to La Bascule as an established French bistro brand in Paris, but with a much broader multi-site footprint and standardized, high-volume format.

TypeBroad incumbent
Description

Iconic Parisian brasserie on Boulevard Saint-Germain serving classic French cuisine with an extensive wine list and full table service. Comparable to La Bascule as a traditional French bistro with strong wine focus in Paris, though operating at greater scale and brand recognition as a tourist landmark.

TypeDirect peer
Description

Historic bistro in Place du Tertre in Montmartre, serving traditional French cuisine to a mixed local and tourist clientele. Closest direct peer to La Bascule given the shared Montmartre location, bistro format, traditional French cuisine offering, and dual local-tourist customer mix.

TypeBroad incumbent
Description

Historic Parisian café-brasserie in the Saint-Germain area, considered the oldest café in Paris, serving classic French bistro fare with a strong wine offering. Comparable to La Bascule as an established traditional French bistro in Paris, though operating at much greater scale, longevity, and tourist footfall.

TypeDirect peer
Description

Independent Parisian wine bar and cave à vins focused on natural and organic wines from small producers, paired with simple French food. Directly comparable to La Bascule in its wine-bar-plus-bistro format and curated small-producer wine selection.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration10 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

LA BASCULE

French Bistro & Wine Barlabascule-abbesses.fr

La Bascule is a single-location French bar, restaurant, and wine cellar in Montmartre, Paris, serving traditional cuisine, tapas, and organic wines to local Parisians and tourists since March 2012.

What LA BASCULE does

La Bascule (legally SARL FARM) is a single-location bar-restaurant and wine cellar (cave à vins) operating at 24 Rue Durantin in the Montmartre district of Paris's 18th arrondissement since March 2012. The establishment serves traditional French cuisine, tapas, charcuterie and cheese boards, alongside a wine list emphasizing organic wines from small producers, with happy hour pricing on wines, beers, and cocktails from 17h to 20h and continuous service daily from 17h to 01h. Its customer base is primarily local Parisians and off-the-beaten-path tourists, supplemented by private event bookings, takeaway orders, and gift card sales.

LA BASCULE firmographics

Firmographics
Name
LA BASCULE
Legal name
SARL FARM
Website
https://labascule-abbesses.fr
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
1–10 employees
Short description
La Bascule is a single-location French bar, restaurant, and wine cellar in Montmartre, Paris, serving traditional cuisine, tapas, and organic wines to local Parisians and tourists since March 2012.
Ownership category
akta.pro rank

LA BASCULE industry classification

Industry
Product category
French Bistro & Wine Bar
NAICS
Drinking Places (Alcoholic Beverages) (7224), Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro industry
PRIMARYTHAFAEAF
Wine Bars
SECONDARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYCRANACAE
Wine Bars
Consumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
SECONDARYCRANACAD
Cocktail Bars & Lounges
Consumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)

Keywords

  • French bistro dining
  • Wine bar service
  • Tapas restaurant
  • Event venue rental
  • Happy hour bar

Where LA BASCULE is headquartered

Location

Headquarters

HQ city
Paris
HQ country
France
HQ region
Europe

Offices1 record

Markets served

LA BASCULE business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Food and Beverage Sales: Core revenue stream from selling traditional French cuisine, tapas, wines, beers, cocktails, and charcuterie/cheese boards. The restaurant serves customers dining at the bar, standing tables, or restaurant seating during happy hour (17h-20h) and regular service hours.
  2. Table Reservations: Revenue generated through table reservations via the Zenchef-powered online booking system, enabling customers to reserve tables in advance.
  3. Privatization and Events: Revenue from renting out the venue for private events, corporate gatherings, and celebrations through dedicated privatization booking functionality.
  4. Gift Cards: Sale of gift cards/vouchers through the Bonkdo platform, allowing customers to purchase dining credits for later use.
  5. Click and Collect: Takeaway orders placed online and collected at the restaurant.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard dining menu pricing

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

LA BASCULE product offering

Product offering

Core offering

La Bascule operates a bar-restaurant and wine cellar (cave à vins) at 24 Rue Durantin in the Montmartre district of Paris, serving traditional French cuisine, tapas, charcuterie and cheese boards, organic wines from small producers, beers, and cocktails. The restaurant runs daily from 17h00 to 01h00 with a daily happy hour from 17h00 to 20h00 offering reduced prices on wines, beers, and cocktails. Supporting services include online table reservations, click-and-collect takeaway orders, gift card sales, and venue privatization for private events.

Product overview

La Bascule is a single-location traditional French bistro and wine cellar (bar-restaurant-cave à vins) located in Montmartre, Paris, operating since March 2012. The core offering is food and beverage service including French cuisine, tapas, charcuterie/cheese boards, organic wines from small producers, beers, and cocktails. The restaurant supplements its core dining experience with digital services powered by Zenchef: online table reservations, event privatization booking, gift card sales, click-and-collect takeaway ordering, and customer review management. These modules run through the Zenchef restaurant management platform rather than as standalone products. The establishment is open daily from 17h to 01h with a daily happy hour from 17h to 20h.

