udhaiyam dhall
Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an 85-year-old Chennai-based Indian food processor that manufactures and distributes branded dhall, rice, spices, wheat products, snacks, and ready-to-cook batter through 150+ distributors across Tamil Nadu and international branch offices in Singapore and the US.
- Company typePrivate
- Founded1940
- HeadquartersChennai, India
- Headcount—
- GTM typeB2C
- OfferingHardware or Manufacturing
What udhaiyam dhall does
Udhaiyams Agro Foods Private Limited, trading as Udhaiyam Dhall, is a Chennai-headquartered Indian food processing company founded in 1940 that processes and markets dhall (lentils), rice, spices, wheat products, salt, sugar, snacks, and ready-to-cook batter under the 'Udhaiyam' brand. The company operates a 3.15-acre processing facility at Thiruvotriyur, Chennai, equipped with Z-Series processing technology, German Buhler optical sorting machines, BOSCH packing lines, a robotic batch labeling and tracking system, and a sensor-based warehouse management system; non-conventional energy sources (wind mill and solar panels) supply 80% of facility power. Udhaiyam holds ISO 22000:2005, GMP, HACCP, FSSAI, and Halal certifications, enabling both domestic modern-retail compliance and export-grade documentation.
The company sells through a distribution network of 150+ distributors and 100+ sales personnel across Tamil Nadu, supported by branch offices in Madurai, Tirunelveli, Theni, Coimbatore, and Tirupati, and international branch offices in Singapore and the United States that serve Singapore, Canada, the US, the UK, and Dubai. The product portfolio spans roughly thirty SKUs across seven lines — dhall (orid, moong, toor, gram, fried gram), rice (idli, basmati, ponni), spices (asafoetida, cardamom, fennel, fenugreek, cumin, pepper, mustard), wheat products (atta, rawa, chappathi, parota, maida), salt and sugar, namkeen snacks, and ready-to-cook batter and appalam — targeting Indian households and Tamil Nadu retail channels as the primary customer base. Revenue is generated through one-time product sales with pricing disclosed via direct enquiry rather than public listing, and the business is privately held with no disclosed institutional investors or external funding rounds.
udhaiyam dhall firmographics
Firmographics- Name
- udhaiyam dhall
- Legal name
- Udhaiyams Agro Foods Private Limited
- Website
- https://udhaiyamdhall.com
- Company type
- Private
- Founded year
- 1940
- Operating status
- Operating
- Short description
- Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an 85-year-old Chennai-based Indian food processor that manufactures and distributes branded dhall, rice, spices, wheat products, snacks, and ready-to-cook batter through 150+ distributors across Tamil Nadu and international branch offices in Singapore and the US.
- Ownership category
- akta.pro rank
udhaiyam dhall industry classification
Industry- Product category
- Packaged Food Staples
- NAICS
- Food Manufacturing (311), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Dried & Dehydrated Foods Manufacturing (AFAKACAK)
- akta.pro secondary industry
- Pulses & Legumes Trading/Wholesale (AFAIAKAG)
Keywords
Where udhaiyam dhall is headquartered
LocationHeadquarters
- HQ city
- Chennai
- HQ country
- India
- HQ region
- Asia
Offices8 records
Markets served
udhaiyam dhall business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Food Processing Products Sales: Manufacture and sale of processed food products including dhalls, rice, spices, wheat products, snacks, and batter through a distribution network of 150+ distributors across Tamil Nadu and international markets
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
udhaiyam dhall product offering
Product offeringCore offering
Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) manufactures and markets processed food staples including dhall (lentils), rice, spices, wheat flour products, salt, sugar, snacks/namkeen, appalam, and ready-to-cook idly batter. Products are sold under the Udhaiyam brand through a network of 150+ distributors across Tamil Nadu and through international branch offices in Singapore and the United States, with the Chennai facility producing goods at industrial scale using Z-Series processing, German Bhuler sorting machines, and BOSCH automated packing equipment.
Product overview
Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) is an Indian food processing company with 85 years of history, operating a state-of-the-art processing unit in Thiruvotriyur, Chennai. The company offers a diverse portfolio of food products organized across seven main categories: Dall Products (Orid Dhall, Moong Dhall, Toor Dhall, Gram Dhall, Fried Gram), Rice (Idli Rice, Basmati Rice, Ponni Rice), Spices (Asafoetida, Cardamom, Fennel seed, Fenugreek, Cumin, Pepper, Mustard), Wheat Products (Atta, Rawa, Chappathi, Parota, Maida), Salt & Sugar, Snacks/Namkeen (Moong Dhall, Gram Dhall, Pepper Karasev, Kara Pattani, Masala Peanuts), and Batter/Ready-to-use products (Idly Batter, Appalam). The company operates with modern processing technology including Buhler sorting machines and BOSCH packing machines, with robotic labeling and sensor-based warehouse management systems.
Differentiator
Problem solved
Functional benefit
Products and services
- Orid Dhall Dehusked urad bean (Vigna mungo / black gram) marketed as a high-protein legume rich in potassium, calcium, iron, niacin, thiamine, and riboflavin, intended for South Indian cooking including idli and dosa batter.
- Moong Dhall Dehusked mung bean (green gram) high in fiber, protein, and resistant starch, positioned for quick cooking, light digestibility, and traditional Indian recipes.
- Toor Dhall Dehusked and split pigeon pea (arhar) rich in protein, folic acid, vitamins, and minerals, marketed for sambar, rasam, dal soups, and Indian sweets.
- Gram Dhall Dehusked and split Bengal gram (chana dal) with high protein content and low glycaemic index, positioned to support cholesterol reduction.
- Fried Gram Roasted Bengal gram (channa) with higher protein and mineral content, positioned for preparing traditional sweets and chutneys.
