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Orbillion Bio

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uuid000331h

Namestring
Orbillion Bio
Legal namestring
Orbillion Bio
Websiteurl
orbillion.com
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Orbillion Bio was a privately held cultivated meat company founded in 2019 and headquartered in San Francisco (Berkeley), California, focused on producing cell-cultured premium heritage meats including Wagyu beef, elk, and bison. Its product strategy deliberately targeted supply-constrained, high-margin protein niches rather than commodity chicken or beef, positioning the company to serve health-conscious and environmentally aware consumers seeking ethical, sustainable meat alternatives without compromising on taste or quality.

The company's core technical asset was a proprietary algorithmic platform designed to optimise and scale up cultivated meat bioprocesses, with the stated goal of driving cultivated beef toward price parity with conventional beef. The platform supported what was reported as the largest pre-Series A production run in the cultivated meat sector — a 200-litre batch completed in March 2024 — demonstrating technical scale viability. Underlying the platform was cultivated meat bioprocessing (cell line development, bioreactor scaling) layered with process optimisation software rather than a published AI/ML model.

Commercially, Orbillion operated in a pre-revenue state, with no disclosed customer logos, no published pricing, and a planned 2023 market introduction that did not translate into commercial sales before acquisition. The company planned enterprise-led distribution through premium retail and foodservice channels in the US West Coast, alongside Asian market entry (particularly Singapore and broader East Asia) supported by Earth Venture Capital. Across its life, Orbillion raised approximately $20 million in total funding, including $5 million seed rounds in April and December 2021 and a $15 million Series A in March 2024. In November 2025, the company was acquired by Fork & Good, a cultivated pork producer, to combine Orbillion's red-meat expertise and algorithmic platform with Fork & Good's cultivated pork operations, ending Orbillion's existence as an independent entity.

Short descriptiontext

Orbillion Bio was a San Francisco-based cultivated meat startup producing premium cell-cultured heritage meats — Wagyu beef, elk, and bison — using a proprietary algorithmic platform to scale bioprocesses, and was acquired by Fork & Good in November 2025.

Operating statusenum
Acquired
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBerkeley, United States
HQ citystring
Berkeley
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
cultivated meat, cell-cultured beef, alternative protein, lab-grown meat, cultivated heritage meats
Industry4 codes
1Cultivated Meat Producers (Cell-Cultured Meat & Seafood)
CodeAFANAKACPrimaryYes
2Cultivated (Cell-Based) Protein Foods Manufacturing
CodeAFAKAGAIPrimaryNo
3Bioprocessing & Fermentation Manufacturing (Bioreactors, Scale-Up, Toll/CMO)
CodeAFANAKAFPrimaryNo
4Cell Line Development & Banking (Food/AG Cell Lines)
CodeAFANAKAEPrimaryNo
NAICS code3 codes
  • Animal Slaughtering and Processing3116
  • Animal Slaughtering and Processing31161
  • Meat Processed from Carcasses311612
SIC code1 code
  • Meat Packing Plants2011
Product category
Cultivated Meat
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Cultivated Meat Product Sales
TypeOne Time License
Description

Orbillion Bio planned to commercialize premium cell-cultured heritage meats including wagyu beef, elk, and bison. The company focused on achieving price parity with conventional beef through scalable production.

artesianinvest.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Technology or R&D, Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Orbillion Bio produces premium cell-cultivated heritage meats, including Wagyu beef, bison, and elk, manufactured using a proprietary algorithmic platform designed to scale cultivated meat production. The company focused on achieving price parity with conventional beef while delivering sustainable, ethical alternatives to traditional meat production.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Reduced land, water, and carbon footprint through lab-grown meat production
+1 more record
Product overview1 text field

Orbillion Bio was a cultivated meat company offering premium cell-cultured heritage meat products including Wagyu beef, bison, and elk. The company's offerings were built around a proprietary algorithmic platform designed to scale up cultivated meat production and achieve price parity with conventional beef. The company was acquired by Fork & Good in November 2025.

