toloache
Toloache is a private New York City-based operator of a contemporary Mexican bistro offering Mexican cuisine, a tequila and mezcal bar, and private dining events to dine-in guests and group event clients.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What toloache does
Toloache is a private, for-profit hospitality operator based in New York City that runs a contemporary Mexican bistro. Its offering centers on Mexican cuisine paired with a dedicated tequila and mezcal bar program, supplemented by private dining events. The business model follows the standard full-service restaurant model: dine-in revenue from food and beverage sales (including higher-margin agave spirits), event revenue from private dining bookings, and ancillary spend from bar service. Customer segments are typical for an upscale-casual Manhattan bistro — local and tourist dine-in guests, group/private-event clients, and bar patrons — though no segmentation mix, average check size, or repeat-customer data is provided in the input.
The company's website (toloachenyc.com) is the primary digital channel referenced, but at time of ingestion the page returned a security verification challenge rather than substantive content, which materially limits the depth of product, pricing, menu, or operational detail available. No mobile application, third-party delivery integration, technology stack, or digital ordering infrastructure is documented. No information on ownership structure, founding date, founder or management team, investors, parent entity, headcount, locations beyond New York City, or corporate structure has been supplied or could be retrieved. Similarly, there is no disclosed information on revenue, expenses, funding, partnerships, awards, certifications, regulatory actions, or strategic transactions.
In aggregate, the evidence supports only a baseline factual description: toloache is a single-concept (and possibly single-location) contemporary Mexican restaurant and bar in New York City that adds a private-events vertical on top of standard dine-in operations. The absence of enrichment data should be treated as a known data gap rather than as evidence of absence; readers requiring deal-relevant detail (revenue split, ownership, growth) should obtain primary source verification from the operator before relying on this profile.
toloache firmographics
Firmographics- Name
- toloache
- Website
- https://toloachenyc.com
- Company type
- Private
- Short description
- Toloache is a private New York City-based operator of a contemporary Mexican bistro offering Mexican cuisine, a tequila and mezcal bar, and private dining events to dine-in guests and group event clients.
- Ownership category
- akta.pro rank
toloache industry classification
Industry- Product category
- Mexican Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where toloache is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Markets served
toloache business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
toloache product offering
Product offeringCore offering
Toloache operates contemporary Mexican bistros in New York City, serving Mexican cuisine alongside a tequila and mezcal bar program. The business also hosts private dining events for groups at its restaurant location.
Differentiator
Problem solved
Functional benefit
Products and services
- Contemporary Mexican Bistro Dining Service Full-service dine-in restaurant service offering a contemporary Mexican cuisine menu at a New York City bistro location, targeted at individual diners and walk-in guests.
- Tequila and Mezcal Bar Service On-premise bar service specializing in tequila and mezcal cocktails and pours, offered alongside the Mexican cuisine menu at the New York City bistro.
- Private Dining Events Private dining event hosting service for groups at the restaurant venue, accommodating celebrations, gatherings, and organized occasions with a Mexican cuisine and bar offering.
Companies that use toloache
Customer profileIdeal customer profiles1 record
toloache technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
toloache competitors and assessment
Company assessmentDirect peers
- Rosa Mexicano: Long-standing NYC-based upscale Mexican restaurant group with multiple locations and a tequila-focused bar program, making it a directly comparable contemporary Mexican concept in the same market.
- Bodega Negra: NYC restaurant combining contemporary Mexican cuisine with a tequila and mezcal bar and nightlife experience; directly comparable in cuisine, bar program, and experiential positioning.
- Tacuba: Casual-to-mid-scale Mexican eatery in NYC serving contemporary Mexican fare and tequila-based cocktails; comparable as a peer Mexican concept in the same geography.
- Empellón: NYC contemporary Mexican restaurant group by chef Alejandro Valdivia, offering modern Mexican cuisine and an agave-forward cocktail program; directly comparable concept and city.
- Cosme: New York modern Mexican restaurant known for elevated, contemporary Mexican cuisine and cocktails; closely comparable in cuisine category, market, and price positioning to Toloache.
- Maya: Long-running modern Mexican restaurant in NYC known for upscale cuisine and an extensive tequila selection; comparable contemporary Mexican concept in the same city with a similar bar-led approach.
Broad incumbents
- Olives (Todd English): Chef-driven Mediterranean-leaning full-service restaurant concept with NYC presence; comparable as a high-profile chef-anchored, bistro-format dining experience, though not Mexican-specific.
Regional players
- Puebla: New York Mexican restaurant offering regional Mexican cuisine with a tequila/mezcal focus; comparable cuisine and bar program in the same NYC market with a more regional menu orientation.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
toloache financial estimates
Financial estimateRevenue estimate
Valuation estimate
toloache leadership team
Management profileNumber of profiles
toloache funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
toloache M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about toloache
What does toloache do?
Toloache operates contemporary Mexican bistros in New York City, serving Mexican cuisine alongside a tequila and mezcal bar program. The business also hosts private dining events for groups at its restaurant location.
When was toloache founded?
toloache was founded in -1.
Where is toloache based?
toloache is headquartered in New York, United States, in the North America region.
Who are toloache's main competitors?
Direct peers on record are Rosa Mexicano, Bodega Negra, Tacuba, Empellón, Cosme and Maya. Olives (Todd English) is listed as a broad incumbent. Puebla is listed as a regional player.
Does toloache have an API?
No public API is recorded for toloache.
What industry is toloache in?
toloache's product category is Mexican Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.