Réseau Manger Bio
Réseau Manger Bio is a French cooperative network founded in 2010 that federates 22 territorial platforms to distribute local organic products to catering professionals and public-sector collective canteens across France.
- Company typePrivate
- Founded2010
- HeadquartersEurre, France
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Réseau Manger Bio does
Réseau Manger Bio is a French cooperative network founded in 2010 that federates 22 territorial distribution platforms connecting local organic producers with catering professionals, including restaurants, school canteens, and other collective-catering operations. Each platform acts as a single point of contact for sourcing, ordering, delivery, invoicing, and product traceability, distributing a 100% organic, local, and seasonal range spanning dairy, eggs, meats, fresh and dried produce, bread, grocery, beverages, and frozen items.
The organization is structured under the French Social and Solidarity Economy (Économie Sociale et Solidaire), with producers and transformers at the heart of strategic decisions within each member platform. Its operational technology is a federated physical-distribution network rather than a unified digital platform: each territorial cooperative handles logistics and client services locally, supported by shared branding, supplier relationships, and standards. Supplementary service modules include sustainable packaging solutions (reusable containers, bottle returns, low-carbon transport), platform-creation engineering for new territories, and Collective Catering Advisory targeted at municipalities.
Revenue mechanics are not publicly disclosed; the network combines product distribution (transaction-fee style flows through member platforms) with member contributions, public-sector contracts, and grant funding consistent with its non-profit cooperative status. The go-to-market is sales-led through the 22 territorial platforms, supplemented by public-policy engagement — most recently a co-authored tribune in Ouest-France and an advisory push ahead of the 2026 French municipal elections — and ecosystem partnerships with FNAB, Un plus Bio, L'Agence Bio, Ecocert En Cuisine, and SCIC Nourrir l'Avenir.
Réseau Manger Bio firmographics
Firmographics- Name
- Réseau Manger Bio
- Legal name
- Réseau Manger Bio
- Website
- https://reseaumangerbio.fr
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Réseau Manger Bio is a French cooperative network founded in 2010 that federates 22 territorial platforms to distribute local organic products to catering professionals and public-sector collective canteens across France.
- Ownership category
- akta.pro rank
Réseau Manger Bio industry classification
Industry- Product category
- Organic Food Distribution
- akta.pro primary industry
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD)
- akta.pro secondary industry
- Organic Frozen & Refrigerated Foods Wholesale (AFAIAJAF)
Keywords
Where Réseau Manger Bio is headquartered
LocationHeadquarters
- HQ city
- Eurre
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Réseau Manger Bio business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Product Distribution: The network distributes 100% organic, local, and seasonal products to catering professionals including dairy, eggs, meats, poultry, fresh fruits and vegetables, dried vegetables, bread, grocery products, beverages, and frozen products.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Réseau Manger Bio product offering
Product offeringCore offering
Réseau Manger Bio operates a network of 22 cooperative local platforms that connect 100% organic, local, and seasonal producers with professional caterers and collective catering operators. Each platform handles sourcing, ordering, delivery organization, invoicing, and product traceability through a single contact, providing a complete organic range spanning dairy, eggs, meats, poultry, fresh and dried produce, bread, grocery items, beverages, and frozen products via short supply chains.
Product overview
Réseau Manger Bio is a network of 22 cooperative distribution platforms connecting organic food producers with professional caterers (restaurants, school canteens, institutional catering) through short supply chains in France. Founded in 2010, the network offers a comprehensive 100% organic, local, and seasonal product range including dairy, eggs, meats, poultry, fresh produce, dried vegetables, bread, grocery items, beverages, and frozen foods. The core offering consists of platform services that manage sourcing, ordering, delivery organization, client services, invoicing, and product traceability. Additional services include sustainable packaging solutions, collective catering advisory for municipalities, and platform creation support for new territories. The network operates on a cooperative model where producers, logistics providers, local authorities, and cooks work together to advance local organic food distribution.
Differentiator
Problem solved
Functional benefit
Products and services
- Réseau Manger Bio Distribution Network
Companies that use Réseau Manger Bio
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Réseau Manger Bio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Réseau Manger Bio partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and supporting.
