doro restaurant group
DORO Restaurant Group is a privately held, founder-owned multi-concept restaurant operator based in West Hartford, Connecticut, running seven distinct dining brands plus a catering and events division serving consumers and corporate clients in the Hartford metropolitan area.
- Company typePrivate
- Founded-
- HeadquartersWest Hartford, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What doro restaurant group does
DORO Restaurant Group is a privately held, founder-owned multi-concept restaurant operator headquartered at 993 Farmington Avenue in West Hartford, Connecticut, founded by Dorjan Puka. The group owns and operates seven distinct restaurant brands spanning diverse cuisines: Treva Restaurant & Bar (American), Àvert Brasserie (French), ABC Artisanal Burger Company (artisanal burgers), Zohara Mediterranean Kitchen, Casadoro (Italian-American, Newington), No Mames Mexican Cantina (Wethersfield), and DORO Marketplace (a marketplace/grocer-style offering). Locations span three Connecticut towns — West Hartford, Wethersfield, and Newington — all within the Hartford metropolitan area.
Revenue is generated through three principal streams: dine-in restaurant service across the seven concepts (with lunch, dinner, and Happy Hour menus); a dedicated DORO Catering & Events division that delivers full-service off-premise catering for corporate and private functions using the group's diverse cuisines; and ancillary retail in the form of physical gift cards starting at $10.00. The company is purely direct-to-consumer and direct-to-event-client; there is no wholesale, licensing, or recurring contract model. Marketing is conducted through the corporate website, individual brand websites, social media (Instagram, Facebook), an email mailing list, and the Resy reservation platform. There is no proprietary technology platform; the operational stack is standard for a multi-unit independent restaurant group.
The group differentiates on multi-cuisine breadth under a single management umbrella, a stated commitment to seasonal ingredients and warm service, and a community-focused positioning in the Hartford market. It is founder-owned with no disclosed external investors, parent companies, or institutional ownership structures, and no public revenue, headcount, or funding data is available. There is no evidence of AI/ML capabilities, patents, regulatory actions, or acquisitions.
doro restaurant group firmographics
Firmographics- Name
- doro restaurant group
- Legal name
- DORO Restaurant Group
- Website
- https://dororg.com
- Company type
- Private
- Operating status
- Operating
- Short description
- DORO Restaurant Group is a privately held, founder-owned multi-concept restaurant operator based in West Hartford, Connecticut, running seven distinct dining brands plus a catering and events division serving consumers and corporate clients in the Hartford metropolitan area.
- Ownership category
- akta.pro rank
doro restaurant group industry classification
Industry- Product category
- Multi-Concept Restaurant Group
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where doro restaurant group is headquartered
LocationHeadquarters
- HQ city
- West Hartford
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
doro restaurant group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue generated from dine-in services across multiple restaurant concepts including Treva, Àvert, ABC Artisanal Burger Company, Zohara, DORO Marketplace, Casadoro, and No Mames. Offers lunch, dinner, and Happy Hour menus.
- Catering and Events: Full-service catering for private events and corporate functions, transforming spaces and creating immersive culinary experiences using diverse cuisines from their restaurant portfolio.
- Gift Card Sales: Physical and digital gift cards sold to consumers, starting from $10.00.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Gift cards starting from $10.00 |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
doro restaurant group product offering
Product offeringCore offering
DORO Restaurant Group owns and operates seven distinct full-service restaurant concepts offering lunch, dinner, cocktails, and Happy Hour across diverse cuisines (American, French, Mediterranean, Italian-American, Mexican, and burgers) at physical locations in Connecticut. The group also operates a full-service catering and events division that delivers immersive culinary experiences using cuisines from its restaurant portfolio at private and corporate events.
Product overview
DORO Restaurant Group operates a multi-brand restaurant portfolio consisting of seven distinct dining concepts: DORO Marketplace (marketplace), Zohara Mediterranean Kitchen (Mediterranean), Àvert Brasserie (French), Treva Restaurant & Bar (American), ABC Artisanal Burger Company (burgers), Casadoro (Italian-American), and No Mames (Mexican). The group also offers catering and events services and sells physical gift cards. All concepts share a commitment to using highest quality seasonal ingredients and providing warm, genuine service.
Differentiator
Problem solved
Functional benefit
Products and services
- Treva Restaurant & Bar Restaurant and bar concept operated by DORO Restaurant Group serving seasonal American cuisine for lunch, dinner, cocktails, and Happy Hour, targeted at local diners in the Connecticut market.
- Àvert Brasserie (Àvert) French-inspired brasserie operated by DORO Restaurant Group offering lunch, dinner, cocktails, and Happy Hour in an elegant dining atmosphere for local diners.
- ABC Artisanal Burger Company Artisanal burger restaurant operated by DORO Restaurant Group offering handcrafted burgers made with high-quality seasonal ingredients to local diners.
- Zohara Mediterranean Kitchen Mediterranean restaurant operated by DORO Restaurant Group featuring seasonal ingredients and Middle Eastern and Mediterranean flavors for local diners.
