What bakeplus sp. z o.o. does

Bakeplus sp. z o.o. is a Polish food-ingredients manufacturer and distributor headquartered in Nisko, with production operations in Zaleszany and a commercial office in Stalowa Wola. The company produces a range of egg powder products — whole egg powder, egg yolk powder, egg albumin, custom egg mixtures, and BIO and free-range variants — using pasteurization and spray-drying technology, and distributes complementary baking raw materials such as milk powder, whey, WPC 80, cocoa, flours, nuts, and baking additives sourced from global suppliers. Quality and traceability are anchored in veterinary certification 18189401 and the company offers bespoke formulation and custom packaging for industrial clients.

The business serves a diversified customer base spanning industrial bakeries, confectioneries, meat processors, pharmaceutical companies, pet food producers, the fishing industry, and home bakers. Go-to-market is hybrid: a B2B wholesale channel operating through a dedicated sales team covering Poland, the broader EU, the UK, and Germany, complemented by direct-to-consumer sales via the proprietary shop.bakeplus.pl e-commerce platform and the Allegro marketplace. International logistics run on daily Poland–Hungary transport routes supporting both inbound raw materials and outbound finished-goods export to EU and third countries.

The business is founder-managed and has operated for over 20 years, originally as Bakeplus Polska G.Jagiełło i M.Sądej Sp.J. before reincorporating as a limited liability company. No external funding has been disclosed, indicating an owner-financed SME whose growth is funded through retained earnings. Recent strategic emphasis has been on product-line extension (lyophilized fruits, shelled hazelnuts, Kataifi pastry for Dubai-style chocolate), formalization of the D2C retail channel, and structured expansion into the UK and German markets.

Name

bakeplus sp. z o.o.

Legal name

Bakeplus Polska G.Jagiełło i M.Sądej Sp.J.

Website

https://bakeplus.pl

Company type

Private

Founded year

2000

Operating status

Operating

Short description

Bakeplus sp. z o.o. is a Polish manufacturer and distributor of egg powder products and complementary baking raw materials (milk powder, whey, cocoa, flours, nuts), serving industrial bakeries, confectioneries, meat processors, pharma, pet food, and home bakers via B2B wholesale plus D2C e-commerce across Poland, the EU, UK, and Germany.

Ownership category

akta.pro rank

Product category

Food Ingredients Manufacturing

NAICS

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Bread and Bakery Product Manufacturing (31181), Food Manufacturing (311)

SIC

Bakery Products (2050), Food And Kindred Products (2000), Dairy Products (2020)

akta.pro primary industry

Dried egg processing (spray-dried whole/yolk/white; powders) (AFANAHAD)

akta.pro secondary industries

Baking Mixes, Doughs & Batters Manufacturing (AFAKAAAE), Baking Ingredients & Mixes Wholesale (Flour, Sugar, Yeast, Improvers) (AFAIAFAD), Eggs & Egg Products (Shell, Liquid, Value-Added) (CRADACAJ)

Keywords

• Egg powder production
• Bakery ingredients distribution
• Dairy powder products
• Food raw materials supply
• Bakery mix manufacturing

Headquarters

HQ city

Nisko

HQ country

Poland

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales

Revenue model

1. Wholesale/B2B Sales: Bulk wholesale sales to food industry customers including bakeries, confectioneries, meat processors, pharmaceutical companies, and other food manufacturers. Products sold in large quantities with custom packaging options available.
2. E-commerce Retail Sales: Direct sales to consumers and small businesses through their online store shop.bakeplus.pl. Products available in various package sizes from 200g to 25kg bags.
3. Custom Product Manufacturing: Production of custom formulations and ready-made baking mixtures according to customer specifications. Available in non-standard packaging tailored to each customer's profile.

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels5 records

Core offering

Bakeplus manufactures powdered egg products (whole egg, yolk, albumin, and custom egg substitutes) through its own production facility in Zaleszany, Poland, and distributes a complementary range of food industry raw materials including milk powders, whey, cocoa, and flours sourced from suppliers across Europe, America, and Asia. Products serve bakeries, confectioneries, meat processors, pharmaceutical companies, and home bakers through B2B wholesale and e-commerce channels, with pasteurization technology that extends shelf life to 12-18 months without refrigeration.

