Chabert company
Fruitières Chabert is a family-owned artisanal cheese dairy headquartered in Vallières-sur-Fier, France, operating 11 fruitières across Savoie and Haute-Savoie that produce, age, and directly retail traditional AOP, IGP, and organic Savoie cheeses to consumers and food-service buyers.
- Company typePrivate
- Founded1936
- HeadquartersVallières, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Chabert company does
Fruitières Chabert (legal entity: Fromagerie Chabert S.A.) is a family-owned cheese dairy company headquartered in Vallières-sur-Fier, Haute-Savoie, France, specializing in the production, aging, packaging, and direct retail of traditional Savoie cheeses. The company operates 11 production sites (fruitières) across the Savoie and Haute-Savoie departments, each combining a manufacturing facility with a company-owned retail boutique. Founded on the 1967 acquisition of La Fruitière du Val de Fier by the Chabert family, the business is registered as a private S.A. (Société Anonyme) with no external institutional ownership identified.
Core operations center on collecting and transforming more than 100 million liters of milk annually from local farms into a portfolio of approximately 17 cheese varieties, spanning five AOP designations (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier, Reblochon de Savoie fruitier), four IGP designations (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), three organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The technical foundation is traditional artisanal cheese-making — ancestral affinage techniques including hand-turning 2-3 times per week, spruce-board aging, and notably the only hot cellar for Gruyère maturation in the Savoie/Haute-Savoie region.
Revenue is generated entirely through direct-to-consumer retail at the 10 company-owned fruitière boutiques, serving individual consumers (residents and regional tourists) and a secondary wholesale segment to restaurants, hotels, and specialty food retailers (per company material, no specific B2B customers are named). Pricing is not publicly disclosed. The company does not operate e-commerce, marketplace listings, or third-party retail channels based on available data. Marketing is conducted through organic social media (Facebook, Instagram, LinkedIn), regional fairs, virtual production-facility tours, and on-site experiential retail. No online sales channel, API, or digital platform is documented.
Chabert company firmographics
Firmographics- Name
- Chabert company
- Legal name
- Fromagerie Chabert S.A.
- Website
- https://fruitieres-chabert.com
- Company type
- Private
- Founded year
- 1936
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Fruitières Chabert is a family-owned artisanal cheese dairy headquartered in Vallières-sur-Fier, France, operating 11 fruitières across Savoie and Haute-Savoie that produce, age, and directly retail traditional AOP, IGP, and organic Savoie cheeses to consumers and food-service buyers.
- Ownership category
- akta.pro rank
Chabert company industry classification
Industry- Product category
- Artisanal Cheese Production
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
Keywords
Where Chabert company is headquartered
LocationHeadquarters
- HQ city
- Vallières
- HQ country
- France
- HQ region
- Europe
Offices10 records
Markets served
Chabert company business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Cheese sales (B2C retail): Direct sales of cheeses and dairy products to consumers through company-owned retail locations (fruitières) and boutiques. Each production site includes a shop where customers can purchase products directly.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Chabert company product offering
Product offeringCore offering
Fruitières Chabert produces, matures, packages, and sells a wide range of Savoie cheeses — including AOP, IGP, organic, and specialty lines such as Reblochon, Beaufort, Abondance, Tommes, Raclette, and fondue blends — through 11 production fruitières and 10 company-owned retail shops. The company processes more than 100 million liters of milk per year, integrating traditional artisanal affinage with direct-to-consumer retail at the point of production.
Product overview
Fruitières Chabert is a family-owned cheese dairy company operating across 11 manufacturing sites (fruitières) in Savoie and Haute-Savoie, France, producing traditional Savoie cheeses. The portfolio includes AOP cheeses (Abondance, Beaufort, Tome des Bauges, Reblochon de Savoie fermier and fruitier), IGP cheeses (Emmental de Savoie, Gruyère de France, Tomme de Savoie, Raclette de Savoie), organic products (Tommette Chabert Bio, Flocon de Savoie Bio, Vacherin Bio), and regional specialties (Tomme de montagne, Tomme crayeuse, Tomme céronnée, Raclette fumée, Fondue aux 4 fromages). The company collects and transforms over 100 million liters of milk annually.
