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Kettle & Fire

Full company profile

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Namestring
Kettle & Fire
Legal namestring
Kettle & Fire
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Kettle & Fire is a U.S.-based consumer packaged goods company founded in 2015 by brothers Nick and Justin Mares that builds, markets, and distributes premium bone broth and adjacent shelf-stable food products. Its core technology is a slow-simmered production process applied to grass-fed beef bones and free-range chicken bones to extract collagen, amino acids, and electrolytes; this process is now operated in-house at the company's first owned 167,000 sq. ft. manufacturing facility, KettleWorks, in Lancaster, Pennsylvania (opened May 2025). The product portfolio spans core bone broths (beef, chicken, reduced sodium), flavor variants (turmeric ginger, mushroom), keto-compliant broths and soups (butter chicken, tom yum, broccoli cheddar, mushroom bisque, butter curry, spicy cauliflower), regenerative broths, beef tallow, and a 2026 launch of organic bone broth with collagen peptides. Independent verification includes ConsumerLab.com's finding that 82% of protein content is collagen with no exceedance of lead, cadmium, or arsenic limits; products carry USDA Organic, Non-GMO Project Verified, and Glyphosate Residue Free certifications.

The company sells through a hybrid DTC and retail model. Direct-to-consumer revenue is generated via kettleandfire.com with a Subscribe & Save program offering 20% off for life, free shipping on 12+ cartons, and 10% bundle discounts; retail distribution spans 22,000 stores nationwide across grocery and natural food channels. Marketing is content-led, centered on a Learn Library of recipes, benefits articles, and product guides, supplemented by brand ambassador and healthcare professional programs and an Instacart Immersive Feed shoppable video pilot. Customer segments are horizontal: health-conscious consumers seeking collagen, gut, joint, and immune benefits; keto and low-carb dieters; and athletes and fitness users.

The business is privately held and the founders have stated they intend to remain private. In May 2025 the company executed a $43 million secondary buyout led by Colter Ventures to fund growth in the U.S. bone broth market (estimated at over $400M in 2025) and support manufacturing and retail expansion. In May 2026, leadership transitioned with Sam McBride becoming CEO and Brian Hack taking the President and CFO roles as part of the next growth phase.

Short descriptiontext

Kettle & Fire is a U.S. consumer packaged goods company that produces and distributes premium slow-simmered bone broths, keto soups, and beef tallow via DTC subscriptions, its own e-commerce site, and 22,000 retail stores nationwide, serving health-conscious, keto, and athletic consumer segments.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAustin, United States
HQ citystring
Austin
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
bone broth products, organic soups, keto soups, cooking broths, beef tallow
Industry1 code
1Bone & Cartilage Specialty Processing (Soup Bones, Marrow Bones, Tendons, Collagen-Rich Cuts)
CodeAFANAJAHPrimaryYes
NAICS code1 code
  • Animal Slaughtering and Processing3116
SIC code2 codes
  • Meat Packing Plants2011
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Bone Broth and Functional Foods
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Direct-to-Consumer Subscription
TypeSubscription Recurring
Description

Kettle & Fire sells products directly through its website with a subscription model offering 20% off for subscribers. Customers can sign up for recurring deliveries with free shipping on 12+ cartons.

kettleandfire.com
2One-Time Purchase (E-commerce)
TypeOne Time License
Description

Customers can purchase individual products or bundles without a subscription commitment.

kettleandfire.com
3Retail Distribution
TypeTransaction Fee
Description

Products sold through grocery stores, natural food retailers, and other retail partners across 22,000 stores nationwide.

finance.yahoo.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details1 tier
1Subscribe & Save - 20% Off for Life
ModelSubscriptionBilling cadenceMonthly
Notes

20% discount on all products with free shipping for subscribers who commit to 12+ cartons per order. Customers can manage subscriptions to receive products on a recurring schedule.

kettleandfire.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Kettle & Fire manufactures and sells premium slow-simmered bone broth products (beef, chicken, venison, and flavored variants such as turmeric ginger and mushroom) using grass-fed beef bones and free-range chicken bones. The company has expanded its portfolio to include ready-to-eat soups, keto-compliant bone broths and soups, grass-fed beef tallow, and regenerative agriculture broths, sold direct-to-consumer via subscription and one-time e-commerce purchases as well as through over 22,000 U.S. retail grocery and natural food stores.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 82% of protein content in bone broth is collagen, verified by ConsumerLab
+3 more records
Product overview1 text field

