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State Line Distillery

Full company profile

uuid0006dhi

Namestring
State Line Distillery
Legal namestring
State Line Distillery
Company typeenum
Private
Founded yearint
2012
Descriptiontext

State Line Distillery is a craft grain-to-glass distillery headquartered at 1413 Northern Court in Madison, Wisconsin, founded in 2012 by John Mleziva while he was completing a Masters of Science in Brewing and Distilling at Heriot-Watt University in Edinburgh. The company sources organic grains from Wisconsin's Driftless Region, locally roasted coffee from Kin-Kin Coffee, and regionally foraged botanicals, and performs all mashing, fermenting, and distilling onsite using a German still installed in the 2016-built $1.2 million facility. Its portfolio spans three collections: Signature Spirits (Coffee Liqueur, American Gin, London Dry Gin, Vodka, Rum, Apertivo, American Single Malt Whiskey), Bar Series lounge exclusives (Navy Strength Gin, Smoked Tea Gin, Navy Strength Rum, Apple Brandy, Nocino, Aquavit), and the Whiskey Collection (Bourbon and Rye, each aged over five years in new American oak).

Revenue is generated primarily through on-premise sales at the State Line cocktail lounge and attached retail shop, plus private event bookings, with most bottles sold in-person rather than online. Distribution is direct-to-consumer and Madison-centric, supplemented by earned media (VinePair 2024 endorsement of the Vodka, San Francisco World Spirits Competition Double Gold and Best of Class for the Coffee Liqueur in 2023-2025 and 2025 Platinum Status) and a flagship ownership relationship with former NFL quarterback Drew Brees. The team is small (1-10 employees) and founder-led, with no institutional venture or private equity capital evidenced; external funding to date totals roughly $62.5K across two small 2016/2018 rounds.

The business model is intentionally local and vertically integrated: the lounge drives bottle sales and cocktail revenue simultaneously, the Bar Series creates scarcity that pulls foot traffic, and the aged whiskey program builds a future higher-margin revenue layer constrained by a multi-year inventory cycle. Key risks include single-location geographic concentration, dependency on lounge traffic and event cycles, limited online distribution, and the long cash-conversion cycle inherent to aged whiskey, offset by strong third-party quality validation and a celebrity-backed brand.

Short descriptiontext

State Line Distillery is a Madison, Wisconsin craft distillery that produces grain-to-glass spirits (Coffee Liqueur, gins, vodka, rum, whiskey, apertivo) using organic Driftless Region grains and sells them primarily through its on-site cocktail lounge and retail shop.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMadison, United States
HQ citystring
Madison
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft distillery spirits, grain-to-glass whiskey, organic vodka gin, coffee liqueur, cocktail lounge
Industry3 codes
1Spirits Distilling & Brands
CodeCRADAIACPrimaryYes
2Distilleries (Tasting Rooms)
CodeTHAFALAGPrimaryNo
3Distilled Spirits Production & Distilling
CodeAFAFAAACPrimaryNo
NAICS code2 codes
  • Distilleries312140
  • Drinking Places (Alcoholic Beverages)722410
SIC code2 codes
  • Beverages2080
  • Retail-Eating & Drinking Places5810
Product category
Craft Distilled Spirits
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Spirits Sales
TypeOne Time License
Description

Sale of bottled spirits including whiskey, gin, vodka, rum, aquavit, and coffee liqueur through the on-site lounge retail shop.

statelinedistillery.com
2Cocktail Lounge
TypeTransaction Fee
Description

On-site cocktail service with prepared drinks served at the cocktail lounge, generating revenue from beverage sales.

statelinedistillery.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

State Line Distillery is a grain-to-glass craft distillery based in Madison, Wisconsin that produces a portfolio of spirits — including whiskey, gin, vodka, rum, aquavit, and coffee liqueur — from organic grains sourced from Wisconsin's Driftless Region. The distillery mashes, ferments, and distills every spirit onsite, and operates an on-site cocktail lounge and bottle shop that sells its spirits directly to consumers. It also offers private event space rentals for celebrations and gatherings.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

