Brännland Iscider

What Brännland Iscider does

Brännland Iscider is a Swedish premium ice cider producer founded in 2011 in Vännäsby, near Umeå in Västerbotten county, and operating as Brännland Iscider AB. The company makes dessert-style wines from apples using natural cold concentration — relying on northern Swedish winter temperatures to freeze-concentrate apple juice prior to fermentation rather than artificial methods — combined with spontaneous/wild yeast fermentation (since 2020), Stockinger oak barrel aging in 500-liter and 112-liter formats, and a fortified ice cider (Spirit) at 17.5% ABV. Its product portfolio includes a flagship blended ice cider, Apple Ice (100% Mutsu), the all-northern LXIV Västerbotten from company-owned orchards, the barrel-aged Essence (formerly Barrique), the spiced Ember Äppelglögg, and limited releases such as Axelstorp and the artist-collaboration Plex.

The company monetizes through multiple channels: wholesale to Systembolaget (the Swedish government alcohol retail monopoly, primary domestic channel), direct placement at fine-dining restaurants globally including three-Michelin-star accounts in the UK, Spain, and Switzerland, a direct-to-consumer webshop, on-site tasting room experiences priced at 395–495 SEK per guest, the Listan membership program for limited releases, and premium La Pomme crystal glassware designed by Ingegerd Råman and manufactured at Halimba Crystal in Hungary. Notable validation includes five IWSC gold medals, a 97/100 Livets Goda score for Spirit, and being the first Swedish wine served at the Nobel Banquet since 1901 (2021 vintage).

Brännland Iscider is a privately held company with 1–10 employees, founder-led by Andreas Sundgren (Head of Wine since 2012), with Tove Franzén as Managing Director. Growth has been financed through crowdfunding, EU agricultural grants (including Jordbruksverket and Interreg Aurora), and organic product revenue rather than institutional investment. The company is also pursuing a Botnia Ice Cider protected designation of origin with Finnish counterparts (filing expected early 2026) and has planted over 1,000 apple trees across more than 10 hectares since 2014, establishing the world's northernmost commercial apple-wine production footprint.

Name

Brännland Iscider

Legal name

Brännland Iscider AB

Website

https://brannlandiscider.se

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

1–10 employees

Short description

Brännland Iscider is a Swedish premium ice cider producer in Vännäsby using natural cold concentration and wild yeast fermentation to craft dessert wines from Swedish apples. It serves global fine-dining restaurants, sells via Systembolaget, and operates a direct-to-consumer webshop and tasting room.

Ownership category

akta.pro rank

Product category

Ice Cider

NAICS

Wineries (312130), Apple Orchards (111331)

SIC

Beverages (2080)

akta.pro primary industry

Cider & Perry Production (AFAFAAAD)

akta.pro secondary industries

Cider & Perry Producers & Brands (CRADAIAE), Cider & Orchard Fruit Production (Apples/pears for cider & processing) (AFAGACAJ), Cideries & Meadery Tasting Rooms (THAFALAI)

Keywords

• Ice cider production
• Dessert wine
• Apple wine
• Natural cold concentration
• Barrel aged cider

Headquarters

HQ city

Vännäsby

HQ country

Sweden

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Ice Cider Product Sales: Sale of premium ice ciders through Systembolaget retail chain and direct webshop. Products include flagship Brännland Iscider, Apple Ice, Barrique/Essence, Västerbotten, Spirit, and seasonal Ember glögg.
2. Specialty and Limited Releases: Exclusive releases through Listan membership program, late releases (e.g., Barrique 2018), and special collaborations sold in limited quantities at premium prices
3. Tasting Room Experiences: Paid tasting experiences at the winery in Vännäsby, including open events and private bookings for groups and companies
4. La Pomme Glassware: Sale of handblown crystal glassware (karaff and glasses) designed by Ingegerd Råman, manufactured at Halimba Crystal in Hungary
5. Export/Bottling Services: Bottling ice cider under partner labels (e.g., Kystin) for French and international markets

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Brännland Iscider produces premium ice cider and dessert wines from Swedish apples, using natural winter cold to concentrate apple juice before fermentation. The company cultivates over 10 hectares of apple orchards across northern Sweden and ferments with natural yeasts, aging products in Stockinger oak barrels. Its portfolio includes flagship ice ciders, fortified expressions (Spirit), barrel-aged releases (Essence), spiced mulled cider (Ember), limited editions, and complementary La Pomme crystal glassware designed by Ingegerd Råman.

