caseificio sociale bassa parmense societa' agricola cooperativa

What caseificio sociale bassa parmense societa' agricola cooperativa does

Caseificio Sociale Bassa Parmense is an Italian dairy agricultural cooperative (società agricola cooperativa) founded on 9 March 1972 in the countryside between Parma and Sorbolo, currently operating from Ramoscello di Sorbolo (Parma). It is owned collectively by 8 member farms (aziende conferenti) located within the Parmigiano Reggiano DOP production district, who supply the semi-skimmed milk used as the single raw input. The cooperative produces Parmigiano Reggiano DOP cheese using a semi-skimmed milk processing technique (lavorazione semigrassa) that yields a sweet flavor profile maintained across all aging stages — 12, 24, 36, and 48 months — and leverages biodiverse local pastures for seasonal aromatic variation. It also produces ricotta from whey and butter from member-farm cream for its on-site point of sale.

The product portfolio comprises the four Parmigiano Reggiano aging tiers, a €45 Christmas gift box pairing 24- and 36-month portions with a complimentary knife, and a line of branded accessories (cheese knives, slicers, gift packaging, branded shopping bags). The business model is direct-to-consumer: products are sold through the cooperative's own e-commerce storefront at caseificiobassaparmense.it, a physical retail point at the caseificio, and order channels including phone and WhatsApp, with domestic Italian courier delivery (free above €95, €9.50 standard). Pricing is unit-based per kilogram. Customers are primarily individual consumers purchasing for home use and gifting, with a secondary corporate/business gifting segment for holiday boxes. The technology stack is conventional: PayPal-gateway checkout, SendinBlue email marketing, Google Analytics, and CookieYes consent management. The cooperative has no external funding, no parent company, and no disclosed headcount, operating under PDO regulatory constraints that limit production to its designated geographic zone.

Name

caseificio sociale bassa parmense societa' agricola cooperativa

Legal name

Caseificio Sociale Bassa Parmense Soc. Coop. Agricola

Website

https://caseificiobassaparmense.it

Company type

Private

Founded year

1972

Operating status

Operating

Short description

Caseificio Sociale Bassa Parmense is an Italian dairy cooperative founded in 1972 that produces Parmigiano Reggiano DOP cheese across four aging stages (12–48 months) using semi-skimmed milk from its 8 member farms, selling directly to Italian consumers and corporate gift buyers via e-commerce, physical retail, phone, and WhatsApp.

Ownership category

akta.pro rank

Product category

Artisanal Dairy Products

NAICS

Cheese Manufacturing (311513), Dairy Product Manufacturing (3115), Creamery Butter Manufacturing (311512)

SIC

Dairy Products (2020)

akta.pro primary industry

Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)

akta.pro secondary industries

Cheese (Natural & Processed) (CRADACAC), Cheese Aging/Affineur Services (Maturation & Cave-Aging) (AFAHABAH), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI)

Keywords

• Parmigiano Reggiano production
• DOP dairy products
• Italian aged cheese
• Artisanal cheese making
• Dairy cooperative

Headquarters

HQ city

Ramoscello di Sorbolo (Parma)

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Parmigiano Reggiano DOP sales: Direct sales of PDO-certified Parmigiano Reggiano at various aging stages (12, 24, 36, 48 months) and gift boxes. One-time transaction model with per-kilogram pricing.
2. Ricotta sales: Ricotta produced from the whey of Parmigiano Reggiano production, sold at the direct sales point.
3. Butter sales: Butter derived from the cream of member milk, sold at the point of sale.
4. Accessories and merchandise: Branded merchandise including cheese knives, shopping bags, cheese slicers, and gift packaging.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

The cooperative produces and directly sells Parmigiano Reggiano DOP cheese at four aging stages (12, 24, 36, and 48 months), using semi-skimmed milk from its 8 member farms within the Parma district. It also offers ricotta and butter derived from the same milk supply, Christmas gift boxes, and branded accessories (cheese knives, slicers, shopping bags) through its own e-commerce site and on-site retail store.

