arepa culture nc
- Company typePrivate
- Founded2014
- HeadquartersRaleigh, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
arepa culture nc firmographics
Firmographics- Name
- arepa culture nc
- Legal name
- Arepa Culture NC LLC
- Website
- https://arepaculturenc.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
arepa culture nc industry classification
Industry- Product category
- Casual Dining / Ethnic Restaurant
- NAICS
- Full-Service Restaurants (722511), Mobile Food Services (72233), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK), Plant-Based & Vegan Fast Casual (THAFABAK)
Keywords
Where arepa culture nc is headquartered
LocationHeadquarters
- HQ city
- Raleigh
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
arepa culture nc business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Food Truck Sales: Daily food truck operations serving customers directly at various Triangle area locations from 11am-8:30pm. One truck operates outside restaurant during relocation period.
- Restaurant Dine-In: Brick-and-mortar restaurant serving full menu with extended hours. Monday-Saturday 11am-9pm, Sunday 11am-8pm. Currently relocating from Pleasant Valley to Six Forks Station.
- Catering Services: Customizable catering for weddings, corporate events, birthdays, and private events. Options include food truck booking or traditional catering setup.
- Third-Party Delivery: Orders through delivery platforms including DoorDash, Uber Eats, GrubHub, and PostMates.
Go-to-market motion2 records
Distribution channels5 records
Marketing channels7 records
arepa culture nc product offering
Product offeringCore offering
Arepa Culture NC serves authentic Venezuelan-style arepas made from a handcrafted, gluten-free white cornmeal base through daily food truck operations, a brick-and-mortar restaurant in Raleigh, NC, and event catering services. The entire menu is gluten-free and accommodates top-8 food allergens (soy-free, egg-free, dairy-free), with vegetarian and vegan options. Complementary offerings include cachapas, BYO bowls, sides, Costa Rican coffee, fresh natural juices, and desserts.
Product overview
Arepa Culture NC operates as a family-owned food service business offering two primary service channels: a fleet of food trucks (established 2014, The Triangle's Original Arepa Food Truck) and a flagship restaurant in Raleigh, NC. The core product is authentic Venezuelan-style arepas made from gluten-free white cornmeal, handcrafted daily with three simple ingredients. The food truck provides on-the-go access to arepas with signature varieties like La Tica (chicken) and La Pelua (shaved beef), while the restaurant offers an expanded menu including cachapas, build-your-own bowls, sides, Costa Rican coffee, and desserts. Both channels share the same menu foundation but the restaurant provides additional items. Catering services round out the offerings, enabling the company to serve private events with either food truck deployment or traditional catering setup.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Award-winning: 2021 Best New Restaurant (WRAL), 2022 & 2018 Best Food Truck (WRAL), Multiple Midtown Magazine Diamond Awards 2021-2023
- +2 more outcomes
Companies that use arepa culture nc
Customer profileSegments4 records
Ideal customer profiles2 records
arepa culture nc technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature1 record
arepa culture nc partnerships and signals
Strategic signalScale indicators2 records
Recent moves7 records
Expansion highlights5 records
arepa culture nc competitors and assessment
Company assessmentRegional players
- Pambiche: Portland-based Cuban and Latin American restaurant serving traditional plates including arepas and plantain-based dishes. Comparable as a regional ethnic restaurant operator specializing in Venezuelan-adjacent cuisine, though geographically distant.
Broad incumbents
- Sweetgreen: National plant-forward fast-casual chain with strong digital, loyalty, and catering operations. Comparable on health/allergen positioning, technology-enabled ordering, and catering arm, though focused on salads rather than ethnic cuisine.
- Pollo Tropical: Latin Caribbean fast-casual chain (Pollo, ropa vieja, Cuban sandwiches, plantains) with strong regional and franchise footprint. Comparable as a broader-Latin fast-casual brand operating dine-in and catering at greater scale than Arepa Culture NC.
- CAVA: Public fast-casual leader in Mediterranean build-your-own bowls with strong allergen-friendly and vegetarian/vegan positioning. Comparable on multi-channel (dine-in, catering, delivery), build-your-own format, and dietary-accommodation messaging — at much larger scale.
- Chipotle Mexican Grill: Largest U.S. fast-casual chain with build-your-own format, digital ordering, catering, and delivery at national scale. Comparable as the ultimate scaled reference point for build-your-own ethnic-cuisine fast casual and multi-channel distribution.
Direct peers
- Tocaya Organica: Modern Mexican fast-casual chain with build-your-own bowls, tacos, and salads emphasizing fresh, gluten-free, and vegan options. Comparable on the modern-Latin ethnic-cuisine positioning, build-your-own menu architecture, and dietary-accommodation emphasis.
- Arepas Cafe: Long-running Venezuelan restaurant group (NYC/Long Island) specializing in arepas and traditional Venezuelan plates. Closest direct peer given the same core product (Venezuelan arepas), similar casual dine-in and catering model, and shared ethnic-cuisine positioning.
Emerging players
- Bolay: Fast-casual concept built around build-your-own bowls with a focus on gluten-free, allergen-friendly, and plant-forward menus. Comparable in allergen-friendly differentiator and build-your-own ordering format (mirrors Arepa's BYO bowls and La Dominó vegan option).
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
arepa culture nc social profiles
Digital presencearepa culture nc financial estimates
Financial estimateRevenue estimate
Valuation estimate
arepa culture nc leadership team
Management profileNumber of profiles
Profiles1 record
arepa culture nc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
arepa culture nc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about arepa culture nc
What does arepa culture nc do?
Arepa Culture NC serves authentic Venezuelan-style arepas made from a handcrafted, gluten-free white cornmeal base through daily food truck operations, a brick-and-mortar restaurant in Raleigh, NC, and event catering services. The entire menu is gluten-free and accommodates top-8 food allergens (soy-free, egg-free, dairy-free), with vegetarian and vegan options. Complementary offerings include cachapas, BYO bowls, sides, Costa Rican coffee, fresh natural juices, and desserts.
Is arepa culture nc a public or private company?
arepa culture nc is a private company. It is classified as family owned and is currently operating.
When was arepa culture nc founded?
arepa culture nc was founded in 2014. It employs 1 to 10 people.
Where is arepa culture nc based?
arepa culture nc is headquartered in Raleigh, United States, in the North America region.
How does arepa culture nc make money?
Four revenue lines are on record. Food Truck Sales are the primary driver. The others are restaurant Dine-In, catering Services and third-Party Delivery.
Who are arepa culture nc's main competitors?
Pambiche is listed as a regional player. Broad incumbents are Sweetgreen, Pollo Tropical, CAVA and Chipotle Mexican Grill. Direct peers are Tocaya Organica and Arepas Cafe. Bolay is listed as an emerging player.
Does arepa culture nc have an API?
No public API is recorded for arepa culture nc.
What industry is arepa culture nc in?
arepa culture nc's product category is Casual Dining / Ethnic Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAHAKAK, Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical). Its NAICS code is 722511 and its SIC code is 5810.