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Althea

Full company profile

uuid02mhdth

Namestring
Althea
Legal namestring
Althea
Websiteurl
sughialthea.it
Company typeenum
Private
Founded yearint
1932
Descriptiontext

Althea is an Italian producer of ready-made pasta sauces, founded in 1932 and headquartered in Parma, Italy. The company manufactures a portfolio of branded ambient sauces, including a nine-variant monodose Regioni d'Italia line aimed at retail and foodservice customers, alongside legacy products such as Sugòro and more recent extensions into pan-fry and organic variants. Its operations are structured around two production sites — a 93,000-tonne facility in Parma and a 25,000-tonne facility in Sarno — yielding combined installed capacity of approximately 118,000 tonnes and supporting a cumulative distribution footprint of more than 100 million jars across Italian, European and international retail channels.

The business is a subsidiary of Gruppo La Doria S.p.A., an Italian food group, which provides Althea with group-level distribution, procurement and channel leverage. Althea maintains ISO 9001:2015, BRC and IFS certifications, qualifying its output for major European grocery multiples and food-service operators. The company monetizes through branded packaged-goods sales via retail and grocery distribution, with the monodose format providing a dedicated route into foodservice and convenience channels in addition to traditional ambient-sauce aisles.

Go-to-market is primarily wholesale-to-retail rather than direct-to-consumer, and the headcount disclosed (11–50 employees) appears inconsistent with the stated production capacity, suggesting the figure reflects corporate/sales scope rather than total operating headcount — a discrepancy that materially affects any revenue-per-employee triangulation. No AI, advanced analytics, or non-traditional technology layer is disclosed; the company's competitive position rests on heritage branding, certified production at scale, and channel access enabled by its parent group.

Short descriptiontext

Althea is an Italian ready-made pasta sauce producer founded in 1932, operating two production facilities totaling 118,000 tonnes of capacity and distributing over 100 million jars through retail and grocery channels across Europe and worldwide as a subsidiary of Gruppo La Doria.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersParma, Italy
HQ citystring
Parma
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
ready-made pasta sauces, Italian pasta sauces, glass jar packaging, monodose food products, Italian food manufacturing
NAICS code2 codes
  • Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing311941
  • Food Manufacturing311
SIC code3 codes
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Canned, Fruits, Veg, Preserves, Jams & Jellies2033
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Ready-made pasta sauces
Social media profiles2 records
Revenue model1 record
1Ready-made sauces (sughi pronti)
TypeOne Time License
Description

Althea generates revenue from the production and sale of ready-made pasta sauces in glass jars, distributed in monodose (single-serve) format as well as family-size formats. The sauces are sold under the Althea brand and the 'Regioni d'Italia' sub-brand.

sughialthea.it
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Regioni d'Italia
Description

Monoporzione line featuring regional Italian recipes in family format, launched in 2009

sughialthea.it
Core offering1 text field

Althea manufactures and sells ready-made pasta sauces (sughi pronti) in monodose glass jars and family-size formats under the Althea and Regioni d'Italia brands. Its portfolio covers nine core regional Italian recipes (Basilico, Amatriciana, Salsiccia, Olive, Bolognese, Napoletana, Funghi, Ricotta, Arrabbiata), plus heritage, sautée, and organic lines. Production runs across the Parma and Sarno facilities with a combined 118,000 tonnes per year capacity, and finished products are distributed through retail and supermarket channels in Italy and worldwide.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Over 100 million jars distributed annually in Italy and worldwide (since 2009)
Product overview1 text field

Althea is an Italian food company specializing in ready-made pasta sauces (sughi pronti) marketed under the Sughi Althea brand. Founded in 1932 and now part of Gruppo La Doria S.p.A., the company produces nine distinct sauce varieties: Basilico, Amatriciana, Salsiccia, Olive, Bolognese, Napoletana, Funghi, Ricotta, and Arrabbiata. All products are offered in original monodose (single-serve) glass jar format, making them convenient for portion control. The sauces represent beloved Italian regional recipes made with carefully selected ingredients including tomato from the Po Valley, Italian meat from controlled slaughterhouses, PDO cheeses, fresh vegetables, and olive oil. Althea operates two production facilities in Parma (110,000 m², 93,000 tonnes capacity) and Sarno (179,000 m², 25,000 tonnes capacity) with technologically advanced production lines.

