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SUENO

Full company profile

uuid02lzdtb

Namestring
SUENO
Legal namestring
Sueño
Websiteurl
suenodyt.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Sueño is a single-location, chef-driven Mexican restaurant operating at 607 E 3rd St in Dayton, Ohio, within the historic Avant Garde building in the Webster Station district. Founded under The Idea Collective (Ginger Roddick, David Kittredge, Chris Dimmick), the restaurant is led by 3-time James Beard nominee Executive Chef/Partner Jorge Guzmán, a Yucatán native and CIA graduate who also operates Petite Léon in Minneapolis. The culinary program centers on traditional Mexican fare built around heirloom corn varieties imported from Oaxaca and cooked over a live fire hearth in an open kitchen, supported by a Wine Director (Lauren Gay, CMS-certified, WSET Level 2 with distinction) and Beverage Director (Tyler Hampton) delivering one of the region's strongest wine, tequila, mezcal, and craft cocktail programs.

The business model is a traditional fine-dining restaurant with multiple revenue streams: dine-in service (entrées $21-$49, appetizers $9-$22, cocktails $7-$28, wine bottles $39-$238), daily happy hour (4-6 PM, bar only), curbside to-go and e-gift cards via Toasttab, ticketed public culinary events and reservations via Exploretock/Tock, and private event bookings with tiered prix fixe menus at $60 and $90 per person. Operating hours are dinner-only, six days per week (closed Sundays). Sueño co-tenants the Avant Garde building with sister concepts Tender Mercy (bar) and DOZO (sushi), both also owned by The Idea Collective, enabling combined hospitality offerings. Marketing is concentrated on Instagram, email capture, and the Squarespace-hosted website.

Sueño has earned multiple industry recognitions: James Beard Best Chef Midwest finalist/semi-finalist (3 times for Chef Guzmán), Food & Wine Top 10 Restaurant of the Year, AIA (American Institute of Architects) award for interior design, and a Grand Cochon competition appearance. There are no disclosed funding rounds, the company is privately held, and growth signals point to operational consolidation across the Idea Collective portfolio rather than multi-unit expansion.

Short descriptiontext

Sueño is a chef-driven Mexican restaurant in downtown Dayton, Ohio, led by 3-time James Beard nominee Jorge Guzmán, serving heirloom-corn-based cuisine over live fire alongside an award-winning wine and agave spirits program, with private events and curbside to-go as secondary revenue streams.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersDayton, United States
HQ citystring
Dayton
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
upscale Mexican dining, modern Mexican cuisine, craft cocktail bar, tequila mezcal program, private event catering
Industry1 code
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Upscale Mexican Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-In Food and Beverage Sales
TypeOne Time License
Description

Core revenue from serving authentic Mexican cuisine and cocktails to dine-in customers. Menu features appetizers ($9-$22), entrees ($21-$49), desserts ($8), cocktails ($7-$28), and extensive wine/spirits program. Happy hour daily 4-6 PM.

suenodyt.com
2Curbside Takeout/To-Go Orders
TypeTransaction Fee
Description

Online ordering through Toasttab for curbside pickup at 607 E 3rd St location.

suenodyt.com
3Private Events and Prix Fixe Dining
TypeOne Time License
Description

Private event bookings for parties, weddings, corporate events with prix fixe menu options at $60 and $90 per person.

suenodyt.com
4Gift Cards
TypeOne Time License
Description

E-gift cards available through Toasttab platform for gifting to foodie friends.

suenodyt.com
5Ticketed Public Events
TypeTransaction Fee
Description

Ticketed events through Exploretock platform for special culinary experiences and public gatherings.

suenodyt.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Others
Pricing details4 tiers
1Dine-in menu with items ranging from $8-$238
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers $9-$22; Entrees $21-$49; Desserts $8; Cocktails $7-$28; Wine by bottle $39-$238; Happy Hour daily 4-6 PM at bar only; Full menu with Mexican cuisine featuring heirloom corn, live fire cooking

suenodyt.com
2$60 Prix Fixe Private Event Menu
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

Winter 2023-24 prix fixe menu available for private event bookings

suenodyt.com
3$90 Prix Fixe Private Event Menu
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

