back door bakeshop
Back Door Bakeshop is a sole-proprietor artisan bakery in Bethlehem, Pennsylvania, founded in 2009 by Gail Lehman, producing handmade cookies, cakes, pies, and savory baked goods for sale at Lehigh Valley farmers markets, community festivals, an exclusive outlet at Scholl Orchards, and select wholesale accounts.
- Company typePrivate
- Founded2009
- HeadquartersBethlehem, United States
- Headcount—
- GTM typeB2C
- OfferingHardware or Manufacturing
What back door bakeshop does
Back Door Bakeshop is a sole-proprietorship artisan bakery founded in 2009 by Gail Lehman in Bethlehem, Pennsylvania, that produces handmade baked goods for distribution through farmers markets, community festivals, an exclusive retail partner, and limited wholesale accounts. The product line spans signature cookies (Sugar Cookies in rotating flavors, the Mother Earth Cookie made with organic spelt flour, and the savory Roasted Garlic Butter Cookie), cakes (Dutch Apple, Banana, Lemon Bundt, Carrot, Cheesecake), seasonal mini pies, chicken pot pies, muffins, scones, quiche, sandwiches, granola, brownies, and dog biscuits. The underlying operation is a single commercial baking kitchen—fit-out completed in August 2022 in a historic downtown Bethlehem building—producing small batches using traditional artisan methods with no disclosed proprietary technology beyond recipe differentiation.
The business model is direct-to-consumer via two weekly farmers markets (Bethlehem Rose Garden on Saturdays, Hellertown Library on Sundays), event-driven festival sales (Easton Garlic Fest, Musikfest Cookieplatz, Christmas City Village, VegFest), and an exclusive market outlet at Scholl Orchards (3057 Center St., Bethlehem) where a select line is available daily. Wholesale revenue is minor and concentrated at Terra Cafe (Bethlehem and Easton locations) and historically Aardvark Sports Shop (granola bars). Private/custom orders are taken via email. Pricing is unit-based at the point of sale, with no public price list; historical 2010 gift-basket pricing ranged from $22 (petite) to $55 (colossal). The customer base is fragmented across local Lehigh Valley consumers, with primary segments being community shoppers seeking handmade goods and event/celebration planners placing custom orders.
In April 2022, the company exited its prior walk-up window retail café at 92 E. Broad St. and restructured to a wholesale/market vendor model, which remains the current operating posture in 2025. The business has remained independently owned throughout its history with no external funding, acquisitions, or parent company; distribution is intentionally regional rather than scaling, with growth evidenced by new product launches (Roasted Garlic Butter Cookies in 2022; Apple Cider Donut Holes Bread Pudding recipe in January 2026) and continued farmers market participation rather than headcount or geographic expansion.
back door bakeshop firmographics
Firmographics- Name
- back door bakeshop
- Legal name
- Back Door Bakeshop
- Website
- https://backdoorbakeshop.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Short description
- Back Door Bakeshop is a sole-proprietor artisan bakery in Bethlehem, Pennsylvania, founded in 2009 by Gail Lehman, producing handmade cookies, cakes, pies, and savory baked goods for sale at Lehigh Valley farmers markets, community festivals, an exclusive outlet at Scholl Orchards, and select wholesale accounts.
- Ownership category
- akta.pro rank
back door bakeshop industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Cake Shops & Custom Celebration Cakes (THAFAFAC), Bread & Pastry Specialty Stores (CRAHAGAC), Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly) (THAFAFAI)
Keywords
Where back door bakeshop is headquartered
LocationHeadquarters
- HQ city
- Bethlehem
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
back door bakeshop business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Farmers Market Retail Sales: Direct retail sales of handmade baked goods at community-run farmers markets (Bethlehem Rose Garden, Hellertown Library) and festivals across the greater Lehigh Valley. Sales are cash/check/card on-site.
- Wholesale to Retail Partners: Exclusive market outlet at Scholl Orchards where select line of cookies, cakes and seasonal products are sold daily. Also historically sold granola bars through Aardvark Sports Shop and supplied Terra Cafe with baked goods.
- Custom Orders: Private custom orders for events and special occasions available by contacting [email protected]. Products include cookie trays, custom cakes, and seasonal items.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | No tiered pricing structure - products sold individually at variable prices |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
back door bakeshop product offering
Product offeringCore offering
Back Door Bakeshop produces and sells handmade artisan baked goods including cookies, cakes, seasonal pies, muffins, granola, brownies, quiche, scones, sandwiches, chicken pot pies, and dog biscuits. Products are sold directly to consumers at the Bethlehem Rose Garden Farmers Market (Saturdays), the Hellertown Library market (Sundays), regional festivals and community events, and through an exclusive retail partnership with Scholl Orchards. The bakery also accepts private custom orders for events and special occasions via email.
Product overview
Back Door Bakeshop is a small-batch artisan bakery that operates primarily through community-run farmers markets, festivals, and Scholl Orchards in the greater Lehigh Valley. The company offers handmade baked goods including signature cookies (Sugar Cookies, Mother Earth Cookie, Roasted Garlic Butter Cookies), cakes (Bundt varieties, Carrot Cake, Cheesecake), seasonal pies, chicken pot pie, sandwiches, muffins, granola, and dog biscuits. Founded in 2009 by Gail Lehman, the business transitioned from a walk-up window retail café at 92 E. Broad St. to a wholesale/market model following the COVID-19 pandemic.
