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Ascent Hospitality Management

Full company profile

uuid0003agc

Namestring
Ascent Hospitality Management
Legal namestring
Ascent Hospitality Management
Websiteurl
ascenthm.com
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Ascent Hospitality Management is a privately held, multi-brand family dining platform headquartered in Atlanta, Georgia, founded in 2019 to acquire and revitalize legacy restaurant brands. The company wholly owns and operates two iconic North American brands: Perkins Restaurant & Bakery (founded 1958), a family dining concept known for its four-day-part menu, all-day breakfast, and proprietary in-store bakery; and Huddle House (founded 1964), a neighborhood diner offering homestyle meals "any meal, any time." Together, the brands operate 598 locations across the United States and Canada, supported by an in-house Ascent Distribution Center that supplies food, smallwares, and supplies to the network.

The business model is primarily franchise-led, with Ascent monetizing through upfront franchise fees, ongoing royalties, and the operation of approximately 86 company-owned Perkins units. Franchise incentive programs—including a $0 franchise fee and first-year royalty waivers for on-time openings—are used to accelerate multi-unit operator development. Distribution and supply-chain services provide an additional revenue stream, and the company is expanding off-premise channels through perkinstogo.com, DoorDash, and Uber Eats, including a bakery-only delivery concept that taps the $11 billion bakery segment.

The platform serves two primary customer segments: individual restaurant guests seeking family-friendly homestyle dining across breakfast, lunch, and dinner; and proven multi-unit franchise operators who gain access to established brand formulas, supply chain infrastructure, and unit economics (Perkins AUV $1.7M+). Recent leadership additions—including a new CEO in October 2025 and dedicated brand presidents for both Perkins and Huddle House in late 2025/early 2026—signal a renewed focus on national franchise expansion, brand modernization, and potential additional brand acquisitions.

Short descriptiontext

Ascent Hospitality Management is a privately held multi-brand family dining platform that owns and franchises Perkins Restaurant & Bakery and Huddle House across 598 locations in the U.S. and Canada, serving consumers and multi-unit franchise operators.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
5,001–10,000
akta.pro rankint
HeadquartersAtlanta, United States
HQ citystring
Atlanta
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant franchising, family dining brands, multi-unit franchise development, breakfast restaurant chains, restaurant supply chain distribution
Industry3 codes
1Ski Areas & Lift Operations (Independent Mountains)
CodeTHAAAJABPrimaryYes
2Hotel & Resort Banqueting (In-House Catering)
CodeTHAHAKACPrimaryNo
3Catering Coordination & Bar Service Management (Non-restaurant)
CodeHSACAAAHPrimaryNo
NAICS code4 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Caterers722320
  • Food Service Contractors722310
SIC code3 codes
  • Retail-Eating Places5812
  • Services-Facilities Support Management Services8744
  • Services-Membership Organizations8600
Product category
Family Dining Restaurants
No data
Revenue model3 records
1Franchise Royalties and Fees
TypeLicensing Royalties
Description

Revenue generated from franchise fees and ongoing royalty payments from franchise operators across Perkins and Huddle House brands. Franchise incentive programs offered including $0 franchise fee and waived first-year royalties for locations opening on time.

ascenthm.com
2Company-Owned Restaurant Operations
TypeOne Time License
Description

Revenue from company-owned and operated Perkins and Huddle House restaurant locations. Approximately 86 company-owned Perkins locations generate direct restaurant sales.

ascenthm.com
3Distribution Center Operations
TypeProfessional Services
Description

Supply chain and distribution services through the Ascent Distribution Center providing food, supply and smallware distribution to restaurant network.

ascenthm.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Pricing details1 tier
1Standard franchise fee structure with incentives for timely openings
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

$0 Franchisee Fee if location opens on time; No royalty fees applied for the first year of operation if location opens on time

ascenthm.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 2 records shown
1Perkins American Food Co.
Description