State Line Distillery is a grain-to-glass craft distillery based in Madison, Wisconsin, producing a portfolio of spirits organized into three collections: Signature Spirits (core products including Coffee Liqueur, American Gin, London Dry Gin, Vodka, Rum, Apertivo, and American Single Malt Whiskey), Bar Series (limited small-batch spirits available only in the lounge including Navy Strength Gin, Smoked Tea Gin, Navy Strength Rum, Apple Brandy, Nocino, and Aquavit), and Whiskey Collection (aged whiskeys including Bourbon Whiskey and Rye Whiskey aged over 5 years). The distillery also operates an on-site cocktail lounge and offers private event hosting. The company uses organic grains from Wisconsin's Driftless Region, locally roasted coffee from Kin-Kin Coffee, and locally foraged botanicals in its production. Their award-winning Coffee Liqueur has won multiple Double Gold and Best of Class awards at the San Francisco World Spirits Competition (2023-2025).

Product and service17 records
1Coffee Liqueur
CategoryCoffee Liqueur
Description

Award-winning coffee liqueur made with locally roasted Kin-Kin Coffee, organic grains from Wisconsin's Driftless Region, and pure cane sugar. Crowned 'Best in the World' multiple years at the San Francisco World Spirits Competition with Double Gold and Best of Class wins (2023-2025).

2American Gin
CategoryGin
Description

Craft gin made from organic grains from Wisconsin's Driftless Region, featuring a citrus and juniper forward flavor profile.

3London Dry Gin
CategoryGin
Description

Traditional London Dry Gin style spirit produced via the distillery's grain-to-glass process.

4Navy Strength Gin
CategoryGin (Bar Series)
Description

Classic London Dry gin proofed up to Navy Strength, providing a more intense citrus and juniper forward flavor profile for classic gin cocktails.

5Smoked Tea Gin
CategoryGin (Bar Series)
Description

American Gin infused with Lapsang Souchong and Golden Yunnan tea, featuring bold smoky notes balanced by tannins and sage-forward gin characteristics.

6Vodka
CategoryVodka
Description

Vodka distilled from Wisconsin wheat and barley from the Driftless region, smooth and clean with vanilla and caramel notes. Recognized by VinePair as one of the best vodkas for bartenders for cocktails.

7Rum
CategoryRum
Description

Rum using a blend of dark and light molasses paired with house dunder. Lightly aged in used barrels with notes of toasted coconut and vanilla on the nose, finishing dry.

8Navy Strength Rum
CategoryRum (Bar Series)
Description

Higher proof blend of aged and unaged spirit with notes of caramel, fruit, and funk. Crafted with Wisconsin care and American-sourced molasses.

9American Single Malt Whiskey
CategoryWhiskey
Description

Single malt whiskey crafted from organic grains from Wisconsin's Driftless Region, produced via grain-to-glass distillation.

10Bourbon Whiskey
CategoryWhiskey
Description

Bourbon crafted using grains grown in the Driftless Region of Wisconsin, aged over 5 years in new 53-gallon American Oak barrels.

11Rye Whiskey
CategoryWhiskey
Description

Blend of barley and River Valley Rye, a heritage grain from Wisconsin's Driftless Region, aged in new 53-gallon American Oak barrels over 5 years. Non-chill filtered.

12Apple Brandy
CategoryBrandy (Bar Series)
Description

Driftless Region apple juice sourced from Restoration Cider, fermented, distilled and aged in used bourbon barrels for 6 years.

13Nocino
CategoryLiqueur (Bar Series)
Description

Traditional Italian liqueur crafted by steeping locally foraged green walnuts in State Line's base spirit, yielding a light body with deep, rich earthy and nutty flavors.

14Aquavit
CategorySpirits (Bar Series)
Description

Modern take on the centuries-old Scandinavian staple, pot-distilled and aged in used whiskey barrels, with strong caraway and star anise notes.

15Apertivo
CategoryLiqueur
Description

Italian-style aperitif bitter liqueur featured in classic cocktails like the Sprezzatura Forte.

16Cocktail Lounge
CategoryHospitality Service
Description

On-site cocktail lounge offering original and classic cocktails using State Line spirits, with lounge hours Mon-Thu 5pm-10pm, Fri-Sat 3pm-12am, Sun 3pm-9pm.