Differentiator
Problem solved
Functional benefit
Products and services
- Sugar Cookies
- Mother Earth Cookie
- Roasted Garlic Butter Cookies
- Cakes
- Seasonal Mini Pies
- Apple Cider Donut Holes
- Chicken Pot Pie
- Granola
- Muffins
- Brownies
- Scones
- Quiche
- Dog Biscuits
- Sustainable Business Gift Baskets
- Private Custom Orders
Quantifiable outcome
- 5000 Roasted Garlic Butter Cookies sold at Easton Garlic Fest
- +2 more outcomes
Companies that use back door bakeshop
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles3 records
back door bakeshop technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
back door bakeshop partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Scholl OrchardscoreExclusive market outlet partnership where Back Door Bakeshop products are sold daily at Scholl Orchards location at 3057 Center St., Bethlehem, PA. This is the primary retail channel for their baked goods.
- Aardvark Sports ShopminorPackaged granola bars sold at both Downtown Bethlehem and Stroudsburg Aardvark Sports Shop locations.
- Terra CafeminorWholesale supplier of baked goods including carrot cake, cookies, banana bread, and lemon squares to Terra Cafe locations in Bethlehem and Easton.
- Tallarico's ChocolatesminorLocal chocolate supplier featured in Back Door Bakeshop Sustainable Business Gift Baskets.
- Christina's Secret GardenminorTea supplier featured in Back Door Bakeshop Sustainable Business Gift Baskets.
Scale indicators3 records
Recent moves8 records
Expansion highlights4 records
back door bakeshop competitors and assessment
Company assessmentDirect peers
- Le Bus Bakery: Artisan Philadelphia-area bakery producing handmade breads, pastries, and cookies for wholesale and retail customers. Comparable to Back Door Bakeshop in its small-batch artisan production model and regional wholesale/retail GTM.
- Metropolitan Bakery: Philadelphia-based artisan bakery operating retail cafes and a wholesale program to restaurants and grocers. Similar to Back Door Bakeshop in combining handmade baking with a mix of direct retail and B2B wholesale distribution.
- Night Kitchen Bakery: Wholesale artisan bakery in Philadelphia serving cafes, restaurants, and grocers with handmade breads and pastries. Direct peer given its small-scale wholesale artisan model and shared regional footprint with Back Door Bakeshop.
- Termini Brothers Bakery: Long-established Philadelphia bakery producing Italian pastries, cakes, and cookies via retail storefronts and wholesale. Comparable to Back Door Bakeshop in baked-goods category and regional Pennsylvania presence, though at larger scale.
- Beiler's Bakery: Lancaster County, PA-based donut and bakery operator with multiple retail locations and farmers-market style presence. Comparable to Back Door Bakeshop as a Pennsylvania-rooted small-batch bakery brand.
- Sweet Freedom Bakery: Bethlehem, PA-area allergen-friendly bakery operating a retail storefront and event-driven sales. Comparable to Back Door Bakeshop as a small Lehigh Valley artisan bakery with similar community/retail focus.
- Bird & Beagle Bakehouse: Small artisan bakery operating in the Lehigh Valley area producing handmade baked goods for retail and special orders. Comparable to Back Door Bakeshop in geographic market and small-batch production approach.
Broad incumbents
- Panera Bread: National bakery-cafe chain producing and retailing baked goods at scale across the U.S. Represents the broad incumbent against which small artisan bakeries like Back Door Bakeshop compete for share of stomach and occasion.
- Wawa: Pennsylvania-headquartered convenience retailer with a large in-house bakery program. Functions as a broad incumbent in the regional baked-goods market that Back Door Bakeshop operates in.
- King Arthur Baking Company: National baking brand selling baking ingredients, mixes, and finished baked goods through retail and online. Adjacent incumbent relevant to Back Door Bakeshop given shared baking category and consumer base.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
back door bakeshop social profiles
Digital presenceback door bakeshop financial estimates
Financial estimateRevenue estimate
Valuation estimate
back door bakeshop leadership team
Management profileNumber of profiles
Profiles1 record
back door bakeshop funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
back door bakeshop M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about back door bakeshop
What does back door bakeshop do?
Back Door Bakeshop produces and sells handmade artisan baked goods including cookies, cakes, seasonal pies, muffins, granola, brownies, quiche, scones, sandwiches, chicken pot pies, and dog biscuits. Products are sold directly to consumers at the Bethlehem Rose Garden Farmers Market (Saturdays), the Hellertown Library market (Sundays), regional festivals and community events, and through an exclusive retail partnership with Scholl Orchards. The bakery also accepts private custom orders for events and special occasions via email.
Is back door bakeshop a public or private company?
back door bakeshop is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was back door bakeshop founded?
back door bakeshop was founded in 2009.
Where is back door bakeshop based?
back door bakeshop is headquartered in Bethlehem, United States, in the North America region.
How does back door bakeshop make money?
Three revenue lines are on record. Farmers Market Retail Sales are the primary driver. The others are wholesale to Retail Partners and custom Orders.
Who are back door bakeshop's main competitors?
Direct peers on record are Le Bus Bakery, Metropolitan Bakery, Night Kitchen Bakery, Termini Brothers Bakery, Beiler's Bakery, Sweet Freedom Bakery and Bird & Beagle Bakehouse. Broad incumbents are Panera Bread, Wawa and King Arthur Baking Company.
Does back door bakeshop have an API?
No public API is recorded for back door bakeshop.
What industry is back door bakeshop in?
back door bakeshop's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAC, Cake Shops & Custom Celebration Cakes. Its NAICS code is 311811 and its SIC code is 2050.