Developer docs
API playgroundTry for free, no card

Search company profiles

Tofurky

Full company profile

uuid0003goa

Namestring
Tofurky
Legal namestring
Turtle Island Foods, Inc. (d/b/a The Tofurky Company)
Websiteurl
tofurky.com
Company typeenum
Private
Founded yearint
1980
Descriptiontext

Tofurky (legally Turtle Island Foods, Inc., d/b/a The Tofurky Company) is a privately held, family-founded US food company that has manufactured plant-based meat and protein alternatives in Hood River, Oregon since 1980. Its core technology combines vital wheat gluten, tofu, expeller-pressed canola oil, and natural flavors to produce meat-analog products across seven categories: chick'n (butter, lightly seasoned, Thai basil, barbecue), deli slices (Next-Gen Turk'y, smoked ham, peppered, hickory smoked, bologna, Italian), sausages (beer brats, chorizo, Italian, andouille), holiday roasts, tofu, steak bites (teriyaki, carne asada), and Pepp'roni plant-based pepperoni. Products are vegan, Non-GMO Verified, Kosher certified, and produced under BRCGS food safety certification; the company also operates the Moocho sub-brand for dairy-free cheese.

The business sells through three primary channels: mass retail (Target, Walmart, QFC, Fred Meyer), online grocery and direct-to-consumer e-commerce (Instacart, tofurky.com), and a dedicated food service program for restaurants and institutional buyers. International distribution is maintained via authorized partners in Canada, UK, and Australia. Customers span plant-based eaters, flexitarians, and mainstream meat-eaters, with marketing positioned to appeal beyond the committed vegan core. The company is led by founder Seth Tibbott (Chairman), President & CEO Jaime Athos, COO Andy Kunkler, SVP Growth Erin Ransom, and VP Operations Jeffrey Schulkers, and has historically remained founder/family-controlled with only one disclosed external capital event, a $7M round in April 2019.

Tofurky is an active plaintiff in plant-based labeling litigation, most recently winning a federal ruling in 2026 that struck down Texas SB664 as a First Amendment violation, and holds board representation in the Plant Based Foods Association alongside Impossible Foods, Upton's Naturals, and Bel Brands. The company's technology stack is conventional CPG manufacturing with no AI/ML or software product surface, and its competitive position rests on 45 years of brand equity, certified positioning, broad retail distribution, and an expanding SKU set rather than proprietary data or platform mechanics.

Short descriptiontext

Tofurky is a privately held, family-founded US food company that produces plant-based meat alternatives (deli slices, sausages, chick'n, roasts, steak bites, pepperoni, and tofu) under vegan, Non-GMO, and Kosher certifications, selling through mass retail, food service, e-commerce, and international distributors to plant-based eaters, flexitarians, and mainstream consumers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersHood River, United States
HQ citystring
Hood River
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
plant-based meat alternatives, vegan food products, plant protein foods, deli slices, holiday roasts
Industry5 codes
1Alternative Protein Snacks, Bars & RTD Nutrition Manufacturing
CodeAFAKAGAKPrimaryYes
2Tofu, Tempeh & Traditional Soy Foods Manufacturing
CodeAFAKAGADPrimaryNo
3Jerky & Meat Snacks Manufacturing
CodeAFAKAIAHPrimaryNo
4Frozen Plant-Based & Vegetarian Meals
CodeCRADADAFPrimaryNo
5Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals)
CodeCRAHAKACPrimaryNo
NAICS code1 code
  • Frozen Specialty Food Manufacturing311412
SIC code3 codes
  • Sausages & Other Prepared Meat Products2013
  • Miscellaneous Food Preparations & Kindred Products2090
  • Food And Kindred Products2000
Product category
Plant-Based Meat Alternatives
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Plant-Based Food Products Sales
TypeOne Time License
Description

Direct sales of plant-based meat alternatives including deli slices, sausages, chick'n products, roasts, tofu, steak bites, and pepperoni through retail and food service channels.

