Celleste Bio
Celleste Bio is an Israeli food biotech company that produces bio-identical cocoa butter and cocoa powder via plant cell culture in bioreactors, targeting large chocolate manufacturers with a drop-in B2B ingredient supply, anchored by a strategic partnership with Mondelēz International.
- Company typePrivate
- Founded2022
- HeadquartersMisgav, Israel
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Celleste Bio does
Celleste Bio is an Israeli food biotech company founded in 2022 that produces cocoa butter and cocoa powder through plant cell culture in bioreactors, eliminating dependence on traditional cocoa farming. The company's proprietary cocoa technology uses cell suspension culture to grow cocoa cells from a single bean in 7-10 days, achieving a claimed output of up to one ton of cocoa butter per 1,000-liter bioreactor per year — a process said to replace approximately 1 hectare of cocoa trees, 4 tons of pods, and 1,736 trees per ton. The technology is non-GMO, integrates biotech, agtech, and AI computational modelling to customize melting points and flavor profiles, and produces ingredients that the company reports are bio-identical to traditional cocoa butter in chemical composition, fatty acid profile, texture, melt profile, and sensory qualities.
The company's product portfolio spans two lines: a commodity drop-in replacement line of chocolate-grade cocoa butter and powder, and a tailored/fine-flavor line enabled by AI customization. Celleste operates as a B2B ingredient supplier, targeting large chocolate manufacturers with a go-to-market centered on co-development and pilot partnerships. Its core customer relationship is with Mondelēz International, which has invested through SnackFutures Ventures, served as a strategic and design partner since founding, and manufactured prototype milk chocolate bars using Celleste's cultivated cocoa butter that passed integrity and consumption standards. The company is building a pilot facility in Israel and is targeting commercial volumes exceeding 10,000 liters by 2027.
Celleste has raised approximately $5.6 million to date across two seed rounds (2022 founding round led by Trendlines Group, December 2024 extension led by Supply Change Capital), with backing from Mondelēz, Barrel Ventures, Regba Group, and the BIRD Foundation. The company is supported by a team of approximately 15 scientific and operational staff and an advisory board including senior R&D and agricultural leaders from Mars and Mondelēz. Revenues are not publicly disclosed and the company is pre-commercial, with its pilot facility still under construction.
Celleste Bio firmographics
Firmographics- Name
- Celleste Bio
- Legal name
- Celleste Bio Ltd.
- Website
- https://celleste-bio.com
- Company type
- Private
- Founded year
- 2022
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Celleste Bio is an Israeli food biotech company that produces bio-identical cocoa butter and cocoa powder via plant cell culture in bioreactors, targeting large chocolate manufacturers with a drop-in B2B ingredient supply, anchored by a strategic partnership with Mondelēz International.
- Ownership category
- akta.pro rank
Celleste Bio industry classification
Industry- Product category
- Cultured Cocoa Ingredients
- NAICS
- Sugar and Confectionery Product Manufacturing (3113), Chocolate and Confectionery Manufacturing from Cacao Beans (311351)
- SIC
- Sugar & Confectionery Products (2060), Food And Kindred Products (2000)
- akta.pro primary industry
- Confectionery Manufacturing (Chocolate, Candy, Gum) (AFAKAAAD)
- akta.pro secondary industry
- Chocolate, Sweet Spreads & Syrups Manufacturing (AFAKADAK)
Keywords
Where Celleste Bio is headquartered
LocationHeadquarters
- HQ city
- Misgav
- HQ country
- Israel
- HQ region
- Middle East
Offices1 record
Markets served
Celleste Bio business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales
Revenue model
- Cocoa Ingredient Sales: Celleste Bio produces and sells cell-cultured cocoa butter and cocoa powder as drop-in replacement ingredients for chocolate manufacturers. The company positions its products as commodity alternatives to traditionally-sourced cocoa ingredients, targeting the $16.5 billion annual chocolate industry cocoa ingredient spend ($7 billion specifically for cocoa butter). Products are sold directly to chocolate manufacturers as B2B ingredients.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Celleste Bio product offering
Product offeringCore offering
Celleste Bio produces and sells cell-cultured cocoa butter and cocoa powder as commodity drop-in replacement ingredients for chocolate manufacturers, manufactured through proprietary plant cell suspension culture in bioreactors rather than traditional cocoa farming. The company also offers tailored cocoa ingredients with customized sweetness, melting temperatures and fine flavors, enabled by AI computational modelling, to industrial confectionery customers.
Product overview
Celleste Bio is a cocoa-technology company that produces 100% real cocoa ingredients through proprietary plant cell culture technology. The company operates a dual product portfolio: (1) Chocolate grade cocoa butter and cocoa powder as commodity drop-in replacements that seamlessly integrate into existing chocolate manufacturing processes, and (2) Tailored products and fine flavors offering customizable sweetness levels, melting temperatures, and unique flavor profiles enabled by AI computational modelling. The technology uses one cocoa bean to grow cocoa cells in bioreactors, producing bio-identical cocoa ingredients in 7-10 days without genetic modification, addressing the industry's supply chain volatility, climate vulnerability, and sustainability challenges.
