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Guckenheimer

Full company profile

uuid0004trg

Namestring
Guckenheimer
Legal namestring
Guckenheimer
Company typeenum
Private
Founded yearint
1963
Descriptiontext

Guckenheimer is a B2B contract food service management company that operates on-site restaurants, cafés, catering, micro-markets, vending, and coffee and pantry programs at corporate client facilities across North America. Founded in 1963 by Stewart Ritchie as a sandwich operation at Stanford University, the company is now a wholly-owned subsidiary of ISS A/S (the Danish facility services group) and operates as ISS North America's culinary division, serving nearly 250 facilities with approximately 2,500 culinary professionals. Customers span technology, life sciences, manufacturing, education, and healthcare enterprises, with revenue generated through long-term managed services contracts priced per-meal or via management fees negotiated directly with corporate real estate, facilities, and HR leaders.

The company operates a platform-plus-services model in which core dining services are augmented by proprietary tools and partnerships: the f.i.t. Kitchen in South San Francisco functions as a centralized R&D facility housing nearly 3,800 recipes with registered-dietitian validation; the PowerPlant toolkit guides chefs in plant-forward menu development; and AI-enabled food waste tracking is delivered through a deep partnership with Winnow, whose computer vision system is trained on over 327 million images. NetMenu provides production planning and portion forecasting, with Power BI and CaterTrax used for analytics and POS-level tracking. These systems contributed to a publicly reported 64% food waste reduction and $1M+ in annual food cost savings.

Go-to-market is enterprise field sales executed primarily through ISS A/S's existing facility management client relationships, supplemented by direct outreach to corporate real estate and HR/benefits executives. The company differentiates on culinary talent (including celebrity chef Amanda Freitag as ambassador), sustainability credentials (five consecutive #1 rankings on Humane World for Animals' Protein Sustainability Scorecard, U.S. Food Waste Pact signatory, Coolfood Pledge commitment), and ESG-aligned menu programs (56% plant-based meals served in 2025).

Short descriptiontext

Guckenheimer is a North American B2B contract food service provider operating on-site restaurants, cafés, catering, and pantry programs at ~250 corporate client facilities. As ISS A/S's culinary division, it serves enterprise clients across technology, life sciences, manufacturing, education, and healthcare with ~2,500 culinary professionals.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersSan Mateo, United States
HQ citystring
San Mateo
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
corporate dining services, workplace food management, contract catering services, on-site restaurant management, corporate food service
Industry3 codes
1Wholesale / Commercial Bakeries (B2B Supply)
CodeTHAFAFAFPrimaryYes
2Frozen prepared meals & entrées manufacturing
CodeAFAKAHAAPrimaryNo
3Cafe-Bakeries (Coffee + Pastry Focus)
CodeTHAFADAGPrimaryNo
NAICS code2 codes
  • Cafeterias, Grill Buffets, and Buffets722514
  • Food Service Contractors72231
SIC code1 code
  • Beverages2080
Product category
Contract Food Services
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Contract Food Service Management
TypeManaged Services
Description

Guckenheimer generates revenue through long-term B2B contracts with corporate clients to manage their workplace dining facilities. Revenue is earned through negotiated contract terms that typically include management fees and/or per-meal pricing structures. The company operates on-site restaurants, cafés, catering services, micro-markets, and coffee/pantry programs at client facilities, with contracts spanning multiple years.

marketresearchfuture.com
2Catering and Event Services
TypeProfessional Services
Description

Sophisticated catering services for meetings, special events, and client showcases. Food experiences enhance events through freshly made meals aligned to event outcomes.

guckenheimer.com
3Micro-Markets and Vending
TypeTransaction Fee
Description

24/7 automated food markets and vending services with AI-powered machines enabling efficient, contactless purchasing and payment.

guckenheimer.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales
Pricing details1 tier
1Custom enterprise contracts for workplace dining solutions
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Pricing negotiated on a per-client basis depending on number of facilities, meal volumes, service levels, and specific program requirements. No public pricing available.

