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udhaiyam dhall

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Namestring
udhaiyam dhall
Legal namestring
Udhaiyams Agro Foods Private Limited
Company typeenum
Private
Founded yearint
1940
Descriptiontext

Udhaiyams Agro Foods Private Limited, trading as Udhaiyam Dhall, is a Chennai-headquartered Indian food processing company founded in 1940 that processes and markets dhall (lentils), rice, spices, wheat products, salt, sugar, snacks, and ready-to-cook batter under the 'Udhaiyam' brand. The company operates a 3.15-acre processing facility at Thiruvotriyur, Chennai, equipped with Z-Series processing technology, German Buhler optical sorting machines, BOSCH packing lines, a robotic batch labeling and tracking system, and a sensor-based warehouse management system; non-conventional energy sources (wind mill and solar panels) supply 80% of facility power. Udhaiyam holds ISO 22000:2005, GMP, HACCP, FSSAI, and Halal certifications, enabling both domestic modern-retail compliance and export-grade documentation.

The company sells through a distribution network of 150+ distributors and 100+ sales personnel across Tamil Nadu, supported by branch offices in Madurai, Tirunelveli, Theni, Coimbatore, and Tirupati, and international branch offices in Singapore and the United States that serve Singapore, Canada, the US, the UK, and Dubai. The product portfolio spans roughly thirty SKUs across seven lines — dhall (orid, moong, toor, gram, fried gram), rice (idli, basmati, ponni), spices (asafoetida, cardamom, fennel, fenugreek, cumin, pepper, mustard), wheat products (atta, rawa, chappathi, parota, maida), salt and sugar, namkeen snacks, and ready-to-cook batter and appalam — targeting Indian households and Tamil Nadu retail channels as the primary customer base. Revenue is generated through one-time product sales with pricing disclosed via direct enquiry rather than public listing, and the business is privately held with no disclosed institutional investors or external funding rounds.

Short descriptiontext

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an 85-year-old Chennai-based Indian food processor that manufactures and distributes branded dhall, rice, spices, wheat products, snacks, and ready-to-cook batter through 150+ distributors across Tamil Nadu and international branch offices in Singapore and the US.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersChennai, India
HQ citystring
Chennai
HQ countrystring
India
HQ regionstring
Asia
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
packaged food manufacturing, lentil and dhall processing, rice and spice products, wheat flour milling, ready-to-cook batter
Industry2 codes
1Dried & Dehydrated Foods Manufacturing
CodeAFAKACAKPrimaryYes
2Pulses & Legumes Trading/Wholesale
CodeAFAIAKAGPrimaryNo
NAICS code2 codes
  • Food Manufacturing311
  • Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
SIC code2 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Packaged Food Staples
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Food Processing Products Sales
TypeOne Time License
Description

Manufacture and sale of processed food products including dhalls, rice, spices, wheat products, snacks, and batter through a distribution network of 150+ distributors across Tamil Nadu and international markets

udhaiyamdhall.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) manufactures and markets processed food staples including dhall (lentils), rice, spices, wheat flour products, salt, sugar, snacks/namkeen, appalam, and ready-to-cook idly batter. Products are sold under the Udhaiyam brand through a network of 150+ distributors across Tamil Nadu and through international branch offices in Singapore and the United States, with the Chennai facility producing goods at industrial scale using Z-Series processing, German Bhuler sorting machines, and BOSCH automated packing equipment.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an Indian food processing company with 85 years of history, operating a state-of-the-art processing unit in Thiruvotriyur, Chennai. The company offers a diverse portfolio of food products organized across seven main categories: Dall Products (Orid Dhall, Moong Dhall, Toor Dhall, Gram Dhall, Fried Gram), Rice (Idli Rice, Basmati Rice, Ponni Rice), Spices (Asafoetida, Cardamom, Fennel seed, Fenugreek, Cumin, Pepper, Mustard), Wheat Products (Atta, Rawa, Chappathi, Parota, Maida), Salt & Sugar, Snacks/Namkeen (Moong Dhall, Gram Dhall, Pepper Karasev, Kara Pattani, Masala Peanuts), and Batter/Ready-to-use products (Idly Batter, Appalam). The company operates with modern processing technology including Buhler sorting machines and BOSCH packing machines, with robotic labeling and sensor-based warehouse management systems.

