Carroll's Kitchen
Carroll's Kitchen is a Raleigh, North Carolina nonprofit social enterprise operating a grab-and-go restaurant, catering service, and Restorative Employment Model workforce program that trains and employs women overcoming addiction, homelessness, incarceration, or domestic violence.
- Company typePrivate
- Founded2016
- HeadquartersRaleigh, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Carroll's Kitchen firmographics
Firmographics- Name
- Carroll's Kitchen
- Legal name
- Carroll's Kitchen
- Website
- https://carrollskitchen.org
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Carroll's Kitchen is a Raleigh, North Carolina nonprofit social enterprise operating a grab-and-go restaurant, catering service, and Restorative Employment Model workforce program that trains and employs women overcoming addiction, homelessness, incarceration, or domestic violence.
- Ownership category
- akta.pro rank
Carroll's Kitchen industry classification
Industry- Product category
- Nonprofit Social Enterprise Restaurant
- NAICS
- Limited-Service Restaurants (722513), Caterers (722320), Cafeterias, Grill Buffets, and Buffets (722514)
- SIC
- Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)
Keywords
Where Carroll's Kitchen is headquartered
LocationHeadquarters
- HQ city
- Raleigh
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Carroll's Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Sales: Revenue from selling fresh grab-and-go breakfast and lunch items, including sandwiches, wraps, kolaches, salads, and beverages to walk-in customers.
- Catering Services: Catering orders for groups of 10 or more, offering boxed meals and shareable platters for meetings, events, and team lunches.
- Donations and Grants: Funding through donations including monthly 'Second Helpings' sustaining supporters program, supporting the year-long walk alongside each program participant.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Grab-and-go menu items |
| Transaction based/ take rate | Pay-as-you-go | Catering orders (10+) |
| Subscription | Monthly | Second Helpings monthly donor program |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Carroll's Kitchen product offering
Product offeringCore offering
Carroll's Kitchen is a nonprofit social enterprise that runs a grab-and-go breakfast and lunch restaurant in Downtown Raleigh, offers catering for groups of 10 or more, and operates the Restorative Employment Model—a dual-track program (7-tier Stability Program and 6-tier Culinary Program) providing year-long culinary job training and wrap-around support services for women overcoming crisis situations including addiction, homelessness, incarceration, and domestic violence.
Product overview
Carroll's Kitchen is a nonprofit social enterprise restaurant offering contemporary comfort food at its grab-and-go storefront in Downtown Raleigh. The organization operates three core offerings: (1) the grab-and-go restaurant serving fresh breakfast and lunch with locally sourced ingredients, (2) catering services for groups of 10 or more featuring boxed meals and platters, and (3) the Restorative Employment Model Program—a dual-track workforce development initiative combining a Stability Program with a Culinary Program to help women overcome crisis achieve lasting stability. The social enterprise model uses restaurant revenue to fund the employment program while donations support wrap-around services.
Differentiator
Problem solved
Functional benefit
Products and services
- Grab-and-Go Restaurant Fresh homemade comfort food served as grab-and-go breakfast and lunch at the Downtown Raleigh storefront, featuring locally sourced ingredients. Includes sandwiches, wraps, kolaches, salads, breakfast burritos, and beverages. Open Monday through Friday, 7:30 AM to 2 PM. Targeted at local residents, workers, and visitors in Downtown Raleigh.
- Catering Services Catering for groups of 10 or more, offering boxed meals and shareable platters for meetings, events, and team lunches. Menu includes all restaurant favorites. Targeted at local businesses, organizations, and groups in the Raleigh area. Orders are accepted through a JotForm catering request system and priced by custom quote.
- Restorative Employment Model Program A year-long dual-track workforce development program for women overcoming crisis situations including addiction, homelessness, incarceration, and domestic violence. The Stability Program consists of 7 tiers covering values, goals, budgeting, transportation, housing, and post-program follow-up. The Culinary Program consists of 6 tiers progressing from kitchen safety to leadership. Includes a 30-day trial period, pre-program assessments, and 6-month post-program follow-up. Program participants are recruited through community partner referrals.
Quantifiable outcome
- 84% program completion rate
- +2 more outcomes
Companies that use Carroll's Kitchen
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Carroll's Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature1 record
Carroll's Kitchen partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- StepUp MinistrycoreKey community partner helping women graduate from their programs. Multiple CK graduates have graduated from StepUp Ministry and some program alumni work there as staff (Teresa is intake coordinator at StepUp).
- Wheels4HopecoreProvides vehicles to program participants who earn their license, enabling stable transportation for employment. Featured in graduate stories (Jai received car through Wheels4Hope).
- Healing TransitionscoreCommunity partner providing recovery and transition services for women in the program.
- One More ChildminorCommunity organization partner supporting families and individuals in crisis.
- Raleigh City FarmminorNonprofit urban farm providing fresh, local food connections. Carroll's Kitchen sources ingredients locally and collaborates on community food initiatives.
