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benedictine brewery

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uuid02m574q

Namestring
benedictine brewery
Legal namestring
Benedictine Brewery
Company typeenum
Private
Founded yearint
2018
Descriptiontext

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey in Mount Angel, Oregon. Founded in 2018 with the brewery and taproom built in 2017, the operation produces a portfolio of approximately 16+ craft beers — including Black Habit, Haustus, St. Benedict, Tyrant, St. Michael, St. Raphael, Dark Night, Hemina, Barrel-Aged Haustus Sour, Hairshirt, Magdalena, St. Florian, St. Gabriel, Bourbon Barrel Aged Dark Night, 1892, Psalmody, and the Haustus-50th Anniversary release — spanning IPAs, Belgian-style ales, stouts, and limited barrel-aged offerings. Operations are managed by Fr. Martin Grassel, O.S.B.

The business is vertically integrated with the Abbey's own resources: hops have been cultivated on Abbey land since the 1880s, water is drawn from the monks' well, and the taproom was built using 14,000 board feet of Douglas fir harvested from the Abbey tree farm. The brewery sells exclusively direct-to-consumer through its on-site taproom at 400 Humpert Lane and on-premise bottle sales, with no online ordering or shipping capability. Taproom hours run Wednesday–Thursday 2–7pm, Friday–Saturday 1–8pm, and Sunday 12–6pm, with Monday and Tuesday closures; menu pricing ranges from $6 to $14 per unit. The input contains no disclosure of revenue, headcount, funding, or third-party distribution, and the operation is structured as a non-commercial monastic enterprise rather than an investable growth company.

Short descriptiontext

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey in Mount Angel, Oregon, selling an exclusively direct-to-consumer portfolio of roughly 16+ beers through its on-site taproom with no online or wholesale distribution.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersMount Angel, United States
HQ citystring
Mount Angel
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft beer production, monastic brewing, Belgian-style ales, brewery taproom, bottled craft beer
Industry3 codes
1Beer Brewing & Craft Brewing
CodeAFAFAAAAPrimaryYes
2Brewpubs & Taprooms (On-site Beer Service)
CodeTHAFALAAPrimaryNo
3Taprooms & Brewpubs
CodeCRANACAFPrimaryNo
NAICS code1 code
  • Breweries31212
SIC code1 code
  • Malt Beverages2082
Product category
Craft Brewery
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Taproom beer sales
TypeTransaction Fee
Description

Direct sales of draft beer to consumers visiting the taproom. Beer is sold by the glass (12oz and 16oz sizes) and through tasting flights.

benedictinebrewery.com
2Bottle sales
TypeOne Time License
Description

Sale of bottled beer (500ml, 375ml, and 750ml formats) available for purchase at the brewery

benedictinebrewery.com
3Food and beverage sales
TypeTransaction Fee
Description

Sale of food items including meat and cheese plates, pretzel bites, chips, salsa, and various dips. Also includes cider, wine, and non-alcoholic beverages.

benedictinebrewery.com
4Gift cards
TypeTransaction Fee
Description

Gift cards available for purchase through Square payment platform

benedictinebrewery.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Pricing details5 tiers
1Draft beer pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Draft beers priced at $6 for 12oz and $7 for 16oz. Barrel-aged beers and specialty offerings priced at $9 for 12oz.

benedictinebrewery.com
2Bottled beer pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

500ml bottles at $8, 375ml bottles at $7, 750ml bottles at $14.

benedictinebrewery.com
3Tasting flights
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$2 per 4oz tasting glass. Barrel-aged beers: $4 per taster.

benedictinebrewery.com
4Food items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Meat & Cheese Plate $14 (add Fondue $6), Pretzel Bites $10, Organic Chips & Salsa $7, Pretzel Chips $6. Spinach Artichoke Dip and Artichoke Jalapeno Cheese Dip available (price varies).

benedictinebrewery.com
5Cider and wine
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bauman's Farm Cider $7 for 16oz tap or $9 bottle. Red and white wine options available.

benedictinebrewery.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey that produces a portfolio of Belgian-influenced craft beers using hops grown on Abbey land since the 1880s and water from the monks' own well. It operates an on-site taproom at the Abbey in Mount Angel, Oregon, where visitors can purchase draft beer, bottled beer, tasting flights, light food items, cider, wine, and non-alcoholic beverages.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Benedictine Brewery is a craft brewery owned and operated by Benedictine monks at Mount Angel Abbey in Oregon. The brewery offers a portfolio of beer products centered around Belgian-inspired styles with Northwest influences, including flagship beer Black Habit and its pale counterpart Haustus. The product line includes ales (pale ales, IPAs, farmhouse ales, dark ales), lagers (Vienna lagers, maibocks, Munich Helles style), Belgian styles (tripel, dubbel), and seasonal offerings. The brewery operates a taproom on Abbey grounds where visitors can purchase beer by the glass, flight, or bottle, along with food snacks.

