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Angel Yeast

Full company profile

uuid0003awt

Namestring
Angel Yeast
Legal namestring
Angel Yeast Co., Ltd.
Company typeenum
Public
Founded yearint
1986
Descriptiontext

Angel Yeast Co., Ltd. (SSE:600298), founded in 1986 and headquartered in Yichang, Hubei, China, is one of the world's largest yeast and yeast-derivative manufacturers, operating 33 production bases and selling into 170+ countries with a workforce of 12,000+. The company is built on a core yeast fermentation platform using Saccharomyces cerevisiae and related strains, from which it produces a vertically integrated portfolio spanning baker's yeast and baking improvers, savory yeast extracts (Angeoprime, Angeoboost, Angeotide, Angearom), the AngeoPro yeast protein line (≥80% protein, PDCAAS 1.0), animal nutrition ingredients (probiotics, postbiotics, peptides for dairy, poultry, swine, aquaculture, and pet), fermentation nutrients for pharmaceutical/biotech customers, enzymes, alcoholic-beverage and biofuel solutions, and a newly industrialized PHA biodegradable materials business via its Phangel Biotechnology joint venture with PhaBuilder.

The business operates a B2B ingredient-supplier model: products are sold in bulk via direct enterprise sales to food manufacturers, beverage companies, animal feed producers, and pharmaceutical/biotech firms, supplemented by a global network of regional distributors and wholly-owned subsidiaries in Egypt (Beni Suef), Spain (Barcelona), Indonesia (Lampung, 2027), and Belgium (R&D, 2026). Pricing is quote-based rather than publicly disclosed, with revenue diversified across baking, savory ingredients, yeast protein (AngeoPro), animal nutrition, fermentation nutrients, and biotechnology end-markets. The company holds EcoVadis Silver (top 15% globally) and contributed to the publication of ISO 23983:2025, the first international standard for baking yeast. Recent strategic focus is on scaling high-margin specialty yeast and AngeoPro protein (an 11,000-ton line commissioned November 2025), building the PHA bioplastics franchise, and expanding its European R&D and Southeast Asian manufacturing footprint.

Short descriptiontext

Angel Yeast is a Chinese yeast and biotech manufacturer producing baker's yeast, savory yeast extracts, AngeoPro yeast protein, animal nutrition ingredients, and PHA biodegradable materials for food, beverage, feed, and pharmaceutical customers across 170+ countries.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
5,001–10,000
akta.pro rankint
HeadquartersYichang, China
HQ citystring
Yichang
HQ countrystring
China
HQ regionstring
Asia
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
baker's yeast manufacturing, yeast extract ingredients, yeast protein production, animal feed additives, fermentation biotechnology
Industry5 codes
1Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts)
CodeAFAJAJADPrimaryYes
2Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts)
CodeCRADAOAIPrimaryNo
3Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks)
CodeAFAJAJACPrimaryNo
4Yeast Products & Fermentation Metabolites (Yeast Culture, MOS/β-Glucans)
CodeAFADALAMPrimaryNo
5Biological Formulation, Fermentation & Scale-Up Manufacturing
CodeAFABAEAMPrimaryNo
NAICS code3 codes
  • Food Manufacturing311
  • Flavoring Syrup and Concentrate Manufacturing31193
  • Beverage and Tobacco Product Manufacturing312
SIC code4 codes
  • Bakery Products2050
  • Food And Kindred Products2000
  • Beverages2080
  • Malt Beverages2082
Product category
Food Ingredients and Yeast Products
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Yeast and Baking Products
TypeOne Time License
Description

Manufacturing and sale of baker's yeast, bread improvers, raising agents, and premixes for baking applications. Revenue generated through B2B sales to bakeries, food manufacturers, and home baking markets globally.

en.angelyeast.com
2Yeast Extract Savory Ingredients
TypeOne Time License
Description

Production and sale of yeast extracts including Angeoprime, Angeoboost, Angeotide, and Angearom for flavor enhancement in bouillons, sauces, sausages, instant noodles, snacks, and other food applications. Sold to food processing companies and manufacturers.

en.angelyeast.com
3AngeoPro Yeast Protein
TypeOne Time License
Description

High-purity yeast protein ingredient sold to sports nutrition, functional food, and beverage manufacturers. Multiple product variants including Hi90-A (88% protein) and S80-A (water-soluble) for different applications.