guckenheimer.com
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Guckenheimer is a B2B contract food service management company that operates on-site restaurants, cafés, catering services, micro-markets, and coffee and pantry programs at nearly 250 corporate client facilities across North America. As the culinary division of ISS A/S, the company delivers chef-crafted dining experiences through approximately 2,500 culinary professionals, supported by its proprietary f.i.t. Kitchen R&D facility and AI-powered waste-tracking technology.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • 64% reduction in food waste (goal was 50%)
+5 more records
Product overview1 text field

Guckenheimer is a workplace dining solutions provider offering a comprehensive suite of food services including on-site restaurants and cafés, catering, micro-markets and vending, and office coffee and pantry programs. The company operates as a platform-plus-services model where its core food service offerings are enhanced by specialized programs and tools including the f.i.t. Kitchen (food innovation and test kitchen) for recipe development, PowerPlant for plant-forward menu guidance, Winnow AI food waste tracking technology, and the Zero-Waste Cookbook. The company also features a celebrity chef ambassador partnership with Amanda Freitag and offers personalized Food Print programs developed collaboratively with clients. Guckenheimer serves nearly 250 facilities across North America through approximately 2,500 culinary professionals and operates as the culinary division of ISS North America.

Product and service1 record
1On-site Restaurants and Cafés
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership9 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-04-18
Description

Guckenheimer collaborated with Barilla to develop a plant-based program featuring 27 recipes made with red lentil and chickpea pastas. The partnership supports the company's goal of 55% plant-based offerings and sustainability initiatives.

2Amanda Freitag (Celebrity Chef)
Strategic tierMajorTypeGTM or Marketing PartnerAnnounced on2025-04-10
Description

Celebrity chef Amanda Freitag serves as Guckenheimer's culinary ambassador, hosting culinary experiences with Guckenheimer chefs in select client and community environments. The partnership focuses on hospitality, community building, and purpose-driven culinary events including fundraiser galas and wildfire relief efforts.

guckenheimer.com
Strategic tierCoreTypeTechnology or IntegrationAnnounced on2024-07-09
Description

Winnow provides AI-powered food waste tracking technology, including motion-sensor cameras, smart-scales, and tablets that automatically identify over 1,000 food items as they are thrown away. This technology is deployed across hundreds of Guckenheimer kitchens, enabling real-time waste tracking and data-driven menu optimization. The partnership has been instrumental in achieving the company's 64% food waste reduction.

Strategic tierMajorTypeStrategic or Co-development PartnerAnnounced on2024-07-09
Description

Goodr is a certified woman and minority-owned business that provides technology for tracking and redistributing surplus food from corporate cafés to people in need. The partnership helps Guckenheimer measure, assess, and route surplus food to address food insecurity in communities where it operates.

Strategic tierCoreTypeOthers
Description

Guckenheimer became a signatory of the U.S. Food Waste Pact, a national voluntary agreement led by nonprofits ReFED and World Wildlife Fund to help food businesses accelerate progress toward waste reduction targets. The Pact helps reduce waste through measurement, annual food waste data reporting, working groups, and pilot programs.

6God's Love We Deliver (GLWD)
Strategic tierMajor
Description

Partnership with the nonprofit to prepare and deliver medically tailored meals to New Yorkers living with serious illness. Guckenheimer supports GLWD's expansion goals and hosted a 40th anniversary culinary event celebrating New York's culinary heritage.

guckenheimer.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership for wildfire relief fundraiser event in Los Angeles. ArtCenter hosted the event and the collaboration helped raise $125,000 for Altadena and Pasadena community recovery efforts.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Guckenheimer hosted its Single-Use Plastics Reduction Workshop at Stanford University, bringing together 30+ organizations across the food service supply chain to accelerate reduction of single-use plastics.

