Sangamam
Sangamam is a single-location full-service Indian restaurant in Seattle's Fremont neighborhood serving South Indian cuisine, Indo-Chinese fusion, thali meals, catering, and private event hosting to individual diners, families, and corporate clients.
- Company typePrivate
- Founded-
- HeadquartersSeattle, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Sangamam does
Sangamam operates a single full-service Indian restaurant located at 473 N 36th Street in Seattle's Fremont neighborhood. The business serves individual diners and families, private event hosts, and corporate catering clients with an authentic South Indian menu that spans dosas (including regional varieties such as Nellore neyyi karam and Bengaluru masala), regional biryanis (Dindigul, Godavari, Hyderabad), Chettinad curries, tandoor specialties, thali combination meals, and Indo-Chinese fusion dishes, alongside a beverage program featuring Indian beers (Kingfisher, Taj Mahal, Old Monk), cocktails, whiskey, and traditional drinks such as masala chai, South Indian coffee, and mango lassi. Pricing is unit-based with check sizes typically in the $15-$30 range, supplemented by Happy Hour discounts (Sun-Fri 5pm-6:30pm), a Dosa Night on Tuesdays, a Biryani Passport on Wednesdays, and a weekday Deccan Mini Thali.
The underlying technology stack is modest and entirely third-party. Restaurant point-of-sale, online ordering, and table reservations run on ToastTab (order.toasttab.com and tables.toasttab.com), and the website, email marketing, and social-media infrastructure are powered by SpotHopper. There is no proprietary technology, no mobile app, no API, and no AI/ML component disclosed. Social channels are limited to Facebook and Instagram plus a Google Business Profile.
Revenue is generated across four streams: dine-in service, online ordering for takeout and delivery, off-site catering, and in-restaurant private event hosting. Gift cards are sold through ToastTab. The business is privately held, has no disclosed funding, no parent company, no subsidiaries, and no public ownership information. Operating hours are Tuesday through Sunday (closed Mondays), and the restaurant is actively operating at the time of the source data.
Sangamam firmographics
Firmographics- Name
- Sangamam
- Legal name
- Sangamam
- Website
- https://sangamamseattle.com
- Company type
- Private
- Operating status
- Operating
- Short description
- Sangamam is a single-location full-service Indian restaurant in Seattle's Fremont neighborhood serving South Indian cuisine, Indo-Chinese fusion, thali meals, catering, and private event hosting to individual diners, families, and corporate clients.
- Ownership category
- akta.pro rank
Sangamam industry classification
Industry- Product category
- Indian Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM)
Keywords
Where Sangamam is headquartered
LocationHeadquarters
- HQ city
- Seattle
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sangamam business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in service: Revenue generated from customers dining in at the restaurant location, including full menu offerings, alcoholic beverages, and specialty items. Average check size varies by menu selection.
- Online ordering and takeout: Revenue from online orders placed through ToastTab platform for takeout and delivery. Customers order remotely and pick up or have food delivered.
- Catering services: Revenue from catering corporate events, birthday parties, holiday parties, wedding festivities, and other special occasions. Custom menu offerings for events.
- Private event hosting: Revenue from hosting private parties including birthday parties, rehearsal dinners, corporate events, and other special gatherings at the restaurant venue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Unlimited Lunch Combo |
| Unit Pricing | Pay-as-you-go | Dosa Night - Tuesday |
| Unit Pricing | Pay-as-you-go | The Biryani Passport - Wednesday |
| Unit Pricing | Pay-as-you-go | Deccan Mini Thali (Mon-Fri Lunch) |
| Unit Pricing | Pay-as-you-go | Appetizers |
| Unit Pricing | Pay-as-you-go | Tandoor items |
| Unit Pricing | Pay-as-you-go | Curries |
| Unit Pricing | Pay-as-you-go | Biryani items |
| Unit Pricing | Pay-as-you-go | Dosa items |
| Unit Pricing | Pay-as-you-go | Indian Breads |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Bottled Beer |
| Unit Pricing | Pay-as-you-go | Cocktails |
| Unit Pricing | Pay-as-you-go | Whiskey |
| Unit Pricing | Pay-as-you-go | Beverages |
| Unit Pricing | Pay-as-you-go | Happy Hour drinks |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Sangamam product offering
Product offeringCore offering
Sangamam operates a single full-service restaurant in Seattle's Fremont neighborhood serving authentic Southern Indian cuisine, including dosas, biryanis, tandoori items, curries, Indo-Chinese fusion dishes, thali meals, and a full beverage program. In addition to dine-in service, the restaurant offers online ordering for takeout and delivery, table reservations, off-site catering for corporate and private events, and in-restaurant private party hosting.
Product overview
Sangamam is an authentic Southern Indian restaurant offering a unified dining experience centered on its food and beverage menu. The core offering is the Food Menu featuring authentic Indian cuisine including crispy dosas, fragrant biryanis, tandoor specialties, Indo-Chinese fusion dishes, and South Indian specialties. Supporting offerings include the Drink Menu with Indian and international beverages, Thali Menu for combination meals, Catering Services for off-site events, Private Party Hosting for in-restaurant events, Online Ordering for takeout/delivery, and Table Reservations for dine-in. Happy Hour Specials provide discounted beverages during specific hours.
Differentiator
Problem solved
Functional benefit
Companies that use Sangamam
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Sangamam technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Sangamam partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights5 records
Sangamam competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key highlights6 records
Customer concentration
Sangamam social profiles
Digital presenceSangamam compliance and trust
Trust signalCompliance1 record
Sangamam financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sangamam leadership team
Management profileNumber of profiles
Sangamam funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sangamam M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sangamam
What does Sangamam do?
Sangamam operates a single full-service restaurant in Seattle's Fremont neighborhood serving authentic Southern Indian cuisine, including dosas, biryanis, tandoori items, curries, Indo-Chinese fusion dishes, thali meals, and a full beverage program. In addition to dine-in service, the restaurant offers online ordering for takeout and delivery, table reservations, off-site catering for corporate and private events, and in-restaurant private party hosting.
Is Sangamam a public or private company?
Sangamam is a private company. It is classified as unknown and is currently operating.
When was Sangamam founded?
Sangamam was founded in -1.
Where is Sangamam based?
Sangamam is headquartered in Seattle, United States, in the North America region.
How does Sangamam make money?
Four revenue lines are on record. Dine-in service is the primary driver. The others are online ordering and takeout, catering services and private event hosting.
Does Sangamam have an API?
No public API is recorded for Sangamam.
What industry is Sangamam in?
Sangamam's product category is Indian Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFABAM, Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European). Its NAICS code is 722511 and its SIC code is 5810.