Product and service20 records
1Black Habit
CategoryCraft Beer
Description

The flagship beer of Benedictine Brewery, a Belgian dark ale with Northwest influence. Features yeast and roastiness in aroma, complex dark flavors with caramel finish, surprisingly light on palate for its dark color. About 7.2% ABV.

2Haustus
CategoryCraft Beer
Description

Pale counterpart to Black Habit, a Belgian pale ale with Northwest influence. Features fresh and slightly spicy aroma, silky and effervescent mouthfeel, tropical fruit flavors leading to a hoppy finish. About 6.7% ABV.

3St. Benedict
CategoryCraft Beer
Description

A session ale in the farmhouse tradition, named for St. Benedict. Features fresh yeast aroma, complex flavor for a lighter beer with slightly tart and peppery finish. About 4.7% ABV.

4Tyrant
CategoryCraft Beer
Description

A Cascadian dark (black IPA) made with Belgian yeast. Malts establish smooth roast-and-chocolate foundation with herbal-floral hop overlay. About 7.4% ABV.

5St. Michael
CategoryCraft Beer
Description

Golden, malty, grainy lager designed after the Munich Helles style. Smells and tastes light and clean. About 6% ABV.

6St. Raphael
CategoryCraft Beer
Description

Modeled on the Belgian tripel style. Offers rich and inviting complexity, surprisingly smooth for a higher-alcohol beer. About 9.2% ABV.

7Dark Night
CategoryCraft Beer
Description

A seasonal winter ale modeled after imperial stouts. Features dark fruit flavors (plum and raisin), toastiness, molasses, and licorice. About 9.5% ABV.

8Hemina
CategoryCraft Beer
Description

Pale Ale available on tap with 5.3% ABV and 16 IBUs.

9Barrel-Aged Haustus Sour
CategoryCraft Beer
Description

Barrel-Aged Pale Ale with 6.2% ABV and 21 IBUs, priced at $9 for 12oz on tap.

10Hairshirt
CategoryCraft Beer
Description

IPA with 6.8% ABV and 56 IBUs.

11Magdalena
CategoryCraft Beer
Description

Maibock Lager with 7.4% ABV and 29 IBUs.

12St. Florian
CategoryCraft Beer
Description

Vienna Lager with 5.5% ABV and 24 IBUs.

13St. Gabriel
CategoryCraft Beer
Description

Belgian Dubbel with 6.8% ABV and 16 IBUs.

14Bourbon Barrel Aged Dark Night
CategoryCraft Beer
Description

Special Dark Ale aged in Bourbon Barrels with 8.6% ABV and 34 IBUs, priced at $9 for 12oz.

151892
CategoryCraft Beer
Description

Rauchbier (Smoked beer) bottled at 500ml with 6.1% ABV and 25 IBUs.

16Psalmody
CategoryCraft Beer
Description

White Ale bottled at 375ml with 5.1% ABV and 15 IBUs.

17Haustus-50th Anniversary
CategoryCraft Beer
Description

Pale Ale brewed with 100% Simcoe hops, 6.2% ABV and 21 IBUs, bottled at 375ml.

18St. Michael Taproom
CategoryTaproom Service
Description

On-site taproom located on Abbey grounds at Mount Angel Abbey, offering beer tastings, flights, and food snacks. Open Wednesday through Sunday with family-friendly atmosphere.

19Taproom Food and Beverage Service
CategoryFood and Beverage Service
Description

Light food menu including meat and cheese plates ($14), pretzel bites ($10), organic chips and salsa ($7), pretzel chips ($6), spinach artichoke dip, and artichoke jalapeño cheese dip. Also serves Bauman's Farm Cider ($7 for 16oz tap or $9 bottle), red and white wine options, rootbeer on draft, and non-alcoholic beverages.

20Taproom Gift Cards
CategoryGift Cards
Description

Gift cards available for purchase through the Square payment platform, redeemable at the on-site taproom.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
TypeRegional player
Description

Corvallis, Oregon craft brewery with taproom and bottle distribution featuring Belgian and Northwest-style ales. Comparable regional Oregon craft peer with overlapping Belgian/Northwest style mix.

TypeRegional player
Description

Oregon-based craft brewery with broad distribution and a public tasting room in Bend. Comparable as an Oregon craft peer but operates at much larger scale with statewide and national distribution.