Product and service13 records
1Althea Basilico Sauce
CategoryReady-made pasta sauces
Description

Tomato sauce with basil (82% fresh tomato pulp, 1.5% basil, olive oil, onions, natural basil aroma) sold in monodose glass-jar format for home cooks and families preparing Italian pasta dishes.

2Althea Amatriciana Sauce
CategoryReady-made pasta sauces
Description

Roman-style pasta sauce with smoked pancetta (15%), tomato pulp (70%), olive oil, fresh onions, carrots, and black pepper, offered in monodose glass-jar format for consumers seeking regional Italian flavors.

3Althea Salsiccia Sauce
CategoryReady-made pasta sauces
Description

Pasta sauce with Italian sausage (10.1%), pork meat (9.9%), tomato, red wine, onions, and black pepper, slow-cooked and sold in monodose glass-jar format.

4Althea Olive Sauce
CategoryReady-made pasta sauces
Description

Pasta sauce with green olives (11%), black olives (7%), capers, tomato pulp (65%), and white wine, sold in monodose glass-jar format for consumers seeking Mediterranean flavors.

5Althea Bolognese Sauce
CategoryReady-made pasta sauces
Description

Bologna-style meat sauce with beef (15%), pork (10%), tomato pulp (48%), fresh carrots, onions, and celery, slow-cooked and sold in monodose glass-jar format.

6Althea Napoletana Sauce
CategoryReady-made pasta sauces
Description

Neapolitan tomato sauce with tomato pulp (83%), olive oil, garlic, and oregano, sold in monodose glass-jar format.

7Althea Funghi (Mushroom) Sauce
CategoryReady-made pasta sauces
Description

Mushroom pasta sauce with porcini mushrooms (8.8%), champignons (8%), Pholiota nameko (4%), and oyster mushrooms (3%), sold in monodose glass-jar format.

8Althea Ricotta Sauce
CategoryReady-made pasta sauces
Description

Pasta sauce with fresh ricotta (7.5%), Grana Padano DOP (2%), Pecorino Romano DOP (1.5%), and basil combined with tomato, sold in monodose glass-jar format.

9Althea Arrabbiata Sauce
CategoryReady-made pasta sauces
Description

Spicy tomato sauce with garlic, parsley, and chili pepper (0.1%), sold in monodose glass-jar format.

10Regioni d'Italia (Regional Recipe Sauces)
CategoryReady-made pasta sauces
Description

Monodose and family-format pasta sauces featuring Italian regional recipes, marketed under the 'Regioni d'Italia' sub-brand that introduced the single-serve format to the Italian market.

11Sughi da saltare (Pan-fry/Non-tomato Sauces)
CategoryReady-made pasta sauces
Description

Range of tomato-free pan-fry pasta sauces introduced after the success of the monodose concept, for consumers seeking non-tomato pasta sauce options.

12Sughi Biologici (Organic Pasta Sauces)
CategoryReady-made pasta sauces
Description

Range of organic ready-made pasta sauces introduced as part of Althea's specialized product lines.

13Sugòro (Heritage Brand)
CategoryReady-made pasta sauces
Description

Reintroduced heritage ready-made pasta sauce product from Althea's 1930s lineup, revived in 2009 as part of the brand's historical range.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Parma-based Italian tomato products specialist (passata, pulp, paste, ready-made sauces). Directly comparable to Althea in Italian heritage, tomato-based sauce manufacturing, premium Italian positioning, and overlapping retailer relationships.

TypeBroad incumbent
Description

Italian global food giant with a significant ready-made pasta sauce line (Barilla Sugo) sold alongside its dominant pasta business. A broader incumbent competing in the same sauce category with wider international distribution.

TypeDirect peer
Description

Historic Italian brand specializing in canned tomatoes, sauces, and preserved vegetables. Directly comparable to Althea in tomato-based preserved sauces and Italian retail distribution; Conserve Italia is a major cooperative competitor.

TypeBroad incumbent
Description

Italian premium pasta maker with an expanding ready-made pasta sauce line under the De Cecco brand. Operates in adjacent pasta category but competes directly with Althea in the sauce-on-shelf consumer decision.

