Angel Yeast
Angel Yeast is a Chinese yeast and biotech manufacturer producing baker's yeast, savory yeast extracts, AngeoPro yeast protein, animal nutrition ingredients, and PHA biodegradable materials for food, beverage, feed, and pharmaceutical customers across 170+ countries.
- Company typePublic
- Founded1986
- HeadquartersYichang, China
- Headcount5,001–10,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Angel Yeast does
Angel Yeast Co., Ltd. (SSE:600298), founded in 1986 and headquartered in Yichang, Hubei, China, is one of the world's largest yeast and yeast-derivative manufacturers, operating 33 production bases and selling into 170+ countries with a workforce of 12,000+. The company is built on a core yeast fermentation platform using Saccharomyces cerevisiae and related strains, from which it produces a vertically integrated portfolio spanning baker's yeast and baking improvers, savory yeast extracts (Angeoprime, Angeoboost, Angeotide, Angearom), the AngeoPro yeast protein line (≥80% protein, PDCAAS 1.0), animal nutrition ingredients (probiotics, postbiotics, peptides for dairy, poultry, swine, aquaculture, and pet), fermentation nutrients for pharmaceutical/biotech customers, enzymes, alcoholic-beverage and biofuel solutions, and a newly industrialized PHA biodegradable materials business via its Phangel Biotechnology joint venture with PhaBuilder.
The business operates a B2B ingredient-supplier model: products are sold in bulk via direct enterprise sales to food manufacturers, beverage companies, animal feed producers, and pharmaceutical/biotech firms, supplemented by a global network of regional distributors and wholly-owned subsidiaries in Egypt (Beni Suef), Spain (Barcelona), Indonesia (Lampung, 2027), and Belgium (R&D, 2026). Pricing is quote-based rather than publicly disclosed, with revenue diversified across baking, savory ingredients, yeast protein (AngeoPro), animal nutrition, fermentation nutrients, and biotechnology end-markets. The company holds EcoVadis Silver (top 15% globally) and contributed to the publication of ISO 23983:2025, the first international standard for baking yeast. Recent strategic focus is on scaling high-margin specialty yeast and AngeoPro protein (an 11,000-ton line commissioned November 2025), building the PHA bioplastics franchise, and expanding its European R&D and Southeast Asian manufacturing footprint.
Angel Yeast firmographics
Firmographics- Name
- Angel Yeast
- Legal name
- Angel Yeast Co., Ltd.
- Website
- https://en.angelyeast.com
- Company type
- Public
- Founded year
- 1986
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Angel Yeast is a Chinese yeast and biotech manufacturer producing baker's yeast, savory yeast extracts, AngeoPro yeast protein, animal nutrition ingredients, and PHA biodegradable materials for food, beverage, feed, and pharmaceutical customers across 170+ countries.
- Ownership category
- akta.pro rank
Angel Yeast industry classification
Industry- Product category
- Food Ingredients and Yeast Products
- NAICS
- Food Manufacturing (311), Flavoring Syrup and Concentrate Manufacturing (31193), Beverage and Tobacco Product Manufacturing (312)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000), Beverages (2080), Malt Beverages (2082)
- akta.pro primary industry
- Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts) (AFAJAJAD)
- akta.pro secondary industries
- Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI), Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks) (AFAJAJAC), Yeast Products & Fermentation Metabolites (Yeast Culture, MOS/β-Glucans) (AFADALAM), Biological Formulation, Fermentation & Scale-Up Manufacturing (AFABAEAM)
Keywords
Where Angel Yeast is headquartered
LocationHeadquarters
- HQ city
- Yichang
- HQ country
- China
- HQ region
- Asia
Offices7 records
Markets served
Angel Yeast business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Yeast and Baking Products: Manufacturing and sale of baker's yeast, bread improvers, raising agents, and premixes for baking applications. Revenue generated through B2B sales to bakeries, food manufacturers, and home baking markets globally.
- Yeast Extract Savory Ingredients: Production and sale of yeast extracts including Angeoprime, Angeoboost, Angeotide, and Angearom for flavor enhancement in bouillons, sauces, sausages, instant noodles, snacks, and other food applications. Sold to food processing companies and manufacturers.