3Spencer Brewery
TypeDirect peer
Description

The only other Trappist brewery in the United States, located at St. Joseph's Abbey in Spencer, Massachusetts. Directly comparable as a monastic craft brewery producing traditional beer styles with Abbey-grown ingredients and operating a comparable on-site retail model.

TypeRegional player
Description

Hood River, Oregon craft brewery with a taproom and a portfolio spanning Belgian, lager, and hop-forward styles. Comparable Oregon craft peer with overlapping style lineup and on-site taproom emphasis.

TypeDirect peer
Description

Small Portland, Oregon craft brewery focused on Belgian-influenced and high-ABV bottle-conditioned beers with a tasting-room sales model. Comparable niche craft peer with similar style portfolio and taproom-only orientation.

TypeRegional player
Description

Oregon craft brewery with on-site taproom at its Newport brewery and broad distribution. Comparable Oregon craft peer with a similar emphasis on-farm/estate ingredients, though at materially larger scale.

TypeDirect peer
Description

Maine craft brewery recognized for Belgian-inspired and barrel-aged wild ales with a brewery taproom. Comparable niche craft peer with a Belgian-style portfolio, wild/barrel-aged offerings, and a taproom-led go-to-market.

TypeBroad incumbent
Description

Major U.S. craft brewery with broad portfolio including Belgian-style ales, lagers, and barrel-aged series. Comparable as an established craft incumbent with overlapping style categories but at vastly larger scale.

TypeDirect peer
Description

Wisconsin craft brewery operating a destination taproom with wide portfolio of Belgian-influenced, lager, and seasonal beers. Comparable as a small-batch craft brewery with a heavy taproom-led, on-site distribution model.

10Heater Allen Brewing
TypeDirect peer
Description

Small McMinnville, Oregon craft lager-focused brewery with a taproom model. Comparable as a small-scale Oregon craft peer with an on-site retail focus.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

benedictine brewery

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey in Mount Angel, Oregon, selling an exclusively direct-to-consumer portfolio of roughly 16+ beers through its on-site taproom with no online or wholesale distribution.

What benedictine brewery does

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey in Mount Angel, Oregon. Founded in 2018 with the brewery and taproom built in 2017, the operation produces a portfolio of approximately 16+ craft beers — including Black Habit, Haustus, St. Benedict, Tyrant, St. Michael, St. Raphael, Dark Night, Hemina, Barrel-Aged Haustus Sour, Hairshirt, Magdalena, St. Florian, St. Gabriel, Bourbon Barrel Aged Dark Night, 1892, Psalmody, and the Haustus-50th Anniversary release — spanning IPAs, Belgian-style ales, stouts, and limited barrel-aged offerings. Operations are managed by Fr. Martin Grassel, O.S.B.

The business is vertically integrated with the Abbey's own resources: hops have been cultivated on Abbey land since the 1880s, water is drawn from the monks' well, and the taproom was built using 14,000 board feet of Douglas fir harvested from the Abbey tree farm. The brewery sells exclusively direct-to-consumer through its on-site taproom at 400 Humpert Lane and on-premise bottle sales, with no online ordering or shipping capability. Taproom hours run Wednesday–Thursday 2–7pm, Friday–Saturday 1–8pm, and Sunday 12–6pm, with Monday and Tuesday closures; menu pricing ranges from $6 to $14 per unit. The input contains no disclosure of revenue, headcount, funding, or third-party distribution, and the operation is structured as a non-commercial monastic enterprise rather than an investable growth company.

benedictine brewery firmographics

Firmographics
Name
benedictine brewery
Legal name
Benedictine Brewery
Website
https://benedictinebrewery.com
Company type
Private
Founded year
2018
Operating status
Operating
Short description
Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey in Mount Angel, Oregon, selling an exclusively direct-to-consumer portfolio of roughly 16+ beers through its on-site taproom with no online or wholesale distribution.
Ownership category
akta.pro rank

benedictine brewery industry classification

Industry
Product category
Craft Brewery
NAICS
Breweries (31212)
SIC
Malt Beverages (2082)
akta.pro primary industry
Beer Brewing & Craft Brewing (AFAFAAAA)
akta.pro secondary industries
Brewpubs & Taprooms (On-site Beer Service) (THAFALAA), Taprooms & Brewpubs (CRANACAF)

Keywords

  • Craft beer production
  • Monastic brewing
  • Belgian-style ales
  • Brewery taproom
  • Bottled craft beer

