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Chabert company

Full company profile

uuid02m2byr

Namestring
Chabert company
Legal namestring
Fromagerie Chabert S.A.
Company typeenum
Private
Founded yearint
1936
Descriptiontext

Fruitières Chabert (legal entity: Fromagerie Chabert S.A.) is a family-owned cheese dairy company headquartered in Vallières-sur-Fier, Haute-Savoie, France, specializing in the production, aging, packaging, and direct retail of traditional Savoie cheeses. The company operates 11 production sites (fruitières) across the Savoie and Haute-Savoie departments, each combining a manufacturing facility with a company-owned retail boutique. Founded on the 1967 acquisition of La Fruitière du Val de Fier by the Chabert family, the business is registered as a private S.A. (Société Anonyme) with no external institutional ownership identified.

Core operations center on collecting and transforming more than 100 million liters of milk annually from local farms into a portfolio of approximately 17 cheese varieties, spanning five AOP designations (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier, Reblochon de Savoie fruitier), four IGP designations (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), three organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The technical foundation is traditional artisanal cheese-making — ancestral affinage techniques including hand-turning 2-3 times per week, spruce-board aging, and notably the only hot cellar for Gruyère maturation in the Savoie/Haute-Savoie region.

Revenue is generated entirely through direct-to-consumer retail at the 10 company-owned fruitière boutiques, serving individual consumers (residents and regional tourists) and a secondary wholesale segment to restaurants, hotels, and specialty food retailers (per company material, no specific B2B customers are named). Pricing is not publicly disclosed. The company does not operate e-commerce, marketplace listings, or third-party retail channels based on available data. Marketing is conducted through organic social media (Facebook, Instagram, LinkedIn), regional fairs, virtual production-facility tours, and on-site experiential retail. No online sales channel, API, or digital platform is documented.

Short descriptiontext

Fruitières Chabert is a family-owned artisanal cheese dairy headquartered in Vallières-sur-Fier, France, operating 11 fruitières across Savoie and Haute-Savoie that produce, age, and directly retail traditional AOP, IGP, and organic Savoie cheeses to consumers and food-service buyers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersVallières, France
HQ citystring
Vallières
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices10 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Savoie cheese production, artisanal dairy products, AOP cheese manufacturing, cheese affinage services, farm-to-retail dairy
Industry2 codes
1Cheese Manufacturing
CodeAFAKAKABPrimaryYes
2Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryNo
NAICS code1 code
  • Cheese Manufacturing311513
SIC code1 code
  • Dairy Products2020
Product category
Artisanal Cheese Production
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Cheese sales (B2C retail)
TypeHardware Sales
Description

Direct sales of cheeses and dairy products to consumers through company-owned retail locations (fruitières) and boutiques. Each production site includes a shop where customers can purchase products directly.

fruitieres-chabert.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Fruitières Chabert produces, matures, packages, and sells a wide range of Savoie cheeses — including AOP, IGP, organic, and specialty lines such as Reblochon, Beaufort, Abondance, Tommes, Raclette, and fondue blends — through 11 production fruitières and 10 company-owned retail shops. The company processes more than 100 million liters of milk per year, integrating traditional artisanal affinage with direct-to-consumer retail at the point of production.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Fruitières Chabert is a family-owned cheese dairy company operating across 11 manufacturing sites (fruitières) in Savoie and Haute-Savoie, France, producing traditional Savoie cheeses. The portfolio includes AOP cheeses (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier and fruitier), IGP cheeses (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The company collects and transforms over 100 million liters of milk annually.

Product and service1 record
1Abondance AOP
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

World's largest dairy group, headquartered in France (Président, Galbani, Leerdammer). Largest incumbent in French cheese with broad product coverage including AOP and specialty cheeses, representing the upper bound of scale in the industry.

TypeDirect peer
Description

Producer organization overseeing Beaufort AOP production in Savoie. Directly comparable as another Savoie AOP cheese cooperative with overlapping farm-milk sourcing and traditional affinage practices.

TypeBroad incumbent
Description

Public French specialty cheese group owning brands such as Caprice des Dieux and Saint Albray. Broader incumbent in French cheese with overlapping specialty/AOP exposure and a much wider distribution footprint.

TypeDirect peer
Description

Comté producer and affineur operating maturing cellars in Franche-Comté. Directly comparable as a French AOP cheese specialist with terroir-driven affinage expertise and premium positioning.

TypeBroad incumbent
Description

Private French multinational cheese company (Laughing Cow, Babybel, Kiri). Broad incumbent operating across the French and international cheese market with a portfolio that includes regional specialty offerings alongside mass-market brands.