Differentiator
Problem solved
Functional benefit
Products and services
- Abondance AOP
Companies that use Chabert company
Customer profileSegments2 records
Ideal customer profiles2 records
Chabert company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chabert company partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights4 records
Chabert company competitors and assessment
Company assessmentBroad incumbents
- Lactalis: World's largest dairy group, headquartered in France (Président, Galbani, Leerdammer). Largest incumbent in French cheese with broad product coverage including AOP and specialty cheeses, representing the upper bound of scale in the industry.
- Savencia Fromage & Dairy: Public French specialty cheese group owning brands such as Caprice des Dieux and Saint Albray. Broader incumbent in French cheese with overlapping specialty/AOP exposure and a much wider distribution footprint.
- Bel Group: Private French multinational cheese company (Laughing Cow, Babybel, Kiri). Broad incumbent operating across the French and international cheese market with a portfolio that includes regional specialty offerings alongside mass-market brands.
Direct peers
- Coopérative du Beaufort: Producer organization overseeing Beaufort AOP production in Savoie. Directly comparable as another Savoie AOP cheese cooperative with overlapping farm-milk sourcing and traditional affinage practices.
- Fromagerie Marcel Petite: Comté producer and affineur operating maturing cellars in Franche-Comté. Directly comparable as a French AOP cheese specialist with terroir-driven affinage expertise and premium positioning.
- Fromagerie Berthaut: Burgundy-based producer of Époisses AOP and other regional cheeses. Comparable as a family-run French AOP cheese affineur with branded specialty retail and wholesale distribution.
- Fromagerie de Thônes: Haute-Savoie Reblochon AOP producer operating a cooperative of local fruitières. Closest direct peer to Chabert, sharing the same terroir, AOP designations, and DTC fruitière retail model in the Savoie region.
- Fromagerie Milleret: Franche-Comté-based producer of Comté and Morbier AOP cheeses with both branded retail and foodservice distribution. Comparable as a French regional AOP dairy balancing artisanal identity with scaled production.
Regional players
- Coopérative Laitière de la Haute-Savoie: Cooperative dairy in Haute-Savoie producing Reblochon, Tomme de Savoie, and Emmental de Savoie. Directly comparable as a regional cooperative peer operating the same AOP/IGP cheese categories in the same geographic catchment.
Emerging players
- Fromagerie Hervé Mons: French master affineur working with multiple AOP/regional cheeses. Comparable as a specialized, brand-forward player in the premium French cheese category, though with an affineur (rather than producer-farmer) model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Chabert company social profiles
Digital presenceChabert company financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chabert company leadership team
Management profileNumber of profiles
Chabert company subsidiaries and ownership
Company hierarchySubsidiaries10 records
Chabert company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chabert company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chabert company
What does Chabert company do?
Fruitières Chabert produces, matures, packages, and sells a wide range of Savoie cheeses — including AOP, IGP, organic, and specialty lines such as Reblochon, Beaufort, Abondance, Tommes, Raclette, and fondue blends — through 11 production fruitières and 10 company-owned retail shops. The company processes more than 100 million liters of milk per year, integrating traditional artisanal affinage with direct-to-consumer retail at the point of production.
Is Chabert company a public or private company?
Chabert company is a private company. It is classified as family owned and is currently operating.
When was Chabert company founded?
Chabert company was founded in 1936. It employs 1 to 10 people.
Where is Chabert company based?
Chabert company is headquartered in Vallières, France, in the Europe region.
How does Chabert company make money?
One revenue line is on record: cheese sales (B2C retail).
Who are Chabert company's main competitors?
Broad incumbents on record are Lactalis, Savencia Fromage & Dairy and Bel Group. Direct peers are Coopérative du Beaufort, Fromagerie Marcel Petite, Fromagerie Berthaut, Fromagerie de Thônes and Fromagerie Milleret. Coopérative Laitière de la Haute-Savoie is listed as a regional player. Fromagerie Hervé Mons is listed as an emerging player.
Does Chabert company have an API?
No public API is recorded for Chabert company.
What industry is Chabert company in?
Chabert company's product category is Artisanal Cheese Production. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.