La Laiterie
La Laiterie is a Breton-inspired café and bakery in Jonesboro, Maine, serving locally sourced breads, pastries, coffee, and a daytime bistro menu to the Down East Maine community via counter service, special events, and ticketed tasting dinners.
- Company typePrivate
- Founded-
- HeadquartersJonesboro, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What La Laiterie does
La Laiterie is a single-location Breton-inspired café and bakery operating at 749 US Route 1 in Jonesboro, Maine. The business is owned and operated by partners Ross Florance (Chef) and McKenna Koledo (operations, marketing, and communications), with Florance bringing nearly two decades of fine-dining experience from Le Bernardin (NY), Noma (Denmark), and Le Chateaubriand (Paris). The offering centers on freshly baked breads, croissants, pastries, and crepes produced every morning from locally sourced, seasonal ingredients, paired with coffee, tea, and a daytime menu that has expanded into bistro items such as oysters and steak frites. Service is counter-style with first-come, first-served seating, operating Thursday through Sunday 8am–2pm plus a Saturday happy hour from 2–5pm; the company does not offer delivery.
The revenue model is direct-to-consumer food and beverage sales, augmented by a small set of incremental lines: bulk pastry pre-orders for parties (3-day advance notice), physical gift cards sold in-store, private event space rental, and ticketed FLORA tasting dinners — a separate sub-brand of seasonal multi-course dinners booked via Ross Florance's personal site. Distribution is a single physical storefront with no wholesale, no third-party delivery, and (as of the source date) no live online pre-ordering, although the FAQ references a pre-ordering site as forthcoming. Customer acquisition runs through an email newsletter, Instagram/Facebook presence, and community events such as Monday Sunrise Yoga and Saturday happy hour, with the newsletter explicitly used to drive priority access to FLORA dinner reservations.
There is no underlying technology platform: La Laiterie is a traditional handcrafted food operation with no proprietary software, no mobile app, no API, no integrations, and no AI components. No external funding, institutional investors, parent company, M&A activity, or patents are disclosed; the business is privately held by its two founders. The available evidence describes the venture as a founder-owned lifestyle enterprise in an "exciting new chapter," pivoting from a morning bakery into a fuller daytime bistro and layering event/experiential revenue on top of its original walk-in café base.
La Laiterie firmographics
Firmographics- Name
- La Laiterie
- Legal name
- La Laiterie
- Website
- https://lalaiteriemaine.com
- Company type
- Private
- Operating status
- Operating
- Short description
- La Laiterie is a Breton-inspired café and bakery in Jonesboro, Maine, serving locally sourced breads, pastries, coffee, and a daytime bistro menu to the Down East Maine community via counter service, special events, and ticketed tasting dinners.
- Ownership category
- akta.pro rank
La Laiterie industry classification
Industry- Product category
- Café & Bakery
- NAICS
- Restaurants and Other Eating Places (72251), Baked Goods Retailers (445291)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
- akta.pro secondary industries
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Bread & Pastry Specialty Stores (CRAHAGAC), Patisseries & Viennoiserie (French-Style) (THAFAFAB)
Keywords
Where La Laiterie is headquartered
LocationHeadquarters
- HQ city
- Jonesboro
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
La Laiterie business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Primary revenue from selling freshly baked goods (croissants, pastries, breads), beverages (coffee, tea, wine, beer, cider), and lunch items. Bakery items are baked fresh every morning using locally sourced and seasonal ingredients. They offer all-day service of coffees, teas, breads, and pastries while supplies last. Large quantity pastry orders for parties are available with advance notice.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
La Laiterie product offering
Product offeringCore offering
La Laiterie is a Breton-inspired café and bakery located in Jonesboro, Maine, serving freshly baked breads, pastries, coffee, tea, lunch dishes, and alcoholic beverages. The business operates a full-service café with a retail bakery counter and hosts special FLORA tasting dinners led by Chef Ross Florance, with offerings including bulk pastry orders, gift cards, and private space rental.