TypeDirect peer
Description

Italian family-owned producer of pestos, sauces, and condiments sold internationally. Closely comparable to Althea in scale, Italian heritage positioning, retail distribution, and sauce category specialization.

TypeDirect peer
Description

Italian tomato-based brand (passata, pulp, chopped tomatoes) owned by Conserve Italia. Directly competes with Althea in tomato-sauce-adjacent Italian retail shelves and shares the Italian authenticity positioning.

TypeBroad incumbent
Description

Italian fresh-pasta and prepared-sauce company. Comparable in scale and Italian premium positioning, with an adjacent ready-to-eat sauce line that competes for the same 'convenient Italian meal' occasion.

TypeBroad incumbent
Description

Italian cooperative food group owning Cirio, Pomì, and Valfrutta brands across canned tomatoes, sauces, and preserved vegetables. A broader Italian preserved-foods incumbent that competes with Althea across multiple categories.

TypeEmerging player
Description

Italian premium ready-made pasta sauce brand competing in the same Italian retail and specialty channels as Althea. Comparable in product format (glass-jar sauces) and authentic-Italian positioning, though smaller in scale.

TypeBroad incumbent
Description

Italian-origin pasta and sauce brand (owned by Nestlé) with significant ready-made pasta sauce distribution in European and global retail. Competes directly with Althea in the same shelf-space and consumer occasion.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Althea

Ready-made pasta saucessughialthea.it

Althea is an Italian ready-made pasta sauce producer founded in 1932, operating two production facilities totaling 118,000 tonnes of capacity and distributing over 100 million jars through retail and grocery channels across Europe and worldwide as a subsidiary of Gruppo La Doria.

What Althea does

Althea is an Italian producer of ready-made pasta sauces, founded in 1932 and headquartered in Parma, Italy. The company manufactures a portfolio of branded ambient sauces, including a nine-variant monodose Regioni d'Italia line aimed at retail and foodservice customers, alongside legacy products such as Sugòro and more recent extensions into pan-fry and organic variants. Its operations are structured around two production sites — a 93,000-tonne facility in Parma and a 25,000-tonne facility in Sarno — yielding combined installed capacity of approximately 118,000 tonnes and supporting a cumulative distribution footprint of more than 100 million jars across Italian, European and international retail channels.

The business is a subsidiary of Gruppo La Doria S.p.A., an Italian food group, which provides Althea with group-level distribution, procurement and channel leverage. Althea maintains ISO 9001:2015, BRC and IFS certifications, qualifying its output for major European grocery multiples and food-service operators. The company monetizes through branded packaged-goods sales via retail and grocery distribution, with the monodose format providing a dedicated route into foodservice and convenience channels in addition to traditional ambient-sauce aisles.

Go-to-market is primarily wholesale-to-retail rather than direct-to-consumer, and the headcount disclosed (11–50 employees) appears inconsistent with the stated production capacity, suggesting the figure reflects corporate/sales scope rather than total operating headcount — a discrepancy that materially affects any revenue-per-employee triangulation. No AI, advanced analytics, or non-traditional technology layer is disclosed; the company's competitive position rests on heritage branding, certified production at scale, and channel access enabled by its parent group.

Althea firmographics

Firmographics
Name
Althea
Legal name
Althea
Website
https://sughialthea.it
Company type
Private
Founded year
1932
Operating status
Operating
Headcount range
11–50 employees
Short description
Althea is an Italian ready-made pasta sauce producer founded in 1932, operating two production facilities totaling 118,000 tonnes of capacity and distributing over 100 million jars through retail and grocery channels across Europe and worldwide as a subsidiary of Gruppo La Doria.
Ownership category
akta.pro rank

Where Althea is headquartered

Location

Headquarters

HQ city
Parma
HQ country
Italy
HQ region
Europe

Offices2 records

Markets served

Althea business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Ready-made sauces (sughi pronti): Althea generates revenue from the production and sale of ready-made pasta sauces in glass jars, distributed in monodose (single-serve) format as well as family-size formats. The sauces are sold under the Althea brand and the 'Regioni d'Italia' sub-brand.

