The EVERY Company
The EVERY Company produces animal-free egg white proteins via precision fermentation using engineered yeast, selling FDA-approved OvoPro™ and OvoBoost™ ingredients to food and beverage manufacturers globally. The B2B platform supplies multinational CPGs and mass retailers including Walmart and Target.
- Company typePrivate
- Founded2014
- HeadquartersDaly City, United States
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What The EVERY Company does
The EVERY Company is a precision fermentation company that produces animal-free egg white proteins using engineered yeast and fungal hosts (Saccharomyces, Pichia, Trichoderma, Aspergillus) as cell factories. Originally founded as Clara Foods around 2014 and rebranded in October 2021, the company sells two FDA-approved ingredient products to food and beverage manufacturers: OvoPro™, a functional recombinant ovalbumin that replicates the binding, gelling, foaming, and whipping properties of conventional eggs for baked goods, frozen and prepared foods, pasta, and protein bars; and OvoBoost™, a highly soluble, taste- and texture-neutral protein designed for fortifying beverages (coffees, juices, sodas, syrups) and baked goods at 5g of protein per ounce with zero sugar. Both products are Kosher, Halal, and Vegan Society certified, shelf-stable for 18–24 months, and decoupled from avian flu, salmonella, and livestock-feed supply volatility.
The company operates as a B2B ingredient platform with quote-based, negotiated per-purchase-order pricing and metric-ton-scale recurring orders. Distribution combines direct enterprise sales (recently reinforced by the appointment of a first CRO), national mass-market retail placement at Walmart and Target, a direct-to-consumer repackaging partnership with Healthier Comforts on Amazon, foodservice showcases (Eleven Madison Park, Earthbar), and strategic multinational integrations with Grupo Nutresa, Grupo Palacios, and Unilever's Vegetarian Butcher brand. Manufacturing is executed via a strategic partnership with Huvepharma (Biovet AD in Bulgaria), providing 9,000,000L of installed fermentation capacity — a 4x expansion announced in June 2026 to meet surging demand. Additional production capacity is in development via a 4-million-liter planned facility in Abu Dhabi with the Abu Dhabi Investment Office and Vivici.
The business model centers on B2B bulk ingredient sales, supplemented by consumer product licensing through DTC partners, government grant funding (notably a $2M US Department of Defense award), and a $55M Series D close in November 2025 led by McWin Capital Partners. Cumulative disclosed funding exceeds $296M across multiple rounds, with the CFO mandate explicitly including IPO readiness. The company's IP estate includes foundational US Patent 12,096,784 (Sept 2024), EU Patent 4017287 (Dec 2024), and additional grants in Finland, Germany, Denmark, Great Britain, and Mexico, supporting a claimed 7+ year head start over the nearest competitor in bio-equivalent egg protein.
The EVERY Company firmographics
Firmographics- Name
- The EVERY Company
- Legal name
- Clara Foods Co. d/b/a The EVERY Company
- Website
- https://every.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- The EVERY Company produces animal-free egg white proteins via precision fermentation using engineered yeast, selling FDA-approved OvoPro™ and OvoBoost™ ingredients to food and beverage manufacturers globally. The B2B platform supplies multinational CPGs and mass retailers including Walmart and Target.
- Ownership category
- akta.pro rank
The EVERY Company industry classification
Industry- Product category
- Alternative Protein Ingredients
- NAICS
- Food Manufacturing (311)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Specialty & Novel Proteins (Single-Cell Protein, Cell-Cultured/Animal-Free Proteins) (AFAJAHAL)
- akta.pro secondary industries
- Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates) (AFANAHAG), Protein-Based Texturizers (Whey/Caseinates, Egg Proteins, Plant Proteins for Thickening) (AFAJAMAH)
Keywords
Where The EVERY Company is headquartered
LocationHeadquarters
- HQ city
- Daly City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The EVERY Company business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Technology or R&D
Revenue model
- B2B ingredient sales to food and beverage manufacturers: Primary revenue stream: sale of OvoPro™ and OvoBoost™ protein ingredients in bulk quantities to food and beverage manufacturers, ingredient suppliers, and food service operators. Customers include large CPG firms, retailers, and bakeries. Recurring purchase orders at metric-ton scale.