tofurky.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Moocho
Description

A sister brand producing dairy-free cheese products including Moocho Cheddar Style Shreds, Moocho Mozzarella Style Shreds, Moocho Fiesta Blend Style Shreds, and Moocho Dairy Free Cheesecake.

tofurky.com
Core offering1 text field

Tofurky (operated by Turtle Island Foods, Inc., d/b/a The Tofurky Company) manufactures and sells plant-based meat alternatives made primarily from vital wheat gluten and tofu, with a product portfolio spanning deli slices, sausages, chick'n, holiday roasts, tofu, steak bites, and pepperoni. Products are vegan, Non-GMO Verified, and Kosher certified, and are sold through major retail chains, food service, direct e-commerce, and authorized international distributors.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Tofurky (operated by Turtle Island Foods, Inc., d/b/a The Tofurky Company) is a plant-based food company that produces meat alternatives made primarily from tofu and vital wheat gluten. The company offers a diverse portfolio of products organized into seven core categories: Chick'n (butter, lightly seasoned, Thai basil, barbecue flavors), Deli Slices (turkey, smoked ham, peppered, hickory smoked, bologna, Italian style), Sausages (beer brats, chorizo, Italian, andouille), Roasts (holiday roasts, ham style roasts with various glazes), Tofu, Steak Bites (teriyaki, carne asada), and Pepp'roni (plant-based pepperoni). The product line features the Next-Gen Turk'y Deli Slices as an innovative new sub-brand targeting both meat-eaters and plant-based consumers. The company operates a food service program for commercial kitchens and maintains a strong focus on local/organic sourcing from Pacific Northwest suppliers including Bob's Red Mill and Full Sail Brewing.

Product and service8 records
1Chick'n
CategoryPlant-based meat alternative
Description

Plant-based chick'n product line available in Butter Chick'n, Lightly Seasoned, Thai Basil, and Barbecue flavors, providing a versatile protein for skillet dishes, salads, sandwiches, and noodles aimed at plant-based eaters, flexitarians, and curious meat-eaters.

2Deli Slices
CategoryPlant-based meat alternative
Description

Ready-to-eat plant-based deli slices including Next-Gen Turk'y (Roasted Turk'y), Smoked Ham, Hickory Smoked, Peppered, Bologna, and Italian Style varieties, designed for sandwiches, salads, and charcuterie boards for plant-based and flexitarian consumers.

3Sausages
CategoryPlant-based meat alternative
Description

Plant-based sausages including Beer Brats (made with Full Sail Brewing beer), Chorizo, Italian Sausage, and Andouille Sausage, suitable for grilling, skillet cooking, pasta, and pizza applications.

4Roasts
CategoryPlant-based meat alternative
Description

Plant-based holiday roasts including the original Tofurky Roast, Ham Style Roast, and Roast & Gravy with accompanying gravy and wild rice stuffing options, designed as plant-based centerpieces for holiday meals and celebrations.

5Tofu
CategoryPlant-based protein ingredient
Description

Plain tofu products serving as a plant-based protein foundation for various culinary applications across home cooking.

6Steak Bites
CategoryPlant-based meat alternative
Description

Plant-based steak bite products in Teriyaki and Carne Asada flavors, designed for hibachi-style bowls, burritos, stir-fries, and weeknight skillet meals.

7Pepp'roni
CategoryPlant-based meat alternative
Description

Plant-based pepperoni product marketed as a textured, pizza-ready alternative for Italian dishes including pizza, calzones, and pasta.

8Food Service Program
CategoryFood service distribution
Description

Dedicated food service channel for restaurants, institutions, and commercial kitchens seeking to add plant-based options to their menus, providing case-pack supply of Tofurky products for menu integration.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Tofurky participates as a member company in the Plant Based Foods Association, a U.S. trade group representing nearly 100 plant-based food companies. Tofurky's representative serves alongside leaders from Impossible Foods, Upton's Naturals, and Bel Brands in guiding the association's strategic direction.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Conagra-owned plant-based brand offering tenders, burgers, and meatless meatballs that compete with Tofurky's chick'n and roast categories in the frozen and refrigerated aisles.