Strategic tierCoreTypeOthers
Description

Guckenheimer partners with Humane World for Animals (formerly Humane Society of the United States) for plant-based culinary training, with 31 chefs completing Plant Powered Ambassador certification. The company ranks #1 in the organization's annual Protein Sustainability Scorecard for five consecutive years.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Sodexo is a global food service and facilities management company with major U.S. workplace dining, education, and healthcare exposure. Directly comparable as a B2B contract food service competitor pursuing similar enterprise client relationships and ESG/sustainability positioning.

TypeDirect peer
Description

Aramark is a major U.S. contract food service provider serving workplaces, education, healthcare, sports, and leisure. Comparable to Guckenheimer in core B2B dining management model, multi-vertical customer base, and scale.

TypeBroad incumbent
Description

Compass Group is the largest global contract food service company, operating numerous subsidiaries (Eurest, Chartwells, Morrison, Bon Appétit) across workplace, education, and healthcare dining. Overlaps directly with Guckenheimer via its workplace-dining subsidiaries and dwarfs it in scale.

TypeDirect peer
Description

Bon Appétit is a Compass Group subsidiary operating on-site restaurants and cafés for corporations, universities, and museums. Closely comparable to Guckenheimer in chef-driven workplace dining model and similar customer types.

TypeDirect peer
Description

Eurest is Compass Group's workplace dining division, providing on-site restaurants, cafés, and catering for corporate clients. Nearly identical offering and customer profile to Guckenheimer's core corporate workplace business.

TypeDirect peer
Description

Elior Group is a France-based international contract food service and catering operator with B2B workplace, education, and healthcare segments. Comparable contract catering model, though Elior has lighter North American presence.

TypeDirect peer
Description

Delaware North is a hospitality and food service company operating in workplaces, sports venues, national parks, and gaming. Comparable in contract food service model and on-site dining management, with adjacent exposure to large-venue hospitality.

TypeRegional player
Description

Metz is a regional U.S. contract food service provider focused on corporate dining, healthcare, and senior living. Comparable in B2B contract food service model but at smaller scale and more regionally concentrated than Guckenheimer.

TypeDirect peer
Description

Centerplate (now part of Sodexo Live!) provides catering, concessions, and food service at sports, convention, and entertainment venues. Comparable as a B2B contract food service player; overlaps with Guckenheimer on catering and event services, though more venue-focused.

TypeDirect peer
Description

Thomas Cuisine is a U.S. contract food service provider serving corporate workplaces, healthcare, and senior living. Directly comparable B2B contract dining business model at smaller scale than Guckenheimer.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI capability7 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles16 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Guckenheimer

Contract Food Servicesguckenheimer.com

Guckenheimer is a North American B2B contract food service provider operating on-site restaurants, cafés, catering, and pantry programs at ~250 corporate client facilities. As ISS A/S's culinary division, it serves enterprise clients across technology, life sciences, manufacturing, education, and healthcare with ~2,500 culinary professionals.

What Guckenheimer does

Guckenheimer is a B2B contract food service management company that operates on-site restaurants, cafés, catering, micro-markets, vending, and coffee and pantry programs at corporate client facilities across North America. Founded in 1963 by Stewart Ritchie as a sandwich operation at Stanford University, the company is now a wholly-owned subsidiary of ISS A/S (the Danish facility services group) and operates as ISS North America's culinary division, serving nearly 250 facilities with approximately 2,500 culinary professionals. Customers span technology, life sciences, manufacturing, education, and healthcare enterprises, with revenue generated through long-term managed services contracts priced per-meal or via management fees negotiated directly with corporate real estate, facilities, and HR leaders.

The company operates a platform-plus-services model in which core dining services are augmented by proprietary tools and partnerships: the f.i.t. Kitchen in South San Francisco functions as a centralized R&D facility housing nearly 3,800 recipes with registered-dietitian validation; the PowerPlant toolkit guides chefs in plant-forward menu development; and AI-enabled food waste tracking is delivered through a deep partnership with Winnow, whose computer vision system is trained on over 327 million images. NetMenu provides production planning and portion forecasting, with Power BI and CaterTrax used for analytics and POS-level tracking. These systems contributed to a publicly reported 64% food waste reduction and $1M+ in annual food cost savings.