- Casadoro Italian-American restaurant operated by DORO Restaurant Group in Newington, CT, featuring next-generation Italian-American classics for lunch, dinner, dessert, and drinks with weekday Happy Hour.
- No Mames Mexican Cantina Modern Mexican cantina operated by DORO Restaurant Group in Wethersfield, CT, offering lunch, dinner, cocktails, and Happy Hour in a colorful, energetic atmosphere designed for fun nights out and casual get-togethers.
- DORO Marketplace Marketplace concept from DORO Restaurant Group providing food products and meal options for takeout or purchase to local customers in the Connecticut market.
- DORO Catering & Events Full-service catering and events division of DORO Restaurant Group that transforms client venues and creates immersive culinary experiences for private parties and corporate functions, drawing on cuisines from the group's restaurant portfolio.
Companies that use doro restaurant group
Customer profileSegments2 records
Ideal customer profiles2 records
doro restaurant group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
doro restaurant group partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights4 records
doro restaurant group competitors and assessment
Company assessmentBroad incumbents
- The ONE Group Hospitality: Public hospitality group operating STK Steakhouse, Kona Grill, and Benihana concepts. Comparable as a multi-concept full-service operator with steakhouse and casual dining formats, though publicly traded and nationally distributed.
- Darden Restaurants: Largest U.S. full-service restaurant operator (Olive Garden, LongHorn Steakhouse, Capital Grille, Cheddar's, Yard House). Comparable as a multi-brand full-service restaurant group operating differentiated cuisines at national scale.
- Brinker International: Public multi-concept full-service restaurant company (Chili's Grill & Bar, Maggiano's Little Italy). Comparable as a multi-brand operator running differentiated casual dining concepts, though with national scale rather than regional concentration.
- Bloomin' Brands: Public multi-concept full-service restaurant company (Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse). Comparable as a multi-concept full-service operator with diverse cuisines, though at much larger national scale.
Direct peers
- Hillstone Restaurant Group: Private multi-concept full-service restaurant group operating concepts such as Hillstone, R+D Kitchen, and Honor Bar. Comparable as a founder-led, privately held operator of multiple upscale-casual restaurant brands within defined U.S. regions.
- Union Square Hospitality Group: Danny Meyer's private NYC-based restaurant group (Union Square Cafe, Gramercy Tavern, Maialino, etc.). Comparable as a founder-led, privately held operator of a portfolio of differentiated full-service restaurants with strong brand identity.
- B.R. Guest Hospitality: Private NYC-based multi-concept restaurant and catering group (Atlantic Grill, Blue Water Grill, Dos Caminos, event venues). Comparable as a privately held operator running multiple restaurant brands plus a meaningful off-premise catering/events division.
- Lettuce Entertain You Enterprises: Private Chicago-based multi-concept restaurant group operating dozens of differentiated full-service and casual concepts (RPM Steak, Beatrix, Wildfire, etc.). Closely comparable as a privately held, founder-influenced operator running a portfolio of distinct restaurant brands across multiple cuisines.
- Specialty Restaurant Group: Private restaurant company operating multiple full-service and themed restaurant concepts, including catering operations. Comparable as a privately held multi-concept operator with shared back-office across distinct restaurant brands.
- Quality Dining: Private multi-concept restaurant group (Burger Top, Chili's, Steak 'n Shake franchisor). Comparable as a privately held restaurant company operating multiple differentiated concepts, though with a QSR/franchise tilt.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
doro restaurant group social profiles
Digital presencedoro restaurant group financial estimates
Financial estimateRevenue estimate
Valuation estimate
doro restaurant group leadership team
Management profileNumber of profiles
Profiles1 record
doro restaurant group subsidiaries and ownership
Company hierarchySubsidiaries7 records
doro restaurant group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
doro restaurant group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about doro restaurant group
What does doro restaurant group do?
DORO Restaurant Group owns and operates seven distinct full-service restaurant concepts offering lunch, dinner, cocktails, and Happy Hour across diverse cuisines (American, French, Mediterranean, Italian-American, Mexican, and burgers) at physical locations in Connecticut. The group also operates a full-service catering and events division that delivers immersive culinary experiences using cuisines from its restaurant portfolio at private and corporate events.
Is doro restaurant group a public or private company?
doro restaurant group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was doro restaurant group founded?
doro restaurant group was founded in -1.
Where is doro restaurant group based?
doro restaurant group is headquartered in West Hartford, United States, in the North America region.
How does doro restaurant group make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are catering and Events and gift Card Sales.
Who are doro restaurant group's main competitors?
Broad incumbents on record are The ONE Group Hospitality, Darden Restaurants, Brinker International and Bloomin' Brands. Direct peers are Hillstone Restaurant Group, Union Square Hospitality Group, B.R. Guest Hospitality, Lettuce Entertain You Enterprises, Specialty Restaurant Group and Quality Dining.
Does doro restaurant group have an API?
No public API is recorded for doro restaurant group.
What industry is doro restaurant group in?
doro restaurant group's product category is Multi-Concept Restaurant Group. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.