TypeDirect peer
Description

Largest publicly-traded plant-based meat company in the US, offering burgers, sausages, and deli slices that directly overlap Tofurky's portfolio at the same major retailers (Target, Walmart).

TypeDirect peer
Description

Plant-based meat pioneer selling burgers, sausage, and chicken alternatives in US retail and foodservice; co-sits with Tofurky on the Plant Based Foods Association board and competes for the same flexitarian consumer.

TypeEmerging player
Description

Independent plant-based company specializing in seitan, jackfruit, and ready-to-eat meals; shares Tofurky's independent-operator profile and co-sits with it on the Plant Based Foods Association board.

TypeEmerging player
Description

Plant-based dairy brand (cheese, butter, cream) with overlapping certifications (vegan, Non-GMO) and overlapping retail distribution; relevant peer for Tofurky's Moocho dairy-free cheese expansion.

TypeDirect peer
Description

Plant-based brand owned by Maple Leaf Foods producing tempeh, sausages, burgers, and deli slices in direct competition with Tofurky's product set across US grocery channels.

TypeBroad incumbent
Description

Nestlé-owned plant-based brand producing burgers, chik'n, and bowls; competes with Tofurky in the refrigerated plant-based protein segment but operates within Nestlé's vast distribution and marketing infrastructure.

TypeDirect peer
Description

Canadian-origin plant-based deli slices, burgers, and ground products sold across North American grocery; competes directly with Tofurky's deli slice and sausage SKUs in similar retailer sets.

TypeBroad incumbent
Description

Long-established plant-based protein portfolio (owned by Kellanova) selling Chik'n Nuggets, Sausage Patties, and burgers across US grocery and foodservice; competes in the same plant-based meat category but as part of a much broader CPG portfolio.

TypeEmerging player
Description

Younger plant-based brand focused on Asian-inspired bowls, burritos, and pizzas with mass retail distribution; overlaps with Tofurky's chick'n and meal-solution positioning as a more contemporary entrant.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tofurky

Plant-Based Meat Alternativestofurky.com

Tofurky is a privately held, family-founded US food company that produces plant-based meat alternatives (deli slices, sausages, chick'n, roasts, steak bites, pepperoni, and tofu) under vegan, Non-GMO, and Kosher certifications, selling through mass retail, food service, e-commerce, and international distributors to plant-based eaters, flexitarians, and mainstream consumers.

What Tofurky does

Tofurky (legally Turtle Island Foods, Inc., d/b/a The Tofurky Company) is a privately held, family-founded US food company that has manufactured plant-based meat and protein alternatives in Hood River, Oregon since 1980. Its core technology combines vital wheat gluten, tofu, expeller-pressed canola oil, and natural flavors to produce meat-analog products across seven categories: chick'n (butter, lightly seasoned, Thai basil, barbecue), deli slices (Next-Gen Turk'y, smoked ham, peppered, hickory smoked, bologna, Italian), sausages (beer brats, chorizo, Italian, andouille), holiday roasts, tofu, steak bites (teriyaki, carne asada), and Pepp'roni plant-based pepperoni. Products are vegan, Non-GMO Verified, Kosher certified, and produced under BRCGS food safety certification; the company also operates the Moocho sub-brand for dairy-free cheese.

The business sells through three primary channels: mass retail (Target, Walmart, QFC, Fred Meyer), online grocery and direct-to-consumer e-commerce (Instacart, tofurky.com), and a dedicated food service program for restaurants and institutional buyers. International distribution is maintained via authorized partners in Canada, UK, and Australia. Customers span plant-based eaters, flexitarians, and mainstream meat-eaters, with marketing positioned to appeal beyond the committed vegan core. The company is led by founder Seth Tibbott (Chairman), President & CEO Jaime Athos, COO Andy Kunkler, SVP Growth Erin Ransom, and VP Operations Jeffrey Schulkers, and has historically remained founder/family-controlled with only one disclosed external capital event, a $7M round in April 2019.

