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Barilla Group

Full company profile

uuid00039rw

Namestring
Barilla Group
Legal namestring
Barilla G. e R. Fratelli S.p.A.
Company typeenum
Private
Founded yearint
1877
Descriptiontext

Barilla Group is an Italian family-owned food company founded in 1877 in Parma, currently in its fourth generation of family control under Chairman Guido Barilla. The group produces pasta, sauces, and bakery products through a multi-brand portfolio spanning core Barilla pasta, regional brands (Voiello, Filiz, MISKO, Yemina, Catelli, Pasta Evangelists), and bakery/savory snack brands (Mulino Bianco, Pan di Stelle, Harrys, Wasa, Back to Nature, Pavesini, Gocciole, Ringo). The group operates 30 production facilities (15 in Italy, 15 abroad), employs more than 8,000 people, and distributes products in over 100 countries, making it one of the largest pasta manufacturers globally with the Pedrignano facility being the world's largest pasta factory.

The company's R&D and innovation infrastructure is anchored by BITE (Barilla Innovation & Technology Experience), a €20 million global innovation center opened in Parma in 2025 spanning 14,000 square meters with 200 specialists, pilot plants, sensory labs, AI-driven sensors, and 3D food printing capabilities that compress product development cycles from years to days. Barilla also runs Good Food Makers, an open innovation program co-founded with Almacube in 2019 that has engaged 1,100+ startups from 50+ countries yielding 26 pilot projects and 20+ active solutions. The vertically integrated supply chain draws on relationships with 8,500+ durum wheat farms.

Revenue is generated primarily through traditional retail distribution (supermarket chains, grocery outlets) of branded consumer packaged goods, supplemented by the Barilla for Professionals foodservice division serving restaurants and caterers, e-commerce through brand websites, and the Academia Barilla culinary school. The company makes money predominantly through one-time unit sales of packaged food products, with revenue diversified across pasta, sauces, and bakery segments and across geographic markets including Italy, Europe, North America, Latin America, and Asia Pacific. Strategic acquisitions (Wasa 1999, Harrys 2003, Filiz 1994, Pasta Evangelists and Catelli 2021, Back to Nature 2023) have expanded its brand portfolio and geographic reach.

Short descriptiontext

Barilla Group is an Italian family-owned multinational food company producing pasta, sauces, and bakery products across 30 manufacturing facilities in 100+ countries, serving global consumers, foodservice operators, and retailers through a multi-brand portfolio including Barilla, Wasa, Harrys, and Back to Nature.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
5,001–10,000
akta.pro rankint
HeadquartersParma, Italy
HQ citystring
Parma
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices16 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
pasta manufacturing, Italian food products, ready-made sauces, bakery and biscuits, crispbread products
NAICS code4 codes
  • Cookie, Cracker, and Pasta Manufacturing31182
  • Cookie and Cracker Manufacturing311821
  • Commercial Bakeries311812
  • Bakeries and Tortilla Manufacturing3118
SIC code4 codes
  • Cookies & Crackers2052
  • Bakery Products2050
  • Food And Kindred Products2000
  • Sugar & Confectionery Products2060
Product category
Pasta and Italian Food Products
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Pasta Products
TypeOne Time License
Description

Core revenue stream from durum wheat pasta products sold globally under Barilla brand and regional brands (Voiello, Filiz, Misko, Catelli, Pasta Evangelists). Includes Al Bronzo bronze-cut premium line, Protein+ high-protein line, and gluten-free pasta options.

barillagroup.com
2Sauces and Condiments
TypeOne Time License
Description

Pasta sauces including red sauce and pesto products, with Rubbiano Condiments Plant producing sauces for global markets. The Carta del Basilico sustainability framework governs basil supply chain.

barillagroup.com
3Bakery Products
TypeOne Time License
Description

Bakery segment including Mulino Bianco biscuits, Pan di Stelle, GranCereale cereals, Harrys bread in France, Wasa crispbread, Back to Nature snacks (cookies, crackers, granola), Pavesini, Gocciole, Ringo, and Togo products.

