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Vancouver Island Salt

Full company profile

uuid02mal1f

Namestring
Vancouver Island Salt
Legal namestring
Vancouver Island Salt Co.
Company typeenum
Private
Founded yearint
2009
Descriptiontext

Vancouver Island Salt Co. is a privately held, founder-owned Canadian artisan food producer founded in 2009 and headquartered in Black Creek, British Columbia, that operates Canada's first commercial sea salt harvestry. The company draws seawater from fast-moving tidal currents on a protected 400-acre farm with over 2 km of ocean frontage on Oyster Bay, Vancouver Island, and applies proprietary multi-stage micro-filtration and purpose-driven crystallization to produce distinct crystal structures, including hollow pyramid flakes designed for finishing and finer crystals for cooking. The product portfolio spans pure flake and fine sea salts, kelp-infused and maple-smoked flake variants, a mineral-rich Nigari tofu and cheese coagulant produced as a harvesting byproduct, and an artisan pantry of co-branded items including fermented fish sauce and salted chocolates from named partner producers.

The business operates a hybrid go-to-market model anchored by a Shopify-based direct-to-consumer storefront with international shipping to more than 25 countries and a CAD$75 free shipping threshold. Wholesale and food service volumes are sold through a North American network of independent grocers and specialty food shops discoverable via a store locator, a dedicated wholesale and food service intake program offering 1kg chef buckets, 4x1kg cases, and 10kg boxes, and a limited assortment on Amazon.ca and Amazon.com. Pricing is unit-based across retail, case, and bulk tiers, with flagship SKUs such as the 250g Flake Sea Salt at $9.00 USD, the 1kg Chef's Bucket at $28.00 USD, and food service 10kg Fine Salt at $118.00 USD.

The company serves a horizontal mix of customers including professional chefs and restaurants, premium home cooks, artisan food makers who incorporate sea salt as an ingredient, and traditional food practitioners using Nigari for tofu, cheese, and fermentation. There is no disclosed institutional ownership, venture capital backing, or public revenue data; ownership commentary indicates founder independence, and the operating footprint is supported by content marketing, a recipe and education blog, email newsletters, and organic social media rather than paid acquisition.

Short descriptiontext

Vancouver Island Salt is a privately held Canadian artisan food producer founded in 2009 that hand-harvests and sells premium sea salts, infused salts, and a Nigari tofu coagulant to professional chefs, premium home cooks, artisan food makers, and international DTC customers across 25+ countries.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersBlack Creek, Canada
HQ citystring
Black Creek
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
sea salt production, artisan salt, specialty food products, nigari coagulant, culinary finishing salt
Industry1 code
1Salt & Salt-Based Seasonings (Sea Salt, Flake, Seasoned Salts)
CodeAFAJANAEPrimaryYes
Product category
Specialty Foods
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Direct Product Sales
TypeOne Time License
Description

One-time purchase of sea salt products (flake salt, fine salt, infused salts, nigari) and artisan pantry items through their e-commerce storefront. Products available in various sizes from consumer 75g-300g packages to food service bulk formats (1kg buckets, 10kg boxes, cases of 12).

canadianseasalt.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure, Others
Pricing details8 tiers
1Flake Sea Salt 250g box - signature finishing salt
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$9.00 USD per 250g box

canadianseasalt.com
2Flake Sea Salt Chef's Bucket 1kg
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$28.00 USD per 1kg bucket

canadianseasalt.com
3Fine Sea Salt 300g bag
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$8.00 USD per 300g bag

canadianseasalt.com
4Maple Smoked Sea Salt Flakes 75g jar
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$10.00 USD per 75g jar

canadianseasalt.com
5Maple Smoked Flake Chef Bucket 750g
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$37.00 USD per 750g chef bucket

canadianseasalt.com
6Nigari Tofu & Cheese Coagulant 237ml
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$13.00 USD per 237ml bottle; each bottle coagulates approximately 40L of soy milk

canadianseasalt.com
7Case quantities (12 units)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fine Sea Salt Case of 12: $52.00 USD; Flake Sea Salt Case of 12: $59.00 USD; Maple Smoked Case of 12: $64.00 USD; Nigari Case of 12: $91.00 USD

canadianseasalt.com
8Food service bulk formats
ModelUnit PricingBilling cadencePay-as-you-go
Notes