Tofurky is an active plaintiff in plant-based labeling litigation, most recently winning a federal ruling in 2026 that struck down Texas SB664 as a First Amendment violation, and holds board representation in the Plant Based Foods Association alongside Impossible Foods, Upton's Naturals, and Bel Brands. The company's technology stack is conventional CPG manufacturing with no AI/ML or software product surface, and its competitive position rests on 45 years of brand equity, certified positioning, broad retail distribution, and an expanding SKU set rather than proprietary data or platform mechanics.

Tofurky firmographics

Firmographics
Name
Tofurky
Legal name
Turtle Island Foods, Inc. (d/b/a The Tofurky Company)
Website
https://tofurky.com
Company type
Private
Founded year
1980
Operating status
Operating
Headcount range
251–500 employees
Short description
Tofurky is a privately held, family-founded US food company that produces plant-based meat alternatives (deli slices, sausages, chick'n, roasts, steak bites, pepperoni, and tofu) under vegan, Non-GMO, and Kosher certifications, selling through mass retail, food service, e-commerce, and international distributors to plant-based eaters, flexitarians, and mainstream consumers.
Ownership category
akta.pro rank

Tofurky industry classification

Industry
Product category
Plant-Based Meat Alternatives
NAICS
Frozen Specialty Food Manufacturing (311412)
SIC
Sausages & Other Prepared Meat Products (2013), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
akta.pro primary industry
Alternative Protein Snacks, Bars & RTD Nutrition Manufacturing (AFAKAGAK)
akta.pro secondary industries
Tofu, Tempeh & Traditional Soy Foods Manufacturing (AFAKAGAD), Jerky & Meat Snacks Manufacturing (AFAKAIAH), Frozen Plant-Based & Vegetarian Meals (CRADADAF), Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)

Keywords

  • Plant-based meat alternatives
  • Vegan food products
  • Plant protein foods
  • Deli slices
  • Holiday roasts

Where Tofurky is headquartered

Location

Headquarters

HQ city
Hood River
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Tofurky business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

  1. Plant-Based Food Products Sales: Direct sales of plant-based meat alternatives including deli slices, sausages, chick'n products, roasts, tofu, steak bites, and pepperoni through retail and food service channels.

Go-to-market motion2 records

Distribution channels5 records

Marketing channels4 records

Tofurky product offering

Product offering

Core offering

Tofurky (operated by Turtle Island Foods, Inc., d/b/a The Tofurky Company) manufactures and sells plant-based meat alternatives made primarily from vital wheat gluten and tofu, with a product portfolio spanning deli slices, sausages, chick'n, holiday roasts, tofu, steak bites, and pepperoni. Products are vegan, Non-GMO Verified, and Kosher certified, and are sold through major retail chains, food service, direct e-commerce, and authorized international distributors.

Product overview

Tofurky (operated by Turtle Island Foods, Inc., d/b/a The Tofurky Company) is a plant-based food company that produces meat alternatives made primarily from tofu and vital wheat gluten. The company offers a diverse portfolio of products organized into seven core categories: Chick'n (butter, lightly seasoned, Thai basil, barbecue flavors), Deli Slices (turkey, smoked ham, peppered, hickory smoked, bologna, Italian style), Sausages (beer brats, chorizo, Italian, andouille), Roasts (holiday roasts, ham style roasts with various glazes), Tofu, Steak Bites (teriyaki, carne asada), and Pepp'roni (plant-based pepperoni). The product line features the Next-Gen Turk'y Deli Slices as an innovative new sub-brand targeting both meat-eaters and plant-based consumers. The company operates a food service program for commercial kitchens and maintains a strong focus on local/organic sourcing from Pacific Northwest suppliers including Bob's Red Mill and Full Sail Brewing.