Go-to-market is enterprise field sales executed primarily through ISS A/S's existing facility management client relationships, supplemented by direct outreach to corporate real estate and HR/benefits executives. The company differentiates on culinary talent (including celebrity chef Amanda Freitag as ambassador), sustainability credentials (five consecutive #1 rankings on Humane World for Animals' Protein Sustainability Scorecard, U.S. Food Waste Pact signatory, Coolfood Pledge commitment), and ESG-aligned menu programs (56% plant-based meals served in 2025).

Guckenheimer firmographics

Firmographics
Name
Guckenheimer
Legal name
Guckenheimer
Website
https://guckenheimer.com
Company type
Private
Founded year
1963
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Guckenheimer is a North American B2B contract food service provider operating on-site restaurants, cafés, catering, and pantry programs at ~250 corporate client facilities. As ISS A/S's culinary division, it serves enterprise clients across technology, life sciences, manufacturing, education, and healthcare with ~2,500 culinary professionals.
Ownership category
akta.pro rank

Guckenheimer industry classification

Industry
Product category
Contract Food Services
NAICS
Cafeterias, Grill Buffets, and Buffets (722514), Food Service Contractors (72231)
SIC
Beverages (2080)
akta.pro primary industry
Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
akta.pro secondary industries
Frozen prepared meals & entrées manufacturing (AFAKAHAA), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

Keywords

  • Corporate dining services
  • Workplace food management
  • Contract catering services
  • On-site restaurant management
  • Corporate food service

Where Guckenheimer is headquartered

Location

Headquarters

HQ city
San Mateo
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Guckenheimer business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales

Revenue model

  1. Contract Food Service Management: Guckenheimer generates revenue through long-term B2B contracts with corporate clients to manage their workplace dining facilities. Revenue is earned through negotiated contract terms that typically include management fees and/or per-meal pricing structures. The company operates on-site restaurants, cafés, catering services, micro-markets, and coffee/pantry programs at client facilities, with contracts spanning multiple years.
  2. Catering and Event Services: Sophisticated catering services for meetings, special events, and client showcases. Food experiences enhance events through freshly made meals aligned to event outcomes.
  3. Micro-Markets and Vending: 24/7 automated food markets and vending services with AI-powered machines enabling efficient, contactless purchasing and payment.

Pricing tiers

ModelBillingPrice
SubscriptionMulti-year contractCustom enterprise contracts for workplace dining solutions

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Guckenheimer product offering

Product offering

Core offering

Guckenheimer is a B2B contract food service management company that operates on-site restaurants, cafés, catering services, micro-markets, and coffee and pantry programs at nearly 250 corporate client facilities across North America. As the culinary division of ISS A/S, the company delivers chef-crafted dining experiences through approximately 2,500 culinary professionals, supported by its proprietary f.i.t. Kitchen R&D facility and AI-powered waste-tracking technology.

Product overview

Guckenheimer is a workplace dining solutions provider offering a comprehensive suite of food services including on-site restaurants and cafés, catering, micro-markets and vending, and office coffee and pantry programs. The company operates as a platform-plus-services model where its core food service offerings are enhanced by specialized programs and tools including the f.i.t. Kitchen (food innovation and test kitchen) for recipe development, PowerPlant for plant-forward menu guidance, Winnow AI food waste tracking technology, and the Zero-Waste Cookbook. The company also features a celebrity chef ambassador partnership with Amanda Freitag and offers personalized Food Print programs developed collaboratively with clients. Guckenheimer serves nearly 250 facilities across North America through approximately 2,500 culinary professionals and operates as the culinary division of ISS North America.