Product overview
La Laiterie is a Breton-inspired café and bakery offering a unified daytime dining experience. The core offering centers on freshly baked breads, croissants, pastries, and crepes paired with coffee, tea, and a lunch menu featuring items from morning croissants to afternoon oysters and steak frites. The establishment also hosts special experiences including FLORA tasting dinners, community events, bulk pastry orders for parties, gift card sales, and private space rental for events.
Differentiator
Problem solved
Functional benefit
Brands
- Flora Dinners: Seasonal tasting dinner experiences held at the café featuring the flavors of Down East Maine, hosted by Chef Ross Florance.
Products and services
- Café Service
Companies that use La Laiterie
Customer profileSegments1 record
Ideal customer profiles1 record
La Laiterie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Laiterie partnerships and signals
Strategic signalScale indicators1 record
Recent moves1 record
Expansion highlights6 records
La Laiterie competitors and assessment
Company assessmentBroad incumbents
- Le Pain Quotidien: Global chain of bakery-restaurants serving rustic French-inspired breads, pastries, and meals. Comparable to La Laiterie's French/Breton daytime café concept at a chain scale.
- Blue Bottle Coffee: Specialty coffee company operating cafés that serve pastries alongside coffee. Comparable to La Laiterie's coffee + pastry service model at a much larger incumbent scale.
Direct peers
- Coffee By Design: Portland, Maine-based coffee roaster and café operator serving baked goods alongside coffee. Comparable to La Laiterie as a craft Maine café with a focus on local sourcing and community.
- Standard Baking Co. Artisan bakery in Portland, Maine known for handcrafted breads and pastries. Comparable to La Laiterie's bakery and pastry program and operates in the same Maine craft food market.
- The Holy Donut: Specialty Maine donut and pastry shop with multiple locations. Comparable to La Laiterie as a Maine-based specialty bakery selling handcrafted pastries directly to consumers.
- Maman: French-inspired café and bakery concept offering coffee, pastries, and light lunch fare. Highly comparable to La Laiterie's Breton-inspired daytime café and bakery model.
- Dominique Ansel Bakery: Chef-driven French pastry bakery in New York known for elevated viennoiserie and croissants. Comparable to La Laiterie's French pastry positioning and chef-pedigree branding.
- Tandem Coffee + Bakery: Portland, Maine café and bakery pairing small-batch coffee with house-made pastries and breads. Directly comparable to La Laiterie as a Maine café-bakery hybrid with a craft food and beverage focus.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
La Laiterie financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Laiterie leadership team
Management profileNumber of profiles
Profiles2 records
La Laiterie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Laiterie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Laiterie
What does La Laiterie do?
La Laiterie is a Breton-inspired café and bakery located in Jonesboro, Maine, serving freshly baked breads, pastries, coffee, tea, lunch dishes, and alcoholic beverages. The business operates a full-service café with a retail bakery counter and hosts special FLORA tasting dinners led by Chef Ross Florance, with offerings including bulk pastry orders, gift cards, and private space rental.
Is La Laiterie a public or private company?
La Laiterie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Laiterie founded?
La Laiterie was founded in -1.
Where is La Laiterie based?
La Laiterie is headquartered in Jonesboro, United States, in the North America region.
How does La Laiterie make money?
One revenue line is on record: food and Beverage Sales.
Who are La Laiterie's main competitors?
Broad incumbents on record are Le Pain Quotidien and Blue Bottle Coffee. Direct peers are Coffee By Design, Standard Baking Co., The Holy Donut, Maman, Dominique Ansel Bakery and Tandem Coffee + Bakery.
Does La Laiterie have an API?
No public API is recorded for La Laiterie.
What industry is La Laiterie in?
La Laiterie's product category is Café & Bakery. Its primary akta.pro industry code is THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 72251 and its SIC code is 5810.