FOOD SERVICE Fine Salt Box 10kg: $118.00 USD; FOOD SERVICE Flake Salt 4x1kg: $100.00 USD; Food Service Maple Smoked 2x750g: $67.00 USD

canadianseasalt.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Vancouver Island Salt hand-harvests sea salt from cold Canadian Pacific waters off Vancouver Island, using multi-stage micro-filtration and purpose-driven crystallisation to produce pure flake and fine sea salts, as well as kelp-infused and maple-smoked variants. The company also bottles a mineral-rich nigari tofu and cheese coagulant derived from the salt harvesting process and curates an artisan pantry of partner-made products.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Each 237ml bottle of Nigari coagulates approximately 40L of soy milk
+1 more record
Product overview1 text field

Vancouver Island Salt is Canada's first commercial sea salt harvester since 2009, producing hand-crafted sea salt products from the cold, clear waters of the Canadian Pacific off Vancouver Island. The core product portfolio centers on pure and infused sea salts available in multiple formats (retail jars/bags, chef buckets, and bulk food service cases), supplemented by a mineral-rich nigari tofu coagulant by-product and an artisan pantry featuring partner products like fermented fish sauce and salted chocolates. The product line follows a tiered format strategy: small retail packages (75g-300g), professional chef buckets (750g-1kg), and commercial food service volumes (cases of 12, 4x1kg, 10kg). The company positions its salts by crystal structure and purpose—fine crystals for cooking/dissolving and pyramid flakes for finishing—with infused variants adding kelp or maple smoke for flavor enhancement.

Product and service1 record
1Flake Sea Salt
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Award-winning bean-to-bar chocolatier creates Fleur de Sel single-origin dark chocolate bar handcrafted using Vancouver Island Sea Salt. Featured in the Artisan Pantry collection as a best-selling collaboration.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Creates 70% dark chocolate salted caramels finished with Vancouver Island Sea Salt. Featured in the Salty Sweet Bundle and Artisan Pantry collection.

3Roxy's Chocolate
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Creates Island Sea Salt 75% dark chocolate bar using Vancouver Island Sea Salt. Part of the salted chocolate artisan collection.

canadianseasalt.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Artisan chocolatier featured in the Salted Chocolates collection, using Vancouver Island Sea Salt in their products.

5Old Habits Fermentation Co.
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Founded by Nathan Gawalko, this BC producer creates artisanal fish sauce using traditional 2,000-year-old fermentation methods with Vancouver Island Sea Salt. Products include 1-year and 5-year aged roe herring fish sauce. Featured in Artisan Pantry and Ocean Umami Duo bundle.

canadianseasalt.com
6Gibbs Wildflower Honey
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Eastern Ontario honey producer (since 1934) creates sea salted honey blend using Vancouver Island Sea Salt. Featured in the Salty Sweet Bundle.

canadianseasalt.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Brad Hendrickson of Biota Fermentation collaborated with Vancouver Island Sea Salt on fermentation research, testing Nigari-enhanced sauerkraut batches in blind sensory testing.

8Alta Bistro
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Whistler's award-winning restaurant led by Chef Nick Cassetari tested Nigari in fermentation applications with positive results. Chef stated 'We started using Nigari in our ferments and it's safe to say we will not stop using it.'

canadianseasalt.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Iconic UK-based producer of hand-harvested pyramid flake sea salt. Closest direct competitor — premium positioning, chef-driven brand, similar crystal-structure value proposition — but with substantially larger global retail penetration and longer brand heritage.

TypeDirect peer
Description

US (Oregon)-based artisanal flake sea salt producer founded in 2011, comparable in hand-harvested, single-origin premium positioning and chef/restaurant customer base. Direct competitor in the North American premium salt category.

TypeDirect peer
Description

Large US specialty salt company offering an extensive catalog of sea salts, kosher salts, and infused salts across retail and wholesale channels. Overlaps on product mix and customer base but operates at significantly greater scale and broader assortment.

TypeDirect peer
Description

French cooperative producing fleur de sel and hand-harvested sea salts from the Guérande peninsula. Comparable artisan production model, protected geographic origin (PDO-adjacent), and premium positioning targeting chefs and gourmet consumers.

TypeDirect peer
Description

Small-batch Long Island hand-harvested sea salt producer with comparable DTC model, chef endorsements, and limited wholesale footprint. Similar size and stage to Vancouver Island Salt.

6Hawaii Sea Salt (Kauai)
TypeDirect peer
Description

Hawaiian red and white sea salt producer with similar small-batch, origin-driven branding and DTC/wholesale hybrid model. Comparable premium pricing and chef/restaurant channel focus.