- Wake Technical Community CollegecoreEducational partner where program graduates receive scholarships and continue their education. Graduate Juanita is pursuing Social Work degree at Wake Tech, Layla received scholarship for Cybersecurity.
- The Salvation ArmyminorCommunity partner providing emergency services and support for those in need.
- Oak City CaresminorCommunity partner providing services to individuals experiencing homelessness or poverty.
- Habitat for HumanityminorHousing partner helping provide stable housing solutions for program graduates.
- Triangle Federation of the BlindminorCommunity partner collaborating on workforce development and accessibility initiatives.
Scale indicators6 records
Recent moves6 records
Expansion highlights4 records
Carroll's Kitchen competitors and assessment
Company assessmentDirect peers
- La Cocina: San Francisco nonprofit kitchen incubator supporting low-income food entrepreneurs with commercial kitchen space, training, and market access. Shares Carroll's Kitchen's emphasis on food as a vehicle for economic mobility, though more focused on entrepreneurship than W-2 employment.
- Kitchens for Good: San Diego nonprofit social enterprise operating a restaurant and catering business alongside a culinary job-training program for individuals impacted by incarceration, homelessness, and addiction. Mirrors Carroll's Kitchen's dual social enterprise + training structure.
- Edwins Restaurant & Bakery: Cleveland nonprofit fine-dining restaurant providing culinary training and wraparound support to formerly incarcerated individuals. Shares Carroll's Kitchen's integration of paid training, restaurant revenue, and reentry-focused social mission.
- Café Momentum: Dallas-based nonprofit restaurant and culinary training program for at-risk youth, combining a paid training pipeline with a sit-down restaurant and catering operations. Directly comparable workforce-development-through-food-service model.
- DC Central Kitchen: Washington DC-based nonprofit social enterprise kitchen that combines paid culinary job training for adults facing barriers with large-scale catering, produce distribution, and community meals. Closely comparable mission, training model, and revenue mix to Carroll's Kitchen.
- Second Helpings: Indianapolis nonprofit culinary training and community kitchen that rescues food, prepares meals for social service agencies, and trains adults facing barriers to employment. Directly comparable workforce-training-through-food-preparation model.
Emerging players
- Greyston Bakery: Yonkers, NY-based social enterprise bakery known for its Open Hiring model that employs anyone who walks in the door. Comparable mission-driven workforce approach, though operating in baked goods manufacturing rather than restaurant/catering.
- FoodChain: Lexington, KY nonprofit combining an indoor aquaponics farm, commercial kitchen, and job-training programming for refugees and other vulnerable populations. Comparable hybrid food-production + workforce-development nonprofit model.
Others
- StepUp Ministry: Raleigh-based nonprofit partner that provides holistic workforce development, housing support, and case management to adults facing poverty. Listed as a core community partner of Carroll's Kitchen, with mutual referrals and graduate placements.
- Ben's Chili Bowl: Historic Washington DC grab-and-go restaurant operating since 1958, often cited for community impact and workforce opportunity, though structured as a for-profit legacy business. Thematically comparable as a mission-led urban counter-service restaurant.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Carroll's Kitchen social profiles
Digital presenceCarroll's Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Carroll's Kitchen leadership team
Management profileNumber of profiles
Profiles4 records
Carroll's Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Carroll's Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Carroll's Kitchen
What does Carroll's Kitchen do?
Carroll's Kitchen is a nonprofit social enterprise that runs a grab-and-go breakfast and lunch restaurant in Downtown Raleigh, offers catering for groups of 10 or more, and operates the Restorative Employment Model—a dual-track program (7-tier Stability Program and 6-tier Culinary Program) providing year-long culinary job training and wrap-around support services for women overcoming crisis situations including addiction, homelessness, incarceration, and domestic violence.
Is Carroll's Kitchen a public or private company?
Carroll's Kitchen is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Carroll's Kitchen founded?
Carroll's Kitchen was founded in 2016. It employs 11 to 50 people.
Where is Carroll's Kitchen based?
Carroll's Kitchen is headquartered in Raleigh, United States, in the North America region.
How does Carroll's Kitchen make money?
Three revenue lines are on record. Restaurant Sales are the primary driver. The others are catering Services and donations and Grants.
Who are Carroll's Kitchen's main competitors?
Direct peers on record are La Cocina, Kitchens for Good, Edwins Restaurant & Bakery, Café Momentum, DC Central Kitchen and Second Helpings. Emerging players are Greyston Bakery and FoodChain. Others are StepUp Ministry and Ben's Chili Bowl.
Does Carroll's Kitchen have an API?
No public API is recorded for Carroll's Kitchen.
What industry is Carroll's Kitchen in?
Carroll's Kitchen's product category is Nonprofit Social Enterprise Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of CRAHAJAJ, Corporate/Workplace Meal Programs & Bulk Prepared Meals. Its NAICS code is 722513 and its SIC code is 5812.