- Consumer product licensing (via DTC partners): Indirect revenue via DTC and retail partners (Healthier Comforts, Amazon) that repack OvoPro™ into consumer-ready formats (8 oz resealable bags); the first time ingredient was made available to home consumers.
- Government grant funding (US DoD): $2M award from US Department of Defense (Distributed Bioindustrial Manufacturing Program) to assess US-based manufacturing of proteins.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Quote-based B2B pricing on per-purchase-order basis |
| Other | Other | Free sample program for prospective customers |
Go-to-market motion4 records
Distribution channels7 records
Marketing channels8 records
The EVERY Company product offering
Product offeringCore offering
The EVERY Company produces and sells animal-free egg protein ingredients manufactured via precision fermentation using engineered yeast. Its two flagship products are OvoPro™ (recombinant ovalbumin — a functional egg white protein replicating the binding, gelling, foaming, and whipping properties of conventional eggs for baked goods, prepared foods, pasta, and protein bars) and OvoBoost™ (a highly soluble, neutral-tasting protein for fortifying beverages and foods at 5g protein per ounce with zero sugar). Both products are FDA-approved, vegan-certified, Kosher, and Halal, and are sold in bulk to food and beverage manufacturers.
Product overview
The EVERY Company operates as a focused B2B ingredient platform built around a core precision fermentation technology that produces two distinct animal-free protein ingredients: OvoPro™ (a functional egg white/ovalbumin protein) and OvoBoost™ (a highly soluble neutral protein for fortification). The portfolio architecture centers on a single manufacturing platform (precision fermentation using engineered yeast) that yields multiple specialized protein products targeted at different application use cases — OvoPro™ for replacing the binding, gelling, foaming, and whipping functionality of eggs in baking and prepared foods, and OvoBoost™ for adding protein content to beverages and other foods without altering flavor or texture. Both products are FDA-approved and sold exclusively to food and beverage manufacturers (B2B) and select consumer repackaging partners, with no direct-to-consumer retail channel except via third-party repackagers like Healthier Comforts.
Differentiator
Problem solved
Functional benefit
Brands
- OvoPro™: Highly functional animal-free egg white protein (recombinant ovalbumin) that replicates the binding, gelling, foaming, and whipping properties of conventional eggs. Designed for baked goods, frozen & prepared foods, pasta, and protein bars. FDA-approved; certified vegan by The Vegan Society; Kosher and Halal certified.
- OvoBoost™
Products and services
- OvoPro™ OvoPro™ is a functional egg white protein (recombinant ovalbumin) produced via precision fermentation that replicates the binding, gelling, foaming, and whipping properties of conventional eggs. Designed for baked goods, frozen and prepared foods, pasta, and protein bars. FDA-approved, Vegan Society Certified, Kosher, Halal, antibiotic-free, and cholesterol-free.
- OvoBoost™ OvoBoost™ is a highly soluble, taste- and texture-neutral animal-free protein (formerly EVERY Protein) used to fortify food and beverage products including coffees, juices, sodas, syrups, and baked goods. Delivers 5 grams of protein per ounce with zero grams of sugar in its beverage syrup form, without grittiness or chalkiness. FDA-approved.
Quantifiable outcome
- First four months of 2026 = 550% of total 2025 order volume
- +5 more outcomes
Companies that use The EVERY Company
Customer profileNamed customers13 records
Segments5 records
Ideal customer profiles4 records
The EVERY Company technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
The EVERY Company partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered flagship, core and supporting.