Differentiator

Problem solved

Functional benefit

Brands

  • Moocho: A sister brand producing dairy-free cheese products including Moocho Cheddar Style Shreds, Moocho Mozzarella Style Shreds, Moocho Fiesta Blend Style Shreds, and Moocho Dairy Free Cheesecake.

Products and services

  • Chick'n Plant-based chick'n product line available in Butter Chick'n, Lightly Seasoned, Thai Basil, and Barbecue flavors, providing a versatile protein for skillet dishes, salads, sandwiches, and noodles aimed at plant-based eaters, flexitarians, and curious meat-eaters.
  • Deli Slices Ready-to-eat plant-based deli slices including Next-Gen Turk'y (Roasted Turk'y), Smoked Ham, Hickory Smoked, Peppered, Bologna, and Italian Style varieties, designed for sandwiches, salads, and charcuterie boards for plant-based and flexitarian consumers.
  • Sausages Plant-based sausages including Beer Brats (made with Full Sail Brewing beer), Chorizo, Italian Sausage, and Andouille Sausage, suitable for grilling, skillet cooking, pasta, and pizza applications.
  • Roasts Plant-based holiday roasts including the original Tofurky Roast, Ham Style Roast, and Roast & Gravy with accompanying gravy and wild rice stuffing options, designed as plant-based centerpieces for holiday meals and celebrations.
  • Tofu Plain tofu products serving as a plant-based protein foundation for various culinary applications across home cooking.
  • Steak Bites Plant-based steak bite products in Teriyaki and Carne Asada flavors, designed for hibachi-style bowls, burritos, stir-fries, and weeknight skillet meals.
  • Pepp'roni Plant-based pepperoni product marketed as a textured, pizza-ready alternative for Italian dishes including pizza, calzones, and pasta.
  • Food Service Program Dedicated food service channel for restaurants, institutions, and commercial kitchens seeking to add plant-based options to their menus, providing case-pack supply of Tofurky products for menu integration.

Companies that use Tofurky

Customer profile

Named customers5 records

Segments3 records

Ideal customer profiles4 records

Tofurky technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Tofurky partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Plant Based Foods AssociationcoreOthersTofurky participates as a member company in the Plant Based Foods Association, a U.S. trade group representing nearly 100 plant-based food companies. Tofurky's representative serves alongside leaders from Impossible Foods, Upton's Naturals, and Bel Brands in guiding the association's strategic direction.

Scale indicators1 record

Recent moves6 records

Expansion highlights6 records

Tofurky competitors and assessment

Company assessment

Direct peers

  • Gardein (Conagra Brands): Conagra-owned plant-based brand offering tenders, burgers, and meatless meatballs that compete with Tofurky's chick'n and roast categories in the frozen and refrigerated aisles.
  • Beyond Meat: Largest publicly-traded plant-based meat company in the US, offering burgers, sausages, and deli slices that directly overlap Tofurky's portfolio at the same major retailers (Target, Walmart).
  • Impossible Foods: Plant-based meat pioneer selling burgers, sausage, and chicken alternatives in US retail and foodservice; co-sits with Tofurky on the Plant Based Foods Association board and competes for the same flexitarian consumer.
  • Lightlife (Maple Leaf Foods): Plant-based brand owned by Maple Leaf Foods producing tempeh, sausages, burgers, and deli slices in direct competition with Tofurky's product set across US grocery channels.
  • Yves Veggie Cuisine (Hain Celestial): Canadian-origin plant-based deli slices, burgers, and ground products sold across North American grocery; competes directly with Tofurky's deli slice and sausage SKUs in similar retailer sets.

Emerging players

  • Upton's Naturals: Independent plant-based company specializing in seitan, jackfruit, and ready-to-eat meals; shares Tofurky's independent-operator profile and co-sits with it on the Plant Based Foods Association board.
  • Miyoko's Creamery: Plant-based dairy brand (cheese, butter, cream) with overlapping certifications (vegan, Non-GMO) and overlapping retail distribution; relevant peer for Tofurky's Moocho dairy-free cheese expansion.
  • Alpha Foods: Younger plant-based brand focused on Asian-inspired bowls, burritos, and pizzas with mass retail distribution; overlaps with Tofurky's chick'n and meal-solution positioning as a more contemporary entrant.