Product and service2 records
1Cultivated Wagyu Beef
CategoryCultivated Meat
2Cultivated Heritage Meats (Bison, Elk)
CategoryCultivated Meat
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-11-01
Description

Fork & Good acquired Orbillion Bio in November 2025 to strengthen production capabilities in cultivated red meat. The acquisition combined Orbillion's algorithmic platform and technical expertise with Fork & Good's cultivated pork production capabilities.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Cultivated pork company that acquired Orbillion in November 2025. Fork & Good targets cost parity for cultivated pork and is the most direct peer in cultivated red meat, sharing bioprocess technology, target end markets, and investor base (True Ventures, Leaps by Bayer, Y Combinator).

TypeDirect peer
Description

One of the most capitalized cultivated meat companies (formerly Memphis Meats), focused initially on cultivated chicken but expanding into beef. Direct competitor in cell-cultured meat production, sharing target end markets of premium US retail and foodservice.

TypeDirect peer
Description

Cultivated meat division of Eat Just, with regulatory approval in Singapore and the US for cultivated chicken. Direct competitor in cell-based meat production and a benchmark for cultivated meat regulatory strategy.

TypeDirect peer
Description

Israel-based cultivated beef company developing cell-cultured steak products. Direct competitor in cultivated red meat with similar premium product positioning and regulatory-first strategy (Israel, Singapore).

TypeDirect peer
Description

One of the earliest cultivated beef companies, founded in the Netherlands, working on cell-cultured hamburger-style beef. Direct competitor in cultivated red meat with similar bioprocess technology approach.

TypeDirect peer
Description

Cultivated seafood company producing cell-cultured salmon. Comparable in scale, funding stage, and bioprocess challenges, though focused on a different protein (seafood vs. red meat). Shares Y Combinator backing with Orbillion.

TypeDirect peer
Description

Cultivated seafood company producing cell-based fish products. Comparable in stage and approach, though focused on seafood. Both companies are pre-commercial cultivated protein companies pursuing regulatory approval and foodservice/retail distribution.

TypeDirect peer
Description

Cultivated seafood company producing cell-cultured tuna and other fish. Comparable cultivated meat peer with similar bioprocess technology, pre-commercial stage, and pursuit of regulatory approval.

TypeDirect peer
Description

Netherlands-based cultivated meat company producing cell-cultured pork and beef. Direct competitor in cultivated red meat with proprietary single-cell technology approach and similar funding-stage profile.

TypeEmerging player
Description

Cultivated fat and pork company that has achieved US retail product launches. Comparable in cultivated meat bioprocess approach and SF Bay Area presence, though focused on cultivated pork fat rather than red meat muscle tissue.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
Yes
API detail
Has APIbool
No

Docs URL, Description

AI capability1 record

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds6 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors21 records

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Orbillion Bio

Cultivated Meatorbillion.com

Orbillion Bio was a San Francisco-based cultivated meat startup producing premium cell-cultured heritage meats — Wagyu beef, elk, and bison — using a proprietary algorithmic platform to scale bioprocesses, and was acquired by Fork & Good in November 2025.

What Orbillion Bio does

Orbillion Bio was a privately held cultivated meat company founded in 2019 and headquartered in San Francisco (Berkeley), California, focused on producing cell-cultured premium heritage meats including Wagyu beef, elk, and bison. Its product strategy deliberately targeted supply-constrained, high-margin protein niches rather than commodity chicken or beef, positioning the company to serve health-conscious and environmentally aware consumers seeking ethical, sustainable meat alternatives without compromising on taste or quality.

The company's core technical asset was a proprietary algorithmic platform designed to optimise and scale up cultivated meat bioprocesses, with the stated goal of driving cultivated beef toward price parity with conventional beef. The platform supported what was reported as the largest pre-Series A production run in the cultivated meat sector — a 200-litre batch completed in March 2024 — demonstrating technical scale viability. Underlying the platform was cultivated meat bioprocessing (cell line development, bioreactor scaling) layered with process optimisation software rather than a published AI/ML model.

