SUENO
Sueño is a chef-driven Mexican restaurant in downtown Dayton, Ohio, led by 3-time James Beard nominee Jorge Guzmán, serving heirloom-corn-based cuisine over live fire alongside an award-winning wine and agave spirits program, with private events and curbside to-go as secondary revenue streams.
- Company typePrivate
- Founded-
- HeadquartersDayton, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What SUENO does
Sueño is a single-location, chef-driven Mexican restaurant operating at 607 E 3rd St in Dayton, Ohio, within the historic Avant Garde building in the Webster Station district. Founded under The Idea Collective (Ginger Roddick, David Kittredge, Chris Dimmick), the restaurant is led by 3-time James Beard nominee Executive Chef/Partner Jorge Guzmán, a Yucatán native and CIA graduate who also operates Petite Léon in Minneapolis. The culinary program centers on traditional Mexican fare built around heirloom corn varieties imported from Oaxaca and cooked over a live fire hearth in an open kitchen, supported by a Wine Director (Lauren Gay, CMS-certified, WSET Level 2 with distinction) and Beverage Director (Tyler Hampton) delivering one of the region's strongest wine, tequila, mezcal, and craft cocktail programs.
The business model is a traditional fine-dining restaurant with multiple revenue streams: dine-in service (entrées $21-$49, appetizers $9-$22, cocktails $7-$28, wine bottles $39-$238), daily happy hour (4-6 PM, bar only), curbside to-go and e-gift cards via Toasttab, ticketed public culinary events and reservations via Exploretock/Tock, and private event bookings with tiered prix fixe menus at $60 and $90 per person. Operating hours are dinner-only, six days per week (closed Sundays). Sueño co-tenants the Avant Garde building with sister concepts Tender Mercy (bar) and DOZO (sushi), both also owned by The Idea Collective, enabling combined hospitality offerings. Marketing is concentrated on Instagram, email capture, and the Squarespace-hosted website.
Sueño has earned multiple industry recognitions: James Beard Best Chef Midwest finalist/semi-finalist (3 times for Chef Guzmán), Food & Wine Top 10 Restaurant of the Year, AIA (American Institute of Architects) award for interior design, and a Grand Cochon competition appearance. There are no disclosed funding rounds, the company is privately held, and growth signals point to operational consolidation across the Idea Collective portfolio rather than multi-unit expansion.
SUENO firmographics
Firmographics- Name
- SUENO
- Legal name
- Sueño
- Website
- https://suenodyt.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Sueño is a chef-driven Mexican restaurant in downtown Dayton, Ohio, led by 3-time James Beard nominee Jorge Guzmán, serving heirloom-corn-based cuisine over live fire alongside an award-winning wine and agave spirits program, with private events and curbside to-go as secondary revenue streams.
- Ownership category
- akta.pro rank
SUENO industry classification
Industry- Product category
- Upscale Mexican Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where SUENO is headquartered
LocationHeadquarters
- HQ city
- Dayton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
SUENO business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-In Food and Beverage Sales: Core revenue from serving authentic Mexican cuisine and cocktails to dine-in customers. Menu features appetizers ($9-$22), entrees ($21-$49), desserts ($8), cocktails ($7-$28), and extensive wine/spirits program. Happy hour daily 4-6 PM.
- Curbside Takeout/To-Go Orders: Online ordering through Toasttab for curbside pickup at 607 E 3rd St location.
- Private Events and Prix Fixe Dining: Private event bookings for parties, weddings, corporate events with prix fixe menu options at $60 and $90 per person.
- Gift Cards: E-gift cards available through Toasttab platform for gifting to foodie friends.
- Ticketed Public Events: Ticketed events through Exploretock platform for special culinary experiences and public gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dine-in menu with items ranging from $8-$238 |
| One time/ perpetual license | Multi-year contract | $60 Prix Fixe Private Event Menu |
| One time/ perpetual license | Multi-year contract | $90 Prix Fixe Private Event Menu |
| Other | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
SUENO product offering
Product offeringCore offering
Sueño operates a single-location, chef-driven modern Mexican restaurant in downtown Dayton, OH. It serves traditional Mexican cuisine featuring heirloom corn from Oaxaca cooked over a live fire hearth, alongside an extensive beverage program of craft cocktails, tequila, mezcal, and curated wines. The restaurant also offers private event bookings with prix fixe menus, curbside to-go ordering, and e-gift cards.
Product overview
Sueño is a single-location authentic Mexican restaurant offering a comprehensive dining experience. The core product is the restaurant itself featuring traditional Mexican cuisine with a focus on heirloom corn varieties from Oaxaca cooked over a live fire hearth. The restaurant operates several interconnected sub-products: a full food menu organized into categories (antojitos/appetizers, con masa dishes, platillos fuertes/entrees, sides, and desserts); an extensive beverage program spanning cocktails, beer, agave spirits (tequila and mezcal), and wine. Additional offerings include private event booking with prix fixe menus, e-gift cards, and curbside to-go service via Toasttab. The restaurant is led by 3-time James Beard nominee Chef Jorge Guzman and Wine Director Lauren Gay.
Differentiator
Problem solved
Functional benefit
Products and services
- Sueño Dine-In Restaurant Service
- Private Events with Prix Fixe Menus Private event booking service for weddings, birthdays, corporate events, fundraisers, and other celebrations, offering curated prix fixe menus at $60 and $90 per person. Bookings managed via email ([email protected]) and can be paired with the sister concept Tender Mercy's bar program for combined experiences.