Broad incumbents

  • Sweet Earth Foods (Nestlé): Nestlé-owned plant-based brand producing burgers, chik'n, and bowls; competes with Tofurky in the refrigerated plant-based protein segment but operates within Nestlé's vast distribution and marketing infrastructure.
  • Morningstar Farms (Kellanova): Long-established plant-based protein portfolio (owned by Kellanova) selling Chik'n Nuggets, Sausage Patties, and burgers across US grocery and foodservice; competes in the same plant-based meat category but as part of a much broader CPG portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Tofurky social profiles

Digital presence

Tofurky compliance and trust

Trust signal

Compliance4 records

Tofurky financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tofurky leadership team

Management profile

Number of profiles

Profiles5 records

Tofurky funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tofurky M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tofurky

What does Tofurky do?

Tofurky (operated by Turtle Island Foods, Inc., d/b/a The Tofurky Company) manufactures and sells plant-based meat alternatives made primarily from vital wheat gluten and tofu, with a product portfolio spanning deli slices, sausages, chick'n, holiday roasts, tofu, steak bites, and pepperoni. Products are vegan, Non-GMO Verified, and Kosher certified, and are sold through major retail chains, food service, direct e-commerce, and authorized international distributors.

Is Tofurky a public or private company?

Tofurky is a private company. It is classified as family owned and is currently operating.

When was Tofurky founded?

Tofurky was founded in 1980. It employs 251 to 500 people.

Where is Tofurky based?

Tofurky is headquartered in Hood River, United States, in the North America region.

How does Tofurky make money?

One revenue line is on record: plant-Based Food Products Sales.

Who are Tofurky's main competitors?

Direct peers on record are Gardein (Conagra Brands), Beyond Meat, Impossible Foods, Lightlife (Maple Leaf Foods) and Yves Veggie Cuisine (Hain Celestial). Emerging players are Upton's Naturals, Miyoko's Creamery and Alpha Foods. Broad incumbents are Sweet Earth Foods (Nestlé) and Morningstar Farms (Kellanova).

Does Tofurky have an API?

No public API is recorded for Tofurky.

What industry is Tofurky in?