Differentiator

Problem solved

Functional benefit

Products and services

  • Bar - Restaurant - Cave à vins (La Bascule) Traditional French bistro and wine cellar offering drinks, tapas, charcuterie and cheese boards, and classic French cuisine. Located at 24 Rue Durantin, 75018 Paris, in the Montmartre district. Operates daily from 17h00 to 01h00 with happy hour from 17h00 to 20h00 featuring reduced prices on wines, beers, and cocktails.
  • Venue Privatization / Private Events

Quantifiable outcome

  • 4.8 out of 5 average rating from 422 certified reviews
  • +1 more outcomes

Companies that use LA BASCULE

Customer profile

Segments3 records

Ideal customer profiles3 records

LA BASCULE technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration10 records

LA BASCULE partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • ZenchefcoreTechnology or IntegrationZenchef provides the restaurant's website platform, online reservation system, table management, payment processing, gift card functionality, and review management services. This is a core operational technology partnership essential to the restaurant's digital presence and customer management.
  • Meta (Facebook/Instagram)minorGTM or Marketing PartnerSocial media integration allowing La Bascule to maintain Facebook and Instagram pages for customer engagement and marketing. Meta cookies track user behavior for advertising purposes.
  • Amazon Web Services (AWS)coreTechnology or IntegrationAWS Europe provides web hosting services for the restaurant's website, ensuring reliable online presence and accessibility.
  • Twitter (X)minorGTM or Marketing PartnerSocial media integration allowing La Bascule to maintain Twitter presence for customer engagement. Twitter cookies track interactions with site content.
  • Bonkdo (memestra)minorChannel Partner/ Reseller/ DistributorThird-party gift card distribution platform enabling customers to purchase dining vouchers as gifts.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

LA BASCULE competitors and assessment

Company assessment

Direct peers

  • Septime La Cave: Wine bar in Paris operated by the team behind the Septime restaurant, offering small-producer natural wines alongside simple French food. Directly comparable to La Bascule in its wine-led, neighborhood format and emphasis on artisanal French producers.
  • Le Verre Volé: Naturally-focused wine bar and small bistro in Paris featuring small-producer wines and seasonal French cuisine. Closely mirrors La Bascule's combination of curated natural wine selection and casual French food in a neighborhood format, with a comparable single-venue, owner-operator model.
  • Le Baron Rouge: Longstanding Paris wine bar in the Bastille area known for oyster and wine pairings and a loyal local following. Comparable to La Bascule as an authentic Parisian wine bar where regional wines and casual French food drive the offering in a neighborhood setting.
  • Le Consulat: Historic bistro in Place du Tertre in Montmartre, serving traditional French cuisine to a mixed local and tourist clientele. Closest direct peer to La Bascule given the shared Montmartre location, bistro format, traditional French cuisine offering, and dual local-tourist customer mix.
  • La Cave Auger: Independent Parisian wine bar and cave à vins focused on natural and organic wines from small producers, paired with simple French food. Directly comparable to La Bascule in its wine-bar-plus-bistro format and curated small-producer wine selection.

Broad incumbents

  • Big Mamma Group: Restaurant group operating a portfolio of trattorias and bistros across Paris and other European cities. Comparable to La Bascule as a Paris bistro operator, though operating at significantly larger scale, with a more standardized concept and digital-first marketing approach.
  • Bouillon Chartier: Historic Parisian bouillon operating multiple locations across Paris serving traditional French cuisine at scale. Comparable to La Bascule as an established French bistro brand in Paris, but with a much broader multi-site footprint and standardized, high-volume format.
  • Brasserie Lipp: Iconic Parisian brasserie on Boulevard Saint-Germain serving classic French cuisine with an extensive wine list and full table service. Comparable to La Bascule as a traditional French bistro with strong wine focus in Paris, though operating at greater scale and brand recognition as a tourist landmark.
  • Le Procope: Historic Parisian café-brasserie in the Saint-Germain area, considered the oldest café in Paris, serving classic French bistro fare with a strong wine offering. Comparable to La Bascule as an established traditional French bistro in Paris, though operating at much greater scale, longevity, and tourist footfall.

Regional players

  • La Mère Poulard: Traditional French cuisine restaurant brand based in Mont Saint-Michel, serving classic French fare primarily to a tourism-driven audience. Comparable to La Bascule as a French traditional cuisine concept, though operating in a different region and heavily tourism-dependent context.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

LA BASCULE social profiles

Digital presence

LA BASCULE compliance and trust

Trust signal

Compliance2 records

LA BASCULE financial estimates

Financial estimate

Revenue estimate

Valuation estimate

LA BASCULE leadership team

Management profile

Number of profiles

LA BASCULE funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

LA BASCULE M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LA BASCULE

What does LA BASCULE do?

La Bascule operates a bar-restaurant and wine cellar (cave à vins) at 24 Rue Durantin in the Montmartre district of Paris, serving traditional French cuisine, tapas, charcuterie and cheese boards, organic wines from small producers, beers, and cocktails. The restaurant runs daily from 17h00 to 01h00 with a daily happy hour from 17h00 to 20h00 offering reduced prices on wines, beers, and cocktails. Supporting services include online table reservations, click-and-collect takeaway orders, gift card sales, and venue privatization for private events.

Is LA BASCULE a public or private company?

LA BASCULE is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was LA BASCULE founded?

LA BASCULE was founded in 2012. It employs 1 to 10 people.

Where is LA BASCULE based?

LA BASCULE is headquartered in Paris, France, in the Europe region.

How does LA BASCULE make money?

Five revenue lines are on record. Food and Beverage Sales are the primary driver. The others are table Reservations, privatization and Events, gift Cards and click and Collect.

Who are LA BASCULE's main competitors?

Direct peers on record are Septime La Cave, Le Verre Volé, Le Baron Rouge, Le Consulat and La Cave Auger. Broad incumbents are Big Mamma Group, Bouillon Chartier, Brasserie Lipp and Le Procope. La Mère Poulard is listed as a regional player.

Does LA BASCULE have an API?

No public API is recorded for LA BASCULE.

What industry is LA BASCULE in?

LA BASCULE's product category is French Bistro & Wine Bar. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 7224 and its SIC code is 5810.

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