Kettle & Fire is a consumer packaged goods company and category leader in bone broth, offering a portfolio of slow-simmered bone broths, ready-to-eat soups, and cooking fats. The core product line centers on premium bone broths (Beef, Chicken, Venison) available in various flavor variants (Turmeric Ginger, Mushroom). The company has expanded into adjacent categories including Keto Soups (Broccoli Cheddar, Mushroom Bisque, Spicy Cauliflower, Butter Curry), Keto Bone Broths (Butter Chicken, Tom Yum), beef tallow, and regeneratively made products. The products are sold across 10,000+ stores nationwide and online, with the company operating its first owned manufacturing facility (KettleWorks) in Lancaster, Pennsylvania as of May 2025.

Product and service14 records
1Beef Bone Broth
CategoryBone Broth
Description

Premium 100% grass-fed beef bone broth, slow-simmered for maximum flavor and nutrition; targeted at health-conscious consumers seeking collagen, gut health, and joint support.

2Chicken Bone Broth
CategoryBone Broth
Description

Premium free-range chicken bone broth, slow-simmered for rich flavor; the company's flagship top-selling product.

3Maui Nui Venison Bone Broth
CategoryBone Broth
Description

Wild-harvested venison bone broth made from Axis Deer on Maui, created through a partnership with Maui Nui; limited-edition emphasizing sustainability and ecological balance.

4Reduced Sodium Chicken Bone Broth
CategoryBone Broth
Description

Lower-sodium variant of the company's signature free-range chicken bone broth, designed for health-conscious consumers monitoring sodium intake.

5Turmeric Ginger Chicken Bone Broth
CategoryBone Broth
Description

Chicken bone broth infused with turmeric and ginger for anti-inflammatory benefits; popular flavored bone broth variant.

6Mushroom Chicken Bone Broth
CategoryBone Broth
Description

Chicken bone broth with added mushrooms for enhanced umami flavor and nutritional benefits; popular flavor variant.

7Grass-Fed Grass-Finished Beef Tallow
CategoryCooking Fats
Description

Grass-fed, grass-finished beef tallow (14oz) for cooking applications; expands the company's portfolio beyond bone broth into the cooking fats category.

8Broccoli Cheddar Keto Soup
CategoryKeto Soup
Description

Keto-compliant soup made with free-range chicken bones, heavy cream, aged sharp cheddar, and broccoli; contains 13g protein and 5g net carbs per serving, targeting low-carb diet followers.

9Mushroom Bisque Keto Soup
CategoryKeto Soup
Description

Keto-compliant creamy mushroom soup made with free-range chicken bones, organic mushrooms, cream, and parmesan; contains 9g protein and 7g net carbs per serving.

10Spicy Cauliflower Keto Soup
CategoryKeto Soup
Description

Keto-compliant soup featuring free-range chicken bones, organic cauliflower, coconut milk, and red curry; contains 8g protein and 3g net carbs per serving.

11Butter Curry Keto Soup
CategoryKeto Soup
Description

Keto-compliant Indian-inspired soup made with free-range chicken bones, shredded chicken, coconut cream, and masala spices.

12Butter Chicken Bone Broth
CategoryKeto Bone Broth
Description

Keto-compliant butter chicken flavored bone broth made with organic butter, MCT oil, turmeric, and herbs; contains 6g protein and only 1g net carbs per serving.

13Tom Yum Chicken Bone Broth
CategoryKeto Bone Broth
Description

Thai-inspired keto bone broth with free-range chicken bones, organic coconut milk, Thai chili peppers, and ginger; contains 4g net carbs per serving.

