Taster
Taster is a creator-economy food brand platform that conceives, operates and franchises digital-first restaurant brands with content creators and chefs, running 130+ sites across five European countries and serving 11M+ meals per year through delivery apps, its own stores and franchisees.
- Company typePrivate
- Founded2017
- HeadquartersLondon, United Kingdom
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Taster does
Taster is a private, creator-economy food brand platform founded in 2017 and headquartered in London with its primary legal entity (TASTER SAS) registered in Paris. It conceives, operates and scales digital-first restaurant brands in collaboration with content creators, Michelin-credentialed chefs and brand partners under a co-venture model in which creators hold equity and earn a percentage of sales. Its portfolio comprises seven distinct sub-brands — Out Fry (Korean fried chicken with two-Michelin-star chef Sang-Hoon Degeimbre, the founding brand), Pepe Chicken (with FastGoodCuisine, 110+ cities), Starsmash (with Amixem), Spud Bros Express (UK jacket potatoes), Sheesh! (with Michelin-starred chef Danny Khezzar), La Vie Dirty Burgers (with plant-based supplier La Vie), and Crousty Crew — distributed through Deliveroo, Uber Eats, its proprietary FeedMe click-and-collect platform, a network of 120-130+ franchise-operated Taster Stores (single-brand and 2.0 multi-brand food-court formats) and a new UK forecourt channel via a three-year partnership with EG On The Move.
The underlying platform is a proprietary technology stack that combines performance and operations tooling, the FeedMe direct-ordering platform, GDPR-compliant data infrastructure, and franchise-management software shared across all brands. Taster monetizes through direct food sales at company-operated stores, recurring franchise fees and royalties on the 120+ franchise sites, creator revenue-share arrangements under each co-venture, and delivery-app transaction fees from third-party orders. Unit economics are disclosed at €825K-€1.4M average yearly sales per location, with the network serving 8M+ meals in 2024 and 11M+ meals in 2025 across France, the UK, Belgium, Luxembourg and the Netherlands. The company has cumulatively raised approximately $50M of disclosed venture funding (Series C led by Octopus Ventures in 2021) and operates with approximately 51-100 corporate staff plus 1,300+ local franchise and store jobs in France.
Taster firmographics
Firmographics- Name
- Taster
- Legal name
- TASTER (Société par actions simplifiée, capital social 2 705 000 euros, RCS Paris 830 345 286, siège social 47 Boulevard de Courcelles, 75008 Paris)
- Website
- https://taster.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Taster is a creator-economy food brand platform that conceives, operates and franchises digital-first restaurant brands with content creators and chefs, running 130+ sites across five European countries and serving 11M+ meals per year through delivery apps, its own stores and franchisees.
- Ownership category
- akta.pro rank
Taster industry classification
Industry- Product category
- Quick-Service Restaurant (QSR) Operations & Foodservice Franchise
- NAICS
- Specialty Food Retailers (4452), Caterers (722320), Food Manufacturing (311)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Food And Kindred Products (2000)
- akta.pro primary industry
- Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)
- akta.pro secondary industries
- Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Snack Bars (Granola, Protein, Cereal Bars) (CRADABAG)
Keywords
Where Taster is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices3 records
Markets served
Taster business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Direct food sales through Taster Stores: Revenue from in-store purchases, takeaway, and click & collect at multi-format Taster Stores (single-brand or 2.0 food-court style multi-brand). Includes brand-average unit economics disclosed on the franchise page: ~€825K-€1.4M average yearly sales per location.
- Franchise fees and royalties: Recurring revenue from the franchise network of over 120 active sites across Europe, including franchisee setup, brand licensing, and ongoing royalty or revenue share tied to each franchised location.
- Creator co-venture revenue share: Each creator-led brand is built as a shared-ownership venture: Taster manages operations, sourcing, and growth; creators hold equity and earn a percentage of sales from day one, aligning incentives between Taster and the creator partner.
- Third-party delivery sales: Revenue from orders placed through Deliveroo and Uber Eats, extending brand reach beyond the physical store footprint.
Go-to-market motion4 records
Distribution channels6 records
Taster product offering
Product offeringCore offering
Taster creates and operates a portfolio of digitally native restaurant brands (Out Fry, Pepe Chicken, Starsmash, Spud Bros Express, Sheesh!, La Vie Dirty Burgers, Crousty Crew) in partnership with content creators, chefs, and brand partners. These brands are sold to consumers through own multi-format Taster Stores, a franchise network of 120+ sites, click & collect (FeedMe), and third-party delivery platforms (Deliveroo, Uber Eats) across 90+ European cities.