TypeRegional player
Description

Australian family-owned producer of premium sea salts and rock salts with chef-driven positioning. Comparable product philosophy but primarily serves Australian and Asia-Pacific markets with limited North American distribution.

TypeDirect peer
Description

US-based specialty salt retailer and wholesaler offering premium and gourmet salts, including flake and finishing varieties. Direct competitor across DTC and food service channels with broader product range.

TypeBroad incumbent
Description

Dominant North American salt producer (subsidiary of K+S AG) with mass-market kosher, sea, and specialty salts. Represents the commodity ceiling against which all premium artisanal brands compete, and a potential acquirer with distribution scale.

TypeEmerging player
Description

Small-batch infused and finishing salt brand with comparable product mix (kelp, smoked, flavored variants) and similar DTC-plus-specialty-retail GTM. Overlaps on infused sea salt SKUs that Vancouver Island Salt has developed.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers9 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Vancouver Island Salt

Specialty Foodscanadianseasalt.com

Vancouver Island Salt is a privately held Canadian artisan food producer founded in 2009 that hand-harvests and sells premium sea salts, infused salts, and a Nigari tofu coagulant to professional chefs, premium home cooks, artisan food makers, and international DTC customers across 25+ countries.

What Vancouver Island Salt does

Vancouver Island Salt Co. is a privately held, founder-owned Canadian artisan food producer founded in 2009 and headquartered in Black Creek, British Columbia, that operates Canada's first commercial sea salt harvestry. The company draws seawater from fast-moving tidal currents on a protected 400-acre farm with over 2 km of ocean frontage on Oyster Bay, Vancouver Island, and applies proprietary multi-stage micro-filtration and purpose-driven crystallization to produce distinct crystal structures, including hollow pyramid flakes designed for finishing and finer crystals for cooking. The product portfolio spans pure flake and fine sea salts, kelp-infused and maple-smoked flake variants, a mineral-rich Nigari tofu and cheese coagulant produced as a harvesting byproduct, and an artisan pantry of co-branded items including fermented fish sauce and salted chocolates from named partner producers.

The business operates a hybrid go-to-market model anchored by a Shopify-based direct-to-consumer storefront with international shipping to more than 25 countries and a CAD$75 free shipping threshold. Wholesale and food service volumes are sold through a North American network of independent grocers and specialty food shops discoverable via a store locator, a dedicated wholesale and food service intake program offering 1kg chef buckets, 4x1kg cases, and 10kg boxes, and a limited assortment on Amazon.ca and Amazon.com. Pricing is unit-based across retail, case, and bulk tiers, with flagship SKUs such as the 250g Flake Sea Salt at $9.00 USD, the 1kg Chef's Bucket at $28.00 USD, and food service 10kg Fine Salt at $118.00 USD.

The company serves a horizontal mix of customers including professional chefs and restaurants, premium home cooks, artisan food makers who incorporate sea salt as an ingredient, and traditional food practitioners using Nigari for tofu, cheese, and fermentation. There is no disclosed institutional ownership, venture capital backing, or public revenue data; ownership commentary indicates founder independence, and the operating footprint is supported by content marketing, a recipe and education blog, email newsletters, and organic social media rather than paid acquisition.

Vancouver Island Salt firmographics

Firmographics
Name
Vancouver Island Salt
Legal name
Vancouver Island Salt Co.
Website
https://canadianseasalt.com
Company type
Private
Founded year
2009
Operating status
Operating
Short description
Vancouver Island Salt is a privately held Canadian artisan food producer founded in 2009 that hand-harvests and sells premium sea salts, infused salts, and a Nigari tofu coagulant to professional chefs, premium home cooks, artisan food makers, and international DTC customers across 25+ countries.
Ownership category
akta.pro rank

Vancouver Island Salt industry classification

Industry
Product category
Specialty Foods
akta.pro primary industry
Salt & Salt-Based Seasonings (Sea Salt, Flake, Seasoned Salts) (AFAJANAE)

Keywords

  • Sea salt production
  • Artisan salt
  • Specialty food products
  • Nigari coagulant
  • Culinary finishing salt

Where Vancouver Island Salt is headquartered

Location

Headquarters

HQ city
Black Creek
HQ country
Canada
HQ region
North America

Offices2 records

Markets served

Vancouver Island Salt business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Direct Product Sales: One-time purchase of sea salt products (flake salt, fine salt, infused salts, nigari) and artisan pantry items through their e-commerce storefront. Products available in various sizes from consumer 75g-300g packages to food service bulk formats (1kg buckets, 10kg boxes, cases of 12).