17Private Events
CategoryEvent Venue Service
Description

Private event space rental for celebrations and gatherings held at the distillery.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

State Line is a member of the Artisan Grain Collaborative, a partnership that supports sustainable grain farming and local food systems. This collaboration keeps them rooted in their community, strengthens their commitment to local sourcing, and ensures every bottle reflects the care and craft of local farmers.

2Kin-Kin Coffee
Strategic tierCoreTypeOthers
Description

Local coffee roaster supplying custom Columbian Coffee for cold brew and the Coffee Liqueur. Roasted specifically for State Line Distillery in Madison, WI.

statelinedistillery.com
Strategic tierMinorTypeOthers
Description

Supplier of apple juice from the Driftless Region for the Apple Brandy production, fermented, distilled and aged at State Line.

Strategic tierMinorTypeOthers
Description

Wisconsin distillery whose Two Mile Bourbon is used in the Manhattan Morning cocktail recipe.

5Door Creek Orchard
Strategic tierMinorTypeOthers
Description

Local orchard supplying apple cider and cider syrup used in the Forty Year Spritz cocktail.

statelinedistillery.com
Strategic tierMinorTypeOthers
Description

Local ice supplier providing crystal-clear ice and Wisco Ice Co. cubes for cocktails.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Grain-to-glass craft distillery in Chicago producing whiskey, gin, and liqueurs with an on-site tasting room and retail shop. Closest comparable in scale, craft positioning, and DTC model.

TypeDirect peer
Description

Evanston, IL craft distillery producing whiskey, gin, and bourbon with an on-site tasting room and bar. Directly comparable Midwest craft distillery with tasting room-led DTC and multi-spirit portfolio.

TypeDirect peer
Description

Michigan craft distillery with full restaurant/bar, event space, and on-site tasting room. Comparable business model combining grain-to-glass production with a hospitality-anchored DTC experience.

TypeDirect peer
Description

Minneapolis craft distillery producing gin, vodka, whiskey, and liqueurs with a cocktail room. Comparable Midwest craft distillery operating a cocktail lounge as its primary DTC channel.

TypeDirect peer
Description

Wisconsin-based craft distillery producing vodka, gin, and whiskey with Wisconsin grain sourcing. Most direct geographic and operational peer given shared Wisconsin terroir sourcing narrative.

TypeDirect peer
Description

Milwaukee-based craft distillery with a tasting room producing whiskey, gin, and other spirits. Closely comparable Wisconsin craft distillery competing in the same regional market.

TypeDirect peer
Description

Louisville craft distillery focused on brandy and bourbon with a rooftop bar and on-site hospitality. Comparable craft distillery model with a strong bar/lounge DTC component.

TypeDirect peer
Description

Wisconsin winery and distillery with tasting room and retail shop. Regional Wisconsin peer already referenced as a partner, with a comparable DTC-led craft spirits model.

TypeDirect peer
Description

Kentucky craft distillery producing bourbon and rye with a tasting room. Comparable craft distillery model with award-winning aged whiskey focus.

TypeBroad incumbent
Description

Larger Michigan-based brewery and distillery with broader spirits portfolio and multi-state distribution. A scaled craft competitor that demonstrates the operating model State Line could grow into.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles7 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds2 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

State Line Distillery

Craft Distilled Spiritsstatelinedistillery.com

State Line Distillery is a Madison, Wisconsin craft distillery that produces grain-to-glass spirits (Coffee Liqueur, gins, vodka, rum, whiskey, apertivo) using organic Driftless Region grains and sells them primarily through its on-site cocktail lounge and retail shop.

What State Line Distillery does

State Line Distillery is a craft grain-to-glass distillery headquartered at 1413 Northern Court in Madison, Wisconsin, founded in 2012 by John Mleziva while he was completing a Masters of Science in Brewing and Distilling at Heriot-Watt University in Edinburgh. The company sources organic grains from Wisconsin's Driftless Region, locally roasted coffee from Kin-Kin Coffee, and regionally foraged botanicals, and performs all mashing, fermenting, and distilling onsite using a German still installed in the 2016-built $1.2 million facility. Its portfolio spans three collections: Signature Spirits (Coffee Liqueur, American Gin, London Dry Gin, Vodka, Rum, Apertivo, American Single Malt Whiskey), Bar Series lounge exclusives (Navy Strength Gin, Smoked Tea Gin, Navy Strength Rum, Apple Brandy, Nocino, Aquavit), and the Whiskey Collection (Bourbon and Rye, each aged over five years in new American oak).