4Animal Nutrition Products
TypeOne Time License
Description

Yeast-based feed additives including probiotics, prebiotics, postbiotics, and functional protein ingredients for dairy cows, poultry, swine, aquaculture, and pet nutrition.

prnewswire.com
5Fermentation Nutrients
TypeOne Time License
Description

Yeast extracts, peptone, and fermentation nutrients sold to pharmaceutical and biotech companies for microbial cultivation and industrial fermentation applications.

en.angelyeast.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1AngeoPro
Description

Innovative fermented yeast protein derived from Saccharomyces cerevisiae, offering ≥80% protein content with complete amino acid profile and 100% solubility, targeting sports nutrition and functional beverage markets

en.angelyeast.com
+3 more records
Core offering1 text field

Angel Yeast manufactures and globally distributes yeast-based products including baker's yeast, bread improvers, yeast extracts, AngeoPro yeast protein, animal nutrition solutions, enzymes, fermentation nutrients for beverages and biofuels, and PHA biodegradable bioplastics. The company operates 33 production bases across China, Egypt, Russia, and Indonesia, supplying ingredients to food manufacturers, bakeries, beverage producers, animal feed companies, and pharmaceutical/biotech firms in 170+ countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • 95% lower carbon footprint than beef protein production
+5 more records
Product overview1 text field

Angel Yeast operates as a diversified biotechnology company offering a comprehensive portfolio of yeast-based and fermentation products organized across multiple business segments: Baking (baker's yeast, bread improvers, raising agents, pre-mixes, Chinese pastry ingredients), Savoury Ingredients (yeast extracts including Angeoprime, Angeoboost, Angeotide, Angearom, AngeoPro, Angeocell), Human Health (beta-glucan supplements, S. boulardii probiotics, nutritional yeast flakes, vitamin K2), Animal Nutrition (functional proteins, antibiotic alternatives, prebiotics, probiotics, mycotoxin management for livestock and aquaculture), Plant Nutrition (biostimulants, organic fertilizers, yeast metabolites for agriculture), Biotechnology (enzymes, fermentation nutrients for beverages and biofuels, PHA bioplastics). The AngeoPro yeast protein line represents a newer focus on plant-based protein alternatives.

Product and service1 record
1AngeoPro Yeast Protein
Scale indicator14 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-04-11
Description

Formalized joint research initiative between Beijing Technology and Business University and Angel Group announced at Second International Symposium on Yeast Protein Science and Technology, focusing on yeast protein science and biotechnology research.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2026-04-11
Description

Five major food brands signed strategic alliance agreements with Angel Yeast at Second International Symposium on Yeast Protein Science and Technology for commercial development of yeast protein products.

Strategic tierNotableTypeGTM or Marketing PartnerAnnounced on2026-01-01
Description

Commercial partnership where Starbucks India launched protein cold foam using AngeoPro yeast protein in January 2026, in partnership with local nutrition brand SuperYou, offering 11-18 grams of added protein per serving in beverages.

Strategic tierNotableTypeGTM or Marketing PartnerAnnounced on2026-01-01
Description

Local nutrition brand partnership in India for development and launch of AngeoPro-powered protein cold foam products with Starbucks India, representing commercialization milestone for yeast protein products.

Strategic tierSupportingTypeStrategic or Co-development PartnerAnnounced on2025-11-26
Description

Training partnership for 29 Indonesian employees at Angel Yeast's Indonesia facility project. Program combines classroom instruction at China Three Gorges University with hands-on operational training at Yichang headquarters, beginning November 26.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-08-01
Description

Joint venture partnership to establish Hubei Phangel Biotechnology Co., Ltd. for industrialization of PHA biodegradable materials. Total investment of 1.05 billion yuan with Phase 1 capacity of 10,000 tons and total planned capacity of 30,000 tons (third-largest PHA production base globally). Leverages PhaBuilder's synthetic biology technology and Angel Yeast's fermentation expertise.