barillagroup.com
4Foodservice and Professional
TypeOne Time License
Description

Barilla for Professionals provides foodservice operators with quality products, services and know-how for professional kitchens and restaurants.

barillagroup.com
5Academia Barilla
TypeProfessional Services
Description

International culinary school devoted to Italian gastronomy offering cooking classes, culinary experiences, and professional training in Parma, Italy.

barillagroup.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 19 records shown
1Barilla
Description

Primary pasta brand, born as a small bread and pasta shop in Parma in 1877

barillagroup.com
+18 more records
Core offering1 text field

Barilla Group is a family-owned Italian food company that manufactures and distributes durum wheat pasta, ready-made pasta sauces and pesto, and a wide range of bakery products (biscuits, bread, crispbread, crackers, snacks) under multiple brands including Barilla, Voiello, Mulino Bianco, Pan di Stelle, GranCereale, Wasa, Harrys, Back to Nature, Pasta Evangelists, and Catelli. Products are sold through supermarket retail in 100+ countries and through the Barilla for Professionals foodservice division serving restaurants, hotels, and caterers. The company also operates the BITE innovation center, the Good Food Makers open innovation program, and Academia Barilla culinary education platform.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • CO2 emissions reduction in line with SBTi science-based targets
+5 more records
Product overview1 text field

Barilla Group is an Italian family-owned food company operating a multi-brand portfolio across pasta, sauces, bakery products, and snacks. The core Barilla brand offers durum wheat pasta, sauces, and pesto, while the portfolio spans acquired brands (Back to Nature, Pasta Evangelists, Catelli) and sub-brands (Mulino Bianco, Pan di Stelle, GranCereale, Pavesini, Gocciole, Ringo, Togo, Gran Pavesi). International brands include Wasa (Swedish crispbread), Harrys (French bread), Voiello (Italian pasta), and Artisia (3D-printed pasta). The company operates innovation infrastructure including BITE (global R&D center in Parma) and Good Food Makers (open innovation program with startups), alongside educational platform Academia Barilla and foodservice brand Barilla for Professionals.

Product and service20 records
1Barilla pasta and sauces
CategoryCore brand
Description

Core Italian pasta and sauces brand offering durum wheat pasta, pasta sauces, and pesto products sold globally in more than 100 countries.

2Al Bronzo
CategoryProduct line
Description

Premium bronze-cut pasta line processed for a rough surface that holds sauces perfectly, delivering superior taste and texture for retail consumers.

3Barilla Protein+
CategoryProduct line
Description

High-protein pasta offering 12-19 grams of protein per 3.5-oz serving using advanced milling and alternative ingredients like red lentil, quinoa, and white bean flour.

4Artisia by Barilla
CategoryInnovation brand
Description

3D-printed pasta brand offering extraordinary shapes with unique sensory experiences created through additive manufacturing, with custom pasta forms, flavors, and textures.

5Voiello
CategorySub-brand
Description

Quality Italian pasta brand from a small town outside Naples since 1879, known for traditional Neapolitan pasta craftsmanship.

6Mulino Bianco
CategoryCore brand
Description

Italian bakery brand offering more than 100 simple and tasty bakery products including soft wheat biscuits produced from sustainable farming.

7Pan di Stelle
CategorySub-brand
Description

Beloved Italian cocoa biscuit brand created in 1983, famous for its star-shaped biscuits with a 'magic ingredient', targeted at family breakfast and snack occasions.

8GranCereale
CategorySub-brand
Description

Italian cereal-based brand offering a wide range of bakery products rooted in nature, spanning cereals and breakfast biscuits.

9Wasa
CategoryCore brand
Description

Leading Swedish crispbread brand distributed in more than 40 countries, committed to environmental sustainability with CO2eq emissions compensation since 2019.

10Harrys
CategoryCore brand
Description

Leading French soft bread and morning goods brand founded in 1970, made with French wheat from a responsible supply chain.

11Back to Nature
CategoryAcquired brand
Description

Plant-based, non-GMO North American snack brand offering cookies, crackers, granola, and nuts & trail mix, acquired by Barilla in 2023.