TypeDirect peer
Description

Burgundy-based producer of Époisses AOP and other regional cheeses. Comparable as a family-run French AOP cheese affineur with branded specialty retail and wholesale distribution.

7Fromagerie de Thônes
TypeDirect peer
Description

Haute-Savoie Reblochon AOP producer operating a cooperative of local fruitières. Closest direct peer to Chabert, sharing the same terroir, AOP designations, and DTC fruitière retail model in the Savoie region.

TypeRegional player
Description

Cooperative dairy in Haute-Savoie producing Reblochon, Tomme de Savoie, and Emmental de Savoie. Directly comparable as a regional cooperative peer operating the same AOP/IGP cheese categories in the same geographic catchment.

TypeDirect peer
Description

Franche-Comté-based producer of Comté and Morbier AOP cheeses with both branded retail and foodservice distribution. Comparable as a French regional AOP dairy balancing artisanal identity with scaled production.

10Fromagerie Hervé Mons
TypeEmerging player
Description

French master affineur working with multiple AOP/regional cheeses. Comparable as a specialized, brand-forward player in the premium French cheese category, though with an affineur (rather than producer-farmer) model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries10 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Chabert company

Artisanal Cheese Productionfruitieres-chabert.com

Fruitières Chabert is a family-owned artisanal cheese dairy headquartered in Vallières-sur-Fier, France, operating 11 fruitières across Savoie and Haute-Savoie that produce, age, and directly retail traditional AOP, IGP, and organic Savoie cheeses to consumers and food-service buyers.

What Chabert company does

Fruitières Chabert (legal entity: Fromagerie Chabert S.A.) is a family-owned cheese dairy company headquartered in Vallières-sur-Fier, Haute-Savoie, France, specializing in the production, aging, packaging, and direct retail of traditional Savoie cheeses. The company operates 11 production sites (fruitières) across the Savoie and Haute-Savoie departments, each combining a manufacturing facility with a company-owned retail boutique. Founded on the 1967 acquisition of La Fruitière du Val de Fier by the Chabert family, the business is registered as a private S.A. (Société Anonyme) with no external institutional ownership identified.

Core operations center on collecting and transforming more than 100 million liters of milk annually from local farms into a portfolio of approximately 17 cheese varieties, spanning five AOP designations (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier, Reblochon de Savoie fruitier), four IGP designations (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), three organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The technical foundation is traditional artisanal cheese-making — ancestral affinage techniques including hand-turning 2-3 times per week, spruce-board aging, and notably the only hot cellar for Gruyère maturation in the Savoie/Haute-Savoie region.

Revenue is generated entirely through direct-to-consumer retail at the 10 company-owned fruitière boutiques, serving individual consumers (residents and regional tourists) and a secondary wholesale segment to restaurants, hotels, and specialty food retailers (per company material, no specific B2B customers are named). Pricing is not publicly disclosed. The company does not operate e-commerce, marketplace listings, or third-party retail channels based on available data. Marketing is conducted through organic social media (Facebook, Instagram, LinkedIn), regional fairs, virtual production-facility tours, and on-site experiential retail. No online sales channel, API, or digital platform is documented.

Chabert company firmographics

Firmographics
Name
Chabert company
Legal name
Fromagerie Chabert S.A.
Website
https://fruitieres-chabert.com
Company type
Private
Founded year
1936
Operating status
Operating
Headcount range
1–10 employees
Short description
Fruitières Chabert is a family-owned artisanal cheese dairy headquartered in Vallières-sur-Fier, France, operating 11 fruitières across Savoie and Haute-Savoie that produce, age, and directly retail traditional AOP, IGP, and organic Savoie cheeses to consumers and food-service buyers.
Ownership category
akta.pro rank

Chabert company industry classification

Industry
Product category
Artisanal Cheese Production
NAICS
Cheese Manufacturing (311513)
SIC
Dairy Products (2020)
akta.pro primary industry
Cheese Manufacturing (AFAKAKAB)
akta.pro secondary industry
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)

Keywords

  • Savoie cheese production
  • Artisanal dairy products
  • AOP cheese manufacturing
  • Cheese affinage services
  • Farm-to-retail dairy

Where Chabert company is headquartered

Location

Headquarters

HQ city
Vallières
HQ country
France
HQ region
Europe

Offices10 records

Markets served

Chabert company business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Cheese sales (B2C retail): Direct sales of cheeses and dairy products to consumers through company-owned retail locations (fruitières) and boutiques. Each production site includes a shop where customers can purchase products directly.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Chabert company product offering

Product offering

Core offering

Fruitières Chabert produces, matures, packages, and sells a wide range of Savoie cheeses — including AOP, IGP, organic, and specialty lines such as Reblochon, Beaufort, Abondance, Tommes, Raclette, and fondue blends — through 11 production fruitières and 10 company-owned retail shops. The company processes more than 100 million liters of milk per year, integrating traditional artisanal affinage with direct-to-consumer retail at the point of production.