Recent move13 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Turkish yeast producer with significant regional presence and exports to Middle East, Africa, and Asia. Direct competitor in commodity and specialty baker's yeast segments.

TypeDirect peer
Description

Canadian private yeast and bacteria specialist with comparable baker's yeast, yeast extracts, and animal nutrition (probiotic) offerings. Direct competitor in baking ingredients and fermentation cultures globally.

TypeBroad incumbent
Description

Irish taste and nutrition company with overlapping savory flavors, functional proteins, and fermentation-derived ingredients. Competes in food and beverage customer accounts but with a much wider portfolio.

TypeBroad incumbent
Description

Korean fermentation-based ingredients leader (MSG, nucleotides, savory flavors). Comparable fermentation expertise and B2B food ingredient business model, expanding into alt-protein and biotechnology.

TypeBroad incumbent
Description

Danish enzyme and microbial solutions major (formerly Novozymes). Comparable in industrial fermentation, enzymes for baking and animal nutrition, and broader biotech applications spanning food and agriculture.

TypeDirect peer
Description

World's largest yeast producer, headquartered in France. Directly comparable baker's yeast, yeast extracts, and fermentation ingredient portfolio with global manufacturing footprint and overlapping B2B customer base in baking and food.

TypeBroad incumbent
Description

Dutch fermentation specialist in lactic acid, food preservation, and bioplastics (including PLA and PHA-adjacent technologies). Directly comparable in the PHA bioplastics adjacency and shares fermentation manufacturing DNA.

TypeDirect peer
Description

Yeast and bakery ingredients subsidiary of Associated British Foods. Competes directly in baker's yeast, bread improvers, and baking solutions across global markets including China, Europe, and the Americas.

TypeDirect peer
Description

German yeast extract specialist (part of Lallemand group). Direct competitor in savory yeast extracts and fermentation-based flavor ingredients serving food manufacturers.

TypeBroad incumbent
Description

Dutch-Swiss global ingredients giant combining nutrition, health, and aroma sciences. Overlaps with Angel Yeast in animal nutrition (probiotics, postbiotics), savory flavors, and protein ingredients, with a much broader portfolio.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
Yes
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries3 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Angel Yeast

Food Ingredients and Yeast Productsen.angelyeast.com

Angel Yeast is a Chinese yeast and biotech manufacturer producing baker's yeast, savory yeast extracts, AngeoPro yeast protein, animal nutrition ingredients, and PHA biodegradable materials for food, beverage, feed, and pharmaceutical customers across 170+ countries.

What Angel Yeast does

Angel Yeast Co., Ltd. (SSE:600298), founded in 1986 and headquartered in Yichang, Hubei, China, is one of the world's largest yeast and yeast-derivative manufacturers, operating 33 production bases and selling into 170+ countries with a workforce of 12,000+. The company is built on a core yeast fermentation platform using Saccharomyces cerevisiae and related strains, from which it produces a vertically integrated portfolio spanning baker's yeast and baking improvers, savory yeast extracts (Angeoprime, Angeoboost, Angeotide, Angearom), the AngeoPro yeast protein line (≥80% protein, PDCAAS 1.0), animal nutrition ingredients (probiotics, postbiotics, peptides for dairy, poultry, swine, aquaculture, and pet), fermentation nutrients for pharmaceutical/biotech customers, enzymes, alcoholic-beverage and biofuel solutions, and a newly industrialized PHA biodegradable materials business via its Phangel Biotechnology joint venture with PhaBuilder.