Product overview

Caseificio Sociale Bassa Parmense is a dairy agricultural cooperative specializing in the direct production and sale of Parmigiano Reggiano DOP. Founded in 1972, it produces multiple aged varieties of Parmigiano Reggiano (12, 24, 36, and 48 months), sold by the kilogram in vacuum-sealed portions. The product portfolio centers on these core cheese products, supplemented by a seasonal Christmas gift box featuring multiple aged varieties, and a line of branded accessories including shopping bags and cheese-serving knives. The cooperative also produces ricotta and butter for its physical store. All products are sold via a direct-to-consumer e-commerce platform alongside a physical point of sale.

Differentiator

Problem solved

Functional benefit

Products and services

• Parmigiano Reggiano 12 mesi Short-aged (12 months) Parmigiano Reggiano DOP produced directly by the dairy. Characterized by a sweet taste and soft texture, suitable for table use or cooking.
• Parmigiano Reggiano 24 mesi Medium-aged (24 months, sometimes exceeding 26 months) Parmigiano Reggiano DOP. Considered the ideal aging level with maximum yield, pairing well with structured red wines, fruit salads, and dried fruits, and suitable for grating on pasta and risottos.
• Parmigiano Reggiano 36 mesi Mature-aged (36 months) Parmigiano Reggiano DOP. Pairs with full-bodied red wines and passito white wines; recommended with honey and traditional balsamic vinegar of Modena or Reggio Emilia.
• Parmigiano Reggiano 48 mesi Highly aged (48 months) Parmigiano Reggiano DOP at direct production. Known for its surprising flavor and friable, granular texture that melts in the mouth, with sometimes nutty aromas and a walnut-like aftertaste.
• Box di Natale con Parmigiano Reggiano Christmas gift box containing portions of Parmigiano Reggiano 24 months and 36 months (each approximately 950g–1Kg), plus an included cheese knife.
• Ricotta Ricotta produced from the whey of Parmigiano Reggiano production, sold at the direct sales point at the caseificio.
• Butter Butter derived from the cream of member milk, sold at the caseificio point of sale. Characterized as sweet, rich, and versatile for cooking.

Segments2 records

Ideal customer profiles2 records

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Feature3 records

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Caseificio Gennari: Long-established Parmigiano Reggiano DOP producer in the Parma district selling directly to consumers via e-commerce and physical store with multi-aging portfolio. Closely comparable in product, geography, and D2C GTM motion.
• 4 Madonne Caseificio dell'Emilia: Parmigiano Reggiano DOP cooperative selling aged wheels directly online across multiple aging stages, with a comparable small-producer D2C model and similar Emilia-region provenance.
• Caseificio del Sole: Artisanal Parmigiano Reggiano producer offering aged wheels and portioned cuts via direct online sales, mirroring the subject company's aging-tier portfolio and e-commerce approach.
• Latteria Soresina: Italian dairy cooperative producing a broader dairy portfolio (including Grana Padano and other cheeses) with multi-tier aging, comparable in cooperative governance but broader in product range.
• Bertinelli: Family-run Parmigiano Reggiano producer in the Parma district selling aged wheels via direct e-commerce and on-site shop; highly comparable artisan producer with similar multi-aging and D2C focus.

Broad incumbents

• Granarolo: One of Italy's largest dairy companies producing and distributing cheeses (including Grana Padano and Parmigiano Reggiano lines) across retail and foodservice, representing a much larger incumbent in the same Italian DOP cheese category.
• Parmalat (Lactalis Italia): Major Italian dairy operator producing milk and cheese products for national retail distribution; broad incumbent with overlapping cheese capabilities though not specializing in artisanal DOP.
• Zanetti S.p.A. Italian cheese producer specializing in Grana Padano and Parmigiano Reggiano aging, portioning, and packaging at industrial scale; broad incumbent with overlapping DOP aging-and-packaging operations.
• Ambrosi S.p.A. Italian cheese manufacturer specializing in Grana Padano and Parmigiano Reggiano, including aging and portioning for retail and HoReCa; overlapping product category at significantly larger scale.

Regional players

• Caseificio Pugliese: Southern Italian dairy producer of traditional cheeses with direct sales channels; comparable artisanal producer but operating in a different regional cheese tradition rather than DOP Parmigiano Reggiano.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

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