- Idli Rice Dehusked paddy rice specifically selected and processed for making idli batter when ground with proportionate water, urad dhall, and fenugreek.
- Basmati Rice Long, slender, aromatic basmati rice obtained by dehusking paddy, with quality graded by age for aroma and taste, positioned for biryani and fried rice.
- Ponni Rice Boiled rice specifically processed for making soft, fluffy, and flavourful idlis, positioned as a Tamil Nadu staple.
- Asafoetida Dried latex (gum oleoresin) exuded from Ferula species, sold as a digestive aid, condiment, and pickling ingredient with distinct flavour and aroma.
- Elaichi (Cardamom) Green-pod cardamom containing small black seeds, sold for sweet and savoury cooking and as a natural mouth freshener with cooling effects.
- Sombu (Fennel Seed) Fennel seed from the carrot family with strong aroma, positioned for digestive, anti-inflammatory, and appetite-suppressing use.
- Venthiyam (Fenugreek) Clover-like fenugreek herb with antioxidant properties, positioned for traditional use against ulcers, diabetes, digestive problems, and obesity.
- Cummin (Jeera) Cumin seeds with warm, earthy flavour, sold extensively for Indian curries and tempering of dals and rice dishes, with digestive benefits.
- Pepper Black pepper positioned as "King of Spices" with digestive, antibacterial properties and high manganese, iron, vitamin C, and potassium content.
- Kadugu (Mustard) Mustard seeds low in calories and rich in selenium, positioned for antibacterial, antiseptic, and anti-inflammatory properties.
- Atta Whole wheat chakki atta with high water absorption, sold as a source of carbohydrates, phosphorus, calcium, iron, protein, and fiber for chappathis and parottas.
- Rawa Semolina obtained by grinding wheat, positioned for traditional Indian sweets and savories such as Upma, Kesari, and Rava Idly.
- Chappathi Whole wheat flatbread prepared from atta mixed with water, edible oil, and salt, positioned as a staple food in North India.
- Parota Layered flatbread prepared from maida flour mixed with water, edible oil, and salt with a fermentation process, positioned as a Southern India staple.
- Maida Refined and bleached white wheat flour without bran, positioned for fast foods, baked goods, pastries, bread, and cakes.
- Salt Edible salt harvested from salt mines, mineral-rich spring water, or solar evaporation of seawater, sold as iodized sea or table salt possibly containing anti-caking agent.
- Sugar Pure refined and granulated sugar extracted from sugarcane or sugar beet, sold as a carbohydrate-rich energy booster for sweetening food.
- Moong Dhall Namkeen Moong dal namkeen snack enriched in protein, packed in food-grade packaging to retain flavour, colour, and nutritional value.
- Gram Dhall Namkeen Gram dal namkeen snack positioned as a source of folic acid and fibre that helps stabilize blood glucose levels.
- Pepper Karasev South Indian savoury namkeen with peppery flavour, positioned as a spicy and crunchy snack.
- Kara Pattani Deep-fried crunchy snack made from green peas and spices, positioned as high in fiber, low in fat, with no cholesterol, and a source of vegetable protein.
- Masala Peanuts Crispy baked peanuts spiced with Indian spices, positioned as a vegan and gluten-free snack for chai and coffee time.
- Appalam Thin, crisp, disc-shaped papad (poppadom) made from seasoned dough based on pulses such as urad dhall, rich in carbohydrates, protein, sodium, and potassium.
- Idly Batter Smooth semi-liquid ready-to-cook batter prepared by soaking and grinding rice with proportionate ingredients, positioned for steaming idlis and cooking crispy dosas.
Companies that use udhaiyam dhall
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
udhaiyam dhall technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
udhaiyam dhall partnerships and signals
Strategic signalScale indicators7 records
Recent moves1 record
Expansion highlights5 records
udhaiyam dhall competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
udhaiyam dhall social profiles
Digital presenceudhaiyam dhall compliance and trust
Trust signalCompliance5 records
udhaiyam dhall financial estimates
Financial estimateRevenue estimate
Valuation estimate
udhaiyam dhall leadership team
Management profileNumber of profiles
Profiles2 records
udhaiyam dhall subsidiaries and ownership
Company hierarchySubsidiaries2 records
udhaiyam dhall funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
udhaiyam dhall M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about udhaiyam dhall
What does udhaiyam dhall do?
Udhaiyam Dhall (Udhaiyams Agro Foods Private Limited) manufactures and markets processed food staples including dhall (lentils), rice, spices, wheat flour products, salt, sugar, snacks/namkeen, appalam, and ready-to-cook idly batter. Products are sold under the Udhaiyam brand through a network of 150+ distributors across Tamil Nadu and through international branch offices in Singapore and the United States, with the Chennai facility producing goods at industrial scale using Z-Series processing, German Bhuler sorting machines, and BOSCH automated packing equipment.
Is udhaiyam dhall a public or private company?
udhaiyam dhall is a private company. It is classified as family owned and is currently operating.
When was udhaiyam dhall founded?
udhaiyam dhall was founded in 1940.
Where is udhaiyam dhall based?
udhaiyam dhall is headquartered in Chennai, India, in the Asia region.
How does udhaiyam dhall make money?
One revenue line is on record: food Processing Products Sales.
Does udhaiyam dhall have an API?
No public API is recorded for udhaiyam dhall.
What industry is udhaiyam dhall in?
udhaiyam dhall's product category is Packaged Food Staples. Its primary akta.pro industry code is AFAKACAK, Dried & Dehydrated Foods Manufacturing, with a secondary code of AFAIAKAG, Pulses & Legumes Trading/Wholesale. Its NAICS code is 311 and its SIC code is 2000.