14Organic Bone Broth with Collagen Peptides
CategoryBone Broth
Description

Organic bone broth formulation enhanced with collagen peptides, launched in February 2026 as part of the company's functional nutrition product line expansion.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

KettleWorks manufacturing facility developed in partnership with High Real Estate Group. The 167,000 sq. ft. facility in Lancaster, Pennsylvania represents the company's first owned production operation.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Limited-edition wild-harvested Venison Bone Broth collaboration made from Axis Deer on Maui. Product emphasizes sustainability, nutrition, and ecological balance.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Kettle & Fire is among the first brand partners piloting Instacart's 'Immersive Feed' shoppable video feature. The partnership enables customers to discover and purchase Kettle & Fire products through short-form video content within Instacart's platform.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Owned by Campbell Soup, Pacific Foods produces organic broths, soups, and plant-based beverages in shelf-stable cartons. Directly comparable product format, retail channels, and clean-ingredient positioning to Kettle & Fire's bone broth line.

TypeDirect peer
Description

Organic, frozen bone broth and sip brand positioned around gut health and immunity. Closest head-to-head competitor in the premium bone broth category with similar ingredient philosophy (pasture-raised, organic) and target consumers.

TypeDirect peer
Description

Direct-to-consumer bone broth brand focused on collagen, protein, and gut health, with both liquid broths and powdered formats. Comparable functional-nutrition positioning, ingredient sourcing standards, and consumer demographic.

TypeDirect peer
Description

Frozen bone broth producer emphasizing pasture-raised bones and regenerative sourcing. Competes in the same premium bone broth segment with comparable clean-label and collagen-focused value proposition.

TypeDirect peer
Description

Organic broths, soups, and cooking stocks owned by McCormick. Closely overlaps with Kettle & Fire's organic broth category across retail channels and consumer demographics seeking clean-label prepared foods.

6Swanson Broth
TypeBroad incumbent
Description

Mass-market broth and stock brand owned by Campbell Soup with nationwide grocery distribution. Sets the price floor in the category and competes for shelf space but lacks premium/functional positioning.

TypeBroad incumbent
Description

Broth and stock brand owned by Hormel Foods with broad grocery presence. Incumbent competitor in the broader broth category but positioned as value-tier versus Kettle & Fire's premium positioning.

TypeBroad incumbent
Description

Premium organic frozen meals, soups, and pantry products with strong grocery distribution and clean-ingredient credentials. Comparable consumer demographic, retail footprint, and organic/non-GMO positioning across overlapping categories.

TypeEmerging player
Description

Collagen peptide supplements and functional nutrition brand owned by Nestlé Health Science. Adjacent competitor in the collagen-and-functional-food overlap, particularly relevant as Kettle & Fire expands into collagen peptide-enhanced broths.

TypeEmerging player
Description

Premium pasta sauces, soups, and refrigerated meals positioned around clean ingredients and restaurant-quality taste. Comparable premium CPG playbook, retail channel strategy, and consumer willingness-to-pay profile.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds4 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors7 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Kettle & Fire

Bone Broth and Functional Foodskettleandfire.com

Kettle & Fire is a U.S. consumer packaged goods company that produces and distributes premium slow-simmered bone broths, keto soups, and beef tallow via DTC subscriptions, its own e-commerce site, and 22,000 retail stores nationwide, serving health-conscious, keto, and athletic consumer segments.

What Kettle & Fire does

Kettle & Fire is a U.S.-based consumer packaged goods company founded in 2015 by brothers Nick and Justin Mares that builds, markets, and distributes premium bone broth and adjacent shelf-stable food products. Its core technology is a slow-simmered production process applied to grass-fed beef bones and free-range chicken bones to extract collagen, amino acids, and electrolytes; this process is now operated in-house at the company's first owned 167,000 sq. ft. manufacturing facility, KettleWorks, in Lancaster, Pennsylvania (opened May 2025). The product portfolio spans core bone broths (beef, chicken, reduced sodium), flavor variants (turmeric ginger, mushroom), keto-compliant broths and soups (butter chicken, tom yum, broccoli cheddar, mushroom bisque, butter curry, spicy cauliflower), regenerative broths, beef tallow, and a 2026 launch of organic bone broth with collagen peptides. Independent verification includes ConsumerLab.com's finding that 82% of protein content is collagen with no exceedance of lead, cadmium, or arsenic limits; products carry USDA Organic, Non-GMO Project Verified, and Glyphosate Residue Free certifications.