The business operates a B2B ingredient-supplier model: products are sold in bulk via direct enterprise sales to food manufacturers, beverage companies, animal feed producers, and pharmaceutical/biotech firms, supplemented by a global network of regional distributors and wholly-owned subsidiaries in Egypt (Beni Suef), Spain (Barcelona), Indonesia (Lampung, 2027), and Belgium (R&D, 2026). Pricing is quote-based rather than publicly disclosed, with revenue diversified across baking, savory ingredients, yeast protein (AngeoPro), animal nutrition, fermentation nutrients, and biotechnology end-markets. The company holds EcoVadis Silver (top 15% globally) and contributed to the publication of ISO 23983:2025, the first international standard for baking yeast. Recent strategic focus is on scaling high-margin specialty yeast and AngeoPro protein (an 11,000-ton line commissioned November 2025), building the PHA bioplastics franchise, and expanding its European R&D and Southeast Asian manufacturing footprint.

Angel Yeast firmographics

Firmographics
Name
Angel Yeast
Legal name
Angel Yeast Co., Ltd.
Website
https://en.angelyeast.com
Company type
Public
Founded year
1986
Operating status
Operating
Headcount range
5,001–10,000 employees
Short description
Angel Yeast is a Chinese yeast and biotech manufacturer producing baker's yeast, savory yeast extracts, AngeoPro yeast protein, animal nutrition ingredients, and PHA biodegradable materials for food, beverage, feed, and pharmaceutical customers across 170+ countries.
Ownership category
akta.pro rank

Angel Yeast industry classification

Industry
Product category
Food Ingredients and Yeast Products
NAICS
Food Manufacturing (311), Flavoring Syrup and Concentrate Manufacturing (31193), Beverage and Tobacco Product Manufacturing (312)
SIC
Bakery Products (2050), Food And Kindred Products (2000), Beverages (2080), Malt Beverages (2082)
akta.pro primary industry
Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts) (AFAJAJAD)
akta.pro secondary industries
Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI), Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks) (AFAJAJAC), Yeast Products & Fermentation Metabolites (Yeast Culture, MOS/β-Glucans) (AFADALAM), Biological Formulation, Fermentation & Scale-Up Manufacturing (AFABAEAM)

Keywords

  • Baker's yeast manufacturing
  • Yeast extract ingredients
  • Yeast protein production
  • Animal feed additives
  • Fermentation biotechnology

Where Angel Yeast is headquartered

Location

Headquarters

HQ city
Yichang
HQ country
China
HQ region
Asia

Offices7 records

Markets served

Angel Yeast business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Yeast and Baking Products: Manufacturing and sale of baker's yeast, bread improvers, raising agents, and premixes for baking applications. Revenue generated through B2B sales to bakeries, food manufacturers, and home baking markets globally.
  2. Yeast Extract Savory Ingredients: Production and sale of yeast extracts including Angeoprime, Angeoboost, Angeotide, and Angearom for flavor enhancement in bouillons, sauces, sausages, instant noodles, snacks, and other food applications. Sold to food processing companies and manufacturers.
  3. AngeoPro Yeast Protein: High-purity yeast protein ingredient sold to sports nutrition, functional food, and beverage manufacturers. Multiple product variants including Hi90-A (88% protein) and S80-A (water-soluble) for different applications.
  4. Animal Nutrition Products: Yeast-based feed additives including probiotics, prebiotics, postbiotics, and functional protein ingredients for dairy cows, poultry, swine, aquaculture, and pet nutrition.
  5. Fermentation Nutrients: Yeast extracts, peptone, and fermentation nutrients sold to pharmaceutical and biotech companies for microbial cultivation and industrial fermentation applications.

Go-to-market motion3 records

Distribution channels3 records

Marketing channels5 records

Angel Yeast product offering

Product offering

Core offering

Angel Yeast manufactures and globally distributes yeast-based products including baker's yeast, bread improvers, yeast extracts, AngeoPro yeast protein, animal nutrition solutions, enzymes, fermentation nutrients for beverages and biofuels, and PHA biodegradable bioplastics. The company operates 33 production bases across China, Egypt, Russia, and Indonesia, supplying ingredients to food manufacturers, bakeries, beverage producers, animal feed companies, and pharmaceutical/biotech firms in 170+ countries.