Distribution channels1 record

Marketing channels1 record

Althea product offering

Product offering

Core offering

Althea manufactures and sells ready-made pasta sauces (sughi pronti) in monodose glass jars and family-size formats under the Althea and Regioni d'Italia brands. Its portfolio covers nine core regional Italian recipes (Basilico, Amatriciana, Salsiccia, Olive, Bolognese, Napoletana, Funghi, Ricotta, Arrabbiata), plus heritage, sautée, and organic lines. Production runs across the Parma and Sarno facilities with a combined 118,000 tonnes per year capacity, and finished products are distributed through retail and supermarket channels in Italy and worldwide.

Product overview

Althea is an Italian food company specializing in ready-made pasta sauces (sughi pronti) marketed under the Sughi Althea brand. Founded in 1932 and now part of Gruppo La Doria S.p.A., the company produces nine distinct sauce varieties: Basilico, Amatriciana, Salsiccia, Olive, Bolognese, Napoletana, Funghi, Ricotta, and Arrabbiata. All products are offered in original monodose (single-serve) glass jar format, making them convenient for portion control. The sauces represent beloved Italian regional recipes made with carefully selected ingredients including tomato from the Po Valley, Italian meat from controlled slaughterhouses, PDO cheeses, fresh vegetables, and olive oil. Althea operates two production facilities in Parma (110,000 m², 93,000 tonnes capacity) and Sarno (179,000 m², 25,000 tonnes capacity) with technologically advanced production lines.

Differentiator

Problem solved

Functional benefit

Brands

  • Regioni d'Italia: Monoporzione line featuring regional Italian recipes in family format, launched in 2009

Products and services

  • Althea Basilico Sauce Tomato sauce with basil (82% fresh tomato pulp, 1.5% basil, olive oil, onions, natural basil aroma) sold in monodose glass-jar format for home cooks and families preparing Italian pasta dishes.
  • Althea Amatriciana Sauce Roman-style pasta sauce with smoked pancetta (15%), tomato pulp (70%), olive oil, fresh onions, carrots, and black pepper, offered in monodose glass-jar format for consumers seeking regional Italian flavors.
  • Althea Salsiccia Sauce Pasta sauce with Italian sausage (10.1%), pork meat (9.9%), tomato, red wine, onions, and black pepper, slow-cooked and sold in monodose glass-jar format.
  • Althea Olive Sauce Pasta sauce with green olives (11%), black olives (7%), capers, tomato pulp (65%), and white wine, sold in monodose glass-jar format for consumers seeking Mediterranean flavors.
  • Althea Bolognese Sauce Bologna-style meat sauce with beef (15%), pork (10%), tomato pulp (48%), fresh carrots, onions, and celery, slow-cooked and sold in monodose glass-jar format.
  • Althea Napoletana Sauce Neapolitan tomato sauce with tomato pulp (83%), olive oil, garlic, and oregano, sold in monodose glass-jar format.
  • Althea Funghi (Mushroom) Sauce Mushroom pasta sauce with porcini mushrooms (8.8%), champignons (8%), Pholiota nameko (4%), and oyster mushrooms (3%), sold in monodose glass-jar format.
  • Althea Ricotta Sauce Pasta sauce with fresh ricotta (7.5%), Grana Padano DOP (2%), Pecorino Romano DOP (1.5%), and basil combined with tomato, sold in monodose glass-jar format.
  • Althea Arrabbiata Sauce Spicy tomato sauce with garlic, parsley, and chili pepper (0.1%), sold in monodose glass-jar format.
  • Regioni d'Italia (Regional Recipe Sauces) Monodose and family-format pasta sauces featuring Italian regional recipes, marketed under the 'Regioni d'Italia' sub-brand that introduced the single-serve format to the Italian market.
  • Sughi da saltare (Pan-fry/Non-tomato Sauces) Range of tomato-free pan-fry pasta sauces introduced after the success of the monodose concept, for consumers seeking non-tomato pasta sauce options.
  • Sughi Biologici (Organic Pasta Sauces) Range of organic ready-made pasta sauces introduced as part of Althea's specialized product lines.
  • Sugòro (Heritage Brand) Reintroduced heritage ready-made pasta sauce product from Althea's 1930s lineup, revived in 2009 as part of the brand's historical range.