Premium prix fixe menu option for private events with curated culinary packages

suenodyt.com
4Gift Cards
ModelOtherBilling cadencePay-as-you-go
Notes

E-gift cards available for purchase through Toasttab

suenodyt.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Sueño operates a single-location, chef-driven modern Mexican restaurant in downtown Dayton, OH. It serves traditional Mexican cuisine featuring heirloom corn from Oaxaca cooked over a live fire hearth, alongside an extensive beverage program of craft cocktails, tequila, mezcal, and curated wines. The restaurant also offers private event bookings with prix fixe menus, curbside to-go ordering, and e-gift cards.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 3-time James Beard Best Chef Midwest nominee/finalist
+2 more records
Product overview1 text field

Sueño is a single-location authentic Mexican restaurant offering a comprehensive dining experience. The core product is the restaurant itself featuring traditional Mexican cuisine with a focus on heirloom corn varieties from Oaxaca cooked over a live fire hearth. The restaurant operates several interconnected sub-products: a full food menu organized into categories (antojitos/appetizers, con masa dishes, platillos fuertes/entrees, sides, and desserts); an extensive beverage program spanning cocktails, beer, agave spirits (tequila and mezcal), and wine. Additional offerings include private event booking with prix fixe menus, e-gift cards, and curbside to-go service via Toasttab. The restaurant is led by 3-time James Beard nominee Chef Jorge Guzman and Wine Director Lauren Gay.

Product and service5 records
1Sueño Dine-In Restaurant Service
2Private Events with Prix Fixe Menus
CategoryPrivate Event Hospitality
Description

Private event booking service for weddings, birthdays, corporate events, fundraisers, and other celebrations, offering curated prix fixe menus at $60 and $90 per person. Bookings managed via email ([email protected]) and can be paired with the sister concept Tender Mercy's bar program for combined experiences.

3Sueño E-Gift Cards
CategoryGift Cards
Description

E-gift cards sold through the Toasttab platform that customers can purchase for use at Sueño, marketed as gifts for foodie friends.

4Curbside To-Go Ordering
CategoryTakeout / Off-Premises Dining
Description

Online ordering service for curbside pickup of Sueño's Mexican cuisine menu items, fulfilled through the Toasttab platform at the restaurant's 607 E 3rd St location with complimentary curbside parking on 3rd Street.

5Ticketed Public Culinary Events
CategorySpecial Culinary Events
Description

Ticketed special culinary events and public gatherings hosted at Sueño, with reservations and ticket sales managed through the Exploretock (Tock) platform.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister concept bar located directly below Sueño in the same historic Avant Garde building. World-class bar program that pairs with Sueño's cuisine for combined private event experiences.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Sister concept sushi restaurant also located in the Avant Garde building above Tender Mercy. Part of the same hospitality ecosystem under The Idea Collective.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Sister concept under The Idea Collective ownership, mentioned alongside Tender Mercy and DOZO as part of the restaurant group.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Creative partner who has shot team photos and media content for the restaurant. Described as 'dear friend' who creates thoughtful storytelling content.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Online ordering platform for curbside pickup and gift card sales. Restaurant uses Toasttab for to-go orders at toasttab.com/sueno-607-e-3rd-st

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Reservation and ticketed events platform used for managing restaurant reservations and public event ticket sales.

Peers9 records
1Cosme
TypeBroad incumbent
Description

Enrique Olvera's upscale Mexican restaurant in NYC. Comparable as a high-end modern Mexican concept with James Beard recognition, prix fixe and à la carte menus, and a globally influential agave/cocktail program.

2Picosito
TypeDirect peer
Description

Modern Mexican restaurant in Los Angeles with a deep agave program. Comparable as a chef-driven Mexican concept at a similar price point with strong cocktail and spirits focus.

TypeDirect peer
Description

Chef Carlos Salgado's James Beard-recognized modern Mexican restaurant in Costa Mesa, CA. Directly comparable as a chef-driven tasting-menu-leaning Mexican concept focused on heirloom corn and traditional preparation techniques.

TypeEmerging player
Description

Modern taqueria-style concept in Tucson with a similar agave and craft cocktail focus. Comparable as an emerging modern Mexican concept in a smaller market with chef-driven sourcing.