12Pasta Evangelists
CategoryAcquired brand
Description

UK premium artisan pasta brand offering fresh pastificio-style Italian dishes with craftsmanship and centuries of artisan tradition.

13Catelli
CategoryAcquired brand
Description

Canadian pasta brand with over 100 years of history, including Catelli, Lancia, and Splendor sub-brands, committed to bringing Italian lifestyle and Mediterranean diet to consumers.

14Gran Pavesi
CategorySub-brand
Description

Italian savory snack brand featuring Crackers, Tarallini, Tocchetti, Sfogline, and Crancini products for high-quality snacks and aperitifs.

15Pavesini
CategorySub-brand
Description

Iconic Italian confectionery brand of thin biscuits created in 1948 as 'Biscottini di Novara' with simple, high-quality ingredients.

16Gocciole
CategorySub-brand
Description

Italian chocolate chip cookie brand launched in 1987 by Pavesi, offering diverse products in Italian snack and ice cream markets.

17Ringo
CategorySub-brand
Description

Iconic Italian biscuit brand introduced in 1967 by Mario Pavesi, with a continuously expanding range in snack and ice cream sectors.

18Togo
CategorySub-brand
Description

Italian chocolate-covered biscuit sticks brand launched in 1970, known for unique taste and quality in the Italian snack market.

19Barilla for Professionals
CategoryFoodservice brand
Description

Foodservice division providing quality pasta, sauces and bakery products, services and culinary know-how to professional kitchen operators, restaurants, hotels and caterers worldwide.

20Academia Barilla
CategoryEducational platform
Description

International culinary school and gastronomy center in Parma offering cooking classes, gastronomic experiences, and professional training devoted to Italian food heritage.

Scale indicator22 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2022-12-16
Description

Barilla acquired Back to Nature brand from B&G Foods to expand presence in North American bakery market and build multi-brand bakery platform in the US. Transaction expected to close in early 2023 as part of B&G Foods' strategy to focus on core brands.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Italian open innovation hub co-founded with Barilla in 2019 to run the Good Food Makers program. Manages global startup engagement, screening, and co-development activities. The program has engaged 1,100+ startups from 50+ countries resulting in 26 pilot projects and 20+ active solutions deployed at Barilla's industrial facilities.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Longstanding partner collaborating on inclusive design principles embedded into BITE's spaces through accessible pathways, flexible environments, and attention to diverse needs. Partnered on accessibility solutions including tactile maps, dual-height cafeteria counters, pedal-controlled elevators, and adjustable desks.

Strategic tierMinorTypeOthers
Description

Supporting partners helping identify suitable candidates for the Barilla Foundation's 'Chefs of Tomorrow' culinary school for young people from economically disadvantaged backgrounds.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

BITE collaborates with worldwide network of universities and research centers in Italy and abroad, supporting nutrition research with 20+ universities and approximately 50 scientific article publications over 10 years.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaborated with CIWF to develop Barilla Guidelines on Animal Welfare establishing highest animal welfare standards and criteria for suppliers of raw materials of animal origin.

Recent move12 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Spanish multinational food group and one of the world's largest pasta and rice producers (Panzani, Garofalo, Bertagni). Directly comparable to Barilla as a global branded pasta platform with adjacent sauce and rice categories.

TypeDirect peer
Description

Gragnano-based Italian pasta producer with global distribution and a strong premium positioning. Comparable to Barilla's core dry pasta business and target customer base.

TypeDirect peer
Description

Italian premium pasta producer known for gluten-free and bronze-cut pasta. Competes directly with Barilla's Voiello and Al Bronzo lines in the Italian and international premium pasta market.

TypeBroad incumbent
Description

Global packaged food giant whose Maggi brand competes with Barilla in sauces, seasonings, and ambient meals. A broad incumbent with overlapping culinary products but a much wider, more diversified portfolio than Barilla.

TypeBroad incumbent
Description

Diversified food and retail conglomerate (Twinings, Kingsmill, Patak's, Jordans). Overlaps with Barilla in branded ambient foods, bakery, and breakfast cereals across European and global markets.