Differentiator
Problem solved
Functional benefit
Products and services
- Chocolate-Grade Cocoa Butter (Cell-Cultured)
- Cocoa Powder (Cell-Cultured)
Quantifiable outcome
- 400% cocoa price increase in 2024 due to global shortage of 500,000 tons
- +3 more outcomes
Companies that use Celleste Bio
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Celleste Bio technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability2 records
Feature3 records
Celleste Bio partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- The Cultured HubminorThe Cultured Hub, a Swiss biotech facility established by Bühler Group, Migros, and Givaudan, has expanded services to include plant cell culture technology for producing cocoa, coffee, and citrus ingredients. Celleste Bio presented at the Cultured Plant Cell Event hosted by the hub, fostering collaboration between startups and industry leaders.
- EIT FoodminorEIT Food is a European innovation community supporting food system transformation. Celleste Bio announced its first chocolate-grade cocoa butter milestone at EIT Food's Next Bite Summit in Brussels, positioning Celleste within the European food tech ecosystem.
- Mondelēz InternationalcoreMondelēz International serves as strategic and design partner for Celleste Bio. SnackFutures Ventures, Mondelēz's VC arm, invested $4.5 million in Celleste Bio's seed funding round led by Supply Change Capital. Mondelēz previously invested in Celleste in 2022. The partnership involves co-development of cell-cultured cocoa butter, with Mondelēz manufacturing prototype chocolate bars using Celleste's cultivated cocoa butter ingredients.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
Celleste Bio competitors and assessment
Company assessmentDirect peers
- California Cultured: Direct cell-cultured cocoa competitor using plant cell culture technology to produce cocoa ingredients without traditional farming. Most directly comparable to Celleste Bio in both technology approach and target market.
- FoodBrewer: Cell-culture platform company developing coffee and cocoa ingredients via plant cell culture. Operates in the same technology category and addresses the same target market of chocolate and beverage manufacturers seeking supply alternatives.
Emerging players
- Voyage Foods: Alternative chocolate and coffee company producing bean-free chocolate from upcycled ingredients. Adjacent approach to cocoa supply problem but uses fermentation rather than cell culture, competing for the same chocolate manufacturer customer base.
- CacaoLAT: Cocoa processing technology company developing alternative methods for cocoa ingredient production. Adjacent to Celleste's value chain though approach differs from cell culture.
Broad incumbents
- Barry Callebaut: World's largest chocolate and cocoa manufacturer, sourcing cocoa beans and processing them into industrial chocolate and cocoa ingredients. Major incumbent customer and potential competitor in the alternative cocoa space.
- Cargill: Global agribusiness with major cocoa processing operations, supplying cocoa butter and powder to chocolate manufacturers. Established incumbent whose customer base overlaps with Celleste's target market.
- Perfect Day: Cell-culture food technology company producing cell-cultured dairy proteins. Comparable in biotechnology platform approach and cellular agriculture category, though applied to dairy rather than cocoa.
- The EVERY Company (formerly Clara Foods): Cell-culture food technology company producing animal-free proteins via precision fermentation and cellular agriculture. Comparable in biotech platform approach and scaling challenges of cell-culture food ingredients.
- Geltor: Cell-culture ingredient company producing animal-free proteins via fermentation. Comparable in cellular agriculture platform approach and B2B ingredient supply model to food and beverage manufacturers.
- Remilk: Cell-culture dairy company producing animal-free milk proteins via precision fermentation. Comparable in biotech platform approach, regulatory navigation challenges, and B2B ingredient supply to food manufacturers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Celleste Bio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Celleste Bio leadership team
Management profileNumber of profiles
Profiles13 records
Celleste Bio funding detail
Funding detailFunding overview
Funding rounds2 records
Investors7 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Celleste Bio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Celleste Bio
What does Celleste Bio do?
Celleste Bio produces and sells cell-cultured cocoa butter and cocoa powder as commodity drop-in replacement ingredients for chocolate manufacturers, manufactured through proprietary plant cell suspension culture in bioreactors rather than traditional cocoa farming. The company also offers tailored cocoa ingredients with customized sweetness, melting temperatures and fine flavors, enabled by AI computational modelling, to industrial confectionery customers.
Is Celleste Bio a public or private company?
Celleste Bio is a private company. It is classified as venture growth investor backed and is currently operating.
When was Celleste Bio founded?
Celleste Bio was founded in 2022. It employs 1 to 10 people.
Where is Celleste Bio based?
Celleste Bio is headquartered in Misgav, Israel, in the Middle East region.
How does Celleste Bio make money?
One revenue line is on record: cocoa Ingredient Sales.
Who are Celleste Bio's main competitors?
Direct peers on record are California Cultured and FoodBrewer. Emerging players are Voyage Foods and CacaoLAT. Broad incumbents are Barry Callebaut, Cargill, Perfect Day, The EVERY Company (formerly Clara Foods), Geltor and Remilk.
Does Celleste Bio have an API?
No public API is recorded for Celleste Bio.
What industry is Celleste Bio in?
Celleste Bio's product category is Cultured Cocoa Ingredients. Its primary akta.pro industry code is AFAKAAAD, Confectionery Manufacturing (Chocolate, Candy, Gum), with a secondary code of AFAKADAK, Chocolate, Sweet Spreads & Syrups Manufacturing. Its NAICS code is 3113 and its SIC code is 2060.