LE PECHEUR

What LE PECHEUR does

Le Pêcheur is a single-location traditional French restaurant operating on the east shore of Lake Annecy at Veyrier-du-Lac, France, founded in 2016. The restaurant offers a la carte dining on a 200+ cover lakeside terrace featuring traditional French cuisine with a specialization in lake fish — perch, féra, and omble chevalier — sourced directly from local fishermen, alongside grilled meats, bistro classics, seasonal specialties, and a children's menu. The business runs a no-reservation walk-in model open daily from 12:00 to 22:00, supplemented by a separate group and event service for parties of 20 to 100 guests with custom menus and a private boat dock for direct water access.

The restaurant's core asset is its physical location: a rare lakefront terrace with unobstructed lake and mountain views, both covered and open-air seating, and a private pontoon enabling boat arrivals. A weekly live music program during the season extends average visit duration and frequency. Marketing is conducted through organic social media presence on Facebook, Instagram, and Google Business Profile, with no paid advertising or content marketing function.

Le Pêcheur's revenue model is straightforward transactional dining revenue. Individual diners pay per menu item (€3.20 for a single ice cream scoop to €29 for an entrecôte), and groups of 20+ receive custom quote-based menus. The business generates no subscription, recurring, delivery, or e-commerce revenue, and operates as an independent owner-managed establishment with no parent company, no external funding, and no disclosed ownership structure. There is no online reservation system, no mobile app, no API integration, and no AI/ML capability in operations.

Name

LE PECHEUR

Legal name

Le Pêcheur

Website

https://restaurant-le-pecheur.fr

Company type

Private

Founded year

2016

Operating status

Operating

Short description

Le Pêcheur is a single-location traditional French restaurant on the lakefront terrace at Veyrier-du-Lac on Lake Annecy, serving lake fish, grilled meats, and seasonal cuisine to walk-in leisure diners and group events of 20–100 guests.

Ownership category

akta.pro rank

Product category

Lakeside Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAB

Casual Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Lakeside restaurant dining
• Traditional French cuisine
• Lake fish specialties
• Group event catering
• Casual terrace dining

Headquarters

HQ city

Veyrier-du-lac

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant dining: Revenue generated from food and beverage sales at the restaurant. Customers pay per menu item for appetizers, main courses, desserts, and drinks. No subscription or recurring revenue model. Walk-in dining is the primary customer acquisition mode, supplemented by group/event reservations for parties of 20 or more.

Pricing tiers

Distribution channels3 records

Marketing channels3 records

Core offering

Le Pêcheur operates a single-location traditional French lakeside restaurant at Veyrier-du-Lac on the east shore of Lake Annecy, serving a la carte lunch and dinner on a 200+ cover open-air terrace facing the lake. The menu specializes in lake fish (perch, féra, omble chevalier) sourced directly from local fishermen, alongside grilled meats, traditional bistro dishes, salads, house-made desserts, ice creams, and a children's menu. Supplementary services include group and event catering (20–100 guests) with custom menus and a private boat pontoon for direct water access.

Product overview

Le Pêcheur operates as a single-location lakeside restaurant at Veyrier-du-Lac near Lake Annecy, offering a unified dining experience centered on its terrace service and traditional French cuisine. The restaurant's core offerings include lakeside terrace dining (with over 200 covers), a full menu featuring lake fish specialties (perch, féra, omble chevalier), traditional meats and bistro dishes, children's menu, house-made desserts, and ice cream offerings. For larger gatherings, the restaurant provides group event services accommodating 20-100 guests with custom menus, and a private boat pontoon for direct water access. No separate product modules or platform architecture exist—this is a traditional hospitality establishment with a single integrated service offering.