Revenue is generated primarily through on-premise sales at the State Line cocktail lounge and attached retail shop, plus private event bookings, with most bottles sold in-person rather than online. Distribution is direct-to-consumer and Madison-centric, supplemented by earned media (VinePair 2024 endorsement of the Vodka, San Francisco World Spirits Competition Double Gold and Best of Class for the Coffee Liqueur in 2023-2025 and 2025 Platinum Status) and a flagship ownership relationship with former NFL quarterback Drew Brees. The team is small (1-10 employees) and founder-led, with no institutional venture or private equity capital evidenced; external funding to date totals roughly $62.5K across two small 2016/2018 rounds.

The business model is intentionally local and vertically integrated: the lounge drives bottle sales and cocktail revenue simultaneously, the Bar Series creates scarcity that pulls foot traffic, and the aged whiskey program builds a future higher-margin revenue layer constrained by a multi-year inventory cycle. Key risks include single-location geographic concentration, dependency on lounge traffic and event cycles, limited online distribution, and the long cash-conversion cycle inherent to aged whiskey, offset by strong third-party quality validation and a celebrity-backed brand.

State Line Distillery firmographics

Firmographics
Name
State Line Distillery
Legal name
State Line Distillery
Website
https://statelinedistillery.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
1–10 employees
Short description
State Line Distillery is a Madison, Wisconsin craft distillery that produces grain-to-glass spirits (Coffee Liqueur, gins, vodka, rum, whiskey, apertivo) using organic Driftless Region grains and sells them primarily through its on-site cocktail lounge and retail shop.
Ownership category
akta.pro rank

State Line Distillery industry classification

Industry
Product category
Craft Distilled Spirits
NAICS
Distilleries (312140), Drinking Places (Alcoholic Beverages) (722410)
SIC
Beverages (2080), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Spirits Distilling & Brands (CRADAIAC)
akta.pro secondary industries
Distilleries (Tasting Rooms) (THAFALAG), Distilled Spirits Production & Distilling (AFAFAAAC)

Keywords

  • Craft distillery spirits
  • Grain-to-glass whiskey
  • Organic vodka gin
  • Coffee liqueur
  • Cocktail lounge

Where State Line Distillery is headquartered

Location

Headquarters

HQ city
Madison
HQ country
United States
HQ region
North America

Offices1 record

Markets served

State Line Distillery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Spirits Sales: Sale of bottled spirits including whiskey, gin, vodka, rum, aquavit, and coffee liqueur through the on-site lounge retail shop.
  2. Cocktail Lounge: On-site cocktail service with prepared drinks served at the cocktail lounge, generating revenue from beverage sales.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

State Line Distillery product offering

Product offering

Core offering

State Line Distillery is a grain-to-glass craft distillery based in Madison, Wisconsin that produces a portfolio of spirits — including whiskey, gin, vodka, rum, aquavit, and coffee liqueur — from organic grains sourced from Wisconsin's Driftless Region. The distillery mashes, ferments, and distills every spirit onsite, and operates an on-site cocktail lounge and bottle shop that sells its spirits directly to consumers. It also offers private event space rentals for celebrations and gatherings.

Product overview

State Line Distillery is a grain-to-glass craft distillery based in Madison, Wisconsin, producing a portfolio of spirits organized into three collections: Signature Spirits (core products including Coffee Liqueur, American Gin, London Dry Gin, Vodka, Rum, Apertivo, and American Single Malt Whiskey), Bar Series (limited small-batch spirits available only in the lounge including Navy Strength Gin, Smoked Tea Gin, Navy Strength Rum, Apple Brandy, Nocino, and Aquavit), and Whiskey Collection (aged whiskeys including Bourbon Whiskey and Rye Whiskey aged over 5 years). The distillery also operates an on-site cocktail lounge and offers private event hosting. The company uses organic grains from Wisconsin's Driftless Region, locally roasted coffee from Kin-Kin Coffee, and locally foraged botanicals in its production. Their award-winning Coffee Liqueur has won multiple Double Gold and Best of Class awards at the San Francisco World Spirits Competition (2023-2025).