Where benedictine brewery is headquartered

Location

Headquarters

HQ city
Mount Angel
HQ country
United States
HQ region
North America

Offices1 record

Markets served

benedictine brewery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Taproom beer sales: Direct sales of draft beer to consumers visiting the taproom. Beer is sold by the glass (12oz and 16oz sizes) and through tasting flights.
  2. Bottle sales: Sale of bottled beer (500ml, 375ml, and 750ml formats) available for purchase at the brewery
  3. Food and beverage sales: Sale of food items including meat and cheese plates, pretzel bites, chips, salsa, and various dips. Also includes cider, wine, and non-alcoholic beverages.
  4. Gift cards: Gift cards available for purchase through Square payment platform

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDraft beer pricing
Unit PricingPay-as-you-goBottled beer pricing
Unit PricingPay-as-you-goTasting flights
Unit PricingPay-as-you-goFood items
Unit PricingPay-as-you-goCider and wine

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

benedictine brewery product offering

Product offering

Core offering

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey that produces a portfolio of Belgian-influenced craft beers using hops grown on Abbey land since the 1880s and water from the monks' own well. It operates an on-site taproom at the Abbey in Mount Angel, Oregon, where visitors can purchase draft beer, bottled beer, tasting flights, light food items, cider, wine, and non-alcoholic beverages.

Product overview

Benedictine Brewery is a craft brewery owned and operated by Benedictine monks at Mount Angel Abbey in Oregon. The brewery offers a portfolio of beer products centered around Belgian-inspired styles with Northwest influences, including flagship beer Black Habit and its pale counterpart Haustus. The product line includes ales (pale ales, IPAs, farmhouse ales, dark ales), lagers (Vienna lagers, maibocks, Munich Helles style), Belgian styles (tripel, dubbel), and seasonal offerings. The brewery operates a taproom on Abbey grounds where visitors can purchase beer by the glass, flight, or bottle, along with food snacks.

Differentiator

Problem solved

Functional benefit

Products and services

  • Black Habit The flagship beer of Benedictine Brewery, a Belgian dark ale with Northwest influence. Features yeast and roastiness in aroma, complex dark flavors with caramel finish, surprisingly light on palate for its dark color. About 7.2% ABV.
  • Haustus Pale counterpart to Black Habit, a Belgian pale ale with Northwest influence. Features fresh and slightly spicy aroma, silky and effervescent mouthfeel, tropical fruit flavors leading to a hoppy finish. About 6.7% ABV.
  • St. Benedict A session ale in the farmhouse tradition, named for St. Benedict. Features fresh yeast aroma, complex flavor for a lighter beer with slightly tart and peppery finish. About 4.7% ABV.
  • Tyrant A Cascadian dark (black IPA) made with Belgian yeast. Malts establish smooth roast-and-chocolate foundation with herbal-floral hop overlay. About 7.4% ABV.
  • St. Michael Golden, malty, grainy lager designed after the Munich Helles style. Smells and tastes light and clean. About 6% ABV.
  • St. Raphael Modeled on the Belgian tripel style. Offers rich and inviting complexity, surprisingly smooth for a higher-alcohol beer. About 9.2% ABV.
  • Dark Night A seasonal winter ale modeled after imperial stouts. Features dark fruit flavors (plum and raisin), toastiness, molasses, and licorice. About 9.5% ABV.
  • Hemina Pale Ale available on tap with 5.3% ABV and 16 IBUs.
  • Barrel-Aged Haustus Sour Barrel-Aged Pale Ale with 6.2% ABV and 21 IBUs, priced at $9 for 12oz on tap.
  • Hairshirt IPA with 6.8% ABV and 56 IBUs.
  • Magdalena Maibock Lager with 7.4% ABV and 29 IBUs.
  • St. Florian Vienna Lager with 5.5% ABV and 24 IBUs.
  • St. Gabriel Belgian Dubbel with 6.8% ABV and 16 IBUs.
  • Bourbon Barrel Aged Dark Night Special Dark Ale aged in Bourbon Barrels with 8.6% ABV and 34 IBUs, priced at $9 for 12oz.
  • 1892 Rauchbier (Smoked beer) bottled at 500ml with 6.1% ABV and 25 IBUs.
  • Psalmody White Ale bottled at 375ml with 5.1% ABV and 15 IBUs.
  • Haustus-50th Anniversary Pale Ale brewed with 100% Simcoe hops, 6.2% ABV and 21 IBUs, bottled at 375ml.
  • St. Michael Taproom On-site taproom located on Abbey grounds at Mount Angel Abbey, offering beer tastings, flights, and food snacks. Open Wednesday through Sunday with family-friendly atmosphere.
  • Taproom Food and Beverage Service Light food menu including meat and cheese plates ($14), pretzel bites ($10), organic chips and salsa ($7), pretzel chips ($6), spinach artichoke dip, and artichoke jalapeño cheese dip. Also serves Bauman's Farm Cider ($7 for 16oz tap or $9 bottle), red and white wine options, rootbeer on draft, and non-alcoholic beverages.
  • Taproom Gift Cards Gift cards available for purchase through the Square payment platform, redeemable at the on-site taproom.