Differentiator

Problem solved

Functional benefit

Products and services

  • On-site Restaurants and Cafés

Quantifiable outcome

  • 64% reduction in food waste (goal was 50%)
  • +5 more outcomes

Companies that use Guckenheimer

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Guckenheimer technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

AI capability7 records

Feature4 records

Guckenheimer partnerships and signals

Strategic signal

Partnerships

Nine partnerships are on record, tiered core, major and minor.

  • BarillacoreStrategic or Co-development Partner · 18 April 2025Guckenheimer collaborated with Barilla to develop a plant-based program featuring 27 recipes made with red lentil and chickpea pastas. The partnership supports the company's goal of 55% plant-based offerings and sustainability initiatives.
  • Amanda Freitag (Celebrity Chef)majorGTM or Marketing Partner · 10 April 2025Celebrity chef Amanda Freitag serves as Guckenheimer's culinary ambassador, hosting culinary experiences with Guckenheimer chefs in select client and community environments. The partnership focuses on hospitality, community building, and purpose-driven culinary events including fundraiser galas and wildfire relief efforts.
  • WinnowcoreTechnology or Integration · 9 July 2024Winnow provides AI-powered food waste tracking technology, including motion-sensor cameras, smart-scales, and tablets that automatically identify over 1,000 food items as they are thrown away. This technology is deployed across hundreds of Guckenheimer kitchens, enabling real-time waste tracking and data-driven menu optimization. The partnership has been instrumental in achieving the company's 64% food waste reduction.
  • GoodrmajorStrategic or Co-development Partner · 9 July 2024Goodr is a certified woman and minority-owned business that provides technology for tracking and redistributing surplus food from corporate cafés to people in need. The partnership helps Guckenheimer measure, assess, and route surplus food to address food insecurity in communities where it operates.
  • U.S. Food Waste Pact (ReFED and World Wildlife Fund)coreOthersGuckenheimer became a signatory of the U.S. Food Waste Pact, a national voluntary agreement led by nonprofits ReFED and World Wildlife Fund to help food businesses accelerate progress toward waste reduction targets. The Pact helps reduce waste through measurement, annual food waste data reporting, working groups, and pilot programs.
  • God's Love We Deliver (GLWD)majorPartnership with the nonprofit to prepare and deliver medically tailored meals to New Yorkers living with serious illness. Guckenheimer supports GLWD's expansion goals and hosted a 40th anniversary culinary event celebrating New York's culinary heritage.
  • ArtCenter College of DesignminorStrategic or Co-development PartnerPartnership for wildfire relief fundraiser event in Los Angeles. ArtCenter hosted the event and the collaboration helped raise $125,000 for Altadena and Pasadena community recovery efforts.
  • Stanford UniversityminorStrategic or Co-development PartnerGuckenheimer hosted its Single-Use Plastics Reduction Workshop at Stanford University, bringing together 30+ organizations across the food service supply chain to accelerate reduction of single-use plastics.
  • Humane World for AnimalscoreOthersGuckenheimer partners with Humane World for Animals (formerly Humane Society of the United States) for plant-based culinary training, with 31 chefs completing Plant Powered Ambassador certification. The company ranks #1 in the organization's annual Protein Sustainability Scorecard for five consecutive years.