Differentiator

Problem solved

Functional benefit

Products and services

• Lakeside Terrace Dining Open-air terrace dining experience on the east shore of Lake Annecy with over 200 seats facing the lake and surrounding mountains, including a partially covered section. Open continuously from 12:00 to 22:00 with no formal reservation system, serving walk-in diners from the a la carte menu.
• Traditional Lake Fish Cuisine French cuisine specializing in lake fish from Lake Annecy and Lake Geneva, including perch, féra, and omble chevalier, prepared with butter and traditional methods. Available to walk-in terrace diners and group bookings.
• Restaurant Menu (Grilled Meats & Bistro Dishes) Full a la carte menu including grilled meats (e.g., entrecôte €29.00), traditional bistro dishes, salads (€17–€19), appetizers (€11–€12), and seasonal suggestions of the moment, for diners preferring non-fish options.
• Children's Menu Dedicated children's menu featuring nuggets with fries and ice cream options (Minecraft, Twister, Haribo, Cornetto, Volcanix), targeted at families dining on the terrace.
• House-Made Desserts House-made desserts including Le Citron (white chocolate ganache with bergamot lemon), Le Chocolat (chocolate tartelette with caramel and hazelnuts), panna cotta, and tiramisu, priced €7.50–€10.50.
• Ice Cream & Frozen Desserts Ice cream scoops, sundaes, and Magnum bars in various flavors, with sorbet options, priced €3.20–€9.00.
• Group & Event Catering (20–100 guests) Group dining and event services for 20–100 guests including custom menus built to the group's budget, private or semi-private terrace sections, capacity for birthday celebrations, family reunions, corporate outings, seminars, cocktails, and EVJF/EVG parties. Quotes provided within 48 hours via website contact form.
• Private Boat Pontoon Access Private boat pontoon enabling guests to dock directly in front of the restaurant, available to both individual diners and group bookings as a distinctive arrival amenity.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights2 records

Direct peers

• La Maison des Bois (Marc Veyrat): Two-Michelin-star Haute-Savoie restaurant by chef Marc Veyrat in Manigod, near Annecy. Comparable for its alpine Haute-Savoie regional cuisine and destination positioning; represents the upscale end of the same lake/alpine dining category Le Pêcheur operates in.
• Auberge du Père Bise: Legendary Michelin-starred restaurant on the west shore of Lake Annecy in Talloires. Direct comparable: serves regional French cuisine featuring lake fish in a destination lakeside setting with a similar customer mix of tourists, celebrations, and group events.
• Château de Talloires: Lakeside dining and event venue on Lake Annecy in Talloires offering traditional cuisine with lake views. Comparable as another destination Lake Annecy operator serving similar tourist, celebration, and group-event clientele on the opposite shore from Le Pêcheur.
• Le Belvédère (Annecy): Lakeside restaurant in the greater Annecy area offering traditional French cuisine with lake views. Comparable as another destination lakeside traditional French operator competing for similar walk-in tourist traffic around Lake Annecy.

Others

• Zenchef: French B2B restaurant technology platform providing reservation, table management, and CRM tools. Ecosystem-relevant as an enabler of the kind of digital booking and customer-management infrastructure that Le Pêcheur's competitors may be deploying to capture pre-arrival tourist demand.
• TheFork (LaFourchette): Leading restaurant booking and discovery platform in France. Ecosystem-relevant as a digital infrastructure layer for restaurant discovery and reservations that competing Lake Annecy restaurants may be adopting — representing the modern booking funnel Le Pêcheur has explicitly opted out of.

Broad incumbents

• Auberge du Pont de Collonges (Paul Bocuse): Iconic Michelin-starred traditional French restaurant in Collonges-au-Mont-d'Or near Lyon (Auvergne-Rhône-Alpes). Comparable as a high-profile regional French destination restaurant anchored in terroir cuisine and event/group business; broader incumbent with national brand recognition.
• L'Impérial Palace: Historic luxury palace hotel on the shores of Lake Annecy with multiple restaurants, banquet venues, and event facilities. Comparable as a broad lakeside hospitality operator serving overlapping tourist and group clientele, but with hotel-driven footfall and a wider offering portfolio.

Regional players

• Auberge de Pringy: Traditional French auberge in Pringy, in the greater Annecy basin. Comparable as a casual traditional French restaurant serving regional clientele in the Annecy area, though not directly lakefront and so not head-to-head for tourist trade.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/profile.php
• Instagraminstagram.com/lepecheurveyrier

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE PECHEUR