TypeDirect peer
Description

Minneapolis modern Mexican restaurant owned by Sueño's Executive Chef Jorge Guzmán. Direct peer because it shares chef leadership, similar modern Mexican cuisine focus, and showcases the same culinary vision that defines Sueño.

TypeDirect peer
Description

James Beard-recognized upscale modern Mexican restaurant in Phoenix owned by Chef Silvana Salcido Esparza. Directly comparable in menu philosophy (regional Mexican, heirloom ingredients), bar program depth, and target segment.

TypeDirect peer
Description

Upscale modern Mexican concept from the former Pujol team in Brooklyn. Comparable offering — modern Mexican cuisine, craft cocktails, and agave spirits — at the same chef-driven price point.

8Emilella's
TypeDirect peer
Description

Houston modern Mexican restaurant from Chef Emilella with a regionally sourced, chef-driven approach. Comparable in upscale Mexican positioning and focus on heirloom ingredients and craft beverages.

TypeOthers
Description

World-class bar concept located directly below Sueño in the same building and owned by the same Idea Collective parent. Adjacent/ecosystem peer — paired for cross-promoted private events and shared beverage leadership.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

SUENO

Upscale Mexican Restaurantsuenodyt.com

Sueño is a chef-driven Mexican restaurant in downtown Dayton, Ohio, led by 3-time James Beard nominee Jorge Guzmán, serving heirloom-corn-based cuisine over live fire alongside an award-winning wine and agave spirits program, with private events and curbside to-go as secondary revenue streams.

What SUENO does

Sueño is a single-location, chef-driven Mexican restaurant operating at 607 E 3rd St in Dayton, Ohio, within the historic Avant Garde building in the Webster Station district. Founded under The Idea Collective (Ginger Roddick, David Kittredge, Chris Dimmick), the restaurant is led by 3-time James Beard nominee Executive Chef/Partner Jorge Guzmán, a Yucatán native and CIA graduate who also operates Petite Léon in Minneapolis. The culinary program centers on traditional Mexican fare built around heirloom corn varieties imported from Oaxaca and cooked over a live fire hearth in an open kitchen, supported by a Wine Director (Lauren Gay, CMS-certified, WSET Level 2 with distinction) and Beverage Director (Tyler Hampton) delivering one of the region's strongest wine, tequila, mezcal, and craft cocktail programs.

The business model is a traditional fine-dining restaurant with multiple revenue streams: dine-in service (entrées $21-$49, appetizers $9-$22, cocktails $7-$28, wine bottles $39-$238), daily happy hour (4-6 PM, bar only), curbside to-go and e-gift cards via Toasttab, ticketed public culinary events and reservations via Exploretock/Tock, and private event bookings with tiered prix fixe menus at $60 and $90 per person. Operating hours are dinner-only, six days per week (closed Sundays). Sueño co-tenants the Avant Garde building with sister concepts Tender Mercy (bar) and DOZO (sushi), both also owned by The Idea Collective, enabling combined hospitality offerings. Marketing is concentrated on Instagram, email capture, and the Squarespace-hosted website.

Sueño has earned multiple industry recognitions: James Beard Best Chef Midwest finalist/semi-finalist (3 times for Chef Guzmán), Food & Wine Top 10 Restaurant of the Year, AIA (American Institute of Architects) award for interior design, and a Grand Cochon competition appearance. There are no disclosed funding rounds, the company is privately held, and growth signals point to operational consolidation across the Idea Collective portfolio rather than multi-unit expansion.

SUENO firmographics

Firmographics
Name
SUENO
Legal name
Sueño
Website
https://suenodyt.com
Company type
Private
Operating status
Operating
Short description
Sueño is a chef-driven Mexican restaurant in downtown Dayton, Ohio, led by 3-time James Beard nominee Jorge Guzmán, serving heirloom-corn-based cuisine over live fire alongside an award-winning wine and agave spirits program, with private events and curbside to-go as secondary revenue streams.
Ownership category
akta.pro rank

SUENO industry classification

Industry
Product category
Upscale Mexican Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)

Keywords

  • Upscale Mexican dining
  • Modern Mexican cuisine
  • Craft cocktail bar
  • Tequila mezcal program
  • Private event catering