- AngeoPro Yeast Protein: High-purity yeast protein ingredient sold to sports nutrition, functional food, and beverage manufacturers. Multiple product variants including Hi90-A (88% protein) and S80-A (water-soluble) for different applications.
- Animal Nutrition Products: Yeast-based feed additives including probiotics, prebiotics, postbiotics, and functional protein ingredients for dairy cows, poultry, swine, aquaculture, and pet nutrition.
- Fermentation Nutrients: Yeast extracts, peptone, and fermentation nutrients sold to pharmaceutical and biotech companies for microbial cultivation and industrial fermentation applications.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels5 records
Angel Yeast product offering
Product offeringCore offering
Angel Yeast manufactures and globally distributes yeast-based products including baker's yeast, bread improvers, yeast extracts, AngeoPro yeast protein, animal nutrition solutions, enzymes, fermentation nutrients for beverages and biofuels, and PHA biodegradable bioplastics. The company operates 33 production bases across China, Egypt, Russia, and Indonesia, supplying ingredients to food manufacturers, bakeries, beverage producers, animal feed companies, and pharmaceutical/biotech firms in 170+ countries.
Product overview
Angel Yeast operates as a diversified biotechnology company offering a comprehensive portfolio of yeast-based and fermentation products organized across multiple business segments: Baking (baker's yeast, bread improvers, raising agents, pre-mixes, Chinese pastry ingredients), Savoury Ingredients (yeast extracts including Angeoprime, Angeoboost, Angeotide, Angearom, AngeoPro, Angeocell), Human Health (beta-glucan supplements, S. boulardii probiotics, nutritional yeast flakes, vitamin K2), Animal Nutrition (functional proteins, antibiotic alternatives, prebiotics, probiotics, mycotoxin management for livestock and aquaculture), Plant Nutrition (biostimulants, organic fertilizers, yeast metabolites for agriculture), Biotechnology (enzymes, fermentation nutrients for beverages and biofuels, PHA bioplastics). The AngeoPro yeast protein line represents a newer focus on plant-based protein alternatives.
Differentiator
Problem solved
Functional benefit
Brands
- AngeoPro: Innovative fermented yeast protein derived from Saccharomyces cerevisiae, offering ≥80% protein content with complete amino acid profile and 100% solubility, targeting sports nutrition and functional beverage markets
- Annzyme
- Phangel / PHAngel Biotechnology
- Angel Human Health
Products and services
- AngeoPro Yeast Protein
Quantifiable outcome
- 95% lower carbon footprint than beef protein production
- +5 more outcomes
Companies that use Angel Yeast
Customer profileNamed customers2 records
Segments5 records
Ideal customer profiles4 records
Angel Yeast technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Angel Yeast partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core, notable and supporting.
- Beijing Technology and Business UniversitycoreFormalized joint research initiative between Beijing Technology and Business University and Angel Group announced at Second International Symposium on Yeast Protein Science and Technology, focusing on yeast protein science and biotechnology research.
- Five Major Food Brands (Strategic Partners)coreFive major food brands signed strategic alliance agreements with Angel Yeast at Second International Symposium on Yeast Protein Science and Technology for commercial development of yeast protein products.
- Starbucks IndianotableCommercial partnership where Starbucks India launched protein cold foam using AngeoPro yeast protein in January 2026, in partnership with local nutrition brand SuperYou, offering 11-18 grams of added protein per serving in beverages.
- SuperYounotableLocal nutrition brand partnership in India for development and launch of AngeoPro-powered protein cold foam products with Starbucks India, representing commercialization milestone for yeast protein products.
- China Three Gorges UniversitysupportingTraining partnership for 29 Indonesian employees at Angel Yeast's Indonesia facility project. Program combines classroom instruction at China Three Gorges University with hands-on operational training at Yichang headquarters, beginning November 26.
- Beijing PhaBuilder Biotechnology Co., Ltd.coreJoint venture partnership to establish Hubei Phangel Biotechnology Co., Ltd. for industrialization of PHA biodegradable materials. Total investment of 1.05 billion yuan with Phase 1 capacity of 10,000 tons and total planned capacity of 30,000 tons (third-largest PHA production base globally). Leverages PhaBuilder's synthetic biology technology and Angel Yeast's fermentation expertise.