Product overview
Taster operates a platform-plus-modules architecture in which a central creator-brand and franchise platform ("Power to Creators") and physical retail network ("Taster Stores") underpin a portfolio of distinct creator-led food brands delivered as modules through delivery apps (Deliveroo, Uber Eats), click & collect, and in-store formats. The brand portfolio includes the founding flagship Out Fry (Korean fried chicken), Pepe Chicken (with FastGoodCuisine), Starsmash (with Amixem), Spud Bros Express (UK jacket potatoes, expanding via EG On The Move), Sheesh! (with Danny Khezzar), Crousty Crew, and La Vie Dirty Burgers (with La Vie). Across more than 120 active kitchens and 90 cities in France, the UK, Belgium, and Luxembourg, these sub-brands share Taster's sourcing, tech, operational, and franchise infrastructure while maintaining distinct visual identities, menus, and creator partnerships.
Differentiator
Problem solved
Functional benefit
Brands
- Out Fry: Korean-inspired fried-chicken brand (tenders, wings, burgers, signature sauces) co-founded in 2017 with Michelin-starred chef Sang-Hoon Degeimbre; available in the UK, France and the Netherlands.
- Pepe Chicken
- Starsmash
- Spud Bros Express
- La Vie Dirty Burgers
- Sheesh!
- Crousty Crew
Products and services
- Taster Stores Multi-format physical retail concept offering single-brand stores or 2.0 food courts combining multiple Taster sub-brands; supports dine-in, takeaway, click & collect, and delivery via Deliveroo and Uber Eats.
- Power to Creators (Taster Creator Platform)
Quantifiable outcome
- 120+ (English) / 130+ (French) active kitchens operating across France, UK, Belgium, Luxembourg and the Netherlands
- +7 more outcomes
Companies that use Taster
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles4 records
Taster technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature4 records
Taster partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered flagship and core.
- EG On The MoveflagshipThree-year strategic partnership to roll out 30 new SpudBros Express roadside locations on EG On The Move petrol forecourts across the UK, with 15 sites confirmed for 2026. The Devon (Barnstaple) opening on 19 May 2026 follows recent launches in London, Liverpool, Sheffield and Portsmouth. Executives describe the deal as a significant milestone for the brand, reflecting growing demand for freshly prepared roadside food.
- La ViecoreCo-venture announced in December 2024 with plant-based food brand La Vie to create the La Vie Dirty Burgers concept — a fully plant-based menu of burgers, croques, and sides — bringing La Vie's sustainable brand together with Taster's operating platform.
- DeliveroocoreEstablished third-party delivery partnership distributing Taster brands (Out Fry, Pepe Chicken, Starsmash, La Vie Dirty Burgers, Crousty Crew) to consumers across France and the UK. Featured as a primary delivery option in Taster's Stores and on brand pages.
- Uber EatscoreEstablished third-party delivery partnership distributing Taster brands in France and the UK. Cited as a delivery partner on the Stores and brand pages, including Out Fry, Pepe Chicken, Starsmash, and La Vie Dirty Burgers storefronts.
- FastGoodCuisine (Charles Gilles-Compagnon)flagshipCo-venture with YouTube creator Charles Gilles-Compagnon (FastGoodCuisine, +6M subscribers) to build and scale the Pepe Chicken brand as a tribute to his grandfather Pepe. The brand has become one of Taster's flagship concepts, operating in 110+ cities across France and Belgium with XXL boxes of tenders and wings, signature-sauce burgers, and rotating new recipes.
- Amixem (Maxime Chabroud)flagshipCo-venture with French content creator Amixem (Maxime Chabroud, ~9M subscribers, 3B+ views) to launch and scale the Starsmash smash-burger brand in France, with a stated ambition to become France's leading smash burger brand by 2026.
- Danny KhezzarflagshipCo-venture with Michelin-starred chef Danny Khezzar to launch the Sheesh! sandwich brand — a soft brioche "sando" concept built around house-made sauces, creative toppings, and an evolving menu. Positioned as "Michelin-starred chef street food, accessible to all."
- Sang-Hoon DegeimbreflagshipFounding chef partner for Out Fry in 2017. South Korean-born chef Sang-Hoon Degeimbre, holder of two Michelin stars, provides the Korean-inspired flavor profile for Taster's flagship fried-chicken brand, including signature sauces, marinades, and rotating limited editions.
- Infomaniak Network SAcoreHosting provider for taster.com, headquartered in Geneva, Switzerland. Provides the technical infrastructure underpinning Taster's owned digital properties and GDPR-compliant operations.