- FNAB (Fédération d'Agriculture Biologique)coreThe FNAB is the only professional agricultural network specialized in organic farming, consisting of a head organization, 13 regional groups, and nearly 90 local groups with approximately 10,000 member organic farms. FNAB represents organic farmers defending an agricultural model and values of a humanist and solidarity-based society.
- Un plus BiocoreUn plus Bio is a historic actor in organic eating in canteens, with its Club des Collectivités and Observatoire de la restauration collective bio.
- SCIC Nourrir l'AvenircoreFounded in spring 2021, this cooperative of collective interest enables local authorities, associations, businesses, and civil society to cooperate around a collective project of general interest: healthy and sustainable food for all.
- L'Agence BiosupportingThe French agency for organic farming development and promotion, created in November 2001, is the national platform for information and actions for organic agriculture development.
- Ecocert En CuisinesupportingThe first French specification for organic collective catering, with criteria covering not only plate content but also the establishment itself, including societal, environmental, and public health considerations.
Scale indicators2 records
Expansion highlights5 records
Réseau Manger Bio competitors and assessment
Company assessmentBroad incumbents
- Pomona: Major French foodservice distribution group with multiple specialized subsidiaries, including an organic-focused division. Comparable as a large incumbent serving collective catering with growing organic and local offerings.
- Sysco France: Largest broadline foodservice distributor in France, serving collective catering operators. Increasingly expanding its organic and local product ranges, directly overlapping with RMB's customer base.
Direct peers
- Pronatura: French organic food wholesaler supplying organic produce and groceries to retailers and foodservice operators. Directly comparable as an organic-focused distributor serving B2B catering and food-service clients.
- Biocoop: France's largest organic retail cooperative, with a dedicated catering/wholesale division serving restaurants and institutions with 100% organic products. Closely comparable model as a cooperative distributing organic food to professional buyers in France.
Emerging players
- La Ruche qui dit Oui: French online marketplace connecting local producers directly with consumers via neighborhood hubs. Comparable as an alternative local-food distribution platform with a producer-friendly ethos, although serving households rather than caterers.
- Nona: French digital platform dedicated to collective catering procurement and food policy support. Comparable as an emerging player in the organic/local collective catering space and a current co-author of RMB's municipales 2026 tribune.
Regional players
- Alce Nero: Italian cooperative of organic producers distributing organic food products across Europe. Comparable as a producer-led cooperative distributing organic food through short supply chains, though focused on Italy and broader European retail.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights6 records
Customer concentration
Réseau Manger Bio social profiles
Digital presenceRéseau Manger Bio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Réseau Manger Bio leadership team
Management profileNumber of profiles
Réseau Manger Bio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Réseau Manger Bio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Réseau Manger Bio
What does Réseau Manger Bio do?
Réseau Manger Bio operates a network of 22 cooperative local platforms that connect 100% organic, local, and seasonal producers with professional caterers and collective catering operators. Each platform handles sourcing, ordering, delivery organization, invoicing, and product traceability through a single contact, providing a complete organic range spanning dairy, eggs, meats, poultry, fresh and dried produce, bread, grocery items, beverages, and frozen products via short supply chains.
Is Réseau Manger Bio a public or private company?
Réseau Manger Bio is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Réseau Manger Bio founded?
Réseau Manger Bio was founded in 2010. It employs 1 to 10 people.
Where is Réseau Manger Bio based?
Réseau Manger Bio is headquartered in Eurre, France, in the Europe region.
How does Réseau Manger Bio make money?
One revenue line is on record: product Distribution.
Who are Réseau Manger Bio's main competitors?
Broad incumbents on record are Pomona and Sysco France. Direct peers are Pronatura and Biocoop. Emerging players are La Ruche qui dit Oui and Nona. Alce Nero is listed as a regional player.
Does Réseau Manger Bio have an API?
No public API is recorded for Réseau Manger Bio.
What industry is Réseau Manger Bio in?
Réseau Manger Bio's product category is Organic Food Distribution. Its primary akta.pro industry code is BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative), with a secondary code of AFAIAJAF, Organic Frozen & Refrigerated Foods Wholesale.