Product overview

Fruitières Chabert is a family-owned cheese dairy company operating across 11 manufacturing sites (fruitières) in Savoie and Haute-Savoie, France, producing traditional Savoie cheeses. The portfolio includes AOP cheeses (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier and fruitier), IGP cheeses (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The company collects and transforms over 100 million liters of milk annually.

Differentiator

Problem solved

Functional benefit

Products and services

  • Abondance AOP

Companies that use Chabert company

Customer profile

Segments2 records

Ideal customer profiles2 records

Chabert company technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Chabert company partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Chabert company competitors and assessment

Company assessment

Broad incumbents

  • Lactalis: World's largest dairy group, headquartered in France (Président, Galbani, Leerdammer). Largest incumbent in French cheese with broad product coverage including AOP and specialty cheeses, representing the upper bound of scale in the industry.
  • Savencia Fromage & Dairy: Public French specialty cheese group owning brands such as Caprice des Dieux and Saint Albray. Broader incumbent in French cheese with overlapping specialty/AOP exposure and a much wider distribution footprint.
  • Bel Group: Private French multinational cheese company (Laughing Cow, Babybel, Kiri). Broad incumbent operating across the French and international cheese market with a portfolio that includes regional specialty offerings alongside mass-market brands.

Direct peers

  • Coopérative du Beaufort: Producer organization overseeing Beaufort AOP production in Savoie. Directly comparable as another Savoie AOP cheese cooperative with overlapping farm-milk sourcing and traditional affinage practices.
  • Fromagerie Marcel Petite: Comté producer and affineur operating maturing cellars in Franche-Comté. Directly comparable as a French AOP cheese specialist with terroir-driven affinage expertise and premium positioning.
  • Fromagerie Berthaut: Burgundy-based producer of Époisses AOP and other regional cheeses. Comparable as a family-run French AOP cheese affineur with branded specialty retail and wholesale distribution.
  • Fromagerie de Thônes: Haute-Savoie Reblochon AOP producer operating a cooperative of local fruitières. Closest direct peer to Chabert, sharing the same terroir, AOP designations, and DTC fruitière retail model in the Savoie region.
  • Fromagerie Milleret: Franche-Comté-based producer of Comté and Morbier AOP cheeses with both branded retail and foodservice distribution. Comparable as a French regional AOP dairy balancing artisanal identity with scaled production.

Regional players

  • Coopérative Laitière de la Haute-Savoie: Cooperative dairy in Haute-Savoie producing Reblochon, Tomme de Savoie, and Emmental de Savoie. Directly comparable as a regional cooperative peer operating the same AOP/IGP cheese categories in the same geographic catchment.

Emerging players

  • Fromagerie Hervé Mons: French master affineur working with multiple AOP/regional cheeses. Comparable as a specialized, brand-forward player in the premium French cheese category, though with an affineur (rather than producer-farmer) model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

Chabert company social profiles

Digital presence

Chabert company financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Chabert company leadership team

Management profile

Number of profiles

Chabert company subsidiaries and ownership

Company hierarchy

Subsidiaries10 records

Chabert company funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Chabert company M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chabert company

What does Chabert company do?

Fruitières Chabert produces, matures, packages, and sells a wide range of Savoie cheeses — including AOP, IGP, organic, and specialty lines such as Reblochon, Beaufort, Abondance, Tommes, Raclette, and fondue blends — through 11 production fruitières and 10 company-owned retail shops. The company processes more than 100 million liters of milk per year, integrating traditional artisanal affinage with direct-to-consumer retail at the point of production.

Is Chabert company a public or private company?

Chabert company is a private company. It is classified as family owned and is currently operating.

When was Chabert company founded?

Chabert company was founded in 1936. It employs 1 to 10 people.

Where is Chabert company based?

Chabert company is headquartered in Vallières, France, in the Europe region.

How does Chabert company make money?

One revenue line is on record: cheese sales (B2C retail).

Who are Chabert company's main competitors?

Broad incumbents on record are Lactalis, Savencia Fromage & Dairy and Bel Group. Direct peers are Coopérative du Beaufort, Fromagerie Marcel Petite, Fromagerie Berthaut, Fromagerie de Thônes and Fromagerie Milleret. Coopérative Laitière de la Haute-Savoie is listed as a regional player. Fromagerie Hervé Mons is listed as an emerging player.

Does Chabert company have an API?

No public API is recorded for Chabert company.

What industry is Chabert company in?

Chabert company's product category is Artisanal Cheese Production. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.

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