Differentiator

Problem solved

Functional benefit

Products and services

  • Coffee Liqueur Award-winning coffee liqueur made with locally roasted Kin-Kin Coffee, organic grains from Wisconsin's Driftless Region, and pure cane sugar. Crowned 'Best in the World' multiple years at the San Francisco World Spirits Competition with Double Gold and Best of Class wins (2023-2025).
  • American Gin Craft gin made from organic grains from Wisconsin's Driftless Region, featuring a citrus and juniper forward flavor profile.
  • London Dry Gin Traditional London Dry Gin style spirit produced via the distillery's grain-to-glass process.
  • Navy Strength Gin Classic London Dry gin proofed up to Navy Strength, providing a more intense citrus and juniper forward flavor profile for classic gin cocktails.
  • Smoked Tea Gin American Gin infused with Lapsang Souchong and Golden Yunnan tea, featuring bold smoky notes balanced by tannins and sage-forward gin characteristics.
  • Vodka Vodka distilled from Wisconsin wheat and barley from the Driftless region, smooth and clean with vanilla and caramel notes. Recognized by VinePair as one of the best vodkas for bartenders for cocktails.
  • Rum Rum using a blend of dark and light molasses paired with house dunder. Lightly aged in used barrels with notes of toasted coconut and vanilla on the nose, finishing dry.
  • Navy Strength Rum Higher proof blend of aged and unaged spirit with notes of caramel, fruit, and funk. Crafted with Wisconsin care and American-sourced molasses.
  • American Single Malt Whiskey Single malt whiskey crafted from organic grains from Wisconsin's Driftless Region, produced via grain-to-glass distillation.
  • Bourbon Whiskey Bourbon crafted using grains grown in the Driftless Region of Wisconsin, aged over 5 years in new 53-gallon American Oak barrels.
  • Rye Whiskey Blend of barley and River Valley Rye, a heritage grain from Wisconsin's Driftless Region, aged in new 53-gallon American Oak barrels over 5 years. Non-chill filtered.
  • Apple Brandy Driftless Region apple juice sourced from Restoration Cider, fermented, distilled and aged in used bourbon barrels for 6 years.
  • Nocino Traditional Italian liqueur crafted by steeping locally foraged green walnuts in State Line's base spirit, yielding a light body with deep, rich earthy and nutty flavors.
  • Aquavit Modern take on the centuries-old Scandinavian staple, pot-distilled and aged in used whiskey barrels, with strong caraway and star anise notes.
  • Apertivo Italian-style aperitif bitter liqueur featured in classic cocktails like the Sprezzatura Forte.
  • Cocktail Lounge On-site cocktail lounge offering original and classic cocktails using State Line spirits, with lounge hours Mon-Thu 5pm-10pm, Fri-Sat 3pm-12am, Sun 3pm-9pm.
  • Private Events Private event space rental for celebrations and gatherings held at the distillery.

Companies that use State Line Distillery

Customer profile

Named customers1 record

Segments2 records

Ideal customer profiles3 records

State Line Distillery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

State Line Distillery partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Artisan Grain CollaborativecoreStrategic or Co-development PartnerState Line is a member of the Artisan Grain Collaborative, a partnership that supports sustainable grain farming and local food systems. This collaboration keeps them rooted in their community, strengthens their commitment to local sourcing, and ensures every bottle reflects the care and craft of local farmers.
  • Kin-Kin CoffeecoreOthersLocal coffee roaster supplying custom Columbian Coffee for cold brew and the Coffee Liqueur. Roasted specifically for State Line Distillery in Madison, WI.
  • Restoration CiderminorOthersSupplier of apple juice from the Driftless Region for the Apple Brandy production, fermented, distilled and aged at State Line.
  • WollersheimminorOthersWisconsin distillery whose Two Mile Bourbon is used in the Manhattan Morning cocktail recipe.
  • Door Creek OrchardminorOthersLocal orchard supplying apple cider and cider syrup used in the Forty Year Spritz cocktail.
  • Wisco Ice Co.minorOthersLocal ice supplier providing crystal-clear ice and Wisco Ice Co. cubes for cocktails.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