Scale indicators11 records
Recent moves7 records
Expansion highlights6 records
Taster competitors and assessment
Company assessmentDirect peers
- CloudKitchens: Travis Kalanick-founded ghost kitchen operator providing kitchen infrastructure for delivery-only food brands globally. Directly comparable to Taster as a virtual restaurant / dark kitchen platform, listed alongside Taster in Next Move Strategy Consulting's major-player analysis.
- Rebel Foods: India-headquartered multi-brand virtual restaurant operator running dozens of delivery-only brands from shared kitchens. Comparable to Taster as a multi-brand, kitchen-shared, creator-led virtual restaurant platform; named alongside Taster in the same market analysis.
- Kitopi: UAE-based cloud kitchen operator powering delivery-only restaurant brands across MENA, Asia and Europe. Directly comparable as a managed cloud-kitchen platform enabling multi-brand delivery; named alongside Taster in major-player analyses.
- REEF Technology: US-headquartered operator of neighborhood kitchens, mobile kitchens and parking-lot ghost kitchens for food brands. Comparable to Taster in the ghost-kitchen / virtual-restaurant category; named alongside Taster in the same market analysis.
Broad incumbents
- Deliveroo Editions: Deliveroo's delivery-only kitchen infrastructure product, which builds shared kitchens from which multiple restaurant brands operate for delivery. Directly comparable as a delivery-only kitchen operator, but operates as part of Deliveroo's broader marketplace business rather than as an independent brand creator.
- Pret a Manger: UK-founded global fast-casual sandwich/salad chain with hundreds of European sites. Comparable as a UK-headquartered, multi-site, multi-country QSR operator with a digital ordering (app and click & collect) proposition, though at much larger scale and as a single-brand incumbent.
- Wagamama: UK-founded pan-Asian fast-casual restaurant chain with significant European footprint. Comparable as a multi-site, multi-country European QSR operator with brand-led digital ordering and delivery partnerships.
Regional players
- Farmer J: London-based, multi-site QSR operator focused on fresh, healthy, all-day dining. Comparable as a UK-headquartered, multi-site, multi-format QSR operator with a tech-forward, quality-led value proposition, though focused on dine-in/takeaway rather than delivery-first.
- Leon Restaurants: UK-based fast-casual QSR brand operating more than 70 sites across the UK and Europe. Comparable as a UK and European multi-site QSR operator with a differentiated, quality-led menu approach, though it operates a single-brand model rather than Taster's multi-brand portfolio.
Emerging players
- Crustacean / BIRD / Other London ghost-kitchen startups: A wave of London/European early-stage cloud-kitchen and virtual-restaurant startups (e.g., BIRD, Crustacean) building delivery-first food brands. Comparable as emerging European ghost-kitchen / virtual-restaurant operators targeting overlapping urban delivery customers, though at materially smaller scale than Taster.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Taster social profiles
Digital presenceTaster compliance and trust
Trust signalCompliance3 records
Taster financial estimates
Financial estimateRevenue estimate
Valuation estimate
Taster leadership team
Management profileNumber of profiles
Profiles4 records
Taster subsidiaries and ownership
Company hierarchySubsidiaries1 record
Taster funding detail
Funding detailFunding overview
Funding rounds6 records
Investors10 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Taster M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Taster
What does Taster do?
Taster creates and operates a portfolio of digitally native restaurant brands (Out Fry, Pepe Chicken, Starsmash, Spud Bros Express, Sheesh!, La Vie Dirty Burgers, Crousty Crew) in partnership with content creators, chefs, and brand partners. These brands are sold to consumers through own multi-format Taster Stores, a franchise network of 120+ sites, click & collect (FeedMe), and third-party delivery platforms (Deliveroo, Uber Eats) across 90+ European cities.
Is Taster a public or private company?
Taster is a private company. It is classified as venture growth investor backed and is currently operating.
When was Taster founded?
Taster was founded in 2017. It employs 51 to 100 people.
Where is Taster based?
Taster is headquartered in London, United Kingdom, in the Europe region.
How does Taster make money?
Four revenue lines are on record. Direct food sales through Taster Stores are the primary driver. The others are franchise fees and royalties, creator co-venture revenue share and third-party delivery sales.
Who are Taster's main competitors?
Direct peers on record are CloudKitchens, Rebel Foods, Kitopi and REEF Technology. Broad incumbents are Deliveroo Editions, Pret a Manger and Wagamama. Regional players are Farmer J and Leon Restaurants. Crustacean / BIRD / Other London ghost-kitchen startups is listed as an emerging player.
Does Taster have an API?
No public API is recorded for Taster.
What industry is Taster in?
Taster's product category is Quick-Service Restaurant (QSR) Operations & Foodservice Franchise. Its primary akta.pro industry code is THAFAFAL, Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons), with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 4452 and its SIC code is 5812.