Brogen's
Brogen's is a privately held, founder-owned casual American restaurant and bar operating two walk-in locations on St. Simons Island, Georgia, serving locals and tourists with burgers, sandwiches, salads, seafood, full bar service, and a small branded merchandise line.
- Company typePrivate
- Founded1983
- HeadquartersSaint Simons Island, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Brogen's does
Brogen's is a privately held, founder-owned casual American restaurant and bar business operating two physical locations on St. Simons Island, a coastal barrier island in Southeast Georgia. The original Brogen's South opened in 1983 at 200 Pier Alley in Pier Village after co-founders Mike Haugen and Forrest Brown acquired the prior Higdon's bait, tackle and breakfast joint; Brogen's North opened in 1995 at 3600 Frederica Road under partner Jason Hyde. The company serves burgers, sandwiches, salads, seafood, appetizers, and a full bar (draft beer, wine, cocktails, frozen drinks) with happy hour programming at the North location, plus a small line of branded merchandise (t-shirts, trucker hats) sold through an online storefront. Pricing is per-item pay-as-you-go, with sandwiches in the $12.95–$18.95 range, appetizers $6.95–$14.95, and happy hour drinks at $3.50–$6.
The go-to-market is entirely direct-to-consumer and walk-in, with no online ordering, no delivery partnerships, and no app. Distribution is concentrated in a single geography (St. Simons Island), and revenue derives from three streams: in-restaurant food sales, alcohol sales (a meaningful share given late bar hours to 2 a.m.), and a marginal merchandise line. The customer base is split between long-time local residents — for whom Brogen's is described as an "island rite of passage" — and tourists visiting St. Simons Island, with sports fans (notably Georgia Bulldogs supporters) as a secondary use-case segment. Marketing is conducted organically through Instagram (@brogens_ssi) and Facebook, supplemented by word-of-mouth and community engagement. Core technology is limited to standard restaurant POS and kitchen operations systems, with no proprietary software, integrations, or AI capabilities.
The business is entirely founder-owned with no institutional investors, no parent company, and no subsidiaries. Forrest Brown (owner/co-founder), Mike Haugen (co-founder), Jason Hyde (partner, North location), and Matt Brenner (general manager) constitute the named leadership. Operating hours are Monday–Saturday at both venues, with the South location closed on Sundays. No recent funding rounds, acquisitions, leadership changes, or product launches beyond the apparel shop have been documented, indicating a mature, stable operation in long-term maintenance mode rather than an active growth phase.
Brogen's firmographics
Firmographics- Name
- Brogen's
- Legal name
- Brogen's
- Website
- https://brogens.com
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brogen's is a privately held, founder-owned casual American restaurant and bar operating two walk-in locations on St. Simons Island, Georgia, serving locals and tourists with burgers, sandwiches, salads, seafood, full bar service, and a small branded merchandise line.
- Ownership category
- akta.pro rank
Brogen's industry classification
Industry- Product category
- Casual Dining Restaurants and Bars
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Farm-to-Table & Contemporary American Restaurants (THAFACAF), Neighborhood & Sports Bars (THAFAEAA)
Keywords
Where Brogen's is headquartered
LocationHeadquarters
- HQ city
- Saint Simons Island
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Brogen's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food Sales: Revenue from serving food items including appetizers, sandwiches, burgers, salads, seafood, and kids' menu items at both restaurant locations.
- Alcohol Sales: Revenue from beer, wine, cocktails, frozen drinks, and specialty beverages. Includes happy hour pricing and premium drink options.
- Merchandise Sales: Revenue from branded merchandise including t-shirts and trucker hats sold through the North location's online shop.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Starters |
| Unit Pricing | Pay-as-you-go | Sandwiches |
| Unit Pricing | Pay-as-you-go | Burgers |
| Unit Pricing | Pay-as-you-go | Salads |
| Unit Pricing | Pay-as-you-go | Seafood |
| Unit Pricing | Pay-as-you-go | Happy Hour Drinks |
| Unit Pricing | Pay-as-you-go | Cocktails and Frozen Drinks |
| Unit Pricing | Pay-as-you-go | Pizza (North Location) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Brogen's product offering
Product offeringCore offering
Brogen's operates two physical restaurant and bar locations on St. Simons Island, Georgia (Brogen's South in Pier Village and Brogen's North on Frederica Road), serving American fare such as burgers, sandwiches, salads, seafood, appetizers, pizza (North), and a full bar featuring draft beer, wine, cocktails, and frozen drinks. The North location also retails branded merchandise including t-shirts and trucker hats through its own online shop.
Product overview
Brogen's operates two restaurant and bar locations on St. Simons Island, Georgia—Brogen's South (Pier Village) and Brogen's North (Frederica Rd). The restaurants offer American cuisine including burgers, sandwiches, salads, seafood, and appetizers, along with a full-service bar featuring cocktails, draft beer, wine, and frozen drinks. Brogen's North also sells branded merchandise including t-shirts and trucker hats. The business has been operating for over 30 years and is known as a local institution with a casual, laid-back atmosphere featuring shuffleboard and game-day gatherings.
Differentiator
Problem solved
Functional benefit
Products and services
- Brogen's South Original Brogen's bar and restaurant at 200 Pier Alley in Pier Village, St. Simons Island, GA. Offers American cuisine including burgers, sandwiches, seafood, salads, and appetizers, plus a full bar with cocktails, draft beer, wine, and frozen drinks. Restaurant hours Monday-Saturday 11am-10pm, bar hours until 2am.