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFlake Sea Salt 250g box - signature finishing salt
Unit PricingPay-as-you-goFlake Sea Salt Chef's Bucket 1kg
Unit PricingPay-as-you-goFine Sea Salt 300g bag
Unit PricingPay-as-you-goMaple Smoked Sea Salt Flakes 75g jar
Unit PricingPay-as-you-goMaple Smoked Flake Chef Bucket 750g
Unit PricingPay-as-you-goNigari Tofu & Cheese Coagulant 237ml
Unit PricingPay-as-you-goCase quantities (12 units)
Unit PricingPay-as-you-goFood service bulk formats

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Vancouver Island Salt product offering

Product offering

Core offering

Vancouver Island Salt hand-harvests sea salt from cold Canadian Pacific waters off Vancouver Island, using multi-stage micro-filtration and purpose-driven crystallisation to produce pure flake and fine sea salts, as well as kelp-infused and maple-smoked variants. The company also bottles a mineral-rich nigari tofu and cheese coagulant derived from the salt harvesting process and curates an artisan pantry of partner-made products.

Product overview

Vancouver Island Salt is Canada's first commercial sea salt harvester since 2009, producing hand-crafted sea salt products from the cold, clear waters of the Canadian Pacific off Vancouver Island. The core product portfolio centers on pure and infused sea salts available in multiple formats (retail jars/bags, chef buckets, and bulk food service cases), supplemented by a mineral-rich nigari tofu coagulant by-product and an artisan pantry featuring partner products like fermented fish sauce and salted chocolates. The product line follows a tiered format strategy: small retail packages (75g-300g), professional chef buckets (750g-1kg), and commercial food service volumes (cases of 12, 4x1kg, 10kg). The company positions its salts by crystal structure and purpose—fine crystals for cooking/dissolving and pyramid flakes for finishing—with infused variants adding kelp or maple smoke for flavor enhancement.

Differentiator

Problem solved

Functional benefit

Products and services

  • Flake Sea Salt

Quantifiable outcome

  • Each 237ml bottle of Nigari coagulates approximately 40L of soy milk
  • +1 more outcomes

Companies that use Vancouver Island Salt

Customer profile

Named customers9 records

Segments4 records

Ideal customer profiles2 records

Vancouver Island Salt technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Vancouver Island Salt partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • Hummingbird Chocolate MakercoreStrategic or Co-development PartnerAward-winning bean-to-bar chocolatier creates Fleur de Sel single-origin dark chocolate bar handcrafted using Vancouver Island Sea Salt. Featured in the Artisan Pantry collection as a best-selling collaboration.
  • ChocolaTascoreStrategic or Co-development PartnerCreates 70% dark chocolate salted caramels finished with Vancouver Island Sea Salt. Featured in the Salty Sweet Bundle and Artisan Pantry collection.
  • Roxy's ChocolateminorStrategic or Co-development PartnerCreates Island Sea Salt 75% dark chocolate bar using Vancouver Island Sea Salt. Part of the salted chocolate artisan collection.
  • Sirene ChocolateminorStrategic or Co-development PartnerArtisan chocolatier featured in the Salted Chocolates collection, using Vancouver Island Sea Salt in their products.
  • Old Habits Fermentation Co.coreStrategic or Co-development PartnerFounded by Nathan Gawalko, this BC producer creates artisanal fish sauce using traditional 2,000-year-old fermentation methods with Vancouver Island Sea Salt. Products include 1-year and 5-year aged roe herring fish sauce. Featured in Artisan Pantry and Ocean Umami Duo bundle.
  • Gibbs Wildflower HoneyminorStrategic or Co-development PartnerEastern Ontario honey producer (since 1934) creates sea salted honey blend using Vancouver Island Sea Salt. Featured in the Salty Sweet Bundle.
  • Biota FermentationminorStrategic or Co-development PartnerBrad Hendrickson of Biota Fermentation collaborated with Vancouver Island Sea Salt on fermentation research, testing Nigari-enhanced sauerkraut batches in blind sensory testing.
  • Alta BistrominorStrategic or Co-development PartnerWhistler's award-winning restaurant led by Chef Nick Cassetari tested Nigari in fermentation applications with positive results. Chef stated 'We started using Nigari in our ferments and it's safe to say we will not stop using it.'