The company sells through a hybrid DTC and retail model. Direct-to-consumer revenue is generated via kettleandfire.com with a Subscribe & Save program offering 20% off for life, free shipping on 12+ cartons, and 10% bundle discounts; retail distribution spans 22,000 stores nationwide across grocery and natural food channels. Marketing is content-led, centered on a Learn Library of recipes, benefits articles, and product guides, supplemented by brand ambassador and healthcare professional programs and an Instacart Immersive Feed shoppable video pilot. Customer segments are horizontal: health-conscious consumers seeking collagen, gut, joint, and immune benefits; keto and low-carb dieters; and athletes and fitness users.

The business is privately held and the founders have stated they intend to remain private. In May 2025 the company executed a $43 million secondary buyout led by Colter Ventures to fund growth in the U.S. bone broth market (estimated at over $400M in 2025) and support manufacturing and retail expansion. In May 2026, leadership transitioned with Sam McBride becoming CEO and Brian Hack taking the President and CFO roles as part of the next growth phase.

Kettle & Fire firmographics

Firmographics
Name
Kettle & Fire
Legal name
Kettle & Fire
Website
https://kettleandfire.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
11–50 employees
Short description
Kettle & Fire is a U.S. consumer packaged goods company that produces and distributes premium slow-simmered bone broths, keto soups, and beef tallow via DTC subscriptions, its own e-commerce site, and 22,000 retail stores nationwide, serving health-conscious, keto, and athletic consumer segments.
Ownership category
akta.pro rank

Kettle & Fire industry classification

Industry
Product category
Bone Broth and Functional Foods
NAICS
Animal Slaughtering and Processing (3116)
SIC
Meat Packing Plants (2011), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Bone & Cartilage Specialty Processing (Soup Bones, Marrow Bones, Tendons, Collagen-Rich Cuts) (AFANAJAH)

Keywords

  • Bone broth products
  • Organic soups
  • Keto soups
  • Cooking broths
  • Beef tallow

Where Kettle & Fire is headquartered

Location

Headquarters

HQ city
Austin
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Kettle & Fire business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Direct-to-Consumer Subscription: Kettle & Fire sells products directly through its website with a subscription model offering 20% off for subscribers. Customers can sign up for recurring deliveries with free shipping on 12+ cartons.
  2. One-Time Purchase (E-commerce): Customers can purchase individual products or bundles without a subscription commitment.
  3. Retail Distribution: Products sold through grocery stores, natural food retailers, and other retail partners across 22,000 stores nationwide.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlySubscribe & Save - 20% Off for Life

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Kettle & Fire product offering

Product offering

Core offering

Kettle & Fire manufactures and sells premium slow-simmered bone broth products (beef, chicken, venison, and flavored variants such as turmeric ginger and mushroom) using grass-fed beef bones and free-range chicken bones. The company has expanded its portfolio to include ready-to-eat soups, keto-compliant bone broths and soups, grass-fed beef tallow, and regenerative agriculture broths, sold direct-to-consumer via subscription and one-time e-commerce purchases as well as through over 22,000 U.S. retail grocery and natural food stores.

Product overview

Kettle & Fire is a consumer packaged goods company and category leader in bone broth, offering a portfolio of slow-simmered bone broths, ready-to-eat soups, and cooking fats. The core product line centers on premium bone broths (Beef, Chicken, Venison) available in various flavor variants (Turmeric Ginger, Mushroom). The company has expanded into adjacent categories including Keto Soups (Broccoli Cheddar, Mushroom Bisque, Spicy Cauliflower, Butter Curry), Keto Bone Broths (Butter Chicken, Tom Yum), beef tallow, and regeneratively made products. The products are sold across 10,000+ stores nationwide and online, with the company operating its first owned manufacturing facility (KettleWorks) in Lancaster, Pennsylvania as of May 2025.

