rogue island

What rogue island does

Rogue Island Local Kitchen & Bar is a privately held, single-location farm-to-table restaurant founded in 2011 and operated from a storefront at 65 Weybosset Street within The Arcade Providence, America's oldest indoor shopping mall. The restaurant operates under the DBA 'Rogue Island' and serves scratch-made, locally sourced dishes alongside a curated craft beer program restricted to southeastern New England micro and nano breweries. The company is led by Chef Ryan Bessette and positions itself around a rotating menu emphasizing seasonal farm-to-table cuisine, with no disclosed franchise model, parent company, or external capital.

The business generates revenue through four primary streams: dine-in food and beverage sales at the Providence restaurant; direct online ordering via ToastTab; third-party delivery partnerships with GrubHub, UberEats, and DoorDash; and off-premise services including catering and private event hosting. A flagship mobile extension, the 'Rogue On The Rhode' food truck launched in 2024, provides event-based catering of smoked meats, sandwiches, and award-winning items such as the 1st-place Hogs for the Cause Maine Lobster Roll. Pricing is unit-based, with promotional specials (e.g., $10 wing-and-beer nights, $25 bottomless brunch) layered onto a regular a la carte menu, and the company markets through organic social channels (Facebook, Instagram, X), online ordering platforms, and a Yelp listing.

The go-to-market motion is direct-to-consumer with a hospitality-services overlay for events and catering, and the restaurant serves the Providence metropolitan area exclusively with no disclosed geographic expansion. Technology is limited to standard restaurant tooling (ToastTab reservations and ordering, SwipeIt gift cards, aggregator delivery apps); there is no proprietary platform, no mobile app, and no public API. Charitable partnership with Hogs for the Cause provides brand visibility but does not constitute a material revenue stream.

Name

rogue island

Legal name

Rogue Island Local Kitchen & Bar

Website

https://rogueislandgroup.com

Company type

Private

Founded year

2011

Operating status

Operating

Short description

Rogue Island Local Kitchen & Bar is a privately held farm-to-table restaurant in Providence, RI, serving scratch-made meals, craft beer, and cocktails to local diners. It also operates the Rogue On The Rhode food truck, catering, and private event services for event clients.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Mobile Food Services (72233), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

Keywords

• Farm-to-table restaurant
• Craft beer bar
• Private event catering
• Food truck services
• Casual dining

Headquarters

HQ city

Providence

HQ country

United States

HQ region

North America

Offices1 record

Markets served

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Food & Beverage Sales: Core revenue from serving farm-to-table dishes, craft beers, and cocktails to dine-in customers at the Providence restaurant location.
2. Catering Services: Off-premise catering for private events and gatherings, with custom menu offerings for events.
3. Third-party Delivery: Online ordering through ToastTab and delivery partnerships with GrubHub, UberEats, and DoorDash generating transaction-based revenue.
4. Food Truck Events: Rogue on the Rhode food truck available for private bookings and events.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels3 records

Core offering

Rogue Island operates a single-location farm-to-table restaurant and scratch kitchen in The Arcade Providence, RI, serving brunch and dinner with locally sourced ingredients, craft beer from southeastern New England micro and nano breweries, and cocktails. The company also operates a food truck brand, Rogue On The Rhode, and provides off-site catering and private event hosting services for celebrations and corporate gatherings.

Product overview

Rogue Island operates a single-location restaurant concept with two related offerings: the flagship Local Kitchen & Bar (a scratch kitchen featuring farm-to-table cuisine, craft beer, and rotating menus) and Rogue On The Rhode (a food truck for events and mobile service). The company also offers private event hosting and catering services. This is a unified hospitality brand rather than a platform or modular product architecture.

Differentiator

Problem solved

Functional benefit

Brands

• Rogue On The Rhode: Flagship food truck serving smoked meats, sandwiches, and locally-sourced dishes at events across Providence and beyond. Features award-winning items including 15-Hour Smoked Pulled Pork Sandwich and Maine Lobster Roll.

Products and services

• Rogue Island Local Kitchen & Bar A casual farm-to-table restaurant located in Providence, RI at The Arcade, offering brunch and dinner menus with locally sourced ingredients, craft beer from southeastern New England micro and nano breweries, and a curated spirits selection for dine-in guests.
• Rogue On The Rhode Food Truck A flagship food truck serving smoked meats, sandwiches, salads, and locally sourced dishes at events and locations across Providence and beyond, available for private bookings.
• Private Event Hosting Private event hosting for occasions including birthday parties, bridal and baby showers, rehearsal dinners, and other gatherings, with a dedicated private dining room at the Providence restaurant.
• Catering Services Off-site catering services for events and gatherings, featuring the restaurant's farm-to-table menu items and customizable offerings.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• House of Hogs (Hogs for the Cause)minorOthersCharitable partnership with Hogs for the Cause, an annual charity barbecue event dedicated to raising funds to support families coping with pediatric brain cancer. The restaurant has won 1st Place at the event with their Maine Lobster Roll.

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Direct peers

• The Grange: A Providence restaurant and bar built around seasonal, locally sourced food and craft drinks. It closely overlaps Rogue Island's farm-to-table positioning, downtown customer base, and full-service model.
• Bucklers: A Providence neighborhood restaurant and bar serving American food, cocktails, and private events. Its local full-service dining and group-occasion offering make it comparable to Rogue Island.
• Nicks on Broadway: A chef-led Providence restaurant emphasizing local farms and changing menus. Its culinary positioning and locally oriented customer base are highly comparable to Rogue Island's scratch-kitchen concept.
• The Dorrance: A Providence full-service restaurant and cocktail bar offering private events in a distinctive historic setting. It overlaps with Rogue Island's bar, dining, and event-driven revenue streams.
• Tallulah's Taqueria: A Providence casual restaurant serving made-to-order food and drinks to a local urban audience. Its dine-in, takeout, and event-adjacent business model overlaps materially with Rogue Island.
• Los Andes: An established full-service Providence restaurant and bar serving a broad menu to local and visiting customers. It is comparable in restaurant format, beverage-led occasions, and downtown location.
• North: A downtown Providence full-service restaurant and bar with reservations and group dining. Its customer occasion and beverage-led hospitality model are closely comparable to Rogue Island.

Broad incumbents

• Hemenway's: An established downtown Providence full-service seafood restaurant and bar with private dining. It is comparable through its destination dining, beverage program, and event-oriented customer base.
• True Food Kitchen: A scaled full-service restaurant brand centered on seasonal, ingredient-led food and beverages. It offers a broader benchmark for how locally resonant, menu-driven dining can translate into a repeatable concept.

Others

• Red Stripe: A multi-location Rhode Island casual restaurant and bar concept with group dining and private events. It is a useful scaled benchmark for Rogue Island's restaurant, beverage, and event operations.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• Xx.com/RogueIsland401
• Facebookfacebook.com/RogueIslandLocalKitchenBar
• Instagraminstagram.com/rogueisland
• LinkedInlinkedin.com/company/rogue-island

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about rogue island