Product overview

Bakeplus is a Polish food ingredients company that manufactures and distributes bakery raw materials and food additives. The product portfolio consists of two main divisions: (1) egg processing products including various forms of egg powder (whole egg, albumin, egg white, egg yolk), egg mixes, and BIO/free-range egg products, and (2) distribution of dairy products (milk powder, whey powder, WPC 80 protein concentrate), cocoa products (10-12% and 20-22% fat content), flours (wheat type 550, soy, almond), and baking additives (baking mix, cocoa powder). The company operates as both a manufacturer of its own egg powder and egg substitute formulations, and as a distributor of raw materials from suppliers across Europe, America, and Asia. Products are sold through the online store shop.bakeplus.pl for retail and wholesale.

Differentiator

Problem solved

Functional benefit

Products and services

• Jaja w proszku (Whole Egg Powder) Whole egg powder made from fresh chicken eggs for bakery, confectionery, meat, and pharmaceutical industries. 1kg replaces approximately 90-100 fresh eggs or 4-4.5kg of egg mass. Gluten-free, non-GMO.
• Żółtko w proszku (Egg Yolk Powder) Pasteurized egg yolk powder for food industry applications. 1kg replaces approximately 121 fresh egg yolks. Contains vitamins A, D, E, B1, B2, B6, B12, and beta-carotene.
• Białko w proszku (Egg White Powder) Chicken egg protein powder used as fresh egg white substitute in baking and confectionery production.
• Białko w proszku pieniste (Foaming Egg White Powder) Foaming egg white powder with high foaming ability and foam stability. 1kg replaces approximately 260 fresh eggs.
• Albumina wysokopienista (High-Foaming Albumin) High-foaming egg albumin powder used as egg substitute in baking, confectionery, meat, and pharmaceutical industries. Contains complete protein, vitamins, and minerals.
• Albumina z chowu wolnowybiegowego (Free-Range Egg Albumin) Free-range egg albumin from free-range farming, part of the premium BIO and free-range product line.
• Jaja w proszku BIO (Organic Whole Egg Powder) Organic egg powder from ecologically farmed chickens. Certified BIO product with high nutritional value including vitamins, minerals, proteins, lipids, and amino acids.
• Jaja Mix Standard (Standard Egg Mix Powder) Egg mix powder containing egg powder, whey powder, wheat flour, vegetable fat, and paprika oleoresin. 1kg replaces approximately 90-100 fresh eggs.
• Proszek Jajowy (Industrial Egg Powder) Egg powder for bakery, confectionery, meat, and preserves industries. 1kg replaces 80-90 fresh eggs.
• Mleko w proszku (Full-Fat Milk Powder) Full-fat milk powder for food industry processing, produced through centrifugation, pasteurization, and spray drying.
• Mleko w proszku odtłuszczone (Skimmed Milk Powder) Skimmed milk powder for food industry processing.
• Serwatka słodka w proszku (Sweet Whey Powder) Sweet whey powder for cream production and as skimmed milk powder substitute. Max fat 4%, min protein 9.5%, min lactose 72.5%.
• WPC 80 (Whey Protein Concentrate 80%) Whey Protein Concentrate containing 80% protein. Popular among athletes; contains BCAA amino acids for muscle regeneration.
• BakePlus Mleczny (Milk Substitute Powder) Milk substitute powder for bakery, confectionery, preserves, and meat products. Used as additive for yeast and shortbread dough.
• Proszek mleczny piekarniczy (Baking Milk Powder) Baking milk powder for various food applications.
• Kakao 10-12% (Cocoa Powder 10-12% Fat) Cocoa powder with 10-12% fat content for confectionery including chocolate, beverages, coatings, and chocolate chips.
• Kakao 20-22% (Dark Cocoa Powder 20-22% Fat) Dark cocoa powder with 20-22% fat content for confectionery applications.
• Proszek kakaowy (Natural Cocoa Powder) Cocoa powder from cocoa tree fruit seeds. Rich source of magnesium, calcium, chromium, iron, manganese, and zinc.
• Mąka typ 550 (Wheat Flour Type 550) Type 550 wheat flour for confectionery and bakery. Contains gluten. Shelf life 18 months.
• Mąka sojowa (Soy Flour) Soy flour from soybeans. Gluten-free with slightly nutty taste. Used in bakery, confectionery, and as thickener for soups and sauces.
• Mąka migdałowa (Almond Flour) Almond flour from ground almonds. High fiber content, gluten-free, ideal for macarons.
• Mieszanka piekarnicza (Custom Baking Mix) Baking mix for bakery, confectionery, preserves, and meat products. Contains wheat flour, soy flour, oil, paprika oleoresin. GMO-free. 1kg replaces approximately 80-90 fresh eggs.
• Owoce liofilizowane (Lyophilized Fruits) Lyophilized (freeze-dried) fruits added to the product portfolio, available through the online store.
• Ciasto Kataifi Kadayif prażone do dubajskiej czekolady (Roasted Kataifi Pastry for Dubai Chocolate) Roasted Kataifi Kadayif pastry designed specifically for use in Dubai-style chocolate preparations.
• Orzechy laskowe łuskane (Shelled Hazelnuts) Shelled hazelnuts added to the company's product line, available through the online store.

