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Saint Jacques

Full company profile

uuid02m4u1b

Namestring
Saint Jacques
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Saint Jacques is a privately-held French bistro restaurant located at 5 St James's Street (SW1A 1EF) in London's St James's district, founded in 2019 by owner-restaurateur and sommelier Richard Weiss with partner Cécile Deneuville. The restaurant operates as a single-location independent dining establishment offering breakfast, lunch, and dinner service, alongside a private dining room and a hidden outdoor courtyard. The culinary proposition centers on classic French cuisine with a signature tableside preparation style, supported by multiple menu formats including à la carte, prix fixe, lobster, breakfast, and dessert. Recognition includes listing in the Michelin Guide and feature in Tatler magazine in 2021, providing third-party validated brand credibility within the London fine-dining segment.

The business targets a diversified clientele including business diners from the surrounding St James's financial district, theatre-goers from the nearby West End, leisure diners, and private event hosts, with the oak-paneled private dining room accommodating events of up to 70 guests. Revenue mechanics are direct-to-consumer: per-cover pricing (e.g., £75 per person for the Lobster Menu) and a £40 corkage fee, supplemented by private event bookings, with no apparent delivery, franchise, or licensing operations. The operation is independently owned, privately held, and reported with 11–50 employees, with no disclosed funding rounds, parent group, or expansion pipeline beyond menu refreshes and event-segment investment at the flagship site.

Short descriptiontext

Saint Jacques is a privately-held French bistro in London's St James's district, serving classic French cuisine with tableside preparation across breakfast, lunch, dinner, private events, and seasonal courtyard dining.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
french brasserie dining, private dining events, sommelier wine service, tableside french cuisine, london fine dining
Industry2 codes
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
2All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
French Fine Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in service
TypeOne Time License
Description

Revenue from food and beverage sales across breakfast, lunch, and dinner service. Menu includes à la carte, prix fixe (Menu du Jour), specialty menus (Lobster Menu, Dessert Menu), and breakfast offerings. Corkage fee charged at £40 for guests bringing own wine.

saintjacquesrestaurant.com
2Private events and catering
TypeOne Time License
Description

Revenue from private dining room bookings for corporate dinners, celebrations, and parties. Room accommodates 8-40 guests depending on layout (boardroom, U-shaped, long tables, cabaret). Drinks & Canapés receptions up to 70 people.

saintjacquesrestaurant.com
3Wine and beverage service
TypeOne Time License
Description

Significant revenue from wine, spirits, and cocktail sales. Partnership location next to Berry Bros. & Rudd (London's oldest wine merchant) supports wine program credibility and selection.

saintjacquesrestaurant.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details5 tiers
1Lobster Menu - Five-course set menu featuring three dishes with native lobster
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£75 per person. Available for dinner Monday to Saturday from July 6th.

saintjacquesrestaurant.com
2Breakfast Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available Monday to Friday between 8:00am and 10:30am. Price not publicly disclosed.

saintjacquesrestaurant.com
3Menu du Jour (Prix Fixe)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Daily changing set menu. Price not publicly disclosed.

saintjacquesrestaurant.com
4À la Carte Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full dining menu available lunch and dinner Monday to Friday, dinner Saturday. Price not publicly disclosed.

saintjacquesrestaurant.com
5Corkage Fee
ModelOtherBilling cadencePay-as-you-go
Notes

£40 corkage charged for guests bringing own wine.

saintjacquesrestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Saint Jacques is a French brasserie and bistro restaurant in St James's, London, serving classic French dishes with modern interpretations across breakfast, lunch, and dinner service. The restaurant offers à la carte, prix fixe, lobster, and dessert menus complemented by a curated wine and cocktail program with tableside preparation of signature dishes such as Steak Tartare and Crêpes Suzettes. It also provides an oak-panelled private dining room for corporate dinners and celebrations, plus a seasonal hidden courtyard terrace.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Saint Jacques is a French bistro restaurant offering a unified dining experience centered on classic French cuisine with modern twists. The core offering comprises multiple meal services (Breakfast, Lunch, Dinner) alongside specialty menus (Menu du Jour, A La Carte, Lobster Menu, Dessert Menu). Supporting services include curated wine and cocktail service with sommelier expertise, private dining facilities for events up to 70 guests, and seasonal outdoor courtyard seating. The restaurant emphasizes tableside preparation of signature dishes like Steak Tartare and Crêpes Suzettes, using locally and sustainably sourced British and French produce.

Product and service4 records
1French Brasserie Dining Experience
CategoryRestaurant dining service
2Private Dining Room Hire
CategoryEvent venue hire
3Seasonal Lobster Menu
CategorySpecialty menu
4Outdoor Courtyard Dining
CategoryOutdoor dining venue
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Britain's oldest wine and spirit merchant (since 1698) located at 63 Pall Mall. Holds two Royal Warrants for HM The Queen and HRH The Prince of Wales. Restaurant is fortunate to be located next door with access to their historic cellars dating to Napoleonic times, enhancing Saint Jacques' wine program.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Saint Jacques

French Fine Dining Restaurantsaintjacquesrestaurant.com

Saint Jacques is a privately-held French bistro in London's St James's district, serving classic French cuisine with tableside preparation across breakfast, lunch, dinner, private events, and seasonal courtyard dining.

What Saint Jacques does

Saint Jacques is a privately-held French bistro restaurant located at 5 St James's Street (SW1A 1EF) in London's St James's district, founded in 2019 by owner-restaurateur and sommelier Richard Weiss with partner Cécile Deneuville. The restaurant operates as a single-location independent dining establishment offering breakfast, lunch, and dinner service, alongside a private dining room and a hidden outdoor courtyard. The culinary proposition centers on classic French cuisine with a signature tableside preparation style, supported by multiple menu formats including à la carte, prix fixe, lobster, breakfast, and dessert. Recognition includes listing in the Michelin Guide and feature in Tatler magazine in 2021, providing third-party validated brand credibility within the London fine-dining segment.

