Keatz
Keatz is a Berlin-based, private delivery-only restaurant network founded in 2015 that operates multiple contemporary virtual restaurant brands from shared ghost kitchens, serving end consumers via third-party delivery platforms.
- Company typePrivate
- Founded2015
- HeadquartersBerlin, Germany
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Keatz does
Keatz is a Berlin-based private company founded in 2015 that operates a network of delivery-only restaurants serving contemporary dishes. The model is a virtual / ghost kitchen network: rather than operating dine-in locations, Keatz centralizes kitchen production and distributes finished meals via third-party delivery platforms, allowing multiple virtual restaurant brands to share underlying kitchen infrastructure. The company is headquartered in Berlin, Germany, and operates with a headcount of 51–100 employees, suggesting a mid-scale operation running multiple brands across its delivery footprint.
Keatz has financed growth primarily through venture capital, raising approximately $24.7M of disclosed equity across at least seven rounds between 2016 and 2023. Early backers include FoodLabs and Project A Ventures, with later participation from K Fund, JME Ventures, RTP Global, U-Start, and #adm ventures; a 2023 round from Polymath Digital extended its runway after a multi-year gap since the 2019 round. Co-founder Dimitrios Ploutarchos remains with the company, and a Head of Digital role (Abhishek Gupta) indicates internal ownership of digital channels and brand operations.
The business model is consumer-facing food delivery revenue: meals are sold to end users through delivery platforms and direct digital channels, with revenue scaled by order volume, average ticket, and the number of virtual brands operating from shared kitchen facilities. No proprietary software, AI/ML systems, patents, or formal pricing data are disclosed in the supplied information, so revenue mechanics are inferred from the category standard: per-order delivery revenue net of platform commissions and ingredient/operating costs. No enterprise customers, distribution partnerships, or geographic expansion beyond Berlin are documented in the input data.
Keatz firmographics
Firmographics- Name
- Keatz
- Website
- https://keatz.com
- Company type
- Private
- Founded year
- 2015
- Headcount range
- 51–100 employees
- Short description
- Keatz is a Berlin-based, private delivery-only restaurant network founded in 2015 that operates multiple contemporary virtual restaurant brands from shared ghost kitchens, serving end consumers via third-party delivery platforms.
- Ownership category
- akta.pro rank
Keatz industry classification
Industry- Product category
- Ghost Kitchen / Cloud Kitchen Services
- NAICS
- Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Delivery-Only Restaurant Brands (No Dine-In) (THAFAJAC)
- akta.pro secondary industries
- Restaurant Meal & Prepared Food Delivery (CRAFAFAB), Restaurant Meal Delivery Platforms (TLAAAHAA)
Keywords
Where Keatz is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Markets served
Keatz business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Keatz product offering
Product offeringCore offering
Keatz operates a network of delivery-only restaurants (ghost kitchens) that prepare contemporary dishes for delivery to customers. The company runs a multi-brand virtual restaurant network based in Berlin, Germany, focusing on prepared food fulfillment rather than dine-in service.
Differentiator
Problem solved
Functional benefit
Products and services
- Keatz Restaurant Network A network of delivery-only restaurants preparing contemporary dishes for delivery to consumers in Berlin, Germany. The company operates as a virtual restaurant brand focused on fulfilling online food orders.
Companies that use Keatz
Customer profileIdeal customer profiles1 record
Keatz technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Keatz partnerships and signals
Strategic signalRecent moves6 records
Expansion highlights4 records
Keatz competitors and assessment
Company assessmentDirect peers
- CloudKitchens: Travis Kalanick-backed operator of shared ghost-kitchen facilities housing multiple delivery-only virtual restaurant brands. Closely comparable to Keatz's network-of-virtual-brands, delivery-only model at much larger scale.
- Kitchen United: US-based ghost-kitchen operator that provides shared kitchen infrastructure for multiple delivery-focused virtual restaurant brands — a direct operational analogue to Keatz's centralized, multi-brand kitchen network.
- Rebel Foods: India-headquartered operator of a large portfolio of delivery-only virtual restaurant brands (Faasos, Behrouz, Ovenstory). Comparable to Keatz in running contemporary cuisine across many branded dark kitchens for delivery.
- Taster: European (Paris/London) operator of multiple delivery-only restaurant brands. Closely comparable to Keatz in geography, delivery-only virtual-brand strategy, and contemporary menu positioning.
- Dexter: European ghost-kitchen operator that builds and scales delivery-only restaurant brands across multiple cities — directly comparable business model to Keatz's network of contemporary delivery concepts.
- Karma Kitchen: Ghost-kitchen operator offering shared dark-kitchen infrastructure to multiple virtual restaurant brands for delivery, comparable to Keatz's centralized, multi-brand delivery model.
- Franklin Junction: Operates 'host kitchens' and a network of virtual restaurant brands for delivery, broadly comparable to Keatz in creating multiple delivery-only brands run out of shared infrastructure.
Regional players
- Foodstars: European ghost-kitchen operator with dark-kitchen locations across multiple EU cities, comparable in offering shared kitchen capacity to delivery-only restaurant brands similar to Keatz.
Broad incumbents
- Delivery Hero: Global food-delivery marketplace that controls demand-side access for Keatz's brands and operates its own dark-kitchen and private-label concepts (e.g., 'Dmarts') that directly compete with virtual-brand operators.
- Just Eat Takeaway: European food-delivery incumbent (owner of Lieferando in Germany) that influences Keatz's customer access and commission economics and has been expanding proprietary ghost-kitchen initiatives.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Keatz financial estimates
Financial estimateRevenue estimate
Valuation estimate
Keatz leadership team
Management profileNumber of profiles
Profiles2 records
Keatz funding detail
Funding detailFunding overview
Funding rounds7 records
Investors8 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Keatz M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Keatz
What does Keatz do?
Keatz operates a network of delivery-only restaurants (ghost kitchens) that prepare contemporary dishes for delivery to customers. The company runs a multi-brand virtual restaurant network based in Berlin, Germany, focusing on prepared food fulfillment rather than dine-in service.
When was Keatz founded?
Keatz was founded in 2015. It employs 51 to 100 people.
Where is Keatz based?
Keatz is headquartered in Berlin, Germany, in the Europe region.
Who are Keatz's main competitors?
Direct peers on record are CloudKitchens, Kitchen United, Rebel Foods, Taster, Dexter, Karma Kitchen and Franklin Junction. Foodstars is listed as a regional player. Broad incumbents are Delivery Hero and Just Eat Takeaway.
Does Keatz have an API?
No public API is recorded for Keatz.
What industry is Keatz in?
Keatz's product category is Ghost Kitchen / Cloud Kitchen Services. Its primary akta.pro industry code is THAFAJAC, Delivery-Only Restaurant Brands (No Dine-In), with a secondary code of CRAFAFAB, Restaurant Meal & Prepared Food Delivery. Its NAICS code is 722513 and its SIC code is 5810.