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Ummi's Table

Full company profile

uuid0006a3w

Namestring
Ummi's Table
Legal namestring
Ummi's Table
Websiteurl
ummistable.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Ummi's Table is a privately held, for-profit culinary business headquartered in Fishers, Indiana, operating within the Indianapolis market. Its offering is a single branded product — a private dining/culinary experience — with no documented sub-products, packaged goods, catering arms, or technology platforms beyond a marketing website (ummistable.com). The company employs between 11 and 50 people, positioning it as a small, locally-rooted food business rather than a multi-location hospitality operator.

The company generates revenue through what appears to be a per-event or per-cover private dining model, though no pricing, ticket size, or contract terms are disclosed. There is no documented customer segmentation, distribution channel, or marketing motion in the source data, and no technology, app, API, or integration footprint is referenced. Revenue figures are not disclosed.

In November 2023, Ummi's Table was accepted into the Be Nimble Foundation's Melon Kitchen accelerator in Indianapolis — a year-long program supporting emerging food entrepreneurs, with a focus on Black and Latinx founders — and received a $5,000 grant from Be Nimble. The accelerator itself is supported by JPMorgan Chase (which committed $300,000 to the program), the City of Indianapolis, and The Meridian Foundation, situating Ummi's Table within a structured economic-development ecosystem for food entrepreneurs in the region.

Short descriptiontext

Ummi's Table is a private culinary dining experience based in Fishers, Indiana, serving individual diners and small private events in the Indianapolis market through a single branded gastronomic offering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersFishers, United States
HQ citystring
Fishers
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
private dining, culinary experience, chef's table, special occasion dining, food services
Industry3 codes
1Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryYes
2Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
3Private Chef & In-Home Dining Services
CodeHSACAGAEPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Private Dining Services
No data
Cost components4 values
Personnel, Operations, Supply Chain, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ummi's Table is a private dining experience that offers curated, intimate culinary meals to guests. Operating under the tagline "A Culinary Experience," the company delivers multi-course gastronomic dining events at its Fishers, Indiana location for individual diners and small parties seeking a personalized chef's-table-style meal.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Ummi's Table offers a single unified culinary experience product. The company operates as a food business providing culinary services, as indicated by its homepage branding.

Product and service1 record
1Ummi's Table Private Dining Experience
CategoryPrivate Dining Services
Description

A curated, intimate multi-course private dining experience ("A Culinary Experience") hosted at the company's Fishers, Indiana location for individual diners and small parties seeking a personalized chef's-table-style meal for special occasions.

Partnership3 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2023-11-14
Description

Be Nimble Foundation runs the Melon Kitchen accelerator program, a year-long initiative supporting emerging food entrepreneurs in Indianapolis. The program includes grants and potential investments, targeting Black and Latinx founders to help scale their food businesses and create economic opportunities.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2023-11-14
Description

The City of Indianapolis is a supporting partner of the Melon Kitchen accelerator program, contributing to economic development initiatives for emerging food entrepreneurs.

3The Meridian Foundation
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2023-11-14
Description

The Meridian Foundation supports the Melon Kitchen accelerator program as part of its mission to assist Black and Latinx founders in scaling their food businesses.

prnewswire.com
Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers7 records
TypeDirect peer
Description

Cozymeal is a marketplace for private chefs and culinary experiences, including chef's table and in-home dining. It is the most direct comparable to Ummi's Table as it operates in the private culinary experience category with a similar target customer.

TypeDirect peer
Description

EatWith (formerly VizEat) connects travelers and locals with hosts offering home dining experiences and chef's table dinners. It is a direct peer in the private culinary experiences category with comparable format and audience.

TypeEmerging player
Description

Kitchen Table Tour curates intimate dining experiences in private homes by rotating chefs, conceptually overlapping with Ummi's Table's chef-driven, in-home or hosted dining model.

TypeEmerging player
Description

FieldTrip operates immersive chef-driven supper clubs and pop-up dining experiences. It shares the experiential, story-forward private dining approach used by Ummi's Table.

TypeEmerging player
Description

Other food entrepreneurs in the Be Nimble Foundation's Melon Kitchen accelerator cohort in Indianapolis share the same ecosystem, customer base, and stage as Ummi's Table, making them direct cohort peers.

6The Lede Company (culinary PR/talent)
TypeOthers
Description

A media and communications firm representing culinary talent and food brands; relevant as a peer to Ummi's Table in terms of building chef-as-brand storytelling, though not a direct competitor.

TypeOthers
Description

Tock is a reservation and experience-booking platform used by chef's table restaurants and tasting-menu operators. It is an enabling infrastructure peer rather than a direct competitor to Ummi's Table.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ummi's Table

Private Dining Servicesummistable.com

Ummi's Table is a private culinary dining experience based in Fishers, Indiana, serving individual diners and small private events in the Indianapolis market through a single branded gastronomic offering.

What Ummi's Table does

Ummi's Table is a privately held, for-profit culinary business headquartered in Fishers, Indiana, operating within the Indianapolis market. Its offering is a single branded product — a private dining/culinary experience — with no documented sub-products, packaged goods, catering arms, or technology platforms beyond a marketing website (ummistable.com). The company employs between 11 and 50 people, positioning it as a small, locally-rooted food business rather than a multi-location hospitality operator.

The company generates revenue through what appears to be a per-event or per-cover private dining model, though no pricing, ticket size, or contract terms are disclosed. There is no documented customer segmentation, distribution channel, or marketing motion in the source data, and no technology, app, API, or integration footprint is referenced. Revenue figures are not disclosed.