- Brogen's North Second Brogen's restaurant and bar at 3600 Frederica Rd, St. Simons Island, GA. Offers American fare including appetizers, soups, salads, burgers, sandwiches, pasta, pizza, and seafood, along with a full bar. Features Happy Hour specials from 4pm-6pm. Open Monday-Saturday starting 11:30am.
- Brogen's Classic Pocket Tee Branded apparel item sold via Brogen's North's online shop, featuring the Brogen's logo. Available in Navy Blue and Gray, in sizes S through XXL. Targeted at fans of the Brogen's brand visiting the North location's e-commerce store.
- Brogen's Trucker Hat Branded trucker hat sold via Brogen's North's online shop. Available in Blue, Dark Gray, and Green color options, targeting customers who want to display the Brogen's brand.
Companies that use Brogen's
Customer profileSegments3 records
Ideal customer profiles3 records
Brogen's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Brogen's partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights2 records
Brogen's competitors and assessment
Company assessmentDirect peers
- Palace Saloon: Palace Saloon is a long-standing historic bar and casual dining establishment on St. Simons Island serving burgers and beer to locals and tourists. It is Brogen's most direct local island competitor — operating within walking distance in Pier Village with overlapping menu, bar, and tourist-customer mix.
- Crabdaddy's Seafood Grill: Crabdaddy's Seafood Grill is an independent casual seafood restaurant in the St. Simons / Golden Isles area serving seafood baskets, sandwiches, and bar service. Direct local peer to Brogen's on casual seafood positioning, family-friendly atmosphere, and coastal-tourist trade area.
- Marshside Grill: Marshside Grill is an independent waterfront casual-dining restaurant on St. Simons Island serving seafood, burgers, and sandwiches with a full bar. Directly competes with Brogen's on local-island casual dining, seafood and burger menu overlap, and tourist-and-local customer mix.
Broad incumbents
- Bonefish Grill: Bonefish Grill is a national casual seafood-focused chain operating full-service restaurants with a strong bar and happy hour program. Overlaps with Brogen's seafood offering, casual full-service format, and bar-led revenue mix, but at chain scale in suburban markets rather than coastal-tourism trade areas.
- Cracker Barrel: Cracker Barrel is a national casual-dining chain centered on American comfort food, full table service, and a retail merchandise shop. Comparable to Brogen's on the combined food + branded-merchandise revenue structure and Southern/community-gathering positioning, but with national footprint and standardized systems.
- TGI Friday's: TGI Friday's is a national bar-and-grill chain serving American fare (burgers, sandwiches, ribs) with a full bar and casual-dining service model. Highly comparable to Brogen's in food category, full-service casual delivery, and bar-led revenue mix, but operates at national chain scale and lacks the local-island heritage positioning.
- Chili's Grill & Bar: Chili's is a national casual-dining bar-and-grill concept offering burgers, sandwiches, salads, ribs, and a robust bar program with Happy Hour. Direct model comparable to Brogen's South's menu and bar-until-late positioning, with much broader geographic reach and digital/delivery capabilities.
- Applebee's: Applebee's is a national casual-dining chain centered on burgers, sandwiches, salads, and a full bar with Happy Hour pricing. Closely mirrors Brogen's all-day casual-dining + bar model, but at multi-unit national scale with standardized marketing and digital ordering infrastructure that Brogen's lacks.
- Outback Steakhouse: Outback Steakhouse is a casual-dining steakhouse chain serving American fare with full bar service, dinners at price points comparable to Brogen's sandwiches and seafood. Shares the casual American dinner + bar model and family-friendly positioning; operates as a broad incumbent rather than a coastal-tourism heritage concept.
Regional players
- Huddle House: Huddle House is a Southeastern U.S. regional chain serving American comfort food with full bar service in a casual diner format. Comparable to Brogen's on community-gathering positioning and Southern American menu, but operates across the rural Southeast rather than in a coastal-tourism market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Brogen's social profiles
Digital presenceBrogen's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brogen's leadership team
Management profileNumber of profiles
Profiles4 records
Brogen's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brogen's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brogen's
What does Brogen's do?
Brogen's operates two physical restaurant and bar locations on St. Simons Island, Georgia (Brogen's South in Pier Village and Brogen's North on Frederica Road), serving American fare such as burgers, sandwiches, salads, seafood, appetizers, pizza (North), and a full bar featuring draft beer, wine, cocktails, and frozen drinks. The North location also retails branded merchandise including t-shirts and trucker hats through its own online shop.
Is Brogen's a public or private company?
Brogen's is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Brogen's founded?
Brogen's was founded in 1983. It employs 11 to 50 people.
Where is Brogen's based?
Brogen's is headquartered in Saint Simons Island, United States, in the North America region.
How does Brogen's make money?
Three revenue lines are on record. Food Sales are the primary driver. The others are alcohol Sales and merchandise Sales.
Who are Brogen's's main competitors?
Direct peers on record are Palace Saloon, Crabdaddy's Seafood Grill and Marshside Grill. Broad incumbents are Bonefish Grill, Cracker Barrel, TGI Friday's, Chili's Grill & Bar, Applebee's and Outback Steakhouse. Huddle House is listed as a regional player.
Does Brogen's have an API?
No public API is recorded for Brogen's.
What industry is Brogen's in?
Brogen's's product category is Casual Dining Restaurants and Bars. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.