- Sueño E-Gift Cards E-gift cards sold through the Toasttab platform that customers can purchase for use at Sueño, marketed as gifts for foodie friends.
- Curbside To-Go Ordering Online ordering service for curbside pickup of Sueño's Mexican cuisine menu items, fulfilled through the Toasttab platform at the restaurant's 607 E 3rd St location with complimentary curbside parking on 3rd Street.
- Ticketed Public Culinary Events Ticketed special culinary events and public gatherings hosted at Sueño, with reservations and ticket sales managed through the Exploretock (Tock) platform.
Quantifiable outcome
- 3-time James Beard Best Chef Midwest nominee/finalist
- +2 more outcomes
Companies that use SUENO
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
SUENO technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
SUENO partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Tender MercycoreSister concept bar located directly below Sueño in the same historic Avant Garde building. World-class bar program that pairs with Sueño's cuisine for combined private event experiences.
- DOZOminorSister concept sushi restaurant also located in the Avant Garde building above Tender Mercy. Part of the same hospitality ecosystem under The Idea Collective.
- Three BirdsminorSister concept under The Idea Collective ownership, mentioned alongside Tender Mercy and DOZO as part of the restaurant group.
- Jon Morton StudiosminorCreative partner who has shot team photos and media content for the restaurant. Described as 'dear friend' who creates thoughtful storytelling content.
- ToasttabcoreOnline ordering platform for curbside pickup and gift card sales. Restaurant uses Toasttab for to-go orders at toasttab.com/sueno-607-e-3rd-st
- Exploretock (Tock)coreReservation and ticketed events platform used for managing restaurant reservations and public event ticket sales.
Scale indicators3 records
SUENO competitors and assessment
Company assessmentBroad incumbents
- Cosme: Enrique Olvera's upscale Mexican restaurant in NYC. Comparable as a high-end modern Mexican concept with James Beard recognition, prix fixe and à la carte menus, and a globally influential agave/cocktail program.
Direct peers
- Picosito: Modern Mexican restaurant in Los Angeles with a deep agave program. Comparable as a chef-driven Mexican concept at a similar price point with strong cocktail and spirits focus.
- Taco María: Chef Carlos Salgado's James Beard-recognized modern Mexican restaurant in Costa Mesa, CA. Directly comparable as a chef-driven tasting-menu-leaning Mexican concept focused on heirloom corn and traditional preparation techniques.
- Petite León: Minneapolis modern Mexican restaurant owned by Sueño's Executive Chef Jorge Guzmán. Direct peer because it shares chef leadership, similar modern Mexican cuisine focus, and showcases the same culinary vision that defines Sueño.
- Barrio Café: James Beard-recognized upscale modern Mexican restaurant in Phoenix owned by Chef Silvana Salcido Esparza. Directly comparable in menu philosophy (regional Mexican, heirloom ingredients), bar program depth, and target segment.
- La Santa Modern Mexican Food: Upscale modern Mexican concept from the former Pujol team in Brooklyn. Comparable offering — modern Mexican cuisine, craft cocktails, and agave spirits — at the same chef-driven price point.
- Emilella's: Houston modern Mexican restaurant from Chef Emilella with a regionally sourced, chef-driven approach. Comparable in upscale Mexican positioning and focus on heirloom ingredients and craft beverages.
Emerging players
- Diablo Taco Bar: Modern taqueria-style concept in Tucson with a similar agave and craft cocktail focus. Comparable as an emerging modern Mexican concept in a smaller market with chef-driven sourcing.
Others
- Tender Mercy: World-class bar concept located directly below Sueño in the same building and owned by the same Idea Collective parent. Adjacent/ecosystem peer — paired for cross-promoted private events and shared beverage leadership.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
SUENO social profiles
Digital presenceSUENO financial estimates
Financial estimateRevenue estimate
Valuation estimate
SUENO leadership team
Management profileNumber of profiles
Profiles9 records
SUENO funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SUENO M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SUENO
What does SUENO do?
Sueño operates a single-location, chef-driven modern Mexican restaurant in downtown Dayton, OH. It serves traditional Mexican cuisine featuring heirloom corn from Oaxaca cooked over a live fire hearth, alongside an extensive beverage program of craft cocktails, tequila, mezcal, and curated wines. The restaurant also offers private event bookings with prix fixe menus, curbside to-go ordering, and e-gift cards.
Is SUENO a public or private company?
SUENO is a private company. It is classified as management employee owned and is currently operating.
When was SUENO founded?
SUENO was founded in -1.
Where is SUENO based?
SUENO is headquartered in Dayton, United States, in the North America region.
How does SUENO make money?
Five revenue lines are on record. Dine-In Food and Beverage Sales are the primary driver. The others are curbside Takeout/To-Go Orders, private Events and Prix Fixe Dining, gift Cards and ticketed Public Events.
Who are SUENO's main competitors?
Cosme is listed as a broad incumbent. Direct peers are Picosito, Taco María, Petite León, Barrio Café, La Santa Modern Mexican Food and Emilella's. Diablo Taco Bar is listed as an emerging player. Tender Mercy is listed as an others.
Does SUENO have an API?
No public API is recorded for SUENO.
What industry is SUENO in?
SUENO's product category is Upscale Mexican Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.