Differentiator

Problem solved

Functional benefit

Products and services

  • Beef Bone Broth Premium 100% grass-fed beef bone broth, slow-simmered for maximum flavor and nutrition; targeted at health-conscious consumers seeking collagen, gut health, and joint support.
  • Chicken Bone Broth Premium free-range chicken bone broth, slow-simmered for rich flavor; the company's flagship top-selling product.
  • Maui Nui Venison Bone Broth Wild-harvested venison bone broth made from Axis Deer on Maui, created through a partnership with Maui Nui; limited-edition emphasizing sustainability and ecological balance.
  • Reduced Sodium Chicken Bone Broth Lower-sodium variant of the company's signature free-range chicken bone broth, designed for health-conscious consumers monitoring sodium intake.
  • Turmeric Ginger Chicken Bone Broth Chicken bone broth infused with turmeric and ginger for anti-inflammatory benefits; popular flavored bone broth variant.
  • Mushroom Chicken Bone Broth Chicken bone broth with added mushrooms for enhanced umami flavor and nutritional benefits; popular flavor variant.
  • Grass-Fed Grass-Finished Beef Tallow Grass-fed, grass-finished beef tallow (14oz) for cooking applications; expands the company's portfolio beyond bone broth into the cooking fats category.
  • Broccoli Cheddar Keto Soup Keto-compliant soup made with free-range chicken bones, heavy cream, aged sharp cheddar, and broccoli; contains 13g protein and 5g net carbs per serving, targeting low-carb diet followers.
  • Mushroom Bisque Keto Soup Keto-compliant creamy mushroom soup made with free-range chicken bones, organic mushrooms, cream, and parmesan; contains 9g protein and 7g net carbs per serving.
  • Spicy Cauliflower Keto Soup Keto-compliant soup featuring free-range chicken bones, organic cauliflower, coconut milk, and red curry; contains 8g protein and 3g net carbs per serving.
  • Butter Curry Keto Soup Keto-compliant Indian-inspired soup made with free-range chicken bones, shredded chicken, coconut cream, and masala spices.
  • Butter Chicken Bone Broth Keto-compliant butter chicken flavored bone broth made with organic butter, MCT oil, turmeric, and herbs; contains 6g protein and only 1g net carbs per serving.
  • Tom Yum Chicken Bone Broth Thai-inspired keto bone broth with free-range chicken bones, organic coconut milk, Thai chili peppers, and ginger; contains 4g net carbs per serving.
  • Organic Bone Broth with Collagen Peptides Organic bone broth formulation enhanced with collagen peptides, launched in February 2026 as part of the company's functional nutrition product line expansion.

Quantifiable outcome

  • 82% of protein content in bone broth is collagen, verified by ConsumerLab
  • +3 more outcomes

Companies that use Kettle & Fire

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Kettle & Fire technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Kettle & Fire partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • High Real Estate GroupcoreStrategic or Co-development PartnerKettleWorks manufacturing facility developed in partnership with High Real Estate Group. The 167,000 sq. ft. facility in Lancaster, Pennsylvania represents the company's first owned production operation.
  • Maui NuiminorStrategic or Co-development PartnerLimited-edition wild-harvested Venison Bone Broth collaboration made from Axis Deer on Maui. Product emphasizes sustainability, nutrition, and ecological balance.
  • InstacartminorGTM or Marketing PartnerKettle & Fire is among the first brand partners piloting Instacart's 'Immersive Feed' shoppable video feature. The partnership enables customers to discover and purchase Kettle & Fire products through short-form video content within Instacart's platform.

Scale indicators6 records

Recent moves7 records

Expansion highlights5 records

Kettle & Fire competitors and assessment

Company assessment

Direct peers

  • Pacific Foods: Owned by Campbell Soup, Pacific Foods produces organic broths, soups, and plant-based beverages in shelf-stable cartons. Directly comparable product format, retail channels, and clean-ingredient positioning to Kettle & Fire's bone broth line.
  • Bonafide Provisions: Organic, frozen bone broth and sip brand positioned around gut health and immunity. Closest head-to-head competitor in the premium bone broth category with similar ingredient philosophy (pasture-raised, organic) and target consumers.
  • Bare Bones Broth: Direct-to-consumer bone broth brand focused on collagen, protein, and gut health, with both liquid broths and powdered formats. Comparable functional-nutrition positioning, ingredient sourcing standards, and consumer demographic.
  • Osso Good Co. Frozen bone broth producer emphasizing pasture-raised bones and regenerative sourcing. Competes in the same premium bone broth segment with comparable clean-label and collagen-focused value proposition.
  • Imagine Foods: Organic broths, soups, and cooking stocks owned by McCormick. Closely overlaps with Kettle & Fire's organic broth category across retail channels and consumer demographics seeking clean-label prepared foods.

