LABORDERIE

What LABORDERIE does

Hôtel Restaurant Laborderie is a privately held, family-owned 3-star hotel and traditional restaurant located in Tamniès, in the Dordogne (Périgord Noir) region of France. The property has been operated by the Laborderie family for over 100 years and is currently in its fifth generation under Pascal. The business operates seasonally from April to November and comprises two distinct buildings on the same estate: the historic Côté Village (14 rooms in a traditional Périgourdine building) and the modern Côté Parc (30 unique rooms in a 10+ hectare green park), totaling 44 rooms across Comfort, Superior, and Prestige tiers.

The hotel's core product is destination leisure and business accommodation supported by an on-site traditional restaurant (daily menu at €36, half-board at €46/person, private dining for up to 50) headed by chef Loïc, a wellness area with privatizable spa/sauna/massage, a heated outdoor pool, a gym, and a 10-hectare animal park with free-roaming deer. Ancillary services include breakfast (€15 adult), themed packages (evening stopover from €115, romantic €260, wellness stay €299, gift €188), and event hosting for family celebrations and corporate groups. The underlying technology is conventional hospitality infrastructure: a multilingual (FR/EN/ES/DE) website with online booking, virtual tour, and OTA distribution, with no proprietary digital systems.

The business model is a multi-stream, pay-as-you-go hospitality operation. Revenue is generated through nightly room rentals (€80–€158 depending on category and season), F&B (restaurant, breakfast, half-board), wellness privatization, event hosting, and bundled packages. Distribution is primarily direct (own website, phone, "best rate guaranteed" messaging) with implied OTA presence and Instagram-led top-of-funnel demand capture. Customer segments are explicitly diversified: tourist/leisure travelers, business travelers (salespeople, VRP stopovers), couples, families, and groups — with no disclosed anchor accounts and a headcount of 1-10, indicating a micro-operator.

Name

LABORDERIE

Legal name

STE EXPL HOTEL REST LABORDERIE

Website

https://hotel-laborderie.com

Company type

Private

Founded year

2004

Operating status

Operating

Headcount range

1–10 employees

Short description

Hôtel Restaurant Laborderie is a family-owned 3-star hotel and traditional Périgord restaurant in Tamniès, Dordogne, France, operating 44 rooms across two buildings on a 10+ hectare estate. It serves leisure tourists, business travelers, families, and groups from April to November.

Ownership category

akta.pro rank

Product category

Hotel & Restaurant Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Accommodation (721)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Wellness-Lifestyle Boutique Hotels (THAGADAF)

Keywords

• Hotel accommodation services
• Traditional restaurant dining
• Wellness spa facilities
• Event hosting venues
• Family hospitality stays

Headquarters

HQ city

Comberouger

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales

Revenue model

1. Accommodation services: Room rentals across multiple room categories (Comfort, Superior, Prestige) at the Village and Park sides of the hotel, with seasonal pricing from April to November.
2. Restaurant services: Traditional Périgord cuisine served at lunch and dinner. Daily changing menu at €36. Restaurant open to hotel guests and external visitors. Private dining room for groups up to 50 persons.
3. Specialized packages: Bundled offerings including evening stopover packages (from €115), half-board (€46 per person), romantic packages (€260), wellness stays (€299), and gift ideas (€188).
4. Wellness services: Privatization of wellness area at €20 per hour per person, massage services (30 min to 1h30 sessions).
5. Additional services: Breakfast service (€15 per adult, €7.50 for children under 10), dog accommodation (€12 per night), extra beds (€15 per night), tourist tax (€1.76 per adult per night).

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Hôtel Restaurant Laborderie operates a 3-star seasonal hotel (April to November) with 44 rooms split between a historic Village side and a modern Park side in Tamniès, Périgord Noir. The property bundles accommodation with a traditional Périgord restaurant, a privatizable wellness area (spa, sauna, massages), a heated swimming pool, a gym, and a 10-hectare animal park, and it sells bundled packages for business, romantic, and wellness stays.

