double zero napoletana

What double zero napoletana does

Double Zero Napoletana is a single-location Italian restaurant operating at 1577 North Decatur Road in Emory Village, Atlanta, Georgia. The concept is centered on traditional Neapolitan pizza and handmade pasta, drawing on the regional cuisine of southern Italy, and extends to Italian classics, handcraft cocktails, and a wine list covering Italy's regions and varietals. The restaurant operates a traditional dine-in model with a bar area featuring shuffleboard and foosball, and runs Monday through Saturday evenings (closed Sunday). Takeaway is supported via an online ordering platform (order.store), and reservations are managed through OpenTable.

The business extends beyond per-cover dining into private dining and catering services for events including rehearsal dinners, wedding receptions, family reunions, anniversary parties, board meetings, and business luncheons. Catering is operated off-premise with party platters, main menu portions in larger formats, and pizza party packages; private event bookings are managed through the parent group's Tripleseat platform. The restaurant also offers hands-on pasta and pizza cooking classes positioned as paid experiences and giftable products. Marketing is driven by a text and email mailing list.

Double Zero is owned by Fredrico Castellucci III and John Castellucci (Owner and Culinary Director) and operates under Castellucci Hospitality Group (CHG Restaurants), a family-owned Atlanta hospitality group whose portfolio also includes Mujo, Koshu Club, Cooks & Soldiers, The Iberian Pig, and Sugo. Customer segments span local Emory Village residents and the surrounding neighborhood for dine-in, hosts of private celebrations and corporate events, and catering buyers. No external funding, institutional ownership, or revenue disclosures are present in the available data.

Name

double zero napoletana

Legal name

Double Zero

Website

https://doublezeroatl.com

Company type

Private

Operating status

Operating

Short description

Double Zero Napoletana is a single-location Italian restaurant in Emory Village, Atlanta, specializing in Neapolitan pizza and handmade pasta, with dine-in, catering, private dining, and cooking class offerings. It is owned by the Castellucci family and operates under Castellucci Hospitality Group alongside five sister concepts.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Casual Dining Restaurants (THAFACAB), Pizza Fast Casual (THAFABAB)

Keywords

• Neapolitan pizza restaurant
• Handmade pasta dining
• Italian restaurant catering
• Private dining events
• Cooking class experiences

Headquarters

HQ city

Atlanta

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Distribution channels5 records

Marketing channels1 record

Core offering

Double Zero Napoletana is a neighborhood Italian restaurant in Emory Village, Atlanta, serving traditional Neapolitan pizza, handmade pasta, Italian classics, handcraft cocktails, and an Italian wine list. The restaurant extends its offering through dine-in service, takeaway/online ordering, off-site catering, private dining and event hosting, and hands-on pasta and pizza cooking classes.

Product overview

Double Zero is a neighborhood Italian restaurant offering a unified dining experience centered on traditional Neapolitan Pizza and handmade pasta as core menu items, complemented by Italian classics, handcraft cocktails, and an Italian wine selection. The restaurant extends its offering through private dining services for events and catering services for off-site gatherings, including party platters, main menu catering, and pizza party packages. Educational experiences in the form of pasta and pizza cooking classes are also available.

Differentiator

Problem solved

Functional benefit

Products and services

• Traditional Neapolitan Pizza Authentic Neapolitan-style pizza prepared using traditional methods, inspired by the regional cuisine of southern Italy, served to dine-in and takeaway customers.
• Handmade Pasta Fresh, handmade pasta prepared in-house using traditional Italian craftsmanship, served to dine-in customers.
• Italian Classics Classic Italian dishes from southern Italy featuring regional recipes and traditional preparation, available on the restaurant's main menu.
• Handcraft Cocktails Artisan cocktails crafted in-house using traditional and modern techniques, available to dine-in guests.
• Italian Wine Selection Wine list featuring selections from Italy's regions and varietals, available to dine-in guests.
• Private Dining Services Event hosting for rehearsal dinners, wedding receptions, family reunions, anniversary parties, board meetings, and business dinners, with private dining rooms and downloadable planning materials. Bookings are handled through Castellucci Hospitality Group's Tripleseat platform.
• Catering Services Off-site catering for pizza parties, wedding receptions, family reunions, anniversary parties, board meetings, business dinners, and luncheons. Includes party platters, main menu items in larger portions, and pizza party packages. Catering inquiries are handled via email.
• Pasta and Pizza Classes Hands-on cooking classes teaching pasta and pizza making techniques, available as experiences and gift offerings.