Scale indicators14 records
Recent moves13 records
Expansion highlights6 records
Angel Yeast competitors and assessment
Company assessmentDirect peers
- Pakmaya: Turkish yeast producer with significant regional presence and exports to Middle East, Africa, and Asia. Direct competitor in commodity and specialty baker's yeast segments.
- Lallemand: Canadian private yeast and bacteria specialist with comparable baker's yeast, yeast extracts, and animal nutrition (probiotic) offerings. Direct competitor in baking ingredients and fermentation cultures globally.
- Lesaffre: World's largest yeast producer, headquartered in France. Directly comparable baker's yeast, yeast extracts, and fermentation ingredient portfolio with global manufacturing footprint and overlapping B2B customer base in baking and food.
- AB Mauri: Yeast and bakery ingredients subsidiary of Associated British Foods. Competes directly in baker's yeast, bread improvers, and baking solutions across global markets including China, Europe, and the Americas.
- Ohly: German yeast extract specialist (part of Lallemand group). Direct competitor in savory yeast extracts and fermentation-based flavor ingredients serving food manufacturers.
Broad incumbents
- Kerry Group: Irish taste and nutrition company with overlapping savory flavors, functional proteins, and fermentation-derived ingredients. Competes in food and beverage customer accounts but with a much wider portfolio.
- CJ CheilJedang: Korean fermentation-based ingredients leader (MSG, nucleotides, savory flavors). Comparable fermentation expertise and B2B food ingredient business model, expanding into alt-protein and biotechnology.
- Novonesis: Danish enzyme and microbial solutions major (formerly Novozymes). Comparable in industrial fermentation, enzymes for baking and animal nutrition, and broader biotech applications spanning food and agriculture.
- Corbion: Dutch fermentation specialist in lactic acid, food preservation, and bioplastics (including PLA and PHA-adjacent technologies). Directly comparable in the PHA bioplastics adjacency and shares fermentation manufacturing DNA.
- dsm-firmenich: Dutch-Swiss global ingredients giant combining nutrition, health, and aroma sciences. Overlaps with Angel Yeast in animal nutrition (probiotics, postbiotics), savory flavors, and protein ingredients, with a much broader portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Angel Yeast social profiles
Digital presenceAngel Yeast compliance and trust
Trust signalCompliance2 records
Angel Yeast financial estimates
Financial estimateRevenue estimate
Valuation estimate
Angel Yeast leadership team
Management profileNumber of profiles
Profiles1 record
Angel Yeast subsidiaries and ownership
Company hierarchySubsidiaries3 records
Angel Yeast funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Angel Yeast M&A and investment
M&A and investmentM&A1 record
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Angel Yeast
What does Angel Yeast do?
Angel Yeast manufactures and globally distributes yeast-based products including baker's yeast, bread improvers, yeast extracts, AngeoPro yeast protein, animal nutrition solutions, enzymes, fermentation nutrients for beverages and biofuels, and PHA biodegradable bioplastics. The company operates 33 production bases across China, Egypt, Russia, and Indonesia, supplying ingredients to food manufacturers, bakeries, beverage producers, animal feed companies, and pharmaceutical/biotech firms in 170+ countries.
Is Angel Yeast a public or private company?
Angel Yeast is a public company. It is classified as public and is currently operating.
When was Angel Yeast founded?
Angel Yeast was founded in 1986. It employs 5,001 to 10,000 people.
Where is Angel Yeast based?
Angel Yeast is headquartered in Yichang, China, in the Asia region.
How does Angel Yeast make money?
Five revenue lines are on record. Yeast and Baking Products are the primary driver. The others are yeast Extract Savory Ingredients, angeoPro Yeast Protein, animal Nutrition Products and fermentation Nutrients.
Who are Angel Yeast's main competitors?
Direct peers on record are Pakmaya, Lallemand, Lesaffre, AB Mauri and Ohly. Broad incumbents are Kerry Group, CJ CheilJedang, Novonesis, Corbion and dsm-firmenich.
Does Angel Yeast have an API?
No public API is recorded for Angel Yeast.
What industry is Angel Yeast in?
Angel Yeast's product category is Food Ingredients and Yeast Products. Its primary akta.pro industry code is AFAJAJAD, Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts), with a secondary code of CRADAOAI, Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts). Its NAICS code is 311 and its SIC code is 2050.