Scale indicators6 records

Recent moves7 records

Expansion highlights6 records

Guckenheimer competitors and assessment

Company assessment

Direct peers

  • Sodexo: Sodexo is a global food service and facilities management company with major U.S. workplace dining, education, and healthcare exposure. Directly comparable as a B2B contract food service competitor pursuing similar enterprise client relationships and ESG/sustainability positioning.
  • Aramark: Aramark is a major U.S. contract food service provider serving workplaces, education, healthcare, sports, and leisure. Comparable to Guckenheimer in core B2B dining management model, multi-vertical customer base, and scale.
  • Bon Appétit Management Company: Bon Appétit is a Compass Group subsidiary operating on-site restaurants and cafés for corporations, universities, and museums. Closely comparable to Guckenheimer in chef-driven workplace dining model and similar customer types.
  • Eurest (Compass Group): Eurest is Compass Group's workplace dining division, providing on-site restaurants, cafés, and catering for corporate clients. Nearly identical offering and customer profile to Guckenheimer's core corporate workplace business.
  • Elior Group: Elior Group is a France-based international contract food service and catering operator with B2B workplace, education, and healthcare segments. Comparable contract catering model, though Elior has lighter North American presence.
  • Delaware North: Delaware North is a hospitality and food service company operating in workplaces, sports venues, national parks, and gaming. Comparable in contract food service model and on-site dining management, with adjacent exposure to large-venue hospitality.
  • Centerplate (Sodexo Live!): Centerplate (now part of Sodexo Live!) provides catering, concessions, and food service at sports, convention, and entertainment venues. Comparable as a B2B contract food service player; overlaps with Guckenheimer on catering and event services, though more venue-focused.
  • Thomas Cuisine: Thomas Cuisine is a U.S. contract food service provider serving corporate workplaces, healthcare, and senior living. Directly comparable B2B contract dining business model at smaller scale than Guckenheimer.

Broad incumbents

  • Compass Group: Compass Group is the largest global contract food service company, operating numerous subsidiaries (Eurest, Chartwells, Morrison, Bon Appétit) across workplace, education, and healthcare dining. Overlaps directly with Guckenheimer via its workplace-dining subsidiaries and dwarfs it in scale.

Regional players

  • Metz Culinary Management: Metz is a regional U.S. contract food service provider focused on corporate dining, healthcare, and senior living. Comparable in B2B contract food service model but at smaller scale and more regionally concentrated than Guckenheimer.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key highlights6 records

Customer concentration

Guckenheimer social profiles

Digital presence

Guckenheimer compliance and trust

Trust signal

Compliance3 records

Guckenheimer financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Guckenheimer leadership team

Management profile

Number of profiles

Profiles16 records

Guckenheimer funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Guckenheimer M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Guckenheimer

What does Guckenheimer do?

Guckenheimer is a B2B contract food service management company that operates on-site restaurants, cafés, catering services, micro-markets, and coffee and pantry programs at nearly 250 corporate client facilities across North America. As the culinary division of ISS A/S, the company delivers chef-crafted dining experiences through approximately 2,500 culinary professionals, supported by its proprietary f.i.t. Kitchen R&D facility and AI-powered waste-tracking technology.

Is Guckenheimer a public or private company?

Guckenheimer is a private company. It is classified as corporate owned and is currently operating.

When was Guckenheimer founded?

Guckenheimer was founded in 1963. It employs 1,001 to 5,000 people.

Where is Guckenheimer based?

Guckenheimer is headquartered in San Mateo, United States, in the North America region.

How does Guckenheimer make money?

Three revenue lines are on record. Contract Food Service Management is the primary driver. The others are catering and Event Services and micro-Markets and Vending.

Who are Guckenheimer's main competitors?

Direct peers on record are Sodexo, Aramark, Bon Appétit Management Company, Eurest (Compass Group), Elior Group, Delaware North, Centerplate (Sodexo Live!) and Thomas Cuisine. Compass Group is listed as a broad incumbent. Metz Culinary Management is listed as a regional player.

Does Guckenheimer have an API?

No public API is recorded for Guckenheimer.

What industry is Guckenheimer in?

Guckenheimer's product category is Contract Food Services. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 722514 and its SIC code is 2080.