TypeBroad incumbent
Description

Global packaged food conglomerate with leading brands across pasta meals (Kraft Mac & Cheese), sauces, and condiments. Overlaps with Barilla in retail distribution and ambient Italian-style meal categories.

TypeBroad incumbent
Description

US multinational food company with brands in cereal, baking, and snacks. Comparable to Barilla through Pillsbury, Annie's, and Nature Valley, overlapping in bakery and better-for-you snacks.

TypeDirect peer
Description

Italian premium pasta manufacturer with global distribution, owned by the De Cecco family. Competes head-to-head with Barilla in the premium dry pasta segment across Europe and North America.

TypeBroad incumbent
Description

US packaged food company that previously owned Back to Nature before selling the brand to Barilla in 2023. Comparable as a multi-brand North American shelf-stable food platform with overlapping cookies/crackers/granola categories.

TypeBroad incumbent
Description

Global snacks and biscuits giant whose biscuit portfolio (Oreo, LU, BelVita) competes with Barilla's Mulino Bianco, Pan di Stelle, and Back to Nature in the bakery/snack category. Broad incumbent with overlapping confectionery and biscuit operations.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI capability4 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries11 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A4 records

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment1 record

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Barilla Group

Pasta and Italian Food Productsbarillagroup.com

Barilla Group is an Italian family-owned multinational food company producing pasta, sauces, and bakery products across 30 manufacturing facilities in 100+ countries, serving global consumers, foodservice operators, and retailers through a multi-brand portfolio including Barilla, Wasa, Harrys, and Back to Nature.

What Barilla Group does

Barilla Group is an Italian family-owned food company founded in 1877 in Parma, currently in its fourth generation of family control under Chairman Guido Barilla. The group produces pasta, sauces, and bakery products through a multi-brand portfolio spanning core Barilla pasta, regional brands (Voiello, Filiz, MISKO, Yemina, Catelli, Pasta Evangelists), and bakery/savory snack brands (Mulino Bianco, Pan di Stelle, Harrys, Wasa, Back to Nature, Pavesini, Gocciole, Ringo). The group operates 30 production facilities (15 in Italy, 15 abroad), employs more than 8,000 people, and distributes products in over 100 countries, making it one of the largest pasta manufacturers globally with the Pedrignano facility being the world's largest pasta factory.

The company's R&D and innovation infrastructure is anchored by BITE (Barilla Innovation & Technology Experience), a €20 million global innovation center opened in Parma in 2025 spanning 14,000 square meters with 200 specialists, pilot plants, sensory labs, AI-driven sensors, and 3D food printing capabilities that compress product development cycles from years to days. Barilla also runs Good Food Makers, an open innovation program co-founded with Almacube in 2019 that has engaged 1,100+ startups from 50+ countries yielding 26 pilot projects and 20+ active solutions. The vertically integrated supply chain draws on relationships with 8,500+ durum wheat farms.

Revenue is generated primarily through traditional retail distribution (supermarket chains, grocery outlets) of branded consumer packaged goods, supplemented by the Barilla for Professionals foodservice division serving restaurants and caterers, e-commerce through brand websites, and the Academia Barilla culinary school. The company makes money predominantly through one-time unit sales of packaged food products, with revenue diversified across pasta, sauces, and bakery segments and across geographic markets including Italy, Europe, North America, Latin America, and Asia Pacific. Strategic acquisitions (Wasa 1999, Harrys 2003, Filiz 1994, Pasta Evangelists and Catelli 2021, Back to Nature 2023) have expanded its brand portfolio and geographic reach.

Barilla Group firmographics

Firmographics
Name
Barilla Group
Legal name
Barilla G. e R. Fratelli S.p.A.
Website
https://barillagroup.com
Company type
Private
Founded year
1877
Operating status
Operating
Headcount range
5,001–10,000 employees
Short description
Barilla Group is an Italian family-owned multinational food company producing pasta, sauces, and bakery products across 30 manufacturing facilities in 100+ countries, serving global consumers, foodservice operators, and retailers through a multi-brand portfolio including Barilla, Wasa, Harrys, and Back to Nature.
Ownership category
akta.pro rank