Quantifiable outcome

• 1 kg of egg powder replaces approximately 80-100 fresh eggs
• +2 more outcomes

Segments6 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Global Raw Material SupplierscoreOthersBake Plus works with suppliers from Europe, America, and Asia to source raw materials for distribution. This global supplier network enables the company to fulfill orders for any food industry raw material, complementing their own production capabilities.

Scale indicators4 records

Recent moves8 records

Expansion highlights5 records

Direct peers

• SANOVO: Danish-headquartered global leader in egg processing and egg powder production for food, bakery, and industrial customers. Closely comparable to Bakeplus in core manufacturing of whole egg, yolk, and albumin powders, though at significantly larger scale and broader geographic reach.
• Eurovo: Italian egg products group producing pasteurized liquid eggs and egg powders for the bakery, confectionery, and food industries across Europe. Direct functional overlap with Bakeplus in egg powder and egg-substitute manufacturing.
• Bouwhuis Enthoven: Dutch egg processing company specializing in egg powder, pasteurized egg products, and protein fractions. Comparable to Bakeplus in core spray-dried egg products and industrial bakery/confectionery customers.
• Pulvita: European egg powder and egg product specialist supplying bakery and food industries. Comparable to Bakeplus in product mix (whole egg, yolk, albumin powders) and B2B customer base.

Broad incumbents

• Kewpie: Japanese global food manufacturer with a substantial egg products division including whole egg, yolk, and egg white powders for industrial bakery. Larger and more diversified than Bakeplus but overlapping in core egg powder technology.
• Cargill (Egg Products): Global food ingredient giant offering egg products and bakery ingredients as part of a broad portfolio. Overlaps with Bakeplus in egg-derived ingredients supplied to industrial bakery and food customers.
• ADM (Animal Nutrition/Egg): Global food and ingredient processor with egg and dairy ingredient offerings to bakery and food manufacturers. Comparable to Bakeplus at the customer level even though much larger and more diversified.

Emerging players

• Lesaffre: French family-owned global leader in yeast and bakery ingredients, expanding into adjacent bakery functional ingredients. Comparable as a B2B bakery ingredient supplier to the same industrial bakery customers Bakeplus targets.
• Puratos: Belgian bakery, patisserie, and chocolate ingredient supplier serving artisan and industrial bakers globally. Overlaps with Bakeplus in distributing bakery raw materials (including egg-based and dairy-based) to the same bakery customer segments.

Regional players

• SKME (Składniki Mleczarskie): Polish distributor of dairy and bakery ingredients serving food manufacturers in CEE. Comparable to Bakeplus in distributing milk powder, whey, and bakery raw materials to Polish and regional food industry customers.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about bakeplus sp. z o.o.