Product overview

Brännland Iscider is a Nordic ice cider producer offering a portfolio of premium ice ciders (sweeter dessert wines made from frozen apples) as its core products. The main lineup includes the flagship Brännland Iscider, Brännland Apple Ice, Brännland Iscider LXIV Västerbotten (from northern Swedish apples), Brännland Iscider Spirit (fortified), Brännland Iscider Essence (barrel-aged, formerly Barrique), Brännland Ember Äppelglögg (spiced mulled version), plus limited editions like Brännland Axelstorp and Brännland Plex (artist collaboration). Supporting products include the La Pomme glassware collection (glasses and decanters designed by Ingegerd Råman) and experiences such as Tasting Room visits. The Listan membership program provides access to exclusive releases and special bottlings.

Differentiator

Problem solved

Functional benefit

Brands

• La Pomme: Hand-blown ice cider glass and carafe designed in collaboration with Ingegerd Råman, manufactured at Halimba Crystal in Hungary. The glass was launched in 2016 and has become a classic, exported worldwide including to Japan.
• Listan
• Ember
• Essence (formerly Barrique)
• Spirit

Products and services

• Brännland Iscider (Flagship) The flagship ice cider made from a blend of Mutsu, Belle de Boskoop, Cox Orange, Gloster, and Red Gravenstein apples. Represents each vintage's best expression of the fruit, varying from very sweet to drier expressions depending on the year.
• Brännland Apple Ice An elegant sweet wine with refreshing acidity made from 100% Mutsu apples. Functions as a Swedish sp\u00e4tlese on apples, working as dessert and cheese wine or with food needing acidity and sweetness balance.
• Brännland Iscider LXIV Västerbotten Ice cider produced entirely from apples grown in Västerbotten county. A field blend of around 50 varieties from trial orchards in Burträsk and Röbäcksdalen. Represents the world's northernmost apple growing region for wine production.
• Brännland Iscider Spirit A fortified ice cider consisting of concentrated ice cider complemented with a distillate made from the same ice cider. The most concentrated core of ice cider, aged in small 112-liter Stockinger barrels. Non-vintage with oldest wine in the cuvée aged four years. 17.5% alcohol and 240 g/l residual sugar.
• Brännland Iscider Essence (formerly Barrique) Barrel-aged ice cider using 500-liter Stockinger oak barrels. The most concentrated and full-bodied expression from each vintage, with greater presence and weight.
• Brännland Ember Äppelglögg Spiced apple mulled wine made from ice cider, partly barrel aged, complemented with glühwein-distillate carrying cinnamon, orange and lemon peel, cloves and cardamom. Fortified with apple distillate from Tevsjö distillery.
• Brännland Axelstorp Limited production ice cider from Axelstorp orchard on Bjärehalvön, made from Ingrid Marie and Aroma apples. Featuring extraordinary depth balanced with the characteristic singing acidity of northern apples.
• Brännland Plex Collaboration ice cider with artist Petter Alexis Askergren, aged 60 months on 500-liter Stockinger barrels. Represents the most developed and personal collaboration release, with notes of dried fruit, leather, burnt sugar, and caramel.
• La Pomme Glas Hand-blown ice cider glass designed by Ingegerd Råman, launched 2016. Specifically shaped for optimal aroma and taste experience of ice cider. Now considered a classic.
• La Pomme Karaff Hand-blown crystal glass decanter from Halimba Crystal, Hungary. Holds exactly one 375ml bottle of ice cider. Designed by Ingegerd Råman in 2024, featuring characteristic simple lines.
• La Pomme Set Complete set combining La Pomme glass and matching decanter, designed as a pair by Ingegerd Råman for optimal proportionality and function.
• Tasting Room Experience Visitor experience at the winery in Vännäsby, outside Umeå. Includes tour of the winery, history presentation, tasting of 4 products, and farm sales. Events are approximately 1.5 hours in Swedish.
• Listan Membership Program Exclusive membership program for dedicated customers offering access to limited releases, old vintages, special collaborations, and exclusive bottlings. Members receive email notifications for upcoming releases and access to private purchase links.
• Presentkort (Gift Cards) Gift cards for ice cider tasting experiences at the Tasting Room. Available for standard (495 SEK), student (395 SEK), and pensioner (395 SEK) tickets.

Quantifiable outcome

• 5 Gold Medals at IWSC - International Wine & Spirit Competition
• +3 more outcomes

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Eight partnerships are on record, tiered minor and core.