Product overview

Angel Yeast operates as a diversified biotechnology company offering a comprehensive portfolio of yeast-based and fermentation products organized across multiple business segments: Baking (baker's yeast, bread improvers, raising agents, pre-mixes, Chinese pastry ingredients), Savoury Ingredients (yeast extracts including Angeoprime, Angeoboost, Angeotide, Angearom, AngeoPro, Angeocell), Human Health (beta-glucan supplements, S. boulardii probiotics, nutritional yeast flakes, vitamin K2), Animal Nutrition (functional proteins, antibiotic alternatives, prebiotics, probiotics, mycotoxin management for livestock and aquaculture), Plant Nutrition (biostimulants, organic fertilizers, yeast metabolites for agriculture), Biotechnology (enzymes, fermentation nutrients for beverages and biofuels, PHA bioplastics). The AngeoPro yeast protein line represents a newer focus on plant-based protein alternatives.

Differentiator

Problem solved

Functional benefit

Brands

  • AngeoPro: Innovative fermented yeast protein derived from Saccharomyces cerevisiae, offering ≥80% protein content with complete amino acid profile and 100% solubility, targeting sports nutrition and functional beverage markets
  • Annzyme
  • Phangel / PHAngel Biotechnology
  • Angel Human Health

Products and services

  • AngeoPro Yeast Protein

Quantifiable outcome

  • 95% lower carbon footprint than beef protein production
  • +5 more outcomes

Companies that use Angel Yeast

Customer profile

Named customers2 records

Segments5 records

Ideal customer profiles4 records

Angel Yeast technology and API

Technology

Technology focussed Yes

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Angel Yeast partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core, notable and supporting.

  • Beijing Technology and Business UniversitycoreStrategic or Co-development Partner · 11 April 2026Formalized joint research initiative between Beijing Technology and Business University and Angel Group announced at Second International Symposium on Yeast Protein Science and Technology, focusing on yeast protein science and biotechnology research.
  • Five Major Food Brands (Strategic Partners)coreStrategic or Co-development Partner · 11 April 2026Five major food brands signed strategic alliance agreements with Angel Yeast at Second International Symposium on Yeast Protein Science and Technology for commercial development of yeast protein products.
  • Starbucks IndianotableGTM or Marketing Partner · 1 January 2026Commercial partnership where Starbucks India launched protein cold foam using AngeoPro yeast protein in January 2026, in partnership with local nutrition brand SuperYou, offering 11-18 grams of added protein per serving in beverages.
  • SuperYounotableGTM or Marketing Partner · 1 January 2026Local nutrition brand partnership in India for development and launch of AngeoPro-powered protein cold foam products with Starbucks India, representing commercialization milestone for yeast protein products.
  • China Three Gorges UniversitysupportingStrategic or Co-development Partner · 26 November 2025Training partnership for 29 Indonesian employees at Angel Yeast's Indonesia facility project. Program combines classroom instruction at China Three Gorges University with hands-on operational training at Yichang headquarters, beginning November 26.
  • Beijing PhaBuilder Biotechnology Co., Ltd.coreStrategic or Co-development Partner · 1 August 2024Joint venture partnership to establish Hubei Phangel Biotechnology Co., Ltd. for industrialization of PHA biodegradable materials. Total investment of 1.05 billion yuan with Phase 1 capacity of 10,000 tons and total planned capacity of 30,000 tons (third-largest PHA production base globally). Leverages PhaBuilder's synthetic biology technology and Angel Yeast's fermentation expertise.