Broad incumbents

  • Swanson Broth: Mass-market broth and stock brand owned by Campbell Soup with nationwide grocery distribution. Sets the price floor in the category and competes for shelf space but lacks premium/functional positioning.
  • College Inn: Broth and stock brand owned by Hormel Foods with broad grocery presence. Incumbent competitor in the broader broth category but positioned as value-tier versus Kettle & Fire's premium positioning.
  • Amy's Kitchen: Premium organic frozen meals, soups, and pantry products with strong grocery distribution and clean-ingredient credentials. Comparable consumer demographic, retail footprint, and organic/non-GMO positioning across overlapping categories.

Emerging players

  • Vital Proteins: Collagen peptide supplements and functional nutrition brand owned by Nestlé Health Science. Adjacent competitor in the collagen-and-functional-food overlap, particularly relevant as Kettle & Fire expands into collagen peptide-enhanced broths.
  • Rao's Made at Home (Sovos Brands): Premium pasta sauces, soups, and refrigerated meals positioned around clean ingredients and restaurant-quality taste. Comparable premium CPG playbook, retail channel strategy, and consumer willingness-to-pay profile.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Kettle & Fire social profiles

Digital presence

Kettle & Fire compliance and trust

Trust signal

Compliance3 records

Kettle & Fire financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kettle & Fire leadership team

Management profile

Number of profiles

Profiles6 records

Kettle & Fire funding detail

Funding detail

Funding overview

Funding rounds4 records

Investors7 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kettle & Fire M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kettle & Fire

What does Kettle & Fire do?

Kettle & Fire manufactures and sells premium slow-simmered bone broth products (beef, chicken, venison, and flavored variants such as turmeric ginger and mushroom) using grass-fed beef bones and free-range chicken bones. The company has expanded its portfolio to include ready-to-eat soups, keto-compliant bone broths and soups, grass-fed beef tallow, and regenerative agriculture broths, sold direct-to-consumer via subscription and one-time e-commerce purchases as well as through over 22,000 U.S. retail grocery and natural food stores.

Is Kettle & Fire a public or private company?

Kettle & Fire is a private company. It is classified as private equity controlled and is currently operating.

When was Kettle & Fire founded?

Kettle & Fire was founded in 2015. It employs 11 to 50 people.

Where is Kettle & Fire based?

Kettle & Fire is headquartered in Austin, United States, in the North America region.

How does Kettle & Fire make money?

Three revenue lines are on record. Direct-to-Consumer Subscription is the primary driver. The others are one-Time Purchase (E-commerce) and retail Distribution.

Who are Kettle & Fire's main competitors?

Direct peers on record are Pacific Foods, Bonafide Provisions, Bare Bones Broth, Osso Good Co. and Imagine Foods. Broad incumbents are Swanson Broth, College Inn and Amy's Kitchen. Emerging players are Vital Proteins and Rao's Made at Home (Sovos Brands).

Does Kettle & Fire have an API?

No public API is recorded for Kettle & Fire.

What industry is Kettle & Fire in?

Kettle & Fire's product category is Bone Broth and Functional Foods. Its primary akta.pro industry code is AFANAJAH, Bone & Cartilage Specialty Processing (Soup Bones, Marrow Bones, Tendons, Collagen-Rich Cuts). Its NAICS code is 3116 and its SIC code is 2011.