One of the largest family dining brands in North America, serving breakfast, lunch, and dinner with an in-store bakery

ascenthm.com
+1 more record
Core offering1 text field

Ascent Hospitality Management is a multi-brand hospitality company that acquires and operates family dining restaurant brands, currently owning Perkins American Food Co. and Huddle House. It operates approximately 86 company-owned Perkins restaurants, supports a franchised network totaling 598 locations across the U.S. and Canada, and runs an in-house distribution center that supplies food, supplies, and smallwares to the brand network.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • $1.7 million+ average unit volume for Perkins franchise operators
+3 more records
Product overview1 text field

Ascent Hospitality Management operates as a hospitality management company that acquires and manages restaurant brands. The company currently owns two core family dining brands: Perkins American Food Co. and Huddle House. Perkins is a large family dining concept known for its all-day breakfast and in-store bakery with fresh-baked pies, while Huddle House is a neighborhood diner offering homestyle cuisine at any time. Both brands feature 4-day-part menus and are available through franchising opportunities, with flexible build formats supporting both dine-in and off-premise dining.

Product and service4 records
1Perkins American Food Co. (Perkins Restaurant & Bakery)
CategoryFamily Dining Restaurant Brand
Description

One of the largest family dining brands in North America, Perkins serves breakfast, lunch, and dinner with an all-day breakfast menu and an in-store bakery featuring fresh-baked fruit pies, cream pies, muffins, and cinnamon rolls. Operates through company-owned and franchised locations across 32 states and Canada with an average unit volume of $1.7M+.

2Huddle House
CategoryFamily Dining Restaurant Brand
Description

A neighborhood diner serving homestyle food 'Any Meal, Any Time' for more than 50 years. Features a 4-day-part menu and flexible restaurant formats (inline, endcap, retrofit, ground-up) supporting dine-in, takeout, and delivery. Operates 300+ locations open or in development across the U.S.

3Perkins and Huddle House Franchise Program
CategoryFranchise Development
Description

Franchise development program offering multi-unit franchise agreements for qualified restaurant operators to open Perkins and Huddle House locations. Includes flexible build formats, marketing and operational support, and access to the Ascent Distribution Center for supply chain needs.

4Ascent Distribution Center
CategorySupply Chain & Distribution
Description

Supply chain and distribution services that procure and deliver food, supplies, and smallwares to company-owned and franchised restaurant locations across the brand network, supporting consistent operations and unit-level procurement.

Scale indicator11 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

Perkins collaborated with Penn & Beech Candle Co. to create custom pie-scented candles for Mother's Day promotion. Perkins lead bakers scent-tested each candle to match the aroma of popular pies including Chocolate French Silk, Homestyle Apple, and Lemon Meringue. The candles were distributed to influencers and fans as a promotional gift.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

Perkins enlisted design firm Louis & Partners to modernize restaurant design and create new prototype innovations. The firm, with portfolio work for Hilton, IHOP and Chili's, is engineering a modernized look for Perkins and creating additional build-out options for multi-unit franchisees. The new prototype is designed to excel in serving take-out, delivery, and dine-in guests.

Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on2020-01-01
Description

Perkins launched bakery-only delivery concept on DoorDash and Uber Eats platforms, enabling customers to order fresh bakery items for delivery. The partnership expands Perkins' off-premise dining capabilities and reaches customers who prefer digital ordering.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on1990-01-01
Description

Perkins has partnered with Give Kids the World Village nonprofit since 1990, raising over $25 million through the years to support critically ill children and their families. The partnership includes the annual Hugs for Hopes campaign where guests can sponsor cutouts displayed in restaurants, with all donations supporting the nonprofit resort in Kissimmee, Florida that provides all-expenses paid vacations to wish children.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Biglari Holdings owns Steak 'n Shake, a legacy family dining franchise chain undergoing brand revitalization under private ownership. Comparable as a privately held, single-sponsor-owned legacy family dining brand pursuing modernization and franchise growth.

TypeDirect peer
Description

Waffle House is one of the most iconic family diner/breakfast franchises in the US, with a Southeastern concentration that mirrors Huddle House's geographic core. Both operate as breakfast-anytime, homestyle diner concepts with strong small-town and highway-adjacent real estate positioning.