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citybizGuckenheimer Appoints Global Hospitality Leader Bruno Loosli as Vice President of Operations, East Region To Lead Food OperationsGuckenheimer, the culinary division of ISS North America, has appointed Bruno Loosli as Vice President of Operations for the East Region, where he will oversee food operations and programming with a focus on operational excellence and client partnership. Loosli brings more than two decades of hospitality experience, including prior roles as Vice President of Beverage for Global Airport Lounges and Vice President of Operations for North America Airport Lounges at Sodexo Live!. The appointment reinforces Guckenheimer's positioning as a provider of hospitality-led workplace dining experiences across nearly 250 facilities in North America.AsiareengagePlant-Based Transitions in the Foodservice Industry-Case StudiesFour major foodservice providers—Accor, IKEA, NYC Health + Hospitals, and Guckenheimer—have successfully scaled plant-based menus by adopting time-bound commitments, staff training, menu engineering, and data-driven approaches to manage costs and reduce food waste.WinnowsolutionsCommercial Food Waste SolutionsWinnow is a commercial food waste solution provider that uses AI technology to help businesses reduce food waste by up to 50%. The company reports significant impact metrics, including saving $100 million annually and preventing 122,000 tonnes of CO2e emissions across 94 countries. Major clients such as IKEA, Marriott International, and Guckenheimer have successfully implemented Winnow's technology to achieve sustainability and cost-saving goals.FoodService DirectorTop culinary developer at Guckenheimer shares 5 strategies for creating plant-based menus at scaleGuckenheimer's culinary developer shares five strategies for scaling plant-based menus in institutional dining settings such as schools, corporate campuses, and hospitals. The article outlines the health and environmental rationale for plant-forward dining, including benefits like reduced greenhouse gas emissions and improved nutrition, while recommending practical steps including goal-setting, expanding plant portfolios with diverse crops, leveraging technology for menu optimization, building culinary expertise, and using positive language to communicate plant-based offerings. The piece emphasizes that scaling plant-based dining can enhance food system resilience while meeting growing demand for sustainable food options.GlobeNewswireYerbaé Partners with National Foodservice Provider, GuckenheimerYerbaé Brands announced a distribution partnership with Guckenheimer, a national food service operator with 480 locations. The deal brings Yerbaé's functional beverages to Guckenheimer's corporate dining, including its 12-ounce energy line and unsweetened seltzer. The partnership aims to expand Safety Shot's reach after the proposed merger.GlobeNewswireYerbaé Partners with National Foodservice Provider, GuckenheimerYerbaé Brands entered a strategic distribution partnership with Guckenheimer, a national food service operator with 480 locations across 34 states. The deal brings Yerbaé's functional beverages to Guckenheimer's corporate dining, aiming to expand Safety Shot's reach after the merger. Vistar will handle nationwide distribution.NasdaqYerbaé Brands Corp. Partners with Guckenheimer to Expand Functional Beverage Distribution Following Safety Shot MergerYerbaé Brands Corp. has entered into a strategic distribution partnership with Guckenheimer to place its functional beverages in over 480 corporate dining locations across 34 states. Vistar will leverage its nationwide distribution network to facilitate the delivery of Yerbaé's energy drinks and seltzers to these venues. This expansion aims to enhance market presence while supporting Safety Shot's broader reach in the food and beverage sector following their proposed merger.GlobeNewswireINTERIM REPORT FOR THE PERIOD 1 JANUARY – 31 MARCH 2017ISS reported Q1 2017 revenue growth of 2% and net profit of DKK 444 million, up from DKK 399 million in Q1 2016. Organic revenue grew 2.6%, and the company completed the DKK 1.5 billion acquisition of Guckenheimer in April. The 2017 outlook remains unchanged.PR NewswireCelebrities and Public Unite to Support Real School FoodChef Ann Foundation announced the launch of its October #RealSchoolFood awareness campaign, calling on celebrities, chefs, and parents nationwide to advocate for unprocessed, healthy school food. The campaign, which will donate $1 for every social media post using #realschoolfood in October, aims to address childhood obesity affecting one in three American children and the 30 million kids who eat school lunch daily. Campaign sponsors include Made in Nature, Mamma Chia, Guckenheimer, Elevation Reps of the Rockies, and Quinn Snacks.