Where SUENO is headquartered

Location

Headquarters

HQ city
Dayton
HQ country
United States
HQ region
North America

Offices1 record

Markets served

SUENO business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Others

Revenue model

  1. Dine-In Food and Beverage Sales: Core revenue from serving authentic Mexican cuisine and cocktails to dine-in customers. Menu features appetizers ($9-$22), entrees ($21-$49), desserts ($8), cocktails ($7-$28), and extensive wine/spirits program. Happy hour daily 4-6 PM.
  2. Curbside Takeout/To-Go Orders: Online ordering through Toasttab for curbside pickup at 607 E 3rd St location.
  3. Private Events and Prix Fixe Dining: Private event bookings for parties, weddings, corporate events with prix fixe menu options at $60 and $90 per person.
  4. Gift Cards: E-gift cards available through Toasttab platform for gifting to foodie friends.
  5. Ticketed Public Events: Ticketed events through Exploretock platform for special culinary experiences and public gatherings.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDine-in menu with items ranging from $8-$238
One time/ perpetual licenseMulti-year contract$60 Prix Fixe Private Event Menu
One time/ perpetual licenseMulti-year contract$90 Prix Fixe Private Event Menu
OtherPay-as-you-goGift Cards

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

SUENO product offering

Product offering

Core offering

Sueño operates a single-location, chef-driven modern Mexican restaurant in downtown Dayton, OH. It serves traditional Mexican cuisine featuring heirloom corn from Oaxaca cooked over a live fire hearth, alongside an extensive beverage program of craft cocktails, tequila, mezcal, and curated wines. The restaurant also offers private event bookings with prix fixe menus, curbside to-go ordering, and e-gift cards.

Product overview

Sueño is a single-location authentic Mexican restaurant offering a comprehensive dining experience. The core product is the restaurant itself featuring traditional Mexican cuisine with a focus on heirloom corn varieties from Oaxaca cooked over a live fire hearth. The restaurant operates several interconnected sub-products: a full food menu organized into categories (antojitos/appetizers, con masa dishes, platillos fuertes/entrees, sides, and desserts); an extensive beverage program spanning cocktails, beer, agave spirits (tequila and mezcal), and wine. Additional offerings include private event booking with prix fixe menus, e-gift cards, and curbside to-go service via Toasttab. The restaurant is led by 3-time James Beard nominee Chef Jorge Guzman and Wine Director Lauren Gay.

Differentiator

Problem solved

Functional benefit

Products and services

  • Sueño Dine-In Restaurant Service
  • Private Events with Prix Fixe Menus Private event booking service for weddings, birthdays, corporate events, fundraisers, and other celebrations, offering curated prix fixe menus at $60 and $90 per person. Bookings managed via email ([email protected]) and can be paired with the sister concept Tender Mercy's bar program for combined experiences.
  • Sueño E-Gift Cards E-gift cards sold through the Toasttab platform that customers can purchase for use at Sueño, marketed as gifts for foodie friends.
  • Curbside To-Go Ordering Online ordering service for curbside pickup of Sueño's Mexican cuisine menu items, fulfilled through the Toasttab platform at the restaurant's 607 E 3rd St location with complimentary curbside parking on 3rd Street.
  • Ticketed Public Culinary Events Ticketed special culinary events and public gatherings hosted at Sueño, with reservations and ticket sales managed through the Exploretock (Tock) platform.

Quantifiable outcome

  • 3-time James Beard Best Chef Midwest nominee/finalist
  • +2 more outcomes

Companies that use SUENO

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

SUENO technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

SUENO partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Tender MercycoreStrategic or Co-development PartnerSister concept bar located directly below Sueño in the same historic Avant Garde building. World-class bar program that pairs with Sueño's cuisine for combined private event experiences.
  • DOZOminorStrategic or Co-development PartnerSister concept sushi restaurant also located in the Avant Garde building above Tender Mercy. Part of the same hospitality ecosystem under The Idea Collective.
  • Three BirdsminorStrategic or Co-development PartnerSister concept under The Idea Collective ownership, mentioned alongside Tender Mercy and DOZO as part of the restaurant group.
  • Jon Morton StudiosminorGTM or Marketing PartnerCreative partner who has shot team photos and media content for the restaurant. Described as 'dear friend' who creates thoughtful storytelling content.
  • ToasttabcoreChannel Partner/ Reseller/ DistributorOnline ordering platform for curbside pickup and gift card sales. Restaurant uses Toasttab for to-go orders at toasttab.com/sueno-607-e-3rd-st
  • Exploretock (Tock)coreChannel Partner/ Reseller/ DistributorReservation and ticketed events platform used for managing restaurant reservations and public event ticket sales.