TypeBroad incumbent
Description

Inspire Brands is a Roark Capital-owned multi-brand restaurant platform (Arby's, Buffalo Wild Wings, Sonic, Jimmy John's, Dunkin', Baskin-Robbins). Comparable as a private-equity-backed multi-brand restaurant operator pursuing national franchise scale and integrated supply chain economics.

TypeBroad incumbent
Description

RBI operates Burger King, Tim Hortons, Popeyes, and Firehouse Subs as a global multi-brand QSR/franchise platform. Comparable asset-light royalty model and brand acquisition strategy, though at materially larger scale and QSR rather than family dining focus.

TypeDirect peer
Description

First Watch is a daytime-focused breakfast, brunch, and lunch franchise chain with a strong franchise growth model. Comparable AUVs, similar breakfast/lunch day-part emphasis, and overlapping franchisee target demographics with Huddle House and Perkins.

TypeDirect peer
Description

Dine Brands is a multi-brand restaurant franchisor and operator of IHOP and Applebee's, the closest direct analog to Ascent as a public multi-brand family dining franchise holding company. Comparable asset-light royalty model, similar multi-unit franchise growth strategy, and overlapping family/casual dining target customer.

TypeDirect peer
Description

Denny's is a direct competitor in the family breakfast/diner segment, with similar 24-hour and all-day breakfast positioning, predominantly franchise-operated footprint, and comparable AUV economics. Both brands target breakfast-occasion traffic and compete for the same franchisee pool in the Southeast and Midwest.

TypeBroad incumbent
Description

Bloomin' Brands operates Outback Steakhouse, Carrabba's, Bonefish Grill, and Fleming's as a multi-brand casual dining platform. Larger and more established than Ascent, but directly comparable as a multi-brand restaurant holding company pursuing franchise and operational efficiency across legacy brands.

TypeDirect peer
Description

Cracker Barrel operates family dining restaurants with an integrated retail/gift shop concept similar in spirit to Perkins' in-store bakery. Both serve the traditional family diner customer with a homestyle menu, and the companies compete head-to-head in Southern and Midwestern markets for both guests and franchise/operating talent.

TypeDirect peer
Description

Bob Evans operates a family dining chain centered on breakfast-all-day and homestyle meals, with a multi-unit franchise footprint comparable to Perkins. Both brands compete in the Midwest and Southeast for the same breakfast-occasion guest and franchisee profile.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights2 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles14 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ascent Hospitality Management

Family Dining Restaurantsascenthm.com

Ascent Hospitality Management is a privately held multi-brand family dining platform that owns and franchises Perkins Restaurant & Bakery and Huddle House across 598 locations in the U.S. and Canada, serving consumers and multi-unit franchise operators.

What Ascent Hospitality Management does

Ascent Hospitality Management is a privately held, multi-brand family dining platform headquartered in Atlanta, Georgia, founded in 2019 to acquire and revitalize legacy restaurant brands. The company wholly owns and operates two iconic North American brands: Perkins Restaurant & Bakery (founded 1958), a family dining concept known for its four-day-part menu, all-day breakfast, and proprietary in-store bakery; and Huddle House (founded 1964), a neighborhood diner offering homestyle meals "any meal, any time." Together, the brands operate 598 locations across the United States and Canada, supported by an in-house Ascent Distribution Center that supplies food, smallwares, and supplies to the network.

The business model is primarily franchise-led, with Ascent monetizing through upfront franchise fees, ongoing royalties, and the operation of approximately 86 company-owned Perkins units. Franchise incentive programs—including a $0 franchise fee and first-year royalty waivers for on-time openings—are used to accelerate multi-unit operator development. Distribution and supply-chain services provide an additional revenue stream, and the company is expanding off-premise channels through perkinstogo.com, DoorDash, and Uber Eats, including a bakery-only delivery concept that taps the $11 billion bakery segment.

