Angie’s
Angie's is an independent, single-location American family diner founded in 1983 in Logan, Utah, serving Cache Valley residents, visitors, and families an all-day breakfast-through-dinner menu via dine-in, phone reservations, and phone pickup.
- Company typePrivate
- Founded1983
- HeadquartersLogan, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Angie’s does
Angie's Restaurant is an independent, single-location American family diner founded in 1983 and operated at 690 Main St, Logan, Utah, serving the Cache Valley community and visiting travelers under the long-standing tagline "Where the locals eat." The restaurant offers a full all-day American diner menu organized across breakfast (the stated specialty, including omelettes, skillets, pancakes, the signature Scone Corner, and gluten-sensitive options), lunch (Angus burgers, Impossible plant-based burgers, melts, chicken sandwiches, salads), and dinner (steaks, chicken, seafood, comfort food entrees), supplemented by appetizers, homemade cheesecake, "Angie's Giant Shakes," and a kids menu with free ice cream cones and Monday-night free kids meals with adult purchase.
The menu is augmented by signature brand assets, most notably "The Sink" ice cream sundae challenge — a multi-topping sundae whose completion earns a branded bumper sticker and is positioned as a Cache Valley rite of passage — and deep-fried scones sold plain or as combos. Operations are conducted entirely through a traditional brick-and-mortar model: dine-in service, phone-based reservations, and phone-based pickup ordering. The underlying technology stack is minimal: no mobile app, no public API, no proprietary digital platform; customer-facing marketing runs through organic Facebook and Instagram, Google Reviews, and earned media in Cache Valley Family Magazine and Logan Foodies.
Angie's commercializes exclusively through unit-priced menu sales (pay-as-you-go, items ranging ~$5–$32) and gift card sales, with no subscription, licensing, or advertising line. The customer base is concentrated in three horizontal segments — local Cache Valley residents (primary), visitors, and families with children — and the business has accumulated 5,000+ five-star Google reviews and recurring Bonu breakfast/diner/all-around restaurant awards (2021–2025). Ownership, headcount, and revenue are not disclosed; the entity is privately held with no parent company, subsidiaries, funding rounds, or M&A activity on record.
Angie’s firmographics
Firmographics- Name
- Angie’s
- Legal name
- Angie's Restaurant
- Website
- https://angiesrest.com
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Angie's is an independent, single-location American family diner founded in 1983 in Logan, Utah, serving Cache Valley residents, visitors, and families an all-day breakfast-through-dinner menu via dine-in, phone reservations, and phone pickup.
- Ownership category
- akta.pro rank
Angie’s industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Angie’s is headquartered
LocationHeadquarters
- HQ city
- Logan
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Angie’s business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in food and beverage sales: Traditional restaurant revenue from serving food and beverages to dine-in customers. Menu items are priced individually with unit pricing for each dish category including breakfast, lunch, dinner, appetizers, desserts, and beverages.
- Takeout and pickup orders: Revenue from customers ordering food for pickup. Full menu available for takeout orders.
- Gift card sales: Sale of Angie’s Gift Cards as noted on the menu and website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast items ranging from $6.99 to $27.99 |
| Unit Pricing | Pay-as-you-go | Lunch items ranging from $9.49 to $31.99 |
| Unit Pricing | Pay-as-you-go | Dinner items ranging from $14.99 to $31.99 |
| Unit Pricing | Pay-as-you-go | Kids meals under $7 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Angie’s product offering
Product offeringCore offering
Angie's is a single-location, traditional American family restaurant in Logan, Utah, operating since 1983 and serving made-from-scratch breakfast, lunch, and dinner across a full comfort-food menu that includes burgers, sandwiches, steaks, chicken, seafood, salads, kids' meals, appetizers, soups, chili, gluten-sensitive options, and signature desserts such as The Sink Ice Cream Sundae, Angie's Scones, and Angie's Giant Shakes. Service is offered on-premise via dine-in, with phone-based reservations and pickup ordering also available.
