Bread and Butter Hospitality Group
Bread and Butter Hospitality Group is a privately held, multi-concept restaurant operator founded in 2014 in Staten Island, NY, running 14+ venues across fine dining, casual, fast-casual, ghost kitchens, catering, and hospitality consulting across the Northeast and Florida.
- Company typePrivate
- Founded2014
- HeadquartersStaten Island, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
Bread and Butter Hospitality Group firmographics
Firmographics- Name
- Bread and Butter Hospitality Group
- Legal name
- Bread and Butter Hospitality Group
- Website
- https://breadbutterhospitality.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Bread and Butter Hospitality Group is a privately held, multi-concept restaurant operator founded in 2014 in Staten Island, NY, running 14+ venues across fine dining, casual, fast-casual, ghost kitchens, catering, and hospitality consulting across the Northeast and Florida.
- Ownership category
- akta.pro rank
Bread and Butter Hospitality Group industry classification
Industry- Product category
- Restaurant and Hospitality Services
- NAICS
- Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251), Special Food Services (7223), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Delivery-Only Restaurant Brands (No Dine-In) (THAFAJAC), Family-Style Restaurants (THAFACAC)
Keywords
Where Bread and Butter Hospitality Group is headquartered
LocationHeadquarters
- HQ city
- Staten Island
- HQ country
- United States
- HQ region
- North America
Offices11 records
Markets served
Bread and Butter Hospitality Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Operations: Direct revenue from operating over a dozen restaurant venues and concepts across the Northeast, including fine dining, casual dining, and fast-casual concepts. Revenue generated through in-house dining, takeaway, and delivery services.
- Off-Premise Catering: Catering services for events and gatherings outside restaurant locations.
- Consulting Services: Full array of consulting services for food service and catering companies, including operations efficiency, menu development, food costing, labor costing, inventory management, design, and marketing.
- Ghost Kitchen Operations: Delivery-only concepts operating out of existing restaurants, including Martin's Kosher Style Deli and Bread & Butter Burgers, serving online orders only.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Bread and Butter Hospitality Group product offering
Product offeringCore offering
Bread and Butter Hospitality Group operates and manages a portfolio of over a dozen restaurant concepts and venues across the Northeast, spanning fine dining, casual fine dining, Mexican, Southern BBQ, Italian, seafood, and sandwich concepts. In addition to physical restaurant operations, the group provides off-premise catering, social and corporate event hosting, ghost kitchen concepts for delivery-only brands, and a full array of consulting services for food service and catering companies covering operations, menu development, costing, design, and marketing.
Product overview
Bread and Butter Hospitality Group is a multi-brand restaurant and food service company operating over a dozen dining venues and concepts in the Northeast. The portfolio includes fine dining establishments (The Stone House at Clove Lakes), casual fine dining (Violette's Cellar), Mexican concepts (Sofia's Taqueria, Tito Bandito's, Sofia's Guac Bar), Southern BBQ (Sally's Southern & BBQ), Italian (Rustic Pizza & Pasteria), seafood (Blue Pearl), and emerging concepts (Carved, Caroliines Tavern, Violettes Woodbridge). The group also operates ghost kitchens including Martin's Kosher Style Deli and Bread & Butter Burgers. Beyond venue operations, the company offers consulting services encompassing operations efficiency, menu development, food and labor costing, inventory management, design, equipment procurement, and brand marketing. Additional services include off-premise catering, social and corporate events, and fundraising support.
Differentiator
Problem solved
Functional benefit
Products and services
- The Stone House at Clove Lakes Lakeside fine dining restaurant and wedding/event venue featuring stunning lakefront and woodland views in a charming cottage setting, serving individual diners and private events.
- Chef's Loft at The Stone House Intimate multi-course wine paired dining experience prepared tableside exclusively by Chef Botros, offered monthly with menus permanently retired after each meal, located at The Stone House at Clove Lakes.
- Violette's Cellar Casual fine dining restaurant with seven-day-a-week brunch menu, gourmet eclectic small plates, private event rooms including a speakeasy, and Contemporary American Omakase dining.
- Sofia's Taqueria Taco and Tequila Bar concept with multiple locations across New York and New Jersey, featuring gourmet Mexican cuisine, hand-crafted cocktails, and over 120 tequilas and mezcals.
- Sofia's Guac Bar Quick serve Mexican kiosk concept located in Staten Island Mall food court featuring signature cocktails, tequilas, and quick serve Mexican favorites.
- Sally's Southern & BBQ Southern comfort food restaurant with creative culinary flare and craft cocktails, featuring house smoked BBQ and homage to Sally Curtis's recipes.
- Rustic Pizza & Pasteria Artisan pizzeria featuring homemade pastas, gourmet Italian specialties, and hand-crafted specialty pies, with BYOB, high-volume take-out, delivery, and catering services.
- Tito Bandito's Taco and Tequila Bar concept located in Pine Hill, NY in the Catskills region, offering Mexican cuisine.
- Blue Pearl Modern American seafood restaurant and Vibe Dining experience with waterfront views and iconic NYC skyline backdrop, functioning as event venue, located within Urby Staten Island.
- Pearl Lounge Upscale event space and cocktail lounge concept by Blue Pearl, located at Urby Staten Island, for private events and cocktail experiences.
- Martin's Kosher Style Deli Ghost kitchen operating out of Sally's Southern & BBQ, dedicated to delivering pastrami sandwiches and deli favorites for online orders only.
- Bread & Butter Burgers Ghost kitchen burger concept operating out of Sally's Southern & BBQ, featuring quality ingredients and unique burger flavors available for online orders only.