Where Barilla Group is headquartered

Location

Headquarters

HQ city
Parma
HQ country
Italy
HQ region
Europe

Offices16 records

Markets served

Barilla Group business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Pasta Products: Core revenue stream from durum wheat pasta products sold globally under Barilla brand and regional brands (Voiello, Filiz, Misko, Catelli, Pasta Evangelists). Includes Al Bronzo bronze-cut premium line, Protein+ high-protein line, and gluten-free pasta options.
  2. Sauces and Condiments: Pasta sauces including red sauce and pesto products, with Rubbiano Condiments Plant producing sauces for global markets. The Carta del Basilico sustainability framework governs basil supply chain.
  3. Bakery Products: Bakery segment including Mulino Bianco biscuits, Pan di Stelle, GranCereale cereals, Harrys bread in France, Wasa crispbread, Back to Nature snacks (cookies, crackers, granola), Pavesini, Gocciole, Ringo, and Togo products.
  4. Foodservice and Professional: Barilla for Professionals provides foodservice operators with quality products, services and know-how for professional kitchens and restaurants.
  5. Academia Barilla: International culinary school devoted to Italian gastronomy offering cooking classes, culinary experiences, and professional training in Parma, Italy.

Go-to-market motion3 records

Distribution channels5 records

Marketing channels8 records

Barilla Group product offering

Product offering

Core offering

Barilla Group is a family-owned Italian food company that manufactures and distributes durum wheat pasta, ready-made pasta sauces and pesto, and a wide range of bakery products (biscuits, bread, crispbread, crackers, snacks) under multiple brands including Barilla, Voiello, Mulino Bianco, Pan di Stelle, GranCereale, Wasa, Harrys, Back to Nature, Pasta Evangelists, and Catelli. Products are sold through supermarket retail in 100+ countries and through the Barilla for Professionals foodservice division serving restaurants, hotels, and caterers. The company also operates the BITE innovation center, the Good Food Makers open innovation program, and Academia Barilla culinary education platform.

Product overview

Barilla Group is an Italian family-owned food company operating a multi-brand portfolio across pasta, sauces, bakery products, and snacks. The core Barilla brand offers durum wheat pasta, sauces, and pesto, while the portfolio spans acquired brands (Back to Nature, Pasta Evangelists, Catelli) and sub-brands (Mulino Bianco, Pan di Stelle, GranCereale, Pavesini, Gocciole, Ringo, Togo, Gran Pavesi). International brands include Wasa (Swedish crispbread), Harrys (French bread), Voiello (Italian pasta), and Artisia (3D-printed pasta). The company operates innovation infrastructure including BITE (global R&D center in Parma) and Good Food Makers (open innovation program with startups), alongside educational platform Academia Barilla and foodservice brand Barilla for Professionals.

Differentiator

Problem solved

Functional benefit

Brands

  • Barilla: Primary pasta brand, born as a small bread and pasta shop in Parma in 1877
  • Wasa
  • Mulino Bianco
  • Pan di Stelle
  • GranCereale
  • Harrys
  • Back to Nature
  • Voiello
  • Filiz
  • MISKO
  • Yemina
  • Catelli
  • Pasta Evangelists
  • Artisia
  • Gran Pavesi
  • Pavesini
  • Gocciole
  • Ringo
  • Togo