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Vancouver Island Salt competitors and assessment

Company assessment

Direct peers

  • Maldon Crystal Salt Company: Iconic UK-based producer of hand-harvested pyramid flake sea salt. Closest direct competitor — premium positioning, chef-driven brand, similar crystal-structure value proposition — but with substantially larger global retail penetration and longer brand heritage.
  • Jacobsen Salt Co. US (Oregon)-based artisanal flake sea salt producer founded in 2011, comparable in hand-harvested, single-origin premium positioning and chef/restaurant customer base. Direct competitor in the North American premium salt category.
  • SaltWorks: Large US specialty salt company offering an extensive catalog of sea salts, kosher salts, and infused salts across retail and wholesale channels. Overlaps on product mix and customer base but operates at significantly greater scale and broader assortment.
  • Le Guérandais: French cooperative producing fleur de sel and hand-harvested sea salts from the Guérande peninsula. Comparable artisan production model, protected geographic origin (PDO-adjacent), and premium positioning targeting chefs and gourmet consumers.
  • Amagansett Sea Salt Co. Small-batch Long Island hand-harvested sea salt producer with comparable DTC model, chef endorsements, and limited wholesale footprint. Similar size and stage to Vancouver Island Salt.
  • Hawaii Sea Salt (Kauai): Hawaiian red and white sea salt producer with similar small-batch, origin-driven branding and DTC/wholesale hybrid model. Comparable premium pricing and chef/restaurant channel focus.
  • San Francisco Salt Company: US-based specialty salt retailer and wholesaler offering premium and gourmet salts, including flake and finishing varieties. Direct competitor across DTC and food service channels with broader product range.

Regional players

  • Olsson's Sea Salts: Australian family-owned producer of premium sea salts and rock salts with chef-driven positioning. Comparable product philosophy but primarily serves Australian and Asia-Pacific markets with limited North American distribution.

Broad incumbents

  • Morton Salt: Dominant North American salt producer (subsidiary of K+S AG) with mass-market kosher, sea, and specialty salts. Represents the commodity ceiling against which all premium artisanal brands compete, and a potential acquirer with distribution scale.

Emerging players

  • Sel Magique: Small-batch infused and finishing salt brand with comparable product mix (kelp, smoked, flavored variants) and similar DTC-plus-specialty-retail GTM. Overlaps on infused sea salt SKUs that Vancouver Island Salt has developed.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Vancouver Island Salt social profiles

Digital presence

Vancouver Island Salt compliance and trust

Trust signal

Compliance2 records

Vancouver Island Salt financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Vancouver Island Salt leadership team

Management profile

Number of profiles

Vancouver Island Salt funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Vancouver Island Salt M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Vancouver Island Salt

What does Vancouver Island Salt do?

Vancouver Island Salt hand-harvests sea salt from cold Canadian Pacific waters off Vancouver Island, using multi-stage micro-filtration and purpose-driven crystallisation to produce pure flake and fine sea salts, as well as kelp-infused and maple-smoked variants. The company also bottles a mineral-rich nigari tofu and cheese coagulant derived from the salt harvesting process and curates an artisan pantry of partner-made products.

Is Vancouver Island Salt a public or private company?

Vancouver Island Salt is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Vancouver Island Salt founded?

Vancouver Island Salt was founded in 2009.

Where is Vancouver Island Salt based?

Vancouver Island Salt is headquartered in Black Creek, Canada, in the North America region.

How does Vancouver Island Salt make money?

One revenue line is on record: direct Product Sales.

Who are Vancouver Island Salt's main competitors?

Direct peers on record are Maldon Crystal Salt Company, Jacobsen Salt Co., SaltWorks, Le Guérandais, Amagansett Sea Salt Co., Hawaii Sea Salt (Kauai) and San Francisco Salt Company. Olsson's Sea Salts is listed as a regional player. Morton Salt is listed as a broad incumbent. Sel Magique is listed as an emerging player.

Does Vancouver Island Salt have an API?

No public API is recorded for Vancouver Island Salt.

What industry is Vancouver Island Salt in?

Vancouver Island Salt's product category is Specialty Foods. Its primary akta.pro industry code is AFAJANAE, Salt & Salt-Based Seasonings (Sea Salt, Flake, Seasoned Salts).

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