Product and service29 records
1Orid Dhall
CategoryDall Products
Description

Dehusked urad bean (Vigna mungo / black gram) marketed as a high-protein legume rich in potassium, calcium, iron, niacin, thiamine, and riboflavin, intended for South Indian cooking including idli and dosa batter.

2Moong Dhall
CategoryDall Products
Description

Dehusked mung bean (green gram) high in fiber, protein, and resistant starch, positioned for quick cooking, light digestibility, and traditional Indian recipes.

3Toor Dhall
CategoryDall Products
Description

Dehusked and split pigeon pea (arhar) rich in protein, folic acid, vitamins, and minerals, marketed for sambar, rasam, dal soups, and Indian sweets.

4Gram Dhall
CategoryDall Products
Description

Dehusked and split Bengal gram (chana dal) with high protein content and low glycaemic index, positioned to support cholesterol reduction.

5Fried Gram
CategoryDall Products
Description

Roasted Bengal gram (channa) with higher protein and mineral content, positioned for preparing traditional sweets and chutneys.

6Idli Rice
CategoryRice
Description

Dehusked paddy rice specifically selected and processed for making idli batter when ground with proportionate water, urad dhall, and fenugreek.

7Basmati Rice
CategoryRice
Description

Long, slender, aromatic basmati rice obtained by dehusking paddy, with quality graded by age for aroma and taste, positioned for biryani and fried rice.

8Ponni Rice
CategoryRice
Description

Boiled rice specifically processed for making soft, fluffy, and flavourful idlis, positioned as a Tamil Nadu staple.

9Asafoetida
CategorySpices
Description

Dried latex (gum oleoresin) exuded from Ferula species, sold as a digestive aid, condiment, and pickling ingredient with distinct flavour and aroma.

10Elaichi (Cardamom)
CategorySpices
Description

Green-pod cardamom containing small black seeds, sold for sweet and savoury cooking and as a natural mouth freshener with cooling effects.

11Sombu (Fennel Seed)
CategorySpices
Description

Fennel seed from the carrot family with strong aroma, positioned for digestive, anti-inflammatory, and appetite-suppressing use.

12Venthiyam (Fenugreek)
CategorySpices
Description

Clover-like fenugreek herb with antioxidant properties, positioned for traditional use against ulcers, diabetes, digestive problems, and obesity.

13Cummin (Jeera)
CategorySpices
Description

Cumin seeds with warm, earthy flavour, sold extensively for Indian curries and tempering of dals and rice dishes, with digestive benefits.

14Pepper
CategorySpices
Description

Black pepper positioned as "King of Spices" with digestive, antibacterial properties and high manganese, iron, vitamin C, and potassium content.

15Kadugu (Mustard)
CategorySpices
Description

Mustard seeds low in calories and rich in selenium, positioned for antibacterial, antiseptic, and anti-inflammatory properties.

16Atta
CategoryWheat Products
Description

Whole wheat chakki atta with high water absorption, sold as a source of carbohydrates, phosphorus, calcium, iron, protein, and fiber for chappathis and parottas.

17Rawa
CategoryWheat Products
Description

Semolina obtained by grinding wheat, positioned for traditional Indian sweets and savories such as Upma, Kesari, and Rava Idly.

18Chappathi
CategoryWheat Products
Description

Whole wheat flatbread prepared from atta mixed with water, edible oil, and salt, positioned as a staple food in North India.

19Parota
CategoryWheat Products
Description

Layered flatbread prepared from maida flour mixed with water, edible oil, and salt with a fermentation process, positioned as a Southern India staple.

20Maida
CategoryWheat Products
Description

Refined and bleached white wheat flour without bran, positioned for fast foods, baked goods, pastries, bread, and cakes.

21Salt
CategorySalt & Sugar
Description

Edible salt harvested from salt mines, mineral-rich spring water, or solar evaporation of seawater, sold as iodized sea or table salt possibly containing anti-caking agent.

22Sugar
CategorySalt & Sugar
Description

Pure refined and granulated sugar extracted from sugarcane or sugar beet, sold as a carbohydrate-rich energy booster for sweetening food.

23Moong Dhall Namkeen
CategorySnacks
Description

Moong dal namkeen snack enriched in protein, packed in food-grade packaging to retain flavour, colour, and nutritional value.