Scale indicators14 records

Recent moves13 records

Expansion highlights6 records

Angel Yeast competitors and assessment

Company assessment

Direct peers

  • Pakmaya: Turkish yeast producer with significant regional presence and exports to Middle East, Africa, and Asia. Direct competitor in commodity and specialty baker's yeast segments.
  • Lallemand: Canadian private yeast and bacteria specialist with comparable baker's yeast, yeast extracts, and animal nutrition (probiotic) offerings. Direct competitor in baking ingredients and fermentation cultures globally.
  • Lesaffre: World's largest yeast producer, headquartered in France. Directly comparable baker's yeast, yeast extracts, and fermentation ingredient portfolio with global manufacturing footprint and overlapping B2B customer base in baking and food.
  • AB Mauri: Yeast and bakery ingredients subsidiary of Associated British Foods. Competes directly in baker's yeast, bread improvers, and baking solutions across global markets including China, Europe, and the Americas.
  • Ohly: German yeast extract specialist (part of Lallemand group). Direct competitor in savory yeast extracts and fermentation-based flavor ingredients serving food manufacturers.

Broad incumbents

  • Kerry Group: Irish taste and nutrition company with overlapping savory flavors, functional proteins, and fermentation-derived ingredients. Competes in food and beverage customer accounts but with a much wider portfolio.
  • CJ CheilJedang: Korean fermentation-based ingredients leader (MSG, nucleotides, savory flavors). Comparable fermentation expertise and B2B food ingredient business model, expanding into alt-protein and biotechnology.
  • Novonesis: Danish enzyme and microbial solutions major (formerly Novozymes). Comparable in industrial fermentation, enzymes for baking and animal nutrition, and broader biotech applications spanning food and agriculture.
  • Corbion: Dutch fermentation specialist in lactic acid, food preservation, and bioplastics (including PLA and PHA-adjacent technologies). Directly comparable in the PHA bioplastics adjacency and shares fermentation manufacturing DNA.
  • dsm-firmenich: Dutch-Swiss global ingredients giant combining nutrition, health, and aroma sciences. Overlaps with Angel Yeast in animal nutrition (probiotics, postbiotics), savory flavors, and protein ingredients, with a much broader portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Angel Yeast social profiles

Digital presence

Angel Yeast compliance and trust

Trust signal

Compliance2 records

Angel Yeast financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Angel Yeast leadership team

Management profile

Number of profiles

Profiles1 record

Angel Yeast subsidiaries and ownership

Company hierarchy

Subsidiaries3 records

Angel Yeast funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Angel Yeast M&A and investment

M&A and investment

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Angel Yeast

What does Angel Yeast do?

Angel Yeast manufactures and globally distributes yeast-based products including baker's yeast, bread improvers, yeast extracts, AngeoPro yeast protein, animal nutrition solutions, enzymes, fermentation nutrients for beverages and biofuels, and PHA biodegradable bioplastics. The company operates 33 production bases across China, Egypt, Russia, and Indonesia, supplying ingredients to food manufacturers, bakeries, beverage producers, animal feed companies, and pharmaceutical/biotech firms in 170+ countries.

Is Angel Yeast a public or private company?

Angel Yeast is a public company. It is classified as public and is currently operating.

When was Angel Yeast founded?

Angel Yeast was founded in 1986. It employs 5,001 to 10,000 people.

Where is Angel Yeast based?

Angel Yeast is headquartered in Yichang, China, in the Asia region.

How does Angel Yeast make money?

Five revenue lines are on record. Yeast and Baking Products are the primary driver. The others are yeast Extract Savory Ingredients, angeoPro Yeast Protein, animal Nutrition Products and fermentation Nutrients.

Who are Angel Yeast's main competitors?

Direct peers on record are Pakmaya, Lallemand, Lesaffre, AB Mauri and Ohly. Broad incumbents are Kerry Group, CJ CheilJedang, Novonesis, Corbion and dsm-firmenich.

Does Angel Yeast have an API?

No public API is recorded for Angel Yeast.

What industry is Angel Yeast in?

Angel Yeast's product category is Food Ingredients and Yeast Products. Its primary akta.pro industry code is AFAJAJAD, Bakery & Baking Yeast (Fresh, Active Dry, Instant, Specialty Yeasts), with a secondary code of CRADAOAI, Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts). Its NAICS code is 311 and its SIC code is 2050.