Tofurky's product category is Plant-Based Meat Alternatives. Its primary akta.pro industry code is AFAKAGAK, Alternative Protein Snacks, Bars & RTD Nutrition Manufacturing, with a secondary code of AFAKAGAD, Tofu, Tempeh & Traditional Soy Foods Manufacturing. Its NAICS code is 311412 and its SIC code is 2013.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales
Live signals
The Cool DownShopper says 'new' Tofurky slices have less protein, less food, and cost 46% moreA Reddit user reported that Tofurky's new deli slices have less protein and a smaller serving size, costing 46% more. The protein dropped from 15g in a 52g serving to 14g in a 55g serving, and the per-ounce cost rose by nearly 60%. Commenters criticized the price increase and packaging changes.YahooShopper says 'new' Tofurky slices have less protein, less food, and cost 46% moreA shopper reported on Reddit that Tofurky's tofu-based turkey slices now have less protein and a smaller serving size, costing 46% more. The new version has 14g protein in a 55g serving versus 15g in 52g, and the price increase makes the per-ounce cost nearly 60% higher.ThegrocerUS plant-based brand Tofurky launches into Ocado | News | The GrocerUS plant-based brand Tofurky has expanded into Ocado, marking its first major UK grocery listing since 2020 when it launched into Whole Foods Market UK. The initial product range includes plant-based deli slices at £3.25 for 85g and chick'n products at £4.25 for 142g, with the company describing the move as an exciting milestone for reaching more UK shoppers.GlobeNewswirePlant-Based Meat Snacks Market Forecast Report 2026-2032 Featuring Startups and Established Players Such as Impossible Foods, Beyond Meat, Tofurky, JBS, Unilever, Hormel, ADM, and KerryResearchAndMarkets.com added a global plant-based meat snacks market forecast report to its offerings, projecting market growth from USD 3.75 billion in 2025 to USD 8.42 billion by 2032 at a 12.24% CAGR. The report provides strategic intelligence on supply chain dynamics, product innovation, and competitive positioning across regions including the Americas, Europe, Middle East & Africa, and Asia-Pacific. The analysis identifies key market participants including Beyond Meat, Impossible Foods, JBS, Unilever, Hormel, ADM, and Kerry, while highlighting regulatory shifts and tariff changes as operational considerations.YahooPlant-Based Meat Snacks Market Forecast Report 2026-2032 Featuring Startups and Established Players Such as Impossible Foods, Beyond Meat, Tofurky, JBS, Unilever, Hormel, ADM, and KerryThe article discusses a market forecast report for plant-based meat snacks covering 2026-2032, featuring companies such as Impossible Foods, Beyond Meat, and others.GreenqueenTexas’s Plant-Based Meat Labelling Law Struck Down After Court Finds It UnconstitutionalA federal judge in the Western District of Texas struck down a state law requiring plant-based meat companies to use specific labeling terms like 'meatless' or 'plant-based', ruling it violates the First Amendment and is unconstitutionally restrictive on commercial speech. The ruling in late January sided with plaintiffs Tofurky, the Plant Based Foods Association, the Animal Legal Defense Fund, and the Good Food Institute, who argued the 2023 law imposed burdensome and misleading disclosure requirements. The decision follows similar rulings against comparable laws in Arkansas, Louisiana, Missouri, and Oklahoma, and marks a significant legal victory for the plant-based food industry.Food DiveTexas plant-based meat labeling law struck down by courtA federal judge struck down a Texas law requiring plant-based and cultivated meat companies to display disclaimers in font sizes equal to or larger than product names, ruling it violated the First Amendment. Tofurky and the Plant Based Foods Association filed the lawsuit challenging the 2023 law, and the court found that consumers could identify non-meat products 96% of the time, making the labeling requirements unnecessary since existing labels were not misleading. The ruling may influence an ongoing lawsuit challenging state-mandated warning labels for artificial dyes and additives.MeatpoultryFederal judge in Texas rules non-meat labeling law unconstitutionalA federal judge ruled Texas law SB664, which mandated specific labeling language for plant-based and cultivated meat products, unconstitutional as a violation of the First Amendment. The law required terms such as "analogue," "plant-based," or "cell-cultured" to appear in font sizes equal to or greater than the product name. The Good Food Institute, Animal Legal Defense Fund, Tofurky, and the Plant Based Foods Association filed the lawsuit challenging the law as overly burdensome and unconstitutional.Food Business NewsTexas labeling law ruled unconstitutionalA federal court judge struck down Texas law SB664, which had required plant-based and cultivated meat products to include specific qualifiers such as "meatless," "plant-based," or "lab-grown" on packaging in font sizes equal to or greater than the product name. The United States District Court for the Western District of Texas ruled the law violated the First Amendment and was unenforceable. The Good Food Institute, Animal Legal Defense Fund, and legal professionals filed the lawsuit in 2023 on behalf of Tofurky and the Plant Based Foods Association, which argued the requirements were burdensome and went beyond federal law.LinkedInPolyU start-up develops mushroom coffee with less caffeine side effectsThe provided text does not match the title, as it discusses a sensory study on plant-based meats led by NECTAR and Food System Innovations rather than mushroom coffee. The article highlights that flavor is critical for consumer adoption of plant-based alternatives and mentions companies like Impossible Foods, Beyond, and Tofurky as industry benchmarks. It also notes potential climate benefits from increased adoption of balanced-protein burgers.