• Carl Wikströms Stiftelse & EIP-agriminorStrategic or Co-development Partner · 1 January 2024Collaboration for the Svettåker orchard project established in 2024, trials establishing an apple orchard as part of a forestry-dominated ecosystem.
• Interreg AuroracoreStrategic or Co-development Partner · 1 January 2023EU-funded Interreg program supporting cross-border cooperation. Brännland Iscider, along with Liselunds Cider and Bute Cider, completed an application for protected designation of origin for Botnia Iscider.
• Jordbruksverket (Swedish Board of Agriculture)coreStrategic or Co-development Partner · 1 January 2023EU agricultural authority providing funding for the Swedish wine and cider appellation system investigation project, running September 2023 to April 2025.
• Boge DestillericoreStrategic or Co-development Partner · 1 January 2021Collaboration with Boge Distillery on Gotland, a small-scale producer specializing in fruit and grape spirits. They produce apple distillate from Brännland Iscider which is used to fortify the Spirit product. The first 600 liters were fortified in 2021.
• Cidre Kystin (Sasha Crommar)minorOEM/ Whitelabel/ Licensing Partner · 1 January 2021French cider producer with Breton tradition. Brännland Iscider bottles ice cider under Kystin's label for French and international markets as part of the 'Kystin Secrets' portfolio.
• Tevsjö BränneriminorStrategic or Co-development Partner · 1 January 2021Swedish distillery that produces apple distillate from Brännland Iscider. Used to fortify the Ember Äppelglögg product, giving it an additional touch of apple character.
• Petter Alexis AskergrenminorStrategic or Co-development Partner · 1 January 2018Collaboration since 2018 with Swedish artist, entrepreneur, and wine influencer. Four ice ciders released together including PLEX 2018, aged 60 months on Stockinger barrels. The artist contacted Brännland Iscider for his 20th anniversary as artist.
• Ingegerd RåmancoreStrategic or Co-development Partner · 1 January 2016Swedish design legend collaborated with Brännland Iscider to create the La Pomme ice cider glass in 2016. The collaboration expanded in 2024 with the addition of a matching karaff (carafe). Glassware is manufactured by hand at Halimba Crystal in Hungary.

Scale indicators10 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Domaine Lafrance: Québec-based ice cider and craft cider producer with on-site tasting room, AGRO-TOURISME positioning, and a portfolio spanning traditional cider and ice cider. Most directly comparable North American operator to Brännland in terms of premium ice cider volume, on-premise experience, and export ambition.
• Cidrerie Bilodeau: Family-run Québec cidrerie widely credited with pioneering Canadian ice cider. Comparable to Brännland in craft, terroir-driven positioning, single-orchard sourcing, and reliance on winter cold concentration, serving the same premium dessert-wine occasion.
• Cidrerie Neige: Québec-based producer specializing in ice cider (Pomme d'Or line) made from frozen apples in a cold-climate method analogous to Brännland's natural cold concentration. Direct competitor in the premium ice cider category with similar tasting room and export ambitions.
• Domaine Pinnacle: Québec producer recognized for founding-style ice cider (Neige line) using the cryo-concentration method. Operates an on-site tasting room and restaurant concept, paralleling Brännland's farm-sales and tasting room revenue streams.
• Cidrerie Lacroix: Québec cidrerie with a broad portfolio including ice cider (Le Pic-Bois) and traditional ciders, combining retail store, sugar shack, and tasting room. Comparable mid-sized craft operation with similar multi-product, experience-led GTM.
• Cidre Kystin (Sasha Crommar): French cidre producer with Breton roots that already bottles Brännland ice cider under the Kystin label for French/international markets. Direct peer and partner, sharing the same cider category, premium French-international channel, and craft orientation.
• Liselunds Cider: Swedish ice cider producer co-filing the Botnia Ice Cider appellation with Brännland and Bute Cider. Closest Swedish competitor and direct co-applicant in the cross-border PDO application, operating on similar northern-climate terroir principles.
• Bute Cider: Swedish-Finnish ice cider producer also participating in the Botnia appellation filing under Interreg Aurora. Direct Nordic peer sharing the same climate-driven production method and cross-border appellation initiative.

Broad incumbents

• Kiviks Musteri: Sweden's largest fruit wine and cider producer, headquartered in the apple-growing south. Broad incumbent in Swedish fruit-based alcoholic beverages with significantly larger scale and Systembolaget presence, but lower craft/premium positioning than Brännland.

Regional players

• Ålska Cider: Swedish craft cider brand produced in Skåne with a focus on natural fermentation and farm-grown fruit. Comparable Swedish craft cider play with similar natural-yeast and terroir storytelling, though focused on traditional cider rather than ice cider.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/brannlandiscider
• LinkedInlinkedin.com/company/brannlandiscider

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brännland Iscider