Commercially, Orbillion operated in a pre-revenue state, with no disclosed customer logos, no published pricing, and a planned 2023 market introduction that did not translate into commercial sales before acquisition. The company planned enterprise-led distribution through premium retail and foodservice channels in the US West Coast, alongside Asian market entry (particularly Singapore and broader East Asia) supported by Earth Venture Capital. Across its life, Orbillion raised approximately $20 million in total funding, including $5 million seed rounds in April and December 2021 and a $15 million Series A in March 2024. In November 2025, the company was acquired by Fork & Good, a cultivated pork producer, to combine Orbillion's red-meat expertise and algorithmic platform with Fork & Good's cultivated pork operations, ending Orbillion's existence as an independent entity.

Orbillion Bio firmographics

Firmographics
Name
Orbillion Bio
Legal name
Orbillion Bio
Website
https://orbillion.com
Company type
Private
Founded year
2019
Operating status
Acquired
Headcount range
11–50 employees
Short description
Orbillion Bio was a San Francisco-based cultivated meat startup producing premium cell-cultured heritage meats — Wagyu beef, elk, and bison — using a proprietary algorithmic platform to scale bioprocesses, and was acquired by Fork & Good in November 2025.
Ownership category
akta.pro rank

Orbillion Bio industry classification

Industry
Product category
Cultivated Meat
NAICS
Animal Slaughtering and Processing (3116), Animal Slaughtering and Processing (31161), Meat Processed from Carcasses (311612)
SIC
Meat Packing Plants (2011)
akta.pro primary industry
Cultivated Meat Producers (Cell-Cultured Meat & Seafood) (AFANAKAC)
akta.pro secondary industries
Cultivated (Cell-Based) Protein Foods Manufacturing (AFAKAGAI), Bioprocessing & Fermentation Manufacturing (Bioreactors, Scale-Up, Toll/CMO) (AFANAKAF), Cell Line Development & Banking (Food/AG Cell Lines) (AFANAKAE)

Keywords

  • Cultivated meat
  • Cell-cultured beef
  • Alternative protein
  • Lab-grown meat
  • Cultivated heritage meats

Where Orbillion Bio is headquartered

Location

Headquarters

HQ city
Berkeley
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Orbillion Bio business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Technology or R&D, Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Cultivated Meat Product Sales: Orbillion Bio planned to commercialize premium cell-cultured heritage meats including wagyu beef, elk, and bison. The company focused on achieving price parity with conventional beef through scalable production.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels3 records

Orbillion Bio product offering

Product offering

Core offering

Orbillion Bio produces premium cell-cultivated heritage meats, including Wagyu beef, bison, and elk, manufactured using a proprietary algorithmic platform designed to scale cultivated meat production. The company focused on achieving price parity with conventional beef while delivering sustainable, ethical alternatives to traditional meat production.

Product overview

Orbillion Bio was a cultivated meat company offering premium cell-cultured heritage meat products including Wagyu beef, bison, and elk. The company's offerings were built around a proprietary algorithmic platform designed to scale up cultivated meat production and achieve price parity with conventional beef. The company was acquired by Fork & Good in November 2025.

Differentiator

Problem solved

Functional benefit

Products and services

  • Cultivated Wagyu Beef
  • Cultivated Heritage Meats (Bison, Elk)

Quantifiable outcome

  • Reduced land, water, and carbon footprint through lab-grown meat production
  • +1 more outcomes

Companies that use Orbillion Bio

Customer profile

Segments1 record

Ideal customer profiles1 record

Orbillion Bio technology and API

Technology

Technology focussed Yes

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

AI capability1 record

Feature2 records

Orbillion Bio partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Fork & GoodcoreStrategic or Co-development Partner · 1 November 2025Fork & Good acquired Orbillion Bio in November 2025 to strengthen production capabilities in cultivated red meat. The acquisition combined Orbillion's algorithmic platform and technical expertise with Fork & Good's cultivated pork production capabilities.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Orbillion Bio competitors and assessment