State Line Distillery competitors and assessment

Company assessment

Direct peers

  • Koval Distillery: Grain-to-glass craft distillery in Chicago producing whiskey, gin, and liqueurs with an on-site tasting room and retail shop. Closest comparable in scale, craft positioning, and DTC model.
  • FEW Spirits: Evanston, IL craft distillery producing whiskey, gin, and bourbon with an on-site tasting room and bar. Directly comparable Midwest craft distillery with tasting room-led DTC and multi-spirit portfolio.
  • Journeyman Distillery: Michigan craft distillery with full restaurant/bar, event space, and on-site tasting room. Comparable business model combining grain-to-glass production with a hospitality-anchored DTC experience.
  • Tattersall Distilling: Minneapolis craft distillery producing gin, vodka, whiskey, and liqueurs with a cocktail room. Comparable Midwest craft distillery operating a cocktail lounge as its primary DTC channel.
  • Death's Door Spirits: Wisconsin-based craft distillery producing vodka, gin, and whiskey with Wisconsin grain sourcing. Most direct geographic and operational peer given shared Wisconsin terroir sourcing narrative.
  • Central Standard Distillery: Milwaukee-based craft distillery with a tasting room producing whiskey, gin, and other spirits. Closely comparable Wisconsin craft distillery competing in the same regional market.
  • Copper & Kings American Brandy Distillery: Louisville craft distillery focused on brandy and bourbon with a rooftop bar and on-site hospitality. Comparable craft distillery model with a strong bar/lounge DTC component.
  • Wollersheim Winery & Distillery: Wisconsin winery and distillery with tasting room and retail shop. Regional Wisconsin peer already referenced as a partner, with a comparable DTC-led craft spirits model.
  • Wilderness Trail Distillery: Kentucky craft distillery producing bourbon and rye with a tasting room. Comparable craft distillery model with award-winning aged whiskey focus.

Broad incumbents

  • New Holland Brewing & Distilling: Larger Michigan-based brewery and distillery with broader spirits portfolio and multi-state distribution. A scaled craft competitor that demonstrates the operating model State Line could grow into.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

State Line Distillery social profiles

Digital presence

State Line Distillery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

State Line Distillery leadership team

Management profile

Number of profiles

Profiles7 records

State Line Distillery funding detail

Funding detail

Funding overview

Funding rounds2 records

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

State Line Distillery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about State Line Distillery

What does State Line Distillery do?

State Line Distillery is a grain-to-glass craft distillery based in Madison, Wisconsin that produces a portfolio of spirits — including whiskey, gin, vodka, rum, aquavit, and coffee liqueur — from organic grains sourced from Wisconsin's Driftless Region. The distillery mashes, ferments, and distills every spirit onsite, and operates an on-site cocktail lounge and bottle shop that sells its spirits directly to consumers. It also offers private event space rentals for celebrations and gatherings.

Is State Line Distillery a public or private company?

State Line Distillery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was State Line Distillery founded?

State Line Distillery was founded in 2012. It employs 1 to 10 people.

Where is State Line Distillery based?

State Line Distillery is headquartered in Madison, United States, in the North America region.

How does State Line Distillery make money?

Two revenue lines are on record. Spirits Sales are the primary driver. The others are cocktail Lounge.

Who are State Line Distillery's main competitors?

Direct peers on record are Koval Distillery, FEW Spirits, Journeyman Distillery, Tattersall Distilling, Death's Door Spirits, Central Standard Distillery, Copper & Kings American Brandy Distillery, Wollersheim Winery & Distillery and Wilderness Trail Distillery. New Holland Brewing & Distilling is listed as a broad incumbent.

Does State Line Distillery have an API?

No public API is recorded for State Line Distillery.

What industry is State Line Distillery in?

State Line Distillery's product category is Craft Distilled Spirits. Its primary akta.pro industry code is CRADAIAC, Spirits Distilling & Brands, with a secondary code of THAFALAG, Distilleries (Tasting Rooms). Its NAICS code is 312140 and its SIC code is 2080.

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