- Huvepharma (Biovet AD)flagshipStrategic manufacturing partner; agreement announced June 15, 2026 quadruples EVERY's production capacity for OvoPro™. Biovet AD (subsidiary) will utilize its world-class fermentation infrastructure in Bulgaria boasting over 9,000,000L of installed fermentation capacity. Huvepharma is a global pharmaceutical company focused on developing, manufacturing, and marketing human and animal health products.
- Healthier ComfortscoreDTC supplier of high-quality powdered pantry staples; first company to repack OvoPro™ in a retail-ready 8 oz resealable consumer format, making EVERY's egg white protein available to home cooks for the first time. Distribution via healthiercomforts.com and Amazon.
- Abu Dhabi Investment Office (ADIO)flagshipPartnership to develop a protein fermentation ecosystem in Abu Dhabi, including a planned 4-million-litre industrial facility; supports regional food security, regulatory frameworks, talent development, and global knowledge exchange.
- EarthbarcoreWellness cafe chain; partnership to roll out Protein Mocha Latte and Protein Matcha Latte (12-13g protein per serving) in select California locations, using EVERY OvoBoost™-powered protein-boosted beverage syrup.
- Grupo PalacioscoreWorld's #1 producer of Spanish omelets; partnered with EVERY for a new twist on the classic dish using hen-less egg protein.
- Unilever (The Vegetarian Butcher)flagshipThe Vegetarian Butcher brand (Unilever) partnered with EVERY to use animal-free egg whites for plant-based meat applications.
- Grupo NutresaflagshipColombia's largest food company; partnership to incorporate precision fermentation protein into its Zenú and Pietrán brands — the first integration of its kind in Colombia.
- AB InBev (formerly Clara Foods partnership)coreClara Foods (now EVERY) partnered with AB InBev's venture arm to 'unlock' animal-free egg protein at scale using brewing infrastructure and expertise.
- Ingredion Inc.coreInvestor and commercial partner of The EVERY Company. Ingredion handles certain types of customer inquiries on EVERY's behalf per the Privacy Policy disclosures, and is described as a partner in multiple press releases.
- VivicicoreDutch fermentation startup producing animal-free whey protein (Vivitein BLG); partnering with EVERY and ADIO to establish an industrial-scale protein production facility in Abu Dhabi.
- WalmartflagshipWorld's biggest retailer; EVERY's animal-free egg proteins are now available at all Walmart stores across the US, marking a shift from co-branding to becoming a full ingredient supplier.
- TargetflagshipNational placement in Target stores across the United States following EVERY's nationwide rollout of precision-fermented protein ingredients.
- Eleven Madison Parksupporting3-Michelin star restaurant; debuted EVERY's animal-free egg white protein in bespoke menu applications including pisco sours, coddled egg vinaigrettes, chawanmushi, and the iconic omelet.
- Pulp CulturesupportingBeverage company; partnered to launch first-ever protein-boosted hard kombucha featuring 5g of animal-free EVERY OvoBoost™ Protein.
- PressedsupportingPressed partnered with EVERY to create first-ever protein-boosted green smoothie with 10g of animal-free EVERY OvoBoost™ Protein.
- Chantal GuillonsupportingBay Area macaron brand; partnered to bring handcrafted French macarons made with EVERY OvoPro™ to market.
- Landish (FERMY)supportingPartnered with EVERY to launch a protein coffee enhancer and protein matcha latte mix under the new co-brand FERMY™, each with 8g of animal-free OvoPro™ Protein.
Scale indicators12 records
Recent moves7 records
Expansion highlights8 records
The EVERY Company competitors and assessment
Company assessmentDirect peers
- Onego Bio: Finnish precision fermentation company producing animal-free egg white protein (ovalbumin) via a similar bio-based process. Direct competitor with overlapping product, customer, and technology profile; currently engaged in patent litigation with EVERY.
- Perfect Day: US-based precision fermentation leader producing animal-free whey protein. Closely comparable business model (B2B ingredient sales via fermentation) targeting the alternative protein market with regulatory approvals and significant funding.