24Gram Dhall Namkeen
CategorySnacks
Description

Gram dal namkeen snack positioned as a source of folic acid and fibre that helps stabilize blood glucose levels.

25Pepper Karasev
CategorySnacks
Description

South Indian savoury namkeen with peppery flavour, positioned as a spicy and crunchy snack.

26Kara Pattani
CategorySnacks
Description

Deep-fried crunchy snack made from green peas and spices, positioned as high in fiber, low in fat, with no cholesterol, and a source of vegetable protein.

27Masala Peanuts
CategorySnacks
Description

Crispy baked peanuts spiced with Indian spices, positioned as a vegan and gluten-free snack for chai and coffee time.

28Appalam
CategoryOthers
Description

Thin, crisp, disc-shaped papad (poppadom) made from seasoned dough based on pulses such as urad dhall, rich in carbohydrates, protein, sodium, and potassium.

29Idly Batter
CategoryBatter
Description

Smooth semi-liquid ready-to-cook batter prepared by soaking and grinding rice with proportionate ingredients, positioned for steaming idlis and cooking crispy dosas.

Scale indicator7 records

Each record includes

Type, Value, Description, Source

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

udhaiyam dhall

Packaged Food Staplesudhaiyamdhall.com

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an 85-year-old Chennai-based Indian food processor that manufactures and distributes branded dhall, rice, spices, wheat products, snacks, and ready-to-cook batter through 150+ distributors across Tamil Nadu and international branch offices in Singapore and the US.

What udhaiyam dhall does

Udhaiyams Agro Foods Private Limited, trading as Udhaiyam Dhall, is a Chennai-headquartered Indian food processing company founded in 1940 that processes and markets dhall (lentils), rice, spices, wheat products, salt, sugar, snacks, and ready-to-cook batter under the 'Udhaiyam' brand. The company operates a 3.15-acre processing facility at Thiruvotriyur, Chennai, equipped with Z-Series processing technology, German Buhler optical sorting machines, BOSCH packing lines, a robotic batch labeling and tracking system, and a sensor-based warehouse management system; non-conventional energy sources (wind mill and solar panels) supply 80% of facility power. Udhaiyam holds ISO 22000:2005, GMP, HACCP, FSSAI, and Halal certifications, enabling both domestic modern-retail compliance and export-grade documentation.

The company sells through a distribution network of 150+ distributors and 100+ sales personnel across Tamil Nadu, supported by branch offices in Madurai, Tirunelveli, Theni, Coimbatore, and Tirupati, and international branch offices in Singapore and the United States that serve Singapore, Canada, the US, the UK, and Dubai. The product portfolio spans roughly thirty SKUs across seven lines — dhall (orid, moong, toor, gram, fried gram), rice (idli, basmati, ponni), spices (asafoetida, cardamom, fennel, fenugreek, cumin, pepper, mustard), wheat products (atta, rawa, chappathi, parota, maida), salt and sugar, namkeen snacks, and ready-to-cook batter and appalam — targeting Indian households and Tamil Nadu retail channels as the primary customer base. Revenue is generated through one-time product sales with pricing disclosed via direct enquiry rather than public listing, and the business is privately held with no disclosed institutional investors or external funding rounds.

udhaiyam dhall firmographics

Firmographics
Name
udhaiyam dhall
Legal name
Udhaiyams Agro Foods Private Limited
Website
https://udhaiyamdhall.com
Company type
Private
Founded year
1940
Operating status
Operating
Short description
Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an 85-year-old Chennai-based Indian food processor that manufactures and distributes branded dhall, rice, spices, wheat products, snacks, and ready-to-cook batter through 150+ distributors across Tamil Nadu and international branch offices in Singapore and the US.
Ownership category
akta.pro rank

udhaiyam dhall industry classification

Industry
Product category
Packaged Food Staples
NAICS
Food Manufacturing (311), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Dried & Dehydrated Foods Manufacturing (AFAKACAK)
akta.pro secondary industry
Pulses & Legumes Trading/Wholesale (AFAIAKAG)

Keywords

  • Packaged food manufacturing
  • Lentil and dhall processing
  • Rice and spice products
  • Wheat flour milling
  • Ready-to-cook batter