- Carved Family-owned gourmet sandwich shop with elevated twist on classic favorites, offering sandwiches, salads, soups and more with fresh ingredients. Located in Lakewood Ranch, Florida.
- Caroline's Tavern Fresh new American Tavern offering happy hour, weekend brunch, and full service bar. Located in Avenel, NJ.
- Violette's Woodbridge Bi-level contemporary speakeasy restaurant, bar, lounge and event venue redefining 'VIBE dining' with modern luxury, handcrafted cocktails, and mixology-driven energy. Opening April 2026.
- Off-Premise Catering
- Marketing/Consulting Services
- Social & Corporate Events
- Fundraising Services Community fundraising event support and services tied to charitable missions including cancer research support.
Companies that use Bread and Butter Hospitality Group
Customer profileSegments4 records
Ideal customer profiles4 records
Bread and Butter Hospitality Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bread and Butter Hospitality Group partnerships and signals
Strategic signalScale indicators2 records
Recent moves19 records
Expansion highlights5 records
Bread and Butter Hospitality Group competitors and assessment
Company assessmentDirect peers
- Union Square Hospitality Group: NYC founder-led multi-concept hospitality group founded by Danny Meyer, operating Gramercy Tavern, Union Square Cafe, Blue Smoke, and event venues. Most structurally comparable to Bread & Butter's portfolio breadth across fine dining, casual concepts, and event spaces in the Northeast.
- Lettuce Entertain You Enterprises: Chicago-based multi-concept restaurant group founded by Rich Melman, operating 60+ concepts across casual, fine dining, and event formats. Comparable founder-led model with parallel concept diversification strategy and broad cuisine/menu experimentation.
- Hillstone Restaurant Group: Multi-concept restaurant group operating Hillstone, R+D Kitchen, Honor Bar, and South Beverly Grill. Comparable upscale-casual dining portfolio model with disciplined brand standards and event-driven revenue from premium locations.
- Major Food Group: NYC-based multi-concept hospitality group operating Carbone, Dirty French, The Grill, and Sadelle's. Comparable premium-positioned NYC chef-led portfolio with event venue emphasis and rapid concept expansion.
- Tao Group Hospitality: Operates Tao, Lavo, Marquee, and multi-unit dining and nightlife venues across NYC, Las Vegas, and beyond. Comparable upscale dining + event venue model with strong premium brand positioning.
- The ONE Group Hospitality: Public multi-concept dining operator (STK Steakhouse, Benihana, Kona Grill). Comparable fine-dining and steakhouse positioning across multiple brands, with event-program-driven revenue similar to Stone House and Blue Pearl.
Broad incumbents
- Darden Restaurants: Large public restaurant operator of Olive Garden, LongHorn Steakhouse, The Capital Grille, and others. Provides a broader multi-concept casual and polished casual dining benchmark relevant to assessing Bread & Butter's positioning and unit economics at scale.
- Bloomin' Brands: Public multi-concept restaurant group operating Outback Steakhouse, Carrabba's, Bonefish Grill, and Fleming's. Comparable multi-brand casual-to-upscale portfolio model with established private-event verticals.
- Brinker International: Public multi-concept operator of Chili's Grill & Bar and Maggiano's Little Italy. Comparable casual dining scale and concept diversification model; useful for benchmarking against Bread & Butter's family-style and Italian concepts (Sally's BBQ, Rustic Pizza).
- The Cheesecake Factory: Public casual dining operator known for large-format menus spanning many cuisines and an event-program-driven revenue model. Most comparable among large incumbents to Bread & Butter's diversified menu strategy and broad-appeal positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Bread and Butter Hospitality Group social profiles
Digital presenceBread and Butter Hospitality Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bread and Butter Hospitality Group leadership team
Management profileNumber of profiles
Profiles5 records
Bread and Butter Hospitality Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bread and Butter Hospitality Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bread and Butter Hospitality Group
What does Bread and Butter Hospitality Group do?
Bread and Butter Hospitality Group operates and manages a portfolio of over a dozen restaurant concepts and venues across the Northeast, spanning fine dining, casual fine dining, Mexican, Southern BBQ, Italian, seafood, and sandwich concepts. In addition to physical restaurant operations, the group provides off-premise catering, social and corporate event hosting, ghost kitchen concepts for delivery-only brands, and a full array of consulting services for food service and catering companies covering operations, menu development, costing, design, and marketing.
Is Bread and Butter Hospitality Group a public or private company?
Bread and Butter Hospitality Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bread and Butter Hospitality Group founded?
Bread and Butter Hospitality Group was founded in 2014. It employs 251 to 500 people.
Where is Bread and Butter Hospitality Group based?
Bread and Butter Hospitality Group is headquartered in Staten Island, United States, in the North America region.
How does Bread and Butter Hospitality Group make money?
Four revenue lines are on record. Restaurant Operations are the primary driver. The others are off-Premise Catering, consulting Services and ghost Kitchen Operations.
Who are Bread and Butter Hospitality Group's main competitors?
Direct peers on record are Union Square Hospitality Group, Lettuce Entertain You Enterprises, Hillstone Restaurant Group, Major Food Group, Tao Group Hospitality and The ONE Group Hospitality. Broad incumbents are Darden Restaurants, Bloomin' Brands, Brinker International and The Cheesecake Factory.
Does Bread and Butter Hospitality Group have an API?
No public API is recorded for Bread and Butter Hospitality Group.
What industry is Bread and Butter Hospitality Group in?
Bread and Butter Hospitality Group's product category is Restaurant and Hospitality Services. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFAJAC, Delivery-Only Restaurant Brands (No Dine-In). Its NAICS code is 722513 and its SIC code is 5812.