The platform serves two primary customer segments: individual restaurant guests seeking family-friendly homestyle dining across breakfast, lunch, and dinner; and proven multi-unit franchise operators who gain access to established brand formulas, supply chain infrastructure, and unit economics (Perkins AUV $1.7M+). Recent leadership additions—including a new CEO in October 2025 and dedicated brand presidents for both Perkins and Huddle House in late 2025/early 2026—signal a renewed focus on national franchise expansion, brand modernization, and potential additional brand acquisitions.

Ascent Hospitality Management firmographics

Firmographics
Name
Ascent Hospitality Management
Legal name
Ascent Hospitality Management
Website
https://ascenthm.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
5,001–10,000 employees
Short description
Ascent Hospitality Management is a privately held multi-brand family dining platform that owns and franchises Perkins Restaurant & Bakery and Huddle House across 598 locations in the U.S. and Canada, serving consumers and multi-unit franchise operators.
Ownership category
akta.pro rank

Ascent Hospitality Management industry classification

Industry
Product category
Family Dining Restaurants
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320), Food Service Contractors (722310)
SIC
Retail-Eating Places (5812), Services-Facilities Support Management Services (8744), Services-Membership Organizations (8600)
akta.pro primary industry
Ski Areas & Lift Operations (Independent Mountains) (THAAAJAB)
akta.pro secondary industries
Hotel & Resort Banqueting (In-House Catering) (THAHAKAC), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)

Keywords

  • Restaurant franchising
  • Family dining brands
  • Multi-unit franchise development
  • Breakfast restaurant chains
  • Restaurant supply chain distribution

Where Ascent Hospitality Management is headquartered

Location

Headquarters

HQ city
Atlanta
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Ascent Hospitality Management business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Franchise Royalties and Fees: Revenue generated from franchise fees and ongoing royalty payments from franchise operators across Perkins and Huddle House brands. Franchise incentive programs offered including $0 franchise fee and waived first-year royalties for locations opening on time.
  2. Company-Owned Restaurant Operations: Revenue from company-owned and operated Perkins and Huddle House restaurant locations. Approximately 86 company-owned Perkins locations generate direct restaurant sales.
  3. Distribution Center Operations: Supply chain and distribution services through the Ascent Distribution Center providing food, supply and smallware distribution to restaurant network.

Pricing tiers

ModelBillingPrice
One time/ perpetual licenseMulti-year contractStandard franchise fee structure with incentives for timely openings

Distribution channels4 records

Marketing channels4 records

Ascent Hospitality Management product offering

Product offering

Core offering

Ascent Hospitality Management is a multi-brand hospitality company that acquires and operates family dining restaurant brands, currently owning Perkins American Food Co. and Huddle House. It operates approximately 86 company-owned Perkins restaurants, supports a franchised network totaling 598 locations across the U.S. and Canada, and runs an in-house distribution center that supplies food, supplies, and smallwares to the brand network.

Product overview

Ascent Hospitality Management operates as a hospitality management company that acquires and manages restaurant brands. The company currently owns two core family dining brands: Perkins American Food Co. and Huddle House. Perkins is a large family dining concept known for its all-day breakfast and in-store bakery with fresh-baked pies, while Huddle House is a neighborhood diner offering homestyle cuisine at any time. Both brands feature 4-day-part menus and are available through franchising opportunities, with flexible build formats supporting both dine-in and off-premise dining.

Differentiator

Problem solved

Functional benefit

Brands

  • Perkins American Food Co. One of the largest family dining brands in North America, serving breakfast, lunch, and dinner with an in-store bakery
  • Huddle House