Products and services

  • Barilla pasta and sauces Core Italian pasta and sauces brand offering durum wheat pasta, pasta sauces, and pesto products sold globally in more than 100 countries.
  • Al Bronzo Premium bronze-cut pasta line processed for a rough surface that holds sauces perfectly, delivering superior taste and texture for retail consumers.
  • Barilla Protein+ High-protein pasta offering 12-19 grams of protein per 3.5-oz serving using advanced milling and alternative ingredients like red lentil, quinoa, and white bean flour.
  • Artisia by Barilla 3D-printed pasta brand offering extraordinary shapes with unique sensory experiences created through additive manufacturing, with custom pasta forms, flavors, and textures.
  • Voiello Quality Italian pasta brand from a small town outside Naples since 1879, known for traditional Neapolitan pasta craftsmanship.
  • Mulino Bianco Italian bakery brand offering more than 100 simple and tasty bakery products including soft wheat biscuits produced from sustainable farming.
  • Pan di Stelle Beloved Italian cocoa biscuit brand created in 1983, famous for its star-shaped biscuits with a 'magic ingredient', targeted at family breakfast and snack occasions.
  • GranCereale Italian cereal-based brand offering a wide range of bakery products rooted in nature, spanning cereals and breakfast biscuits.
  • Wasa Leading Swedish crispbread brand distributed in more than 40 countries, committed to environmental sustainability with CO2eq emissions compensation since 2019.
  • Harrys Leading French soft bread and morning goods brand founded in 1970, made with French wheat from a responsible supply chain.
  • Back to Nature Plant-based, non-GMO North American snack brand offering cookies, crackers, granola, and nuts & trail mix, acquired by Barilla in 2023.
  • Pasta Evangelists UK premium artisan pasta brand offering fresh pastificio-style Italian dishes with craftsmanship and centuries of artisan tradition.
  • Catelli Canadian pasta brand with over 100 years of history, including Catelli, Lancia, and Splendor sub-brands, committed to bringing Italian lifestyle and Mediterranean diet to consumers.
  • Gran Pavesi Italian savory snack brand featuring Crackers, Tarallini, Tocchetti, Sfogline, and Crancini products for high-quality snacks and aperitifs.
  • Pavesini Iconic Italian confectionery brand of thin biscuits created in 1948 as 'Biscottini di Novara' with simple, high-quality ingredients.
  • Gocciole Italian chocolate chip cookie brand launched in 1987 by Pavesi, offering diverse products in Italian snack and ice cream markets.
  • Ringo Iconic Italian biscuit brand introduced in 1967 by Mario Pavesi, with a continuously expanding range in snack and ice cream sectors.
  • Togo Italian chocolate-covered biscuit sticks brand launched in 1970, known for unique taste and quality in the Italian snack market.
  • Barilla for Professionals Foodservice division providing quality pasta, sauces and bakery products, services and culinary know-how to professional kitchen operators, restaurants, hotels and caterers worldwide.
  • Academia Barilla International culinary school and gastronomy center in Parma offering cooking classes, gastronomic experiences, and professional training devoted to Italian food heritage.

Quantifiable outcome

  • CO2 emissions reduction in line with SBTi science-based targets
  • +5 more outcomes

Companies that use Barilla Group

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Barilla Group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

AI capability4 records

Feature6 records

Barilla Group partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • B&G Foods (Back to Nature)coreStrategic or Co-development Partner · 16 December 2022Barilla acquired Back to Nature brand from B&G Foods to expand presence in North American bakery market and build multi-brand bakery platform in the US. Transaction expected to close in early 2023 as part of B&G Foods' strategy to focus on core brands.
  • AlmacubecoreStrategic or Co-development Partner · 1 January 2019Italian open innovation hub co-founded with Barilla in 2019 to run the Good Food Makers program. Manages global startup engagement, screening, and co-development activities. The program has engaged 1,100+ startups from 50+ countries resulting in 26 pilot projects and 20+ active solutions deployed at Barilla's industrial facilities.
  • Dynamo AcademycoreStrategic or Co-development PartnerLongstanding partner collaborating on inclusive design principles embedded into BITE's spaces through accessible pathways, flexible environments, and attention to diverse needs. Partnered on accessibility solutions including tactile maps, dual-height cafeteria counters, pedal-controlled elevators, and adjustable desks.
  • Red Cross and Community of Sant'EgidiominorOthersSupporting partners helping identify suitable candidates for the Barilla Foundation's 'Chefs of Tomorrow' culinary school for young people from economically disadvantaged backgrounds.
  • Global Universities and Research CenterscoreStrategic or Co-development PartnerBITE collaborates with worldwide network of universities and research centers in Italy and abroad, supporting nutrition research with 20+ universities and approximately 50 scientific article publications over 10 years.
  • Compassion in World Farming (CIWF)minorStrategic or Co-development PartnerCollaborated with CIWF to develop Barilla Guidelines on Animal Welfare establishing highest animal welfare standards and criteria for suppliers of raw materials of animal origin.

