Bettani
Bettani Farms is a Berkeley-based food technology company that develops and commercializes Caseed, a proprietary plant-based casein-mimicking protein, to produce dairy-free cheese alternatives for B2B foodservice operators, distributors, CPG manufacturers, and retailers.
- Company typePrivate
- Founded2020
- HeadquartersBerkeley, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Bettani does
Bettani Farms is a Berkeley, California-based food technology company that develops and commercializes plant-based cheese alternatives built around a proprietary ingredient called Caseed, a plant-derived protein engineered to replicate the functional behavior of dairy casein. Founded in 2020 (originally as Climax Foods) and rebranded in October 2025, the company derives Caseed from the seeds of regenerative crops and combines it with machine learning-driven texture optimization to produce dairy-free mozzarella, jack, cheddar, and Greek-style feta variants. The company secured a US patent for Caseed in March 2025 and is near completion of self-affirmed GRAS status, with commercial-scale trials completed.
The company operates a B2B model with two parallel revenue streams: sales of the Caseed ingredient to foodservice operators, distributors, CPG manufacturers, and retailers for use in their own products; and direct sales of branded plant-based dairy alternatives. In 2025, Bettani acquired three foodservice brands—Stockeld Dreamery (fermented protein cream cheeses used in NYC and Philadelphia bagel shops and delis), NUMU (protein-infused dairy-free mozzarella used in NYC pizzerias and retailer pizza bars), and Hungry Planet (plant protein products for pizza, breakfast, lunch, and dinner)—to obtain immediate distribution infrastructure and an existing customer base. GTM combines direct enterprise field sales with channel partners and includes participation in industry events such as the Future Food-Tech conference and MISTA Growth Hack Demo Day. Pricing is quote-based and not publicly disclosed.
The company targets mozzarella specifically given that segment represents approximately 40% of the $15 billion US cheese market, and is pursuing the broader plant-based cheese sector following a peak of $8 billion in US retail sales in 2022 and subsequent sector consolidation. Bettani is private and venture-backed; its most recent disclosed round was a $6.5 million raise on October 6, 2025 led by S2G Investments with participation from At One Ventures, Gratitude Railroad, Manta Ray Ventures, and Toba Capital. Oliver Zahn serves as CEO and founder and Caroline Love as Chief Experience Officer/coo; the company employs 11–50 staff.
Bettani firmographics
Firmographics- Name
- Bettani
- Legal name
- Bettani Farms
- Website
- https://bettani.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bettani Farms is a Berkeley-based food technology company that develops and commercializes Caseed, a proprietary plant-based casein-mimicking protein, to produce dairy-free cheese alternatives for B2B foodservice operators, distributors, CPG manufacturers, and retailers.
- Ownership category
- akta.pro rank
Bettani industry classification
Industry- Product category
- Plant-Based Cheese Ingredients
- NAICS
- Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Plant-Based Dairy-Alternative Ingredients & Bases Manufacturing (Emulsions, Fat Systems, Protein/Starch Bases for B2B) (AFAHAJAI)
- akta.pro secondary industries
- Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB), Proteins & Functional Nutrition Ingredients (Plant/Animal Proteins, Collagen, Amino Acids) (CRADAOAJ), Plant-Based Dairy-Alternative Powders & Concentrates (Powdered Milks, Creamers, Bases) (AFAHAJAH)
Keywords
Where Bettani is headquartered
LocationHeadquarters
- HQ city
- Berkeley
- HQ country
- United States
- HQ region
- North America
Markets served
Bettani business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Caseed Protein Ingredient Sales: B2B sales of the proprietary Caseed protein ingredient to foodservice operators, CPG manufacturers, and other food companies for use in their products.
- Brand Portfolio Products: Revenue from owned plant-based food brands including Stockeld Dreamery's fermented protein cream cheeses, NUMU's protein-infused dairy-free mozzarella style cheese, and Hungry Planet's plant protein range for pizza, breakfast, lunch, and dinner applications.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Bettani product offering
Product offeringCore offering
Bettani develops and sells Caseed™, a patented plant-based protein that mimics dairy casein's taste, melt, and stretch, and uses it to produce dairy-free cheese products (mozzarella style, Greek-style feta, jack, cheddar). The protein is also supplied as a B2B ingredient to foodservice operators, distributors, CPG manufacturers and retailers. The portfolio additionally includes three acquired plant-based food brands — Stockeld Dreamery (fermented protein cream cheese), NUMU (dairy-free mozzarella) and Hungry Planet (plant protein foodservice products).