Scale indicators3 records

SUENO competitors and assessment

Company assessment

Broad incumbents

  • Cosme: Enrique Olvera's upscale Mexican restaurant in NYC. Comparable as a high-end modern Mexican concept with James Beard recognition, prix fixe and à la carte menus, and a globally influential agave/cocktail program.

Direct peers

  • Picosito: Modern Mexican restaurant in Los Angeles with a deep agave program. Comparable as a chef-driven Mexican concept at a similar price point with strong cocktail and spirits focus.
  • Taco María: Chef Carlos Salgado's James Beard-recognized modern Mexican restaurant in Costa Mesa, CA. Directly comparable as a chef-driven tasting-menu-leaning Mexican concept focused on heirloom corn and traditional preparation techniques.
  • Petite León: Minneapolis modern Mexican restaurant owned by Sueño's Executive Chef Jorge Guzmán. Direct peer because it shares chef leadership, similar modern Mexican cuisine focus, and showcases the same culinary vision that defines Sueño.
  • Barrio Café: James Beard-recognized upscale modern Mexican restaurant in Phoenix owned by Chef Silvana Salcido Esparza. Directly comparable in menu philosophy (regional Mexican, heirloom ingredients), bar program depth, and target segment.
  • La Santa Modern Mexican Food: Upscale modern Mexican concept from the former Pujol team in Brooklyn. Comparable offering — modern Mexican cuisine, craft cocktails, and agave spirits — at the same chef-driven price point.
  • Emilella's: Houston modern Mexican restaurant from Chef Emilella with a regionally sourced, chef-driven approach. Comparable in upscale Mexican positioning and focus on heirloom ingredients and craft beverages.

Emerging players

  • Diablo Taco Bar: Modern taqueria-style concept in Tucson with a similar agave and craft cocktail focus. Comparable as an emerging modern Mexican concept in a smaller market with chef-driven sourcing.

Others

  • Tender Mercy: World-class bar concept located directly below Sueño in the same building and owned by the same Idea Collective parent. Adjacent/ecosystem peer — paired for cross-promoted private events and shared beverage leadership.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

SUENO social profiles

Digital presence

SUENO financial estimates

Financial estimate

Revenue estimate

Valuation estimate

SUENO leadership team

Management profile

Number of profiles

Profiles9 records

SUENO funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

SUENO M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SUENO

What does SUENO do?

Sueño operates a single-location, chef-driven modern Mexican restaurant in downtown Dayton, OH. It serves traditional Mexican cuisine featuring heirloom corn from Oaxaca cooked over a live fire hearth, alongside an extensive beverage program of craft cocktails, tequila, mezcal, and curated wines. The restaurant also offers private event bookings with prix fixe menus, curbside to-go ordering, and e-gift cards.

Is SUENO a public or private company?

SUENO is a private company. It is classified as management employee owned and is currently operating.

When was SUENO founded?

SUENO was founded in -1.

Where is SUENO based?

SUENO is headquartered in Dayton, United States, in the North America region.

How does SUENO make money?

Five revenue lines are on record. Dine-In Food and Beverage Sales are the primary driver. The others are curbside Takeout/To-Go Orders, private Events and Prix Fixe Dining, gift Cards and ticketed Public Events.

Who are SUENO's main competitors?

Cosme is listed as a broad incumbent. Direct peers are Picosito, Taco María, Petite León, Barrio Café, La Santa Modern Mexican Food and Emilella's. Diablo Taco Bar is listed as an emerging player. Tender Mercy is listed as an others.

Does SUENO have an API?

No public API is recorded for SUENO.

What industry is SUENO in?

SUENO's product category is Upscale Mexican Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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