Where udhaiyam dhall is headquartered

Location

Headquarters

HQ city
Chennai
HQ country
India
HQ region
Asia

Offices8 records

Markets served

udhaiyam dhall business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Food Processing Products Sales: Manufacture and sale of processed food products including dhalls, rice, spices, wheat products, snacks, and batter through a distribution network of 150+ distributors across Tamil Nadu and international markets

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

udhaiyam dhall product offering

Product offering

Core offering

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) manufactures and markets processed food staples including dhall (lentils), rice, spices, wheat flour products, salt, sugar, snacks/namkeen, appalam, and ready-to-cook idly batter. Products are sold under the Udhaiyam brand through a network of 150+ distributors across Tamil Nadu and through international branch offices in Singapore and the United States, with the Chennai facility producing goods at industrial scale using Z-Series processing, German Bhuler sorting machines, and BOSCH automated packing equipment.

Product overview

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an Indian food processing company with 85 years of history, operating a state-of-the-art processing unit in Thiruvotriyur, Chennai. The company offers a diverse portfolio of food products organized across seven main categories: Dall Products (Orid Dhall, Moong Dhall, Toor Dhall, Gram Dhall, Fried Gram), Rice (Idli Rice, Basmati Rice, Ponni Rice), Spices (Asafoetida, Cardamom, Fennel seed, Fenugreek, Cumin, Pepper, Mustard), Wheat Products (Atta, Rawa, Chappathi, Parota, Maida), Salt & Sugar, Snacks/Namkeen (Moong Dhall, Gram Dhall, Pepper Karasev, Kara Pattani, Masala Peanuts), and Batter/Ready-to-use products (Idly Batter, Appalam). The company operates with modern processing technology including Buhler sorting machines and BOSCH packing machines, with robotic labeling and sensor-based warehouse management systems.

Differentiator

Problem solved

Functional benefit

Products and services

  • Orid Dhall Dehusked urad bean (Vigna mungo / black gram) marketed as a high-protein legume rich in potassium, calcium, iron, niacin, thiamine, and riboflavin, intended for South Indian cooking including idli and dosa batter.
  • Moong Dhall Dehusked mung bean (green gram) high in fiber, protein, and resistant starch, positioned for quick cooking, light digestibility, and traditional Indian recipes.
  • Toor Dhall Dehusked and split pigeon pea (arhar) rich in protein, folic acid, vitamins, and minerals, marketed for sambar, rasam, dal soups, and Indian sweets.
  • Gram Dhall Dehusked and split Bengal gram (chana dal) with high protein content and low glycaemic index, positioned to support cholesterol reduction.
  • Fried Gram Roasted Bengal gram (channa) with higher protein and mineral content, positioned for preparing traditional sweets and chutneys.
  • Idli Rice Dehusked paddy rice specifically selected and processed for making idli batter when ground with proportionate water, urad dhall, and fenugreek.
  • Basmati Rice Long, slender, aromatic basmati rice obtained by dehusking paddy, with quality graded by age for aroma and taste, positioned for biryani and fried rice.
  • Ponni Rice Boiled rice specifically processed for making soft, fluffy, and flavourful idlis, positioned as a Tamil Nadu staple.
  • Asafoetida Dried latex (gum oleoresin) exuded from Ferula species, sold as a digestive aid, condiment, and pickling ingredient with distinct flavour and aroma.
  • Elaichi (Cardamom) Green-pod cardamom containing small black seeds, sold for sweet and savoury cooking and as a natural mouth freshener with cooling effects.
  • Sombu (Fennel Seed) Fennel seed from the carrot family with strong aroma, positioned for digestive, anti-inflammatory, and appetite-suppressing use.
  • Venthiyam (Fenugreek) Clover-like fenugreek herb with antioxidant properties, positioned for traditional use against ulcers, diabetes, digestive problems, and obesity.
  • Cummin (Jeera) Cumin seeds with warm, earthy flavour, sold extensively for Indian curries and tempering of dals and rice dishes, with digestive benefits.
  • Pepper Black pepper positioned as "King of Spices" with digestive, antibacterial properties and high manganese, iron, vitamin C, and potassium content.
  • Kadugu (Mustard) Mustard seeds low in calories and rich in selenium, positioned for antibacterial, antiseptic, and anti-inflammatory properties.
  • Atta Whole wheat chakki atta with high water absorption, sold as a source of carbohydrates, phosphorus, calcium, iron, protein, and fiber for chappathis and parottas.
  • Rawa Semolina obtained by grinding wheat, positioned for traditional Indian sweets and savories such as Upma, Kesari, and Rava Idly.
  • Chappathi Whole wheat flatbread prepared from atta mixed with water, edible oil, and salt, positioned as a staple food in North India.
  • Parota Layered flatbread prepared from maida flour mixed with water, edible oil, and salt with a fermentation process, positioned as a Southern India staple.
  • Maida Refined and bleached white wheat flour without bran, positioned for fast foods, baked goods, pastries, bread, and cakes.
  • Salt Edible salt harvested from salt mines, mineral-rich spring water, or solar evaporation of seawater, sold as iodized sea or table salt possibly containing anti-caking agent.
  • Sugar Pure refined and granulated sugar extracted from sugarcane or sugar beet, sold as a carbohydrate-rich energy booster for sweetening food.
  • Moong Dhall Namkeen Moong dal namkeen snack enriched in protein, packed in food-grade packaging to retain flavour, colour, and nutritional value.
  • Gram Dhall Namkeen Gram dal namkeen snack positioned as a source of folic acid and fibre that helps stabilize blood glucose levels.
  • Pepper Karasev South Indian savoury namkeen with peppery flavour, positioned as a spicy and crunchy snack.
  • Kara Pattani Deep-fried crunchy snack made from green peas and spices, positioned as high in fiber, low in fat, with no cholesterol, and a source of vegetable protein.
  • Masala Peanuts Crispy baked peanuts spiced with Indian spices, positioned as a vegan and gluten-free snack for chai and coffee time.
  • Appalam Thin, crisp, disc-shaped papad (poppadom) made from seasoned dough based on pulses such as urad dhall, rich in carbohydrates, protein, sodium, and potassium.
  • Idly Batter Smooth semi-liquid ready-to-cook batter prepared by soaking and grinding rice with proportionate ingredients, positioned for steaming idlis and cooking crispy dosas.