Products and services

  • Perkins American Food Co. (Perkins Restaurant & Bakery) One of the largest family dining brands in North America, Perkins serves breakfast, lunch, and dinner with an all-day breakfast menu and an in-store bakery featuring fresh-baked fruit pies, cream pies, muffins, and cinnamon rolls. Operates through company-owned and franchised locations across 32 states and Canada with an average unit volume of $1.7M+.
  • Huddle House A neighborhood diner serving homestyle food 'Any Meal, Any Time' for more than 50 years. Features a 4-day-part menu and flexible restaurant formats (inline, endcap, retrofit, ground-up) supporting dine-in, takeout, and delivery. Operates 300+ locations open or in development across the U.S.
  • Perkins and Huddle House Franchise Program Franchise development program offering multi-unit franchise agreements for qualified restaurant operators to open Perkins and Huddle House locations. Includes flexible build formats, marketing and operational support, and access to the Ascent Distribution Center for supply chain needs.
  • Ascent Distribution Center Supply chain and distribution services that procure and deliver food, supplies, and smallwares to company-owned and franchised restaurant locations across the brand network, supporting consistent operations and unit-level procurement.

Quantifiable outcome

  • $1.7 million+ average unit volume for Perkins franchise operators
  • +3 more outcomes

Companies that use Ascent Hospitality Management

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Ascent Hospitality Management technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Ascent Hospitality Management partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered minor and core.

  • Penn & Beech Candle Co.minorStrategic or Co-development Partner · 1 January 2021Perkins collaborated with Penn & Beech Candle Co. to create custom pie-scented candles for Mother's Day promotion. Perkins lead bakers scent-tested each candle to match the aroma of popular pies including Chocolate French Silk, Homestyle Apple, and Lemon Meringue. The candles were distributed to influencers and fans as a promotional gift.
  • Louis & PartnerscoreStrategic or Co-development Partner · 1 January 2021Perkins enlisted design firm Louis & Partners to modernize restaurant design and create new prototype innovations. The firm, with portfolio work for Hilton, IHOP and Chili's, is engineering a modernized look for Perkins and creating additional build-out options for multi-unit franchisees. The new prototype is designed to excel in serving take-out, delivery, and dine-in guests.
  • DoorDash and Uber EatscoreChannel Partner/ Reseller/ Distributor · 1 January 2020Perkins launched bakery-only delivery concept on DoorDash and Uber Eats platforms, enabling customers to order fresh bakery items for delivery. The partnership expands Perkins' off-premise dining capabilities and reaches customers who prefer digital ordering.
  • Give Kids the World VillagecoreStrategic or Co-development Partner · 1 January 1990Perkins has partnered with Give Kids the World Village nonprofit since 1990, raising over $25 million through the years to support critically ill children and their families. The partnership includes the annual Hugs for Hopes campaign where guests can sponsor cutouts displayed in restaurants, with all donations supporting the nonprofit resort in Kissimmee, Florida that provides all-expenses paid vacations to wish children.

Scale indicators11 records

Recent moves6 records

Expansion highlights5 records

Ascent Hospitality Management competitors and assessment

Company assessment

Direct peers

  • Biglari Holdings (Steak 'n Shake): Biglari Holdings owns Steak 'n Shake, a legacy family dining franchise chain undergoing brand revitalization under private ownership. Comparable as a privately held, single-sponsor-owned legacy family dining brand pursuing modernization and franchise growth.
  • Waffle House: Waffle House is one of the most iconic family diner/breakfast franchises in the US, with a Southeastern concentration that mirrors Huddle House's geographic core. Both operate as breakfast-anytime, homestyle diner concepts with strong small-town and highway-adjacent real estate positioning.
  • First Watch Restaurant Group: First Watch is a daytime-focused breakfast, brunch, and lunch franchise chain with a strong franchise growth model. Comparable AUVs, similar breakfast/lunch day-part emphasis, and overlapping franchisee target demographics with Huddle House and Perkins.
  • Dine Brands Global: Dine Brands is a multi-brand restaurant franchisor and operator of IHOP and Applebee's, the closest direct analog to Ascent as a public multi-brand family dining franchise holding company. Comparable asset-light royalty model, similar multi-unit franchise growth strategy, and overlapping family/casual dining target customer.
  • Denny's Corporation: Denny's is a direct competitor in the family breakfast/diner segment, with similar 24-hour and all-day breakfast positioning, predominantly franchise-operated footprint, and comparable AUV economics. Both brands target breakfast-occasion traffic and compete for the same franchisee pool in the Southeast and Midwest.
  • Cracker Barrel Old Country Store: Cracker Barrel operates family dining restaurants with an integrated retail/gift shop concept similar in spirit to Perkins' in-store bakery. Both serve the traditional family diner customer with a homestyle menu, and the companies compete head-to-head in Southern and Midwestern markets for both guests and franchise/operating talent.
  • Bob Evans Restaurants: Bob Evans operates a family dining chain centered on breakfast-all-day and homestyle meals, with a multi-unit franchise footprint comparable to Perkins. Both brands compete in the Midwest and Southeast for the same breakfast-occasion guest and franchisee profile.