Segments3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered core and minor.

• Castellucci Hospitality Group (CHG Restaurants)coreOthersDouble Zero is operated by Castellucci Hospitality Group (CHG Restaurants), the parent hospitality company owned by the Castellucci family. The group operates multiple restaurant concepts including Mujo, Koshu Club, Cooks & Soldiers, The Iberian Pig, and Sugo.
• MujominorOthersMujo is another restaurant concept operated by Castellucci Hospitality Group in Atlanta.
• Koshu ClubminorOthersKoshu Club is another restaurant concept operated by Castellucci Hospitality Group in Atlanta.
• Cooks & SoldiersminorOthersCooks & Soldiers is another restaurant concept operated by Castellucci Hospitality Group in Atlanta.
• The Iberian PigminorOthersThe Iberian Pig is another restaurant concept operated by Castellucci Hospitality Group in Atlanta.
• SugominorOthersSugo is another restaurant concept operated by Castellucci Hospitality Group in Atlanta.

Recent moves5 records

Expansion highlights5 records

Direct peers

• Sugo: Sister Italian restaurant within the same Castellucci Hospitality Group portfolio in Atlanta. Directly comparable as an Italian concept owned by the same parent, sharing back-office, culinary leadership, and Atlanta customer base.
• St. Cecilia: Upscale Italian restaurant in Atlanta with handmade pasta and seafood-focused menu under chef Ford Fry. Comparable on Italian full-service positioning, handmade-pasta specialization, and premium check averages in the same metro.
• Antico Pizza Napoletana: Atlanta-based Neapolitan pizza specialist using imported Italian ingredients and wood-fired ovens. Directly comparable to Double Zero as a Neapolitan-pizza-led Italian concept in the same metro, competing for overlapping customer occasions.
• The Iberian Pig: Sister restaurant under Castellucci Hospitality Group with Spanish-inspired cuisine and a curated beverage program. Comparable as a CHG portfolio concept sharing brand, marketing, and Atlanta dining market.
• Varasano's Pizzeria: Atlanta Neapolitan-style pizzeria and one of the early entrants in the Atlanta wood-fired pizza segment. Directly competes with Double Zero on product (Neapolitan pizza), target customer (Atlanta diners seeking authentic Italian), and geography.
• Cooks & Soldiers: Sister restaurant under Castellucci Hospitality Group in Atlanta, featuring Spanish/Mediterranean small plates with a beverage-forward program. Comparable as a CHG-owned concept sharing operational infrastructure and overlapping neighborhood customer base.
• La Tavola Trattoria: Long-standing Italian trattoria in Atlanta serving handmade pasta, wood-fired pizzas, and Italian wines. Direct competitor on product (pasta, pizza, Italian wine list), service model (full-service table service), and Atlanta geography.

Emerging players

• Ammazza: Atlanta Neapolitan pizzeria focused on traditional Italian pizza with craft cocktails and a casual beverage-forward experience. Comparable on Neapolitan-pizza core product and Atlanta market, though more casual positioning than Double Zero.

Regional players

• True Food Kitchen: Health-focused casual restaurant with an Italian/Mediterranean-influenced menu including pizzas and pasta dishes. Comparable on full-service Italian-leaning casual dining model and premium positioning, though differentiated by health-forward menu.

Broad incumbents

• North Italia: Multi-unit Italian restaurant chain offering handmade pasta, wood-fired pizzas, and a broad Italian menu. Comparable on Italian menu scope (pasta, pizza, Italian wines), full-service model, and similar target customer, but at scale across multiple markets.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/double-zero-napoletana

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

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