Scale indicators22 records

Recent moves12 records

Expansion highlights6 records

Barilla Group competitors and assessment

Company assessment

Direct peers

  • Ebro Foods: Spanish multinational food group and one of the world's largest pasta and rice producers (Panzani, Garofalo, Bertagni). Directly comparable to Barilla as a global branded pasta platform with adjacent sauce and rice categories.
  • Pastificio Lucio Garofalo: Gragnano-based Italian pasta producer with global distribution and a strong premium positioning. Comparable to Barilla's core dry pasta business and target customer base.
  • Rummo: Italian premium pasta producer known for gluten-free and bronze-cut pasta. Competes directly with Barilla's Voiello and Al Bronzo lines in the Italian and international premium pasta market.
  • De Cecco: Italian premium pasta manufacturer with global distribution, owned by the De Cecco family. Competes head-to-head with Barilla in the premium dry pasta segment across Europe and North America.

Broad incumbents

  • Nestlé: Global packaged food giant whose Maggi brand competes with Barilla in sauces, seasonings, and ambient meals. A broad incumbent with overlapping culinary products but a much wider, more diversified portfolio than Barilla.
  • Associated British Foods (ABF): Diversified food and retail conglomerate (Twinings, Kingsmill, Patak's, Jordans). Overlaps with Barilla in branded ambient foods, bakery, and breakfast cereals across European and global markets.
  • Kraft Heinz: Global packaged food conglomerate with leading brands across pasta meals (Kraft Mac & Cheese), sauces, and condiments. Overlaps with Barilla in retail distribution and ambient Italian-style meal categories.
  • General Mills: US multinational food company with brands in cereal, baking, and snacks. Comparable to Barilla through Pillsbury, Annie's, and Nature Valley, overlapping in bakery and better-for-you snacks.
  • B&G Foods: US packaged food company that previously owned Back to Nature before selling the brand to Barilla in 2023. Comparable as a multi-brand North American shelf-stable food platform with overlapping cookies/crackers/granola categories.
  • Mondelēz International: Global snacks and biscuits giant whose biscuit portfolio (Oreo, LU, BelVita) competes with Barilla's Mulino Bianco, Pan di Stelle, and Back to Nature in the bakery/snack category. Broad incumbent with overlapping confectionery and biscuit operations.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Barilla Group social profiles

Digital presence

Barilla Group compliance and trust

Trust signal

Compliance3 records

Barilla Group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Barilla Group leadership team

Management profile

Number of profiles

Profiles4 records

Barilla Group subsidiaries and ownership

Company hierarchy

Subsidiaries11 records

Barilla Group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Barilla Group M&A and investment

M&A and investment

M&A4 records

Investments1 record

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Barilla Group

What does Barilla Group do?

Barilla Group is a family-owned Italian food company that manufactures and distributes durum wheat pasta, ready-made pasta sauces and pesto, and a wide range of bakery products (biscuits, bread, crispbread, crackers, snacks) under multiple brands including Barilla, Voiello, Mulino Bianco, Pan di Stelle, GranCereale, Wasa, Harrys, Back to Nature, Pasta Evangelists, and Catelli. Products are sold through supermarket retail in 100+ countries and through the Barilla for Professionals foodservice division serving restaurants, hotels, and caterers. The company also operates the BITE innovation center, the Good Food Makers open innovation program, and Academia Barilla culinary education platform.

Is Barilla Group a public or private company?

Barilla Group is a private company. It is classified as family owned and is currently operating.

When was Barilla Group founded?

Barilla Group was founded in 1877. It employs 5,001 to 10,000 people.

Where is Barilla Group based?

Barilla Group is headquartered in Parma, Italy, in the Europe region.

How does Barilla Group make money?

Five revenue lines are on record. Pasta Products are the primary driver. The others are sauces and Condiments, bakery Products, foodservice and Professional and academia Barilla.

Who are Barilla Group's main competitors?

Direct peers on record are Ebro Foods, Pastificio Lucio Garofalo, Rummo and De Cecco. Broad incumbents are Nestlé, Associated British Foods (ABF), Kraft Heinz, General Mills, B&G Foods and Mondelēz International.