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Live signals
LBBOnlineKettle & Fire Ditches Wellness Complexity for Caveman Logic — LBBKettle & Fire launched its first brand campaign, 'Be a Bonehead,' created by Someoddpilot, featuring prehistoric characters to promote simplicity in health. The campaign ran across web, social, and CTV, targeting modern wellness seekers overwhelmed by complex supplements.Progressive GrocerHellmann's, Siete Foods, Kettle & Fire, Rachael Ray Nutrish Pilot Short-Form, Shoppable MediaUnilever's Hellmann's brand, along with Siete Foods, Kettle & Fire, and Rachael Ray Nutrish, are piloting Instacart's new Immersive Feed platform, which enables direct shopping from short-form vertical video ads in a 9:16 format lasting 5 to 30 seconds. The platform allows brands to pair recipe and meal content with add-to-cart functionality, creating a seamless purchase journey from discovery to checkout. Industry executives cited this as a shift from pure inspiration toward actionable, shoppable video content in the consumer packaged goods space.ShopifyHow To Do SEO in 2026: SEO Plan for Small BusinessesThe article provides a comprehensive guide on implementing SEO strategies for ecommerce businesses in 2026, covering keyword research, content optimization, technical setup, and authority building. It highlights specific tools such as Google Search Console and Shopify Analytics to help merchants improve organic traffic and sales. The text references case studies from brands like Boka and Kettle & Fire to illustrate the potential benefits of structured SEO programs.Food Business NewsBone broth company unveils leadership changesKettle & Fire promoted Sam McBride to CEO and named Brian Hack president and CFO. The company also launched Kettle & Fire Beef tallow and Force of Nature Bison Bone Broth, and plans three new bone broth innovations in 2026.PR NewswireKettle & Fire Scales Into Its Next Phase as Bone Broth Category GrowsKettle & Fire, the category leader in bone broth, has announced a leadership transition with Sam McBride stepping into the CEO role and Brian Hack moving to President and CFO as part of the company's next phase of growth. The company has nearly doubled its business, expanded household penetration by over 2 million buyers, and opened its first owned manufacturing facility in Lancaster, Pennsylvania, while expanding beyond traditional bone broth into adjacent categories including beef tallow and new product collaborations. The U.S. bone broth market was estimated at over $400 million in 2025 and could double in the next few years as consumer demand shifts toward minimally processed functional foods.American City Business JournalsNew CEO takes over Kettle & Fire as part of C-suite shakeupKettle & Fire has hired the former chief operating officer from Rxbar to lead its business. The former CEO will continue to play a big role in the company.PR NewswireKettle & Fire and Force of Nature Meats Launch First-of-Its-Kind Bison Bone Broth Made with 100% Regeneratively-Raised BisonKettle & Fire partnered with Force of Nature Meats to launch Kettle & Fire x Force of Nature Bison Bone Broth, the first bison bone broth made from 100% regeneratively-raised bison. Each serving delivers 20g of protein, with no antibiotics, hormones, additives, or preservatives. The product is available at Whole Foods Market, with Sprouts availability coming soon.openPR.comUSA Bone Broth Market Set to Grow at 4.9% CAGR Amid Rising Demand for Functional NutritionDataM Intelligence released a market research report on the USA Bone Broth Market, projecting growth at a CAGR of 4.9% over the 2024-2031 forecast period, driven by rising demand for functional nutrition and health-focused products. Recent company developments include product launches and investments by Kettle & Fire (organic bone broth with collagen peptides, February 2026), Swanson Health Products (powdered and capsule supplements, January 2026), Campbell Soup Company (production facility expansion, December 2025), and Bare Bones Broth Co. (instant bone broth packets, October 2025).EIN PresswireCollagen-Rich Bone Broth Powder Market Forecast 2026–2036: Industry to Reach USD 3,370.0 Million by 2036 at 11.6% CAGRThe global collagen-rich bone broth powder market reached USD 1,035.0 million in 2025 and is projected to grow to USD 3,370.0 million by 2036 at a CAGR of 11.6%, driven by clinical validation of peptide supplementation for joint and bone health. The industry shift from culinary broth to clinically-positioned, dosage-verified peptide products is accelerating institutional procurement, with key players like Kettle & Fire and Singing Pastures actively expanding market presence through product innovation and vertical integration. Regional growth is led by the United States (12.1% CAGR), China (11.5%), and India (11.2%), as preventive healthcare spending channels capital into structured therapeutic aids.LinkedInIndia Packaged Food Labelling Claims Raise Compliance ConcernsThe Environmental Working Group (EWG) analyzed FDA records and found that over 100 substances widely used in common US foods, supplements, and beverages underwent no health and safety review by the US Food and Drug Administration. Companies are exploiting the 1958 Generally Recognized As Safe (GRAS) rule, which was designed for ingredients like salt and white vinegar, to introduce potentially dangerous new chemicals into the food system without regulatory scrutiny. The report identified brands including Capri Sun, Kettle and Fire, Quaker Oats, Trader Joe's, Whole Foods, PepsiCo, and Casita using these unreviewed substances, with tara flour alone believed to have caused over 300 illnesses and 113 hospitalizations in 2022.