Companies that use udhaiyam dhall

Customer profile

Named customers4 records

Segments2 records

Ideal customer profiles2 records

udhaiyam dhall technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

udhaiyam dhall partnerships and signals

Strategic signal

Scale indicators7 records

Recent moves1 record

Expansion highlights5 records

udhaiyam dhall competitors and assessment

Company assessment

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

udhaiyam dhall social profiles

Digital presence

udhaiyam dhall compliance and trust

Trust signal

Compliance5 records

udhaiyam dhall financial estimates

Financial estimate

Revenue estimate

Valuation estimate

udhaiyam dhall leadership team

Management profile

Number of profiles

Profiles2 records

udhaiyam dhall subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

udhaiyam dhall funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

udhaiyam dhall M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about udhaiyam dhall

What does udhaiyam dhall do?

Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) manufactures and markets processed food staples including dhall (lentils), rice, spices, wheat flour products, salt, sugar, snacks/namkeen, appalam, and ready-to-cook idly batter. Products are sold under the Udhaiyam brand through a network of 150+ distributors across Tamil Nadu and through international branch offices in Singapore and the United States, with the Chennai facility producing goods at industrial scale using Z-Series processing, German Bhuler sorting machines, and BOSCH automated packing equipment.

Is udhaiyam dhall a public or private company?

udhaiyam dhall is a private company. It is classified as family owned and is currently operating.

When was udhaiyam dhall founded?

udhaiyam dhall was founded in 1940.

Where is udhaiyam dhall based?

udhaiyam dhall is headquartered in Chennai, India, in the Asia region.

How does udhaiyam dhall make money?

One revenue line is on record: food Processing Products Sales.

Does udhaiyam dhall have an API?

No public API is recorded for udhaiyam dhall.

What industry is udhaiyam dhall in?

udhaiyam dhall's product category is Packaged Food Staples. Its primary akta.pro industry code is AFAKACAK, Dried & Dehydrated Foods Manufacturing, with a secondary code of AFAIAKAG, Pulses & Legumes Trading/Wholesale. Its NAICS code is 311 and its SIC code is 2000.

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