Product overview

Hôtel Restaurant Laborderie is a 3-star family hotel in Périgord Noir offering two distinct accommodation experiences: Côté Village (14 rooms in a historic 100+ year old building) and Côté Parc (30 modern rooms with a heated swimming pool). The property features a traditional restaurant serving refined Périgord cuisine with a daily menu at €36, a wellness area with spa, sauna, and massage services, a fully-equipped gym, and a 10-hectare animal park with deer. The hotel offers specialized packages for business travelers (evening stopover from €115), couples (romantic offer at €260), and wellness seekers (wellness stay at €299). Event hosting services are available for family celebrations and professional gatherings, with a private dining room accommodating up to 50 guests.

Differentiator

Problem solved

Functional benefit

Brands

• Côté Village: Historic village-side location featuring 14 rooms with authentic Périgourdine charm and decoration
• Côté Parc

Products and services

• Hôtel Restaurant Laborderie - Côté Village Rooms
• Hôtel Restaurant Laborderie - Côté Parc Rooms
• Traditional Restaurant
• Wellness Area (Spa, Sauna, Massage)
• Gym
• Animal Park (Parc Animalier)
• Family Events Hosting
• Professional Events Hosting
• Evening Stopover Package (Soirée-étape)
• Half-Board Package
• Romantic Offer
• Wellness Stay
• Gift Idea Package

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered minor.

• Les toques du PérigordminorOthersRegional culinary association badge/logo displayed on hotel website indicating membership or recognition within the Périgord gastronomic community.
• Hôtels CollectionminorOthersHotel marketing association logo displayed on website, suggesting membership in a hotel collection or marketing group.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Manoir d'Hautegente: Historic family hotel-restaurant in the Dordogne region with traditional Périgord cuisine, pool, and wellness amenities. Closely comparable heritage, regional cuisine focus, and mid-scale independent positioning.
• Hôtel Le Mas de Castel: Independent family-run 3-star hotel near Sarlat-la-Canéda in Périgord Noir, offering pool, garden, and traditional regional cuisine to tourists visiting the same heritage sites (Sarlat, Lascaux). Directly comparable on geography, star rating, and target guest.
• Hôtel Plaza Madeleine: Boutique-style hotel in Sarlat-la-Canéda offering wellness/relaxation amenities and proximity to Lascaux and other Périgord sites. Comparable on guest segments, scale, and on-site wellness positioning.
• Hôtel Le Belvédère: Family-run independent hotel in the Périgord Noir / Dordogne area focused on traditional regional cuisine, pool, and leisure guests — directly overlapping in scale, family ownership, cuisine style, and customer segments.

Others

• Relais & Châteaux: Marketing and quality association of independent luxury hotels and restaurants, including multiple Périgord properties. Not a competitor for direct bookings but a relevant benchmark/affiliation model for elevating heritage hotel positioning.

Broad incumbents

• Hôtel Ibis Sarlat: Limited-service chain hotel in Sarlat serving budget-conscious visitors to the same Périgord Noir attractions — represents the price-disciplined competitive set pushing against Laborderie's premium positioning.
• Best Western Plus Hôtel Le Quercy: Independent-feel 3-star hotels under a national brand competing in the same regional French tourist corridors. Represents the chain-based competitive alternative Laborderie faces for OTAs-driven bookings.
• Logis Hôtels: French umbrella brand of independent, mostly 2- and 3-star hotels in rural and regional France — the Laborderie already displays the 'Hôtels Collection' badge on its site, indicating affiliation. Highly comparable business model (family-owned, regionally rooted hotels) but operating at portfolio scale rather than as a single property.

Regional players

• Domaine de Rochebois: Hotel-restaurant complex in the Dordogne/Périgord region with wellness facilities and gastronomic dining; serves a similar tourist and event-driven clientele in the broader Périgord catchment, though at a higher luxury tier.
• Hôtel Château de la Treyne: Castle hotel in the Dordogne valley offering fine dining, pool, and heritage tourism experiences. Same regional tourist pool and event-hosting capability, though operating at a 4-star luxury tier rather than 3-star.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/hotellaborderie

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LABORDERIE