Emerging players
- Formo: German precision fermentation company producing animal-free dairy proteins (cheese). Operates in the same regulatory, technology, and B2B ingredient commercialization paradigm as EVERY, though focused on casein/cheese rather than ovalbumin.
- Helaina: US-based precision fermentation startup producing bioactive proteins (lactoferrin) via fermentation. Comparable as a fermentation-derived functional protein ingredient company targeting B2B food and nutrition customers.
- Solar Foods: Finnish company producing Solein, a protein ingredient via gas fermentation. Comparable precision fermentation business model producing novel protein ingredients for the food industry, though via a different feedstock and process.
- Meatable: Dutch cultivated meat company producing cell-cultured pork and beef. Related as a portfolio company of Agronomics (which also invested in EVERY), sharing investor ecosystem and alternative protein commercialization focus.
- Fushine Bio: China-based precision fermentation company producing alternative proteins. Identified alongside EVERY by Green Queen Media as a leading fermentation-derived food company gaining regulatory traction.
- Nourish Ingredients: Australia-based company producing alternative fats via precision fermentation. Comparable as a fermentation-derived food ingredient startup targeting B2B applications, with similar regulatory approval and funding milestones.
- Clean Food Group: UK-based precision fermentation company producing alternative palm oil and dairy fats. Comparable precision fermentation business model targeting B2B ingredient customers in food manufacturing with similar regulatory and scale-up challenges.
Others
- Blue Nalu: US-based cell-cultured seafood company also part of Agronomics' portfolio. Thematically related as a cell-based/fermentation-derived alternative protein company, though operating in a different protein category (seafood vs. egg).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
The EVERY Company social profiles
Digital presenceThe EVERY Company compliance and trust
Trust signalCompliance5 records
The EVERY Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
The EVERY Company leadership team
Management profileNumber of profiles
Profiles6 records
The EVERY Company funding detail
Funding detailFunding overview
Funding rounds10 records
Investors29 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The EVERY Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The EVERY Company
What does The EVERY Company do?
The EVERY Company produces and sells animal-free egg protein ingredients manufactured via precision fermentation using engineered yeast. Its two flagship products are OvoPro™ (recombinant ovalbumin — a functional egg white protein replicating the binding, gelling, foaming, and whipping properties of conventional eggs for baked goods, prepared foods, pasta, and protein bars) and OvoBoost™ (a highly soluble, neutral-tasting protein for fortifying beverages and foods at 5g protein per ounce with zero sugar). Both products are FDA-approved, vegan-certified, Kosher, and Halal, and are sold in bulk to food and beverage manufacturers.
Is The EVERY Company a public or private company?
The EVERY Company is a private company. It is classified as venture growth investor backed and is currently operating.
When was The EVERY Company founded?
The EVERY Company was founded in 2014. It employs 101 to 250 people.
Where is The EVERY Company based?
The EVERY Company is headquartered in Daly City, United States, in the North America region.
How does The EVERY Company make money?
Three revenue lines are on record. B2B ingredient sales to food and beverage manufacturers are the primary driver. The others are consumer product licensing (via DTC partners) and government grant funding (US DoD).
Who are The EVERY Company's main competitors?
Direct peers on record are Onego Bio and Perfect Day. Emerging players are Formo, Helaina, Solar Foods, Meatable, Fushine Bio, Nourish Ingredients and Clean Food Group. Blue Nalu is listed as an others.
Does The EVERY Company have an API?
No public API is recorded for The EVERY Company.
What industry is The EVERY Company in?
The EVERY Company's product category is Alternative Protein Ingredients. Its primary akta.pro industry code is AFAJAHAL, Specialty & Novel Proteins (Single-Cell Protein, Cell-Cultured/Animal-Free Proteins), with a secondary code of AFANAHAG, Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates). Its NAICS code is 311 and its SIC code is 2090.