brood en banket ives

What brood en banket ives does

Brood & Banket Ives is an active, private artisan bakery in Booischot (Pijpelheide), Belgium. Its core assortment consists of oven-fresh bread, including sandwiches and rolls, alongside coffee cakes, pastries, cakes, fine pastries, desserts, and monthly bread specialties. Established in 2013, the company serves local residents and visitors seeking daily bakery purchases, school or work lunch items, and cakes or desserts for special occasions.

Revenue is generated through direct, one-time purchases at the physical store and through an owned online webshop used for ordering and customer pickup. The business relies on its Booischot storefront, webshop, website communications, and word-of-mouth; the website does not disclose product prices and directs customers to call for specific pricing and custom orders. Its disclosed technology is limited to the owned webshop and website, with no proprietary manufacturing or software technology described.

Name

brood en banket ives

Legal name

Brood & Banket Ives

Website

https://broodenbanketives.be

Company type

Private

Founded year

2013

Operating status

Operating

Short description

Brood & Banket Ives is a private artisan bakery serving local residents and visitors in Booischot, Belgium, through one retail storefront and an online pickup webshop offering fresh breads, pastries, cakes, desserts, and seasonal specialties.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industry

Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisan bakery
• Fresh bread pastries
• Belgian bakery
• Celebration cakes
• Oven-baked bread

Headquarters

HQ city

Booischot

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Bakery Sales: Direct point-of-sale transactions at the physical store location, selling freshly baked bread, pastries, cakes, and other bakery products to walk-in customers.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

Core offering

Brood & Banket Ives is an artisanal bakery in Booischot (Pijpelheide), Belgium that sells freshly baked bread (boterham, pistolet), pastries, cakes (taart), fine pastries (fijne gebakjes), desserts, and specialty items such as sausage rolls and curry rolls. The bakery operates from a physical retail storefront with daily production and also runs an online webshop for order pickup.

Product overview

Brood & Banket Ives is an artisanal bakery offering a wide range of oven-fresh bread and pastry products. The core offering includes various breads (boterham sandwiches, pistola), pastries, cakes, and fine desserts. The company operates both a physical retail store and an online webshop. Their product portfolio centers on two main categories: Brood (bread) and Banket (pastries and cakes), with seasonal offerings such as the 'Broodje van de Maand' providing rotating specialty items. The bakery emphasizes traditional craftsmanship and fresh, daily preparation.

Differentiator

Problem solved

Functional benefit

Products and services

• Brood (Bread)

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Expansion highlights3 records

Direct peers

• Panos: Belgian bakery-café chain serving fresh bread, pastries, and savory snacks to local consumers across multiple storefronts. Directly comparable business model (artisan-style fresh bakery selling bread and viennoiserie) and Belgian consumer target, but at chain scale.

Broad incumbents

• Paul: Established French-origin bakery chain with significant Belgian retail presence selling bread, viennoiserie, and pastries. Comparable product category and direct overlap with Brood & Banket Ives' offerings, but operates at scale across many locations.
• Le Pain Quotidien: Belgian-origin bakery-café concept offering artisanal bread, pastries, and light meals. Overlaps on artisanal bread, pastries, and cafe-style neighborhood positioning, but operates internationally with a broader menu.
• Délifrance: Belgian-origin bakery-café chain offering sandwiches, viennoiserie, and breads. Directly comparable product mix and Belgian heritage, but predominantly franchise-driven and present in transit and foodservice channels.
• La Lorraine Bakery Group: Large Belgian industrial bakery group producing bread, pastries, and frozen bakery products for retail and foodservice. Comparable category (bread and viennoiserie production/sales) but at industrial scale supplying supermarkets and HoReCa.
• Continental Bakeries: Belgian-headquartered bakery manufacturer of cookies, crackers, and bread products. Overlaps on the bakery manufacturing category, though Continental focuses on branded and private-label wholesale rather than direct artisan retail.
• Carrefour Belgium: Major Belgian supermarket chain with extensive in-store bakeries selling fresh bread and viennoiserie. Competes for everyday bread and pastry purchases against local artisan bakeries like Brood & Banket Ives via convenience and price.
• Delhaize: Belgian supermarket operator with in-store bakeries offering fresh bread, pastries, and cakes. Competes with independent bakeries for daily bread and convenience-driven pastry purchases across Belgium.
• Albert Heijn Belgium: Dutch-origin supermarket chain with Belgian presence operating in-store bakeries for fresh bread and pastries. Competes with neighborhood artisan bakeries on convenience, price, and assortment breadth.

Emerging players

• HEMA Belgium: Dutch-origin variety retailer with bakery items and lunch products in Belgian stores. Adjacent competitor for affordable daily bakery and lunch purchases, though its range is narrower and less artisanal than a dedicated bakery.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• Xx.com/BroodIves
• LinkedInlinkedin.com/company/brood-en-banket-ives

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about brood en banket ives