Product overview
Angie's is a traditional American family restaurant serving home-cooked meals since 1983 in Logan, Utah. The restaurant operates as a single-location dining establishment with an all-day menu organized into distinct meal categories: Breakfast (their specialty, including omelettes, skillets, pancakes, French toast, and the signature scones from the Scone Corner), Lunch (featuring Angus beef burgers, Impossible plant-based burgers, melts, chicken sandwiches, salads, and soups), and Dinner (steaks, chicken, seafood, and comfort food entrees). Signature offerings include 'The Sink' ice cream sundae (a massive dessert challenge that has become a local Cache Valley tradition) and their famous deep-fried scones. The restaurant also offers a Kids Menu with free ice cream cones and Monday night free kids meals, plus specialized Gluten-Sensitive menu options. Services include dine-in reservations and phone-based pickup ordering.
Differentiator
Problem solved
Functional benefit
Companies that use Angie’s
Customer profileSegments3 records
Ideal customer profiles1 record
Angie’s technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Angie’s partnerships and signals
Strategic signalScale indicators3 records
Recent moves3 records
Expansion highlights2 records
Angie’s competitors and assessment
Company assessmentDirect peers
- Cracker Barrel Old Country Store: Family-style American comfort food chain with strong community orientation. Comparable to Angie's via family-friendly dining, broad all-day menu, and emphasis on home-style meals.
- Village Inn: Family-style American diner chain with breakfast, lunch, and dinner menus plus pie program. Directly comparable to Angie's in family diner format and signature dessert tradition.
- Denny's: Iconic American diner chain offering all-day breakfast and classic comfort food. Closely comparable to Angie's in menu structure, daypart coverage, and casual family positioning.
- Waffle House: 24/7 American diner chain with a focused breakfast-and-comfort-food menu. Comparable to Angie's via diner-format service, broad breakfast appeal, and casual dine-in experience.
- Perkins Restaurant & Bakery: Family-focused casual dining chain known for breakfast and bakery offerings. Comparable to Angie's in breakfast specialty, family-friendly atmosphere, and broad daypart menu.
- IHOP: National family-focused breakfast and all-day dining chain. Highly comparable to Angie's given the shared emphasis on all-day breakfast, broad family menu, and casual dine-in experience.
- Black Bear Diner: Family-style American diner chain with a home-cooked comfort food menu. Directly comparable to Angie's on menu style, family positioning, and full-service casual dining model.
- Bob Evans Restaurants: Family-style American restaurant chain specializing in farm-style breakfasts and comfort dinners. Closely comparable to Angie's on home-cooked positioning, family appeal, and breakfast-driven traffic.
Emerging players
- First Watch: Daytime breakfast, brunch, and lunch chain focused on fresh, scratch-made items. Comparable to Angie's via breakfast-led menu and scratch-cooking positioning, though more limited daypart coverage.
Broad incumbents
- Golden Corral: Large national family-focused buffet and grill chain. Comparable as a broader incumbent in family-friendly American dining, though the operating format (buffet) differs from Angie's full-service diner model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Angie’s social profiles
Digital presenceAngie’s financial estimates
Financial estimateRevenue estimate
Valuation estimate
Angie’s leadership team
Management profileNumber of profiles
Angie’s funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Angie’s M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Angie’s
What does Angie’s do?
Angie's is a single-location, traditional American family restaurant in Logan, Utah, operating since 1983 and serving made-from-scratch breakfast, lunch, and dinner across a full comfort-food menu that includes burgers, sandwiches, steaks, chicken, seafood, salads, kids' meals, appetizers, soups, chili, gluten-sensitive options, and signature desserts such as The Sink Ice Cream Sundae, Angie's Scones, and Angie's Giant Shakes. Service is offered on-premise via dine-in, with phone-based reservations and pickup ordering also available.
Is Angie’s a public or private company?
Angie’s is a private company. It is classified as unknown and is currently operating.
When was Angie’s founded?
Angie’s was founded in 1983. It employs 51 to 100 people.
Where is Angie’s based?
Angie’s is headquartered in Logan, United States, in the North America region.
How does Angie’s make money?
Three revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are takeout and pickup orders and gift card sales.
Who are Angie’s's main competitors?
Direct peers on record are Cracker Barrel Old Country Store, Village Inn, Denny's, Waffle House, Perkins Restaurant & Bakery, IHOP, Black Bear Diner and Bob Evans Restaurants. First Watch is listed as an emerging player. Golden Corral is listed as a broad incumbent.
Does Angie’s have an API?
No public API is recorded for Angie’s.
What industry is Angie’s in?
Angie’s's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.