Broad incumbents

  • Inspire Brands: Inspire Brands is a Roark Capital-owned multi-brand restaurant platform (Arby's, Buffalo Wild Wings, Sonic, Jimmy John's, Dunkin', Baskin-Robbins). Comparable as a private-equity-backed multi-brand restaurant operator pursuing national franchise scale and integrated supply chain economics.
  • Restaurant Brands International: RBI operates Burger King, Tim Hortons, Popeyes, and Firehouse Subs as a global multi-brand QSR/franchise platform. Comparable asset-light royalty model and brand acquisition strategy, though at materially larger scale and QSR rather than family dining focus.
  • Bloomin' Brands: Bloomin' Brands operates Outback Steakhouse, Carrabba's, Bonefish Grill, and Fleming's as a multi-brand casual dining platform. Larger and more established than Ascent, but directly comparable as a multi-brand restaurant holding company pursuing franchise and operational efficiency across legacy brands.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks4 records

Key highlights2 records

Customer concentration

Ascent Hospitality Management financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ascent Hospitality Management leadership team

Management profile

Number of profiles

Profiles14 records

Ascent Hospitality Management subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Ascent Hospitality Management funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ascent Hospitality Management M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ascent Hospitality Management

What does Ascent Hospitality Management do?

Ascent Hospitality Management is a multi-brand hospitality company that acquires and operates family dining restaurant brands, currently owning Perkins American Food Co. and Huddle House. It operates approximately 86 company-owned Perkins restaurants, supports a franchised network totaling 598 locations across the U.S. and Canada, and runs an in-house distribution center that supplies food, supplies, and smallwares to the brand network.

Is Ascent Hospitality Management a public or private company?

Ascent Hospitality Management is a private company. It is classified as unknown and is currently operating.

When was Ascent Hospitality Management founded?

Ascent Hospitality Management was founded in 2019. It employs 5,001 to 10,000 people.

Where is Ascent Hospitality Management based?

Ascent Hospitality Management is headquartered in Atlanta, United States, in the North America region.

How does Ascent Hospitality Management make money?

Three revenue lines are on record. Franchise Royalties and Fees are the primary driver. The others are company-Owned Restaurant Operations and distribution Center Operations.

Who are Ascent Hospitality Management's main competitors?

Direct peers on record are Biglari Holdings (Steak 'n Shake), Waffle House, First Watch Restaurant Group, Dine Brands Global, Denny's Corporation, Cracker Barrel Old Country Store and Bob Evans Restaurants. Broad incumbents are Inspire Brands, Restaurant Brands International and Bloomin' Brands.

Does Ascent Hospitality Management have an API?

No public API is recorded for Ascent Hospitality Management.

What industry is Ascent Hospitality Management in?

Ascent Hospitality Management's product category is Family Dining Restaurants. Its primary akta.pro industry code is THAAAJAB, Ski Areas & Lift Operations (Independent Mountains), with a secondary code of THAHAKAC, Hotel & Resort Banqueting (In-House Catering). Its NAICS code is 722511 and its SIC code is 5812.