Company assessment

Direct peers

  • Fork & Good: Cultivated pork company that acquired Orbillion in November 2025. Fork & Good targets cost parity for cultivated pork and is the most direct peer in cultivated red meat, sharing bioprocess technology, target end markets, and investor base (True Ventures, Leaps by Bayer, Y Combinator).
  • Upside Foods: One of the most capitalized cultivated meat companies (formerly Memphis Meats), focused initially on cultivated chicken but expanding into beef. Direct competitor in cell-cultured meat production, sharing target end markets of premium US retail and foodservice.
  • Good Meat (Eat Just): Cultivated meat division of Eat Just, with regulatory approval in Singapore and the US for cultivated chicken. Direct competitor in cell-based meat production and a benchmark for cultivated meat regulatory strategy.
  • Aleph Farms: Israel-based cultivated beef company developing cell-cultured steak products. Direct competitor in cultivated red meat with similar premium product positioning and regulatory-first strategy (Israel, Singapore).
  • Mosa Meat: One of the earliest cultivated beef companies, founded in the Netherlands, working on cell-cultured hamburger-style beef. Direct competitor in cultivated red meat with similar bioprocess technology approach.
  • Wildtype: Cultivated seafood company producing cell-cultured salmon. Comparable in scale, funding stage, and bioprocess challenges, though focused on a different protein (seafood vs. red meat). Shares Y Combinator backing with Orbillion.
  • BlueNalu: Cultivated seafood company producing cell-based fish products. Comparable in stage and approach, though focused on seafood. Both companies are pre-commercial cultivated protein companies pursuing regulatory approval and foodservice/retail distribution.
  • Finless Foods: Cultivated seafood company producing cell-cultured tuna and other fish. Comparable cultivated meat peer with similar bioprocess technology, pre-commercial stage, and pursuit of regulatory approval.
  • Meatable: Netherlands-based cultivated meat company producing cell-cultured pork and beef. Direct competitor in cultivated red meat with proprietary single-cell technology approach and similar funding-stage profile.

Emerging players

  • Mission Barns: Cultivated fat and pork company that has achieved US retail product launches. Comparable in cultivated meat bioprocess approach and SF Bay Area presence, though focused on cultivated pork fat rather than red meat muscle tissue.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Orbillion Bio social profiles

Digital presence

Orbillion Bio financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Orbillion Bio leadership team

Management profile

Number of profiles

Profiles1 record

Orbillion Bio funding detail

Funding detail

Funding overview

Funding rounds6 records

Investors21 records

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Orbillion Bio M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Orbillion Bio

What does Orbillion Bio do?

Orbillion Bio produces premium cell-cultivated heritage meats, including Wagyu beef, bison, and elk, manufactured using a proprietary algorithmic platform designed to scale cultivated meat production. The company focused on achieving price parity with conventional beef while delivering sustainable, ethical alternatives to traditional meat production.

Is Orbillion Bio a public or private company?

Orbillion Bio is a private company. It is classified as corporate owned and is currently acquired.

When was Orbillion Bio founded?

Orbillion Bio was founded in 2019. It employs 11 to 50 people.

Where is Orbillion Bio based?

Orbillion Bio is headquartered in Berkeley, United States, in the North America region.

How does Orbillion Bio make money?

One revenue line is on record: cultivated Meat Product Sales.

Who are Orbillion Bio's main competitors?

Direct peers on record are Fork & Good, Upside Foods, Good Meat (Eat Just), Aleph Farms, Mosa Meat, Wildtype, BlueNalu, Finless Foods and Meatable. Mission Barns is listed as an emerging player.

Does Orbillion Bio have an API?

No public API is recorded for Orbillion Bio.

What industry is Orbillion Bio in?

Orbillion Bio's product category is Cultivated Meat. Its primary akta.pro industry code is AFANAKAC, Cultivated Meat Producers (Cell-Cultured Meat & Seafood), with a secondary code of AFAKAGAI, Cultivated (Cell-Based) Protein Foods Manufacturing. Its NAICS code is 3116 and its SIC code is 2011.