The business targets a diversified clientele including business diners from the surrounding St James's financial district, theatre-goers from the nearby West End, leisure diners, and private event hosts, with the oak-paneled private dining room accommodating events of up to 70 guests. Revenue mechanics are direct-to-consumer: per-cover pricing (e.g., £75 per person for the Lobster Menu) and a £40 corkage fee, supplemented by private event bookings, with no apparent delivery, franchise, or licensing operations. The operation is independently owned, privately held, and reported with 11–50 employees, with no disclosed funding rounds, parent group, or expansion pipeline beyond menu refreshes and event-segment investment at the flagship site.

Saint Jacques firmographics

Firmographics
Name
Saint Jacques
Website
https://saintjacquesrestaurant.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
11–50 employees
Short description
Saint Jacques is a privately-held French bistro in London's St James's district, serving classic French cuisine with tableside preparation across breakfast, lunch, dinner, private events, and seasonal courtyard dining.
Ownership category
akta.pro rank

Saint Jacques industry classification

Industry
Product category
French Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)
akta.pro secondary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • French brasserie dining
  • Private dining events
  • Sommelier wine service
  • Tableside french cuisine
  • London fine dining

Where Saint Jacques is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Saint Jacques business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Dine-in service: Revenue from food and beverage sales across breakfast, lunch, and dinner service. Menu includes à la carte, prix fixe (Menu du Jour), specialty menus (Lobster Menu, Dessert Menu), and breakfast offerings. Corkage fee charged at £40 for guests bringing own wine.
  2. Private events and catering: Revenue from private dining room bookings for corporate dinners, celebrations, and parties. Room accommodates 8-40 guests depending on layout (boardroom, U-shaped, long tables, cabaret). Drinks & Canapés receptions up to 70 people.
  3. Wine and beverage service: Significant revenue from wine, spirits, and cocktail sales. Partnership location next to Berry Bros. & Rudd (London's oldest wine merchant) supports wine program credibility and selection.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLobster Menu - Five-course set menu featuring three dishes with native lobster
Unit PricingPay-as-you-goBreakfast Menu
Unit PricingPay-as-you-goMenu du Jour (Prix Fixe)
Unit PricingPay-as-you-goÀ la Carte Menu
OtherPay-as-you-goCorkage Fee

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Saint Jacques product offering

Product offering

Core offering

Saint Jacques is a French brasserie and bistro restaurant in St James's, London, serving classic French dishes with modern interpretations across breakfast, lunch, and dinner service. The restaurant offers à la carte, prix fixe, lobster, and dessert menus complemented by a curated wine and cocktail program with tableside preparation of signature dishes such as Steak Tartare and Crêpes Suzettes. It also provides an oak-panelled private dining room for corporate dinners and celebrations, plus a seasonal hidden courtyard terrace.

Product overview

Saint Jacques is a French bistro restaurant offering a unified dining experience centered on classic French cuisine with modern twists. The core offering comprises multiple meal services (Breakfast, Lunch, Dinner) alongside specialty menus (Menu du Jour, A La Carte, Lobster Menu, Dessert Menu). Supporting services include curated wine and cocktail service with sommelier expertise, private dining facilities for events up to 70 guests, and seasonal outdoor courtyard seating. The restaurant emphasizes tableside preparation of signature dishes like Steak Tartare and Crêpes Suzettes, using locally and sustainably sourced British and French produce.

Differentiator

Problem solved

Functional benefit

Products and services

  • French Brasserie Dining Experience
  • Private Dining Room Hire
  • Seasonal Lobster Menu
  • Outdoor Courtyard Dining

Companies that use Saint Jacques

Customer profile

Segments4 records

Ideal customer profiles4 records

Saint Jacques technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Saint Jacques partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Berry Bros. & RuddcoreStrategic or Co-development PartnerBritain's oldest wine and spirit merchant (since 1698) located at 63 Pall Mall. Holds two Royal Warrants for HM The Queen and HRH The Prince of Wales. Restaurant is fortunate to be located next door with access to their historic cellars dating to Napoleonic times, enhancing Saint Jacques' wine program.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Saint Jacques competitors and assessment

Company assessment

Market position

Strengths4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Saint Jacques social profiles

Digital presence

Saint Jacques financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Saint Jacques leadership team

Management profile

Number of profiles

Profiles2 records

Saint Jacques funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Saint Jacques M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Saint Jacques

What does Saint Jacques do?

Saint Jacques is a French brasserie and bistro restaurant in St James's, London, serving classic French dishes with modern interpretations across breakfast, lunch, and dinner service. The restaurant offers à la carte, prix fixe, lobster, and dessert menus complemented by a curated wine and cocktail program with tableside preparation of signature dishes such as Steak Tartare and Crêpes Suzettes. It also provides an oak-panelled private dining room for corporate dinners and celebrations, plus a seasonal hidden courtyard terrace.

Is Saint Jacques a public or private company?

Saint Jacques is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Saint Jacques founded?

Saint Jacques was founded in 2019. It employs 11 to 50 people.

Where is Saint Jacques based?

Saint Jacques is headquartered in London, United Kingdom, in the Europe region.

How does Saint Jacques make money?

Three revenue lines are on record. Dine-in service is the primary driver. The others are private events and catering and wine and beverage service.

Does Saint Jacques have an API?

No public API is recorded for Saint Jacques.

What industry is Saint Jacques in?

Saint Jacques's product category is French Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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