bome s r l

Name

bome s r l

Legal name

BOMÈ S.R.L.

Website

https://bome.it

Company type

Private

Founded year

1962

Operating status

Operating

Short description

Bomè S.r.l. is a family-owned Italian cured-meat producer founded in 1962 in Trentino, manufacturing Speck, Carne Salada del Trentino IGP, organic, and halal-certified products and exporting to 40+ countries via B2B wholesale channels.

Ownership category

akta.pro rank

Headquarters

HQ city

Pieve di Bono-Prezzo

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations

Revenue model

1. Cured Meat Products Wholesale: Bomè generates revenue primarily through the wholesale distribution of premium Italian cured meats to food industry partners, retailers, and food service operators. Products include Speck, Carne Salada del Trentino IGP, pancetta, cooked meats, and specialty products sold in bulk packaging for further processing or retail.
2. Export Sales: Significant revenue is generated from international exports to over 40 countries worldwide, including USA, Japan, Canada, EU countries, Middle East nations, and various other markets. Export authorizations and certifications (Halal, organic, IFS) enable access to premium international markets.
3. Retail Product Lines: The company offers products in various cuts and formats (whole, half, sliced, slab) for retail distribution, including specialty products like Sottofesa all'Inglese, Lonzino, Lardo, Fumatello, and premium cooked products like Speckotto and porchetta.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Core offering

Bomè S.r.l. produces traditional Trentino-style cured, smoked, cooked, organic, and Halal-certified deli meats (salumi), with Speck and Carne Salada del Trentino IGP as flagship lines. The company operates a 9,000+ m² production facility in Pieve di Bono-Prezzo and supplies its products wholesale to food industry partners, modern retail (GDO), and Ho.Re.Ca. & Food Service operators, exporting to over 40 countries.

Product overview

Bomè S.r.l. is a traditional Italian cured meat company (salumificio) founded in 1962 in Pieve di Bono-Prezzo, Trentino-Alto Adige. The company produces artisanal salamis and cold cuts using craft methods respecting Trentino traditions. Their product portfolio centers on five core lines: Speck (smoked cured ham) including organic and standard varieties; Carne Salada del Trentino IGP (Protected Geographical Indication salted beef); Pancetta in multiple variants (tesa, affumicata/smoked, stufata/braised); Cotti (cooked meats) including Speckotto and Porchetta; and Specialty products such as Fumatello, Lonzino, Lardo, Sottofesa all'Inglese, and Gran Beef. The company also offers two specialized sub-lines: Biologico (organic certified since 2017 via Bioagricert) and Halal (Islamic-certified since 2014 via Halal Italia). Products are exported to over 35 countries worldwide and hold IFS Food, organic, halal, and IGP certifications.