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Live signals
openPR.comKey Strategic Trends and Emerging Changes Shaping the Cultured Meat Market LandscapeThe Business Research Company released a market report projecting the cultured meat industry to reach $0.63 billion by 2030, growing at a 17.7% compound annual growth rate, driven by consumer demand for sustainable protein and technological advancements. A notable development cited is Fork & Good's acquisition of Orbillion in November 2025 to strengthen production capabilities in cultivated red meat. Additionally, China-based CellX inaugurated its first cultivated meat pilot plant in August 2023, featuring a 2,000-litre bioreactor with single-digit tonne annual capacity.Forward FoodingThe FoodTech 500 Alumni News Round-up (November 2025 Edition)This article provides a comprehensive roundup of recent developments across the FoodTech sector in November 2025, highlighting activities from over 40 alumni companies. Key events include Orbillion's acquisition by Fork & Good, Gourmey's acquisition of Vital Meat and subsequent regulatory approval in Singapore, and Verley receiving FDA clearance for precision-fermented dairy proteins. The report also covers significant funding rounds, product launches, and operational milestones such as Solar Foods reaching full production capacity.e27Earth VC joins cultivated meat startup Orbillion Bio's funding roundEarth VC has joined a funding round for US-based cultivated meat startup Orbillion Bio, which has now raised a total of $15 million. The investment will support Orbillion's efforts to scale production and launch its first product, with plans to partner with Luiten Food to distribute cell-cultured Wagyu beef across 35 countries pending EU regulatory approval.SynBioBetaEarth Venture Capital Invests in Orbillion Bio to Scale Up Cultivated Meat ProductionEarth Venture Capital has invested in US-based cultivated meat startup Orbillion Bio, bringing its total funding to $15 million to support pre-commercial scale-up. The company aims to become a leading B2B supplier of beef muscle and fat cells, targeting the $78 billion US ground beef market with an output goal of 4 million pounds annually. This investment follows successful production runs in Singapore and a partnership with Luiten Food to distribute cell-cultured Wagyu beef across 35 countries pending regulatory approval.GreenqueenOrbillion Bio Secures Funding & Reaches Scaling Milestone for Cultivated Beef ProductionOrbillion Bio secured additional funding to bring its total capital raised to $15M, supporting the scaling of its cultivated beef production platform which recently completed a 200-litre run. The company intends to use these funds to advance manufacturing capabilities and regulatory pathways for its hybrid Wagyu beef product. This development occurs amidst a broader sector downturn in venture capital funding and increasing political opposition to cultivated meat in certain US states.ArtesianPremium Cell-Cultured MeatOrbillion Bio, a San Francisco-based cell-cultured meat company, aims to become the first to market with premium heritage meats like wagyu beef and bison, having raised $5 million in a seed round. The company leverages bioprocessing capabilities to reduce land and water usage by 95% while targeting a product release in 2023. Orbillion plans to scale production efficiently to compete as one of the major players in the cultured meat industry.TechCrunchExtreme Tech Challenge Global Finals: Cutting Out Carbon Emitters with BioengineeringThe Extreme Tech Challenge Global Finals featured a panel discussion on July 22, 2021, where leaders from three bioengineering companies presented low-carbon alternatives for hard-to-decarbonize industries. Algiknit showcased low-carbon textiles, Orbillion demonstrated lab-grown premium meats, and LanzaTech presented fuels captured from waste emissions. The panel explored how natural and engineered biological processes can contribute to climate change mitigation.TechCrunchCutting out carbon emitters with bioengineering at XTC Global Finals on July 22The Extreme Tech Challenge Global Finals on July 22 will feature a panel on bioengineering for sustainability, co-hosted with a startup pitch-off. Three companies—AlgiKnit, Orbillion Bio, and LanzaTech—will present their low-carbon solutions: kelp-based textiles, cell-cultured meats, and captured emissions converted to fuels, respectively. The event is free to attend and aims to showcase how startup-level innovation can address climate change in high-emission industries.GreenqueenY Combinator-Backed Orbillion Bio Secures US$5M To Bring Its Cell-Cultured Wagyu Beef, Bison & Sheep To MarketOrbillion Bio, a Y Combinator-backed cell-cultured meat startup, raised $5M in seed funding to develop lab-grown wagyu beef, elk, sheep, and bison. The company plans to launch its first product, cultured wagyu beef, via a pilot phase in 2023, targeting high-end restaurants and retailers first.