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EIN PresswirePerkins Offers Big Incentive For Opening in Myrtle BeachPerkins Restaurant & Bakery is offering reduced royalty fees to new franchisees opening in Myrtle Beach, with the incentive valid through December 2026. The city of Myrtle Beach is also providing a matching facade grant of up to $10,000 per project. The brand has over 250 locations across the U.S. and Canada.YahooAscent Hospitality Management Hosts First All Brands ConferenceAscent Hospitality Management hosted its first all-brands conference, bringing together over 500 franchisees, vendors, and corporate teams to celebrate achievements and strategize for the future. The conference aimed to emphasize the competitive advantage of its family dining brands, Perkins Restaurant & Bakery and Huddle House, amidst industry pressures. Recognitions were given to outstanding performers within the organization, highlighting their contributions and commitment.Business Wire BlogAscent Hospitality Management Hosts First All Brands SummitAscent Hospitality Management hosted its first all brands conference, gathering over 500 franchisees, vendors, and partners to celebrate achievements and plan future initiatives. The event focused on reinforcing brand trust, guest experience, and growth strategies for its brands Perkins Restaurant & Bakery and Huddle House, with awards recognizing top performers.WikipediaHuddle HouseHuddle House, an American casual dining chain, operates 260 locations in 20 states as of April 2026. Founded in 1964 in Decatur, Georgia, it was acquired by Allied Capital in 2006, then sold through several owners until Ascent Hospitality Management took ownership in 2020. The chain also acquired Perkins Restaurant and Bakery in 2019.YahooAscent Hospitality Management Names Paul Damico Chief Executive OfficerAscent Hospitality Management appointed Paul Damico as CEO, effective immediately. Damico, with over four decades of food and beverage experience, will lead growth and explore brand acquisitions. He previously served as CEO of Fuzzy's Taco Shop, Global Franchise Group, and Naf Naf Middle Eastern Grill.PR NewswireAscent Hospitality Management Names Paul Damico Chief Executive OfficerAscent Hospitality Management, parent company of Huddle House and Perkins American Food Co., announced the appointment of Paul Damico as Chief Executive Officer, effective immediately. Damico brings over four decades of restaurant industry experience and will lead Ascent's growth strategy, including exploring acquisitions to expand the company's brand portfolio. The company operates nearly 600 locations across the U.S. and Canada.AxiosYou had me at "Perkins"Perkins Restaurant and Bakery is rebranding as Perkins American Food Co., modernizing its look and introducing smaller locations. The chain, owned by Ascent Hospitality Management, is also adding digital menu boards and refreshed ingredients. Sales have been shrinking, and it closed nearly half of its locations in recent years.FsrmagazineFull-Service Restaurants are Winning the Customer Satisfaction BattleA recent consumer report by King-Casey indicates that full-service restaurants have achieved the highest customer satisfaction scores at 71%, surpassing both fast-casual and quick-service segments. Industry leaders attribute this success to a strategic reinvestment in hospitality, fresh ingredients, and guest experience following pandemic-era staffing challenges. Consequently, brands like Ascent Hospitality Management, Firebirds Wood Fired Grill, and Black Bear Diner are reporting increased visit frequencies and growth as they balance operational efficiency with premium service.PR NewswireAscent Hospitality Management Appoints New President of Perkins Restaurant & Bakery and New Chief Technology OfficerAscent Hospitality Management announced two executive appointments: Toni Ronayne as President of Perkins Restaurant & Bakery and Steven Roach as Chief Technology Officer, effective immediately. Ronayne joins from Little Caesars Pizza Canada where she served as Managing Director, while Roach previously held the CIO role at Focus Brands. The company stated these appointments support its strategic plan to build category-leading family dining brands and achieve digital leadership in the sector.PR NewswirePERKINS RESTAURANT & BAKERY® SHOWS YOUR TASTE BUDS SOME LOVE WITH RETURN OF HEARTY BUTCHER BLOCK MENUPerkins Restaurant and Bakery announced the return of its Butcher Block menu starting February 15, featuring six hearty steak entrées priced from $9.99 in select markets. The limited-time menu includes items such as Country Fried Steak & Eggs, Top Sirloin Steak Dinner, and Steak Quesadilla, alongside new chocolate-inspired bakery creations. The 270+ location chain operates across 32 U.S. states and Canada under parent company Ascent Hospitality Management.