Differentiator

Problem solved

Functional benefit

Products and services

• Speck Nazionale (Real Speck Nazionale, QT-certified) Flagship Quality-Trademark (QT)-certified speck cured meat produced using the Trentino method: pork hind leg dry-brined with salt, pepper, and juniper for at least three weeks, smoked with specific sawdust and juniper, and aged 4-6 months.
• Speck Granfetta Classic-cut speck variant from the Trentino traditional production range, intended for slicing and foodservice applications.
• Speck Rustico Rustic-style speck from the Trentino tradition, produced via dry-brining, smoking, and aging following Bomè's standard speck process.
• Speck Adamello Speck product named after the Adamello mountain in Trentino, produced using the traditional Trentino curing and smoking method.
• Speck Slices (Tranches de speck) Pre-sliced speck product packaged for retail and foodservice consumption.
• Speck Block (Bloc de speck) Whole speck block (mattonella) supplied for foodservice and further processing, selected for yield and quality.
• Speck Bio (Organic Speck) Organically certified speck produced from biologically raised pork with natural smoke and organic spices; gluten-free, lactose-free, allergen-free, non-GMO.
• Mattonella di Speck Bio (Organic Speck Block) Organic-certified speck block for producing sliced speck trays, weighing approximately 5 kg per piece.
• Carne Salada del Trentino IGP Protected Geographical Indication (IGP) salted beef from Trentino, a low-fat traditional product (~100 kcal per 100g, less than 1.5% fat), produced by dry-salting selected beef thigh cuts with coarse salt, pepper, and spices in vats for approximately 30 days.
• Pancetta Tesa Sweet pancetta, dry-salted with salt, spices, and aromatics, and minimally processed.
• Pancetta Tesa Doppia Double-portion sweet pancetta tesa variant from Bomè's pancetta range.
• Pancetta Affumicata (Smoked) Smoked pancetta prepared with natural smoke and juniper berries, made from selected 'Delikatesse' quality pork.
• Pancetta Affumicata Doppia Double-portion smoked pancetta variant produced with natural smoke and juniper berries from 'Delikatesse' quality pork.
• Pancetta Stufata (Braised) Braised pancetta with delicate flavor, prepared through slow steam cooking and natural smoking using 'Delikatesse' cut pancetta.
• Pancetta Stufata Doppia Double-portion braised pancetta, lean and without cartilage, slow-cooked with natural smoking.
• Speckotto Cooked speck product, a signature Bomè offering expanded over the years, produced from speck that is cooked rather than air-dried.
• Speckotto al Rosmarino Cooked speck seasoned with rosemary, a flavored variant of the Speckotto cooked-meat line.
• Porchetta Artisanally prepared porchetta from pork torso, oven-cooked following ancient rural Italian traditions.
• Guanciale de Bellotta Premium guanciale (cured pork cheek) made from bellota (acorn-fed) pigs, part of Bomè's specialty range.
• Prosciutto di Agnello (Lamb Prosciutto) Lamb prosciutto, an Italian-style cured lamb specialty produced by Bomè.
• Sottofesa all'Inglese (English-Style Roast Beef) English-style roast beef (sottofesa), a specialty prepared from beef using the classic British preparation method.
• Gran Beef all'Inglese Premium English-style beef product (gran beef all'inglese) from Bomè's specialty range.
• Fumatello (Smoked Pork Carpaccio) Lightly smoked pork carpaccio, a Trentino specialty prepared for thin-sliced service.
• Lardo 'Antichi Sapori' 'Antichi Sapori' lardo, flavorful cured pork fat produced as part of Bomè's specialty cured meats range.
• Lonzino (Aged Pork Loin) Aged pork loin, a very lean cured meat, aromatized and matured using Bomè's traditional methods.
• Veal Ham (Halal Prosciutto di Vitello) Halal-certified veal ham from Bomè's Islamic-certified product line.
• Black Pepper Pastrami (Halal) Halal-certified pastrami seasoned with black pepper.
• Smoked Beef Pancetta (Halal) Halal-certified smoked beef pancetta.
• Wagyu Ham (Halal) Premium halal-certified Wagyu beef ham.
• Beef Ham (Halal) Halal-certified beef ham (prosciutto bovino halal).
• Smoked Fumatello (Halal) Halal-certified smoked fumatello.
• Double Veal Stewed Pancetta (Halal) Halal-certified double-portion veal stewed pancetta.
• Stewed Pancetta of Rolled Veal (Halal) Halal-certified rolled veal stewed pancetta.
• Turkey (Halal) Halal-certified turkey products.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Halal ItaliacoreOthers · 1 January 2014Halal Italia is the Italian Islamic certification body that has certified Bomè's halal product line since 2014. This certification enables access to the Islamic population in Italy and worldwide, opening significant international markets including Saudi Arabia, UAE, and Qatar.
• BioagricertcoreOthersBioagricert is the organic certification body that certified Bomè's production processes for their organic/BIO product line. The company obtained organic certification in 2017, with Bioagricert confirming full compliance with mandatory Italian and Community legislation for all organic products and processes.
• Agri '90 CooperativeminorStrategic or Co-development PartnerLocal agricultural cooperative based in Storo, Trentino, that organizes the annual 'Festa del Pane' bread festival. Bomè participates in this event alongside local bakers and producers, supporting regional food culture and community engagement.
• Kioo StudiominorImplementation/ SI/ Consulting PartnerCreative studio that handled Bomè's brand identity, graphic concept, website development, sound design, video production in collaboration with Michele Purin, packaging design, and digital marketing activities.

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Market position

Competitive moat4 records

Key highlights6 records

Customer concentration

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about bome s r l