Companies that use benedictine brewery

Customer profile

Segments2 records

Ideal customer profiles2 records

benedictine brewery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

benedictine brewery partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights2 records

benedictine brewery competitors and assessment

Company assessment

Regional players

  • Block 15 Brewing: Corvallis, Oregon craft brewery with taproom and bottle distribution featuring Belgian and Northwest-style ales. Comparable regional Oregon craft peer with overlapping Belgian/Northwest style mix.
  • Deschutes Brewery: Oregon-based craft brewery with broad distribution and a public tasting room in Bend. Comparable as an Oregon craft peer but operates at much larger scale with statewide and national distribution.
  • pFriem Family Brewers: Hood River, Oregon craft brewery with a taproom and a portfolio spanning Belgian, lager, and hop-forward styles. Comparable Oregon craft peer with overlapping style lineup and on-site taproom emphasis.
  • Rogue Ales: Oregon craft brewery with on-site taproom at its Newport brewery and broad distribution. Comparable Oregon craft peer with a similar emphasis on-farm/estate ingredients, though at materially larger scale.

Direct peers

  • Spencer Brewery: The only other Trappist brewery in the United States, located at St. Joseph's Abbey in Spencer, Massachusetts. Directly comparable as a monastic craft brewery producing traditional beer styles with Abbey-grown ingredients and operating a comparable on-site retail model.
  • Hair of the Dog Brewing: Small Portland, Oregon craft brewery focused on Belgian-influenced and high-ABV bottle-conditioned beers with a tasting-room sales model. Comparable niche craft peer with similar style portfolio and taproom-only orientation.
  • Allagash Brewing Company: Maine craft brewery recognized for Belgian-inspired and barrel-aged wild ales with a brewery taproom. Comparable niche craft peer with a Belgian-style portfolio, wild/barrel-aged offerings, and a taproom-led go-to-market.
  • New Glarus Brewing Company: Wisconsin craft brewery operating a destination taproom with wide portfolio of Belgian-influenced, lager, and seasonal beers. Comparable as a small-batch craft brewery with a heavy taproom-led, on-site distribution model.
  • Heater Allen Brewing: Small McMinnville, Oregon craft lager-focused brewery with a taproom model. Comparable as a small-scale Oregon craft peer with an on-site retail focus.

Broad incumbents

  • Sierra Nevada Brewing Co. Major U.S. craft brewery with broad portfolio including Belgian-style ales, lagers, and barrel-aged series. Comparable as an established craft incumbent with overlapping style categories but at vastly larger scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

benedictine brewery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

benedictine brewery leadership team

Management profile

Number of profiles

Profiles1 record

benedictine brewery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

benedictine brewery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about benedictine brewery

What does benedictine brewery do?

Benedictine Brewery is a craft brewery owned and operated by the Benedictine monks of Mount Angel Abbey that produces a portfolio of Belgian-influenced craft beers using hops grown on Abbey land since the 1880s and water from the monks' own well. It operates an on-site taproom at the Abbey in Mount Angel, Oregon, where visitors can purchase draft beer, bottled beer, tasting flights, light food items, cider, wine, and non-alcoholic beverages.

Is benedictine brewery a public or private company?

benedictine brewery is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was benedictine brewery founded?

benedictine brewery was founded in 2018.

Where is benedictine brewery based?

benedictine brewery is headquartered in Mount Angel, United States, in the North America region.

How does benedictine brewery make money?

Four revenue lines are on record. Taproom beer sales are the primary driver. The others are bottle sales, food and beverage sales and gift cards.

Who are benedictine brewery's main competitors?

Regional players on record are Block 15 Brewing, Deschutes Brewery, pFriem Family Brewers and Rogue Ales. Direct peers are Spencer Brewery, Hair of the Dog Brewing, Allagash Brewing Company, New Glarus Brewing Company and Heater Allen Brewing. Sierra Nevada Brewing Co. is listed as a broad incumbent.

Does benedictine brewery have an API?

No public API is recorded for benedictine brewery.

What industry is benedictine brewery in?

benedictine brewery's product category is Craft Brewery. Its primary akta.pro industry code is AFAFAAAA, Beer Brewing & Craft Brewing, with a secondary code of THAFALAA, Brewpubs & Taprooms (On-site Beer Service). Its NAICS code is 31212 and its SIC code is 2082.

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