Quantifiable outcome

  • Over 100 million jars distributed annually in Italy and worldwide (since 2009)

Companies that use Althea

Customer profile

Segments1 record

Ideal customer profiles1 record

Althea technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Althea partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves10 records

Expansion highlights4 records

Althea competitors and assessment

Company assessment

Direct peers

  • Mutti: Parma-based Italian tomato products specialist (passata, pulp, paste, ready-made sauces). Directly comparable to Althea in Italian heritage, tomato-based sauce manufacturing, premium Italian positioning, and overlapping retailer relationships.
  • Cirio (Conserve Italia): Historic Italian brand specializing in canned tomatoes, sauces, and preserved vegetables. Directly comparable to Althea in tomato-based preserved sauces and Italian retail distribution; Conserve Italia is a major cooperative competitor.
  • Saclà: Italian family-owned producer of pestos, sauces, and condiments sold internationally. Closely comparable to Althea in scale, Italian heritage positioning, retail distribution, and sauce category specialization.
  • Pomì (Conserve Italia): Italian tomato-based brand (passata, pulp, chopped tomatoes) owned by Conserve Italia. Directly competes with Althea in tomato-sauce-adjacent Italian retail shelves and shares the Italian authenticity positioning.

Broad incumbents

  • Barilla: Italian global food giant with a significant ready-made pasta sauce line (Barilla Sugo) sold alongside its dominant pasta business. A broader incumbent competing in the same sauce category with wider international distribution.
  • De Cecco: Italian premium pasta maker with an expanding ready-made pasta sauce line under the De Cecco brand. Operates in adjacent pasta category but competes directly with Althea in the sauce-on-shelf consumer decision.
  • Rana (Giovanni Rana): Italian fresh-pasta and prepared-sauce company. Comparable in scale and Italian premium positioning, with an adjacent ready-to-eat sauce line that competes for the same 'convenient Italian meal' occasion.
  • Mutti Group / Pomì competitor - Conserve Italia: Italian cooperative food group owning Cirio, Pomì, and Valfrutta brands across canned tomatoes, sauces, and preserved vegetables. A broader Italian preserved-foods incumbent that competes with Althea across multiple categories.
  • Buitoni: Italian-origin pasta and sauce brand (owned by Nestlé) with significant ready-made pasta sauce distribution in European and global retail. Competes directly with Althea in the same shelf-space and consumer occasion.

Emerging players

  • Rao (Rao Specialità Italiane): Italian premium ready-made pasta sauce brand competing in the same Italian retail and specialty channels as Althea. Comparable in product format (glass-jar sauces) and authentic-Italian positioning, though smaller in scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Althea social profiles

Digital presence

Althea compliance and trust

Trust signal

Compliance3 records

Althea financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Althea leadership team

Management profile

Number of profiles

Althea funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Althea M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Althea

What does Althea do?

Althea manufactures and sells ready-made pasta sauces (sughi pronti) in monodose glass jars and family-size formats under the Althea and Regioni d'Italia brands. Its portfolio covers nine core regional Italian recipes (Basilico, Amatriciana, Salsiccia, Olive, Bolognese, Napoletana, Funghi, Ricotta, Arrabbiata), plus heritage, sautée, and organic lines. Production runs across the Parma and Sarno facilities with a combined 118,000 tonnes per year capacity, and finished products are distributed through retail and supermarket channels in Italy and worldwide.

Is Althea a public or private company?

Althea is a private company. It is classified as corporate owned and is currently operating.

When was Althea founded?

Althea was founded in 1932. It employs 11 to 50 people.

Where is Althea based?

Althea is headquartered in Parma, Italy, in the Europe region.

How does Althea make money?

One revenue line is on record: ready-made sauces (sughi pronti).

Who are Althea's main competitors?

Direct peers on record are Mutti, Cirio (Conserve Italia), Saclà and Pomì (Conserve Italia). Broad incumbents are Barilla, De Cecco, Rana (Giovanni Rana), Mutti Group / Pomì competitor - Conserve Italia and Buitoni. Rao (Rao Specialità Italiane) is listed as an emerging player.

Does Althea have an API?

No public API is recorded for Althea.

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