Product overview
Bettani Farms is a technology-enabled dairy-free cheese company offering protein-rich plant-based cheese products. The core technology is Caseed, a proprietary plant-based casein-mimicking protein derived from seeds of regenerative crops that enables cheese products with authentic taste, texture, melt, and stretch. Current products include Greek-Style Feta and Mozzarella Style cheese. Through acquisition, Bettani has incorporated three brands: Stockeld Dreamery (fermented protein cream cheeses), NUMU (protein-infused dairy-free mozzarella), and Hungry Planet (plant protein for various food applications). The company targets foodservice and B2B channels with allergen-free, protein-rich alternatives to dairy cheese.
Differentiator
Problem solved
Functional benefit
Brands
- Caseed: Proprietary plant-based casein-mimicking protein that mimics the taste, melt, and stretch of dairy casein without allergens or carbon footprint. Naturally derived from seeds of regenerative crops.
Products and services
- Caseed™ Plant Protein Ingredient Proprietary, US-patented plant-based casein-mimicking protein derived from seeds of regenerative crops, supplied B2B to foodservice operators, distributors, CPG manufacturers and retailers to enable dairy-free, allergen-free, protein-rich cheeses with dairy-like taste, melt and stretch.
- Greek-Style Feta (Caseed-based) Protein-rich dairy-free feta cheese made with Caseed protein, featuring creamy texture and neutral flavor profile, designed for foodservice operators and B2B customers seeking allergen-free, dairy-like feta.
- Mozzarella Style (Caseed-based) Protein-rich dairy-free mozzarella cheese made with Caseed protein, delivering melt, stretch and performance matching dairy mozzarella for pizza, breakfast, lunch and dinner applications.
Quantifiable outcome
- 80% to 100% of the protein found in dairy cheese
- +2 more outcomes
Companies that use Bettani
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Bettani technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability2 records
Feature2 records
Bettani partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Future Food-TechminorBettani Farms participated in the Future Food-Tech event in San Francisco alongside other companies including Checkerspot, 21st.Bio, Fermelanta, Michroma, Laurus Bio, Kawa Project, Totality Biosciences, and Dogodan, discussing challenges and advances in biomanufacturing and fermentation technology.
- Future Food-Tech 2026 ConferenceminorThe 2026 Future Food-Tech conference in San Francisco showcased sustainable food technology startups. Bettani Farms was featured alongside Savor, Kokomodo, Cellva, and Maia Farms, which are leveraging carbon capture, fermentation, and precision fermentation technologies.
- Stockeld DreamerycoreSwedish plant-based cheese brand that announced it would shut down but was acquired by US-based Bettani Farms, allowing its Cultured Cream Cheese to remain available in the US. Stockeld Dreamery's fermented protein cream cheeses are distributed through some of NYC and Philadelphia's most iconic bagel shops and delis. Bettani Farms has integrated Stockeld Dreamery as one of three brands in its portfolio.
- NUMUcoreNUMU is a plant-based cheese brand providing protein-infused, dairy-free mozzarella style cheese, chosen by leading retailer pizza bars and NYC pizzerias. Acquired by Bettani Farms to expand its foodservice distribution and product portfolio.
- Hungry PlanetcoreHungry Planet is a plant protein brand offering a range of products for pizza, breakfast, lunch, and dinner applications. Acquired by Bettani Farms as part of its strategy to build immediate distribution infrastructure in the foodservice channel.
- MISTAminorMISTA is a food innovation platform that held its third growth hack demo day in San Francisco. Bettani Farms participated in this platform, which connects food startups with corporate partners including Givaudan, Ingredion, and Danone for collaborative product development.
Scale indicators3 records
Recent moves7 records
Expansion highlights5 records
Bettani competitors and assessment
Company assessmentDirect peers
- Miyoko's Creamery: Miyoko's Creamery is a leading plant-based cheese brand specializing in dairy-free cheese wheels, cream cheese, and butter using traditional creamery techniques. Direct competitor to Bettani's Stockeld cream cheese and Caseed-based products in the premium dairy-free cheese segment.