Does Barilla Group have an API?

No public API is recorded for Barilla Group.

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Drug Store NewsBarilla Group acquiring GoodlesBarilla Group will acquire Goodles, a better-for-you mac and cheese brand, with CEO Jen Zeszut remaining in charge. Goodles will operate independently under Barilla, and the company added about 2 million new customers in the last 90 days. The deal is subject to customary regulatory approvals.The Jerusalem PostWonder Woman in business too: Gal Gadot's exitBarilla Group agreed to acquire Goodles, the mac-and-cheese brand founded by Gal Gadot and Jaron Varsano in 2020. Financial terms were not disclosed, and the deal awaits regulatory approval. The brand will remain independent in Santa Cruz, California, with CEO Jen Zeszut continuing to lead.Pulse 2.0Barilla Group To Acquire GOODLES, With Mac And Cheese Brand Remaining IndependentBarilla Group agreed to acquire GOODLES, the boxed mac and cheese brand founded in 2020, with financial terms undisclosed. GOODLES will remain headquartered in Santa Cruz, California, and operate independently, retaining its team and leadership. The deal aims to support international expansion while preserving the brand's identity.foodnavigator.comBarilla’s Goodles acquisition reflects growing health food M&A trendBarilla Group acquired Goodles, a better-for-you pasta brand, while Goodles will continue operating independently from its Santa Cruz, Calif., headquarters. The acquisition aims to leverage Barilla's distribution and manufacturing capabilities to reach global scale. Goodles joins a trend of multinationals buying fast-growing brands to operate independently.Progressive GrocerBarilla Group to Acquire Better-For-You Mac & Cheese Brand GOODLESBarilla Group will acquire GOODLES, a better-for-you mac and cheese brand, with CEO Jen Zeszut remaining in charge. GOODLES will operate independently under Barilla, maintaining control over products and marketing. The deal is subject to customary regulatory approvals.Food DiveBarilla buys better-for-you mac and cheese brand GoodlesBarilla Group acquired Goodles, a better-for-you mac and cheese brand, for an undisclosed amount. Goodles will operate independently under CEO Jen Zeszut, with headquarters in Santa Cruz, California. The deal expands Barilla's presence in functional pasta, and Goodles has delivered higher dollar velocities than Kraft and Annie's.PR NewswireA Race Is Never Won Alone: With La Tavolata, Barilla Brings the Paddock Family Together on the Monza GridBarilla hosted La Tavolata at the Monza circuit ahead of the Italian Grand Prix, bringing over 200 F1 paddock members to a single table. The event, curated by chef Massimo Bottura, celebrated collaboration and trust, with drivers and engineers sharing reflections on teamwork.FinanzNachrichten.deEin Rennen gewinnt man nie allein: Mit La Tavolata bringt Barilla die Paddock-Familie auf dem Grid von Monza zusammenBarilla hosted its first La Tavolata dinner for Formula 1 paddock families at Monza, bringing over 200 people to a single table. The event, led by chef Massimo Bottura, celebrated teamwork and trust, with quotes from Yuki Tsunoda, Nico Rosberg, and Paolo Barilla emphasizing that success is a team effort.AInvestBarilla Acquires Goodles: Why The Pasta Giant Is Betting On Health-Conscious GrowthBarilla Group acquired Goodles, a U.S. high-protein mac-and-cheese brand, to tap into health-conscious pasta trends. Goodles captured 7.8% of U.S. shelf-stable mac and cheese spending in three years, with 80% of sales from new or expanded consumers. The deal preserves Goodles' Santa Cruz headquarters and leadership while leveraging Barilla's global distribution.AETOSWireA Race Is Never Won Alone: With La Tavolata, Barilla Brings the Paddock Family Together on the Monza GridBarilla hosted La Tavolata, a nearly 100-meter table dinner, for over 200 Formula 1 paddock members ahead of the Italian Grand Prix. The event, curated by chef Massimo Bottura, celebrated collaboration and trust, with drivers and engineers sharing that success is never a solo effort.