In November 2023, Ummi's Table was accepted into the Be Nimble Foundation's Melon Kitchen accelerator in Indianapolis — a year-long program supporting emerging food entrepreneurs, with a focus on Black and Latinx founders — and received a $5,000 grant from Be Nimble. The accelerator itself is supported by JPMorgan Chase (which committed $300,000 to the program), the City of Indianapolis, and The Meridian Foundation, situating Ummi's Table within a structured economic-development ecosystem for food entrepreneurs in the region.

Ummi's Table firmographics

Firmographics
Name
Ummi's Table
Legal name
Ummi's Table
Website
https://ummistable.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Ummi's Table is a private culinary dining experience based in Fishers, Indiana, serving individual diners and small private events in the Indianapolis market through a single branded gastronomic offering.
Ownership category
akta.pro rank

Ummi's Table industry classification

Industry
Product category
Private Dining Services
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
akta.pro secondary industries
Chef’s Table & Tasting Menu Restaurants (THAFACAG), Private Chef & In-Home Dining Services (HSACAGAE)

Keywords

  • Private dining
  • Culinary experience
  • Chef's table
  • Special occasion dining
  • Food services

Where Ummi's Table is headquartered

Location

Headquarters

HQ city
Fishers
HQ country
United States
HQ region
North America

Markets served

Ummi's Table business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales

Ummi's Table product offering

Product offering

Core offering

Ummi's Table is a private dining experience that offers curated, intimate culinary meals to guests. Operating under the tagline "A Culinary Experience," the company delivers multi-course gastronomic dining events at its Fishers, Indiana location for individual diners and small parties seeking a personalized chef's-table-style meal.

Product overview

Ummi's Table offers a single unified culinary experience product. The company operates as a food business providing culinary services, as indicated by its homepage branding.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ummi's Table Private Dining Experience A curated, intimate multi-course private dining experience ("A Culinary Experience") hosted at the company's Fishers, Indiana location for individual diners and small parties seeking a personalized chef's-table-style meal for special occasions.

Companies that use Ummi's Table

Customer profile

Ideal customer profiles1 record

Ummi's Table technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Ummi's Table partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Be Nimble FoundationcoreStrategic or Co-development Partner · 14 November 2023Be Nimble Foundation runs the Melon Kitchen accelerator program, a year-long initiative supporting emerging food entrepreneurs in Indianapolis. The program includes grants and potential investments, targeting Black and Latinx founders to help scale their food businesses and create economic opportunities.
  • City of IndianapolisminorStrategic or Co-development Partner · 14 November 2023The City of Indianapolis is a supporting partner of the Melon Kitchen accelerator program, contributing to economic development initiatives for emerging food entrepreneurs.
  • The Meridian FoundationminorStrategic or Co-development Partner · 14 November 2023The Meridian Foundation supports the Melon Kitchen accelerator program as part of its mission to assist Black and Latinx founders in scaling their food businesses.

Recent moves3 records

Expansion highlights3 records

Ummi's Table competitors and assessment

Company assessment

Direct peers

  • Cozymeal: Cozymeal is a marketplace for private chefs and culinary experiences, including chef's table and in-home dining. It is the most direct comparable to Ummi's Table as it operates in the private culinary experience category with a similar target customer.
  • EatWith: EatWith (formerly VizEat) connects travelers and locals with hosts offering home dining experiences and chef's table dinners. It is a direct peer in the private culinary experiences category with comparable format and audience.

Emerging players

  • Kitchen Table Tour: Kitchen Table Tour curates intimate dining experiences in private homes by rotating chefs, conceptually overlapping with Ummi's Table's chef-driven, in-home or hosted dining model.
  • SupperClub by FieldTrip: FieldTrip operates immersive chef-driven supper clubs and pop-up dining experiences. It shares the experiential, story-forward private dining approach used by Ummi's Table.
  • Melon Kitchen Cohort Brands: Other food entrepreneurs in the Be Nimble Foundation's Melon Kitchen accelerator cohort in Indianapolis share the same ecosystem, customer base, and stage as Ummi's Table, making them direct cohort peers.

Others

  • The Lede Company (culinary PR/talent): A media and communications firm representing culinary talent and food brands; relevant as a peer to Ummi's Table in terms of building chef-as-brand storytelling, though not a direct competitor.
  • Tock: Tock is a reservation and experience-booking platform used by chef's table restaurants and tasting-menu operators. It is an enabling infrastructure peer rather than a direct competitor to Ummi's Table.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Ummi's Table financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ummi's Table leadership team

Management profile

Number of profiles

Ummi's Table funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ummi's Table M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ummi's Table

What does Ummi's Table do?

Ummi's Table is a private dining experience that offers curated, intimate culinary meals to guests. Operating under the tagline "A Culinary Experience," the company delivers multi-course gastronomic dining events at its Fishers, Indiana location for individual diners and small parties seeking a personalized chef's-table-style meal.

Is Ummi's Table a public or private company?

Ummi's Table is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Ummi's Table founded?

Ummi's Table was founded in -1. It employs 11 to 50 people.

Where is Ummi's Table based?

Ummi's Table is headquartered in Fishers, United States, in the North America region.

Who are Ummi's Table's main competitors?

Direct peers on record are Cozymeal and EatWith. Emerging players are Kitchen Table Tour, SupperClub by FieldTrip and Melon Kitchen Cohort Brands. Others are The Lede Company (culinary PR/talent) and Tock.

Does Ummi's Table have an API?

No public API is recorded for Ummi's Table.

What industry is Ummi's Table in?

Ummi's Table's product category is Private Dining Services. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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