- Violife: Violife (owned by Upfield) is one of the largest plant-based cheese brands globally, offering dairy-free cheese slices, blocks, and shreds. Directly comparable to Bettani's mozzarella and feta SKUs in the mass-market dairy-free cheese category, with established foodservice and retail distribution.
- Daiya Foods: Daiya (owned by SunOpta) is a major plant-based cheese brand offering shreds, slices, blocks, and cream cheese alternatives. Direct competitor in dairy-free cheese, particularly in retail and foodservice channels where Bettani's Caseed-based products and acquired brands compete.
- Follow Your Heart: Follow Your Heart is a plant-based cheese and dairy alternatives brand (maker of Vegenaise). Direct competitor in plant-based cheese slices, blocks, and cream cheese, with comparable retail and foodservice positioning to Bettani's brand portfolio.
Emerging players
- Perfect Day: Perfect Day uses precision fermentation to produce dairy-identical whey protein. Comparable to Bettani's Caseed as a next-generation dairy protein platform; while Perfect Day focuses on whey, both target the dairy protein replacement opportunity using fermentation/proprietary ingredient technology.
- NotCo: NotCo uses AI/ML to develop plant-based dairy and meat alternatives, including NotCheese and NotMilk. Comparable to Bettani in its application of data-driven technology (Bettani uses ML for texture) to plant-based dairy formulation and product development.
- Spero Foods: Spero Foods produces plant-based dairy alternatives including cheeses, cream cheese, and ice cream using proprietary ingredient blends. Direct competitor in dairy-free cheese with similar functional positioning around taste, melt, and nutrition.
- Savor: Savor uses precision fermentation to produce dairy-identical fats for use in cheese, ice cream, and chocolate. Comparable to Bettani as a fermentation-based dairy alternative platform; both featured at Future Food-Tech 2026 and target the same dairy alternative use cases from different angles.
Broad incumbents
- Impossible Foods: Impossible Foods is a major plant-based meat and dairy alternatives company. Broad incumbent in the alternative protein space; comparable to Bettani in the plant-based foodservice channel and as a tech-enabled food company, though focused on meat rather than cheese.
- Beyond Meat: Beyond Meat is a leading plant-based protein company offering meat alternatives distributed across foodservice and retail. Broad incumbent comparable to Bettani in the foodservice distribution model and in serving the Hungry Planet category of plant-protein meal applications.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Bettani social profiles
Digital presenceBettani financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bettani leadership team
Management profileNumber of profiles
Profiles2 records
Bettani subsidiaries and ownership
Company hierarchySubsidiaries3 records
Bettani funding detail
Funding detailFunding overview
Funding rounds7 records
Investors17 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bettani M&A and investment
M&A and investmentM&A3 records
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bettani
What does Bettani do?
Bettani develops and sells Caseed™, a patented plant-based protein that mimics dairy casein's taste, melt, and stretch, and uses it to produce dairy-free cheese products (mozzarella style, Greek-style feta, jack, cheddar). The protein is also supplied as a B2B ingredient to foodservice operators, distributors, CPG manufacturers and retailers. The portfolio additionally includes three acquired plant-based food brands — Stockeld Dreamery (fermented protein cream cheese), NUMU (dairy-free mozzarella) and Hungry Planet (plant protein foodservice products).
Is Bettani a public or private company?
Bettani is a private company. It is classified as venture growth investor backed and is currently operating.
When was Bettani founded?
Bettani was founded in 2020. It employs 11 to 50 people.
Where is Bettani based?
Bettani is headquartered in Berkeley, United States, in the North America region.
How does Bettani make money?
Two revenue lines are on record. Caseed Protein Ingredient Sales are the primary driver. The others are brand Portfolio Products.
Who are Bettani's main competitors?
Direct peers on record are Miyoko's Creamery, Violife, Daiya Foods and Follow Your Heart. Emerging players are Perfect Day, NotCo, Spero Foods and Savor. Broad incumbents are Impossible Foods and Beyond Meat.
Does Bettani have an API?
No public API is recorded for Bettani.
What industry is Bettani in?
Bettani's product category is Plant-Based Cheese Ingredients. Its primary akta.pro industry code is AFAHAJAI, Plant-Based Dairy-Alternative Ingredients & Bases Manufacturing (Emulsions, Fat Systems, Protein/Starch Bases for B2B), with a secondary code of AFANAKAB, Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates). Its NAICS code is 3115 and its SIC code is 2020.