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Live signals
Third NewsAngel Yeast's Angeopro™ Yeast Protein Receives Dual Certifications for Quality and DigestibilityAngel Yeast's Angeopro yeast protein range received dual certifications from Monash University and the Clean Label Project. The certifications confirm low FODMAP status and safety, with the protein containing all nine essential amino acids and a PDCAAS score of 1.0.Laotian TimesAngel Yeast’s Angeopro™ Yeast Protein Achieves Dual International CertificationsAngel Yeast's Angeopro™ yeast protein range received Monash University Low FODMAP and Clean Label Project certifications. The dual recognition confirms low FODMAP content and rigorous contaminant testing, supporting its use in low FODMAP food applications. The company plans to continue benchmarking against international standards.PR NewswireAngel Yeast's Angeopro™ Yeast Protein Achieves Dual International CertificationsAngel Yeast's Angeopro™ yeast protein range received Monash University Low FODMAP and Clean Label Project certifications. The dual recognition confirms low FODMAP content and rigorous contaminant testing, supporting its use in low FODMAP food applications. The company plans to continue benchmarking against high international standards.PR Newswire APACAngel Yeast Explores a New Approach to Salt Reduction Without Compromising FlavorAngel Yeast presented its yeast extract-based salt-reduction technology at a Beijing symposium, isolating a peptide that enhances saltiness perception. Trials showed 25% salt reduction in instant noodles with no noticeable drop in saltiness, and 20% reduction in konjac snacks preserved aftertaste. The company plans to continue advancing yeast technology for salt reduction.AInvestAngel Yeast says unit plans to invest 844.8 mln yuan in 20,000-tonne yeast products projectAngel Yeast's unit plans to invest 844.8 million yuan in a 20,000-tonne yeast products project. The investment is intended to expand production capacity for yeast products. No further details on the project's timeline or expected returns were disclosed.ANTARA NewsAngel Yeast's AHH Packaging Design Recognized with Red Dot AwardAngel Yeast's AHH yeast essence packaging design won the Red Dot Award: Brands & Communication Design 2026. The design uses interlocking circles to symbolize yeast cell division and features single-use ampoules and sustainable materials. The company plans to continue blending functionality with aesthetics for future product ranges.AInvestTaste Is Not DemandAngel Yeast, China's largest yeast producer, won a Red Dot design award for its Angel Human Health skincare serum, signaling a strategic shift toward premium beauty products. The company reported strong financial performance with 2025 revenue of 16.7 billion yuan and accelerating growth, driven primarily by overseas sales of commodity yeast rather than the new consumer brand.The TribuneAngel Yeast's AHH Packaging Design Recognized with Red Dot AwardAngel Nutritech, a subsidiary of Angel Yeast, received the Red Dot Award: Brands & Communication Design 2026 for its Angel Human Health (AHH) yeast essence packaging. The design integrates scientific visuals of yeast cell division with sustainable materials and functional features like single-use ampoules to enhance product stability and user experience. This recognition validates the company's design innovation and supports its global brand positioning in the consumer skincare market.BusinessLineAngel Yeast's AHH Packaging Design Recognized with Red Dot AwardAngel Nutritech, a subsidiary of Angel Yeast, has been awarded the Red Dot Award for its AHH yeast essence packaging design. The award recognizes the innovative, sustainable packaging which emphasizes both aesthetic appeal and functionality, reflecting the brand's commitment to quality and design excellence. This accolade is expected to enhance consumer confidence and trust in Angel Nutritech's products as it expands internationally.The HinduAngel Yeast's AHH Packaging Design Recognized with Red Dot AwardAngel Nutritech, a subsidiary of Angel Yeast, received the Red Dot Award: Brands & Communication Design 2026 for its AHH yeast essence packaging. The design integrates scientific concepts of yeast cell division with sustainable materials and functional features like single-use ampoules. This recognition validates the company's design innovation and supports its global brand positioning.