Mary's Kitchen
Mary's Kitchen (Mary's Kitchen Pantry) is a 501(c)(3) non-profit founded in 1984 that runs a food rescue program, mobile pop-up food pantry, and food waste recycling operation serving food-insecure families and individuals across Orange County, California, funded through charitable donations and grants.
- Company typePrivate
- Founded1984
- HeadquartersOrange, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Mary's Kitchen does
Mary's Kitchen (operating as Mary's Kitchen Pantry) is a 501(c)(3) non-profit charitable organization (EIN #33-0592109), founded in 1984 and headquartered at 790 East Debra Lane in Anaheim, California. The organization's core mission is to serve the less fortunate in Orange County through nutritional meals, showers, clothing, laundry services, mail services, and access to resources. Its current operating model is structured around three integrated functions: a food rescue program that collects surplus food from grocery outlets and prepares it for distribution at the Anaheim facility; a mobile pop-up food pantry that delivers rescued food to communities across Orange County where transportation barriers limit access, using a farmer's-market styled distribution format that preserves recipient choice and dignity; and a food waste recycling program that processes unsold or past-prime food as bio-waste for recycling.
The underlying technology is operational rather than digital: food rescue logistics, fixed-site sorting and preparation, mobile pop-up distribution, and bio-waste handling. The organization does not operate a mobile application or public API, and no proprietary software, patents, or trademarks are documented. Distribution runs through two channels: the fixed Anaheim site for in-person pickup and the mobile pop-up pantry for community-level delivery.
The business model is that of a charitable non-profit rather than a commercial enterprise. Services are provided free of charge to food-insecure families and individuals, with no pricing model applied to recipients. Revenue is generated through charitable donations, grants, and likely community fundraising, supporting the 501(c)(3) status. The only documented external capital event in the input is a $6,000 grant from the ALTA Good Deeds Foundation in March 2022. The customer base consists entirely of food-insecure families and individuals in Orange County, with no paying customer relationships.
Mary's Kitchen firmographics
Firmographics- Name
- Mary's Kitchen
- Legal name
- Mary's Kitchen Pantry
- Website
- https://maryskitchen.org
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Short description
- Mary's Kitchen (Mary's Kitchen Pantry) is a 501(c)(3) non-profit founded in 1984 that runs a food rescue program, mobile pop-up food pantry, and food waste recycling operation serving food-insecure families and individuals across Orange County, California, funded through charitable donations and grants.
- Ownership category
- akta.pro rank
Mary's Kitchen industry classification
Industry- Product category
- Food Rescue and Pantry Services
- NAICS
- Community Food Services (62421)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
Keywords
Where Mary's Kitchen is headquartered
LocationHeadquarters
- HQ city
- Orange
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mary's Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Charitable Donations and Grants: As a 501(c)(3) non-profit organization, Mary's Kitchen Pantry generates revenue through charitable donations, grants, and likely community fundraising to support its food rescue and redistribution operations. EIN #33-0592109 confirms non-profit status.
Go-to-market motion1 record
Distribution channels2 records
Mary's Kitchen product offering
Product offeringCore offering
Mary's Kitchen (DBA Mary's Kitchen Pantry) is a 501(c)(3) non-profit organization that rescues surplus food from grocery outlets and redistributes it free of charge to food-insecure families and individuals in Orange County, California. It operates a fixed-site food rescue facility in Anaheim and deploys a farmer's-market-styled Mobile Pop-Up food pantry to communities where transportation barriers exist, and processes unsold or past-prime food as bio-waste for recycling.
Product overview
Mary's Kitchen Pantry operates as a unified non-profit food rescue organization offering three integrated services: a Food Rescue Program that collects surplus food from grocery outlets and prepares it for distribution, a Mobile Pop-Up Food Pantry that delivers food directly to underserved communities via a farmer's-market-styled mobile service in Orange County, and a Food Waste Recycling program that processes unsold or past-prime food as bio-waste. These three services work together to address food insecurity while promoting food sustainability.
Differentiator
Problem solved
Functional benefit
Products and services
- Food Rescue Program Rescues perfectly good surplus food from grocery outlets and brings it to the Mary's Kitchen Pantry Orange County facility where it is sorted and prepared for distribution to families and individuals experiencing food insecurity.
- Mobile Pop-Up Food Pantry A farmer's-market-styled mobile food delivery service that brings free food directly to communities throughout Orange County where transportation barriers prevent families and individuals from accessing food assistance.
- Food Waste Recycling Processes food that cannot be distributed or has passed its prime at the Mary's Kitchen Pantry facility by organizing it as bio-waste and preparing it for recycling, supporting food sustainability initiatives.
Companies that use Mary's Kitchen
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Mary's Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mary's Kitchen partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Mary's Kitchen competitors and assessment
Company assessmentDirect peers
- Second Harvest Food Bank of Orange County: Large regional food bank serving the same Orange County geography as Mary's Kitchen with similar hunger-relief and food-rescue missions, providing the most direct head-to-head competitor for donors, rescued supply, and government contracts.
- Orange County Food Bank: Community Action Partnership of Orange County-operated food bank distributing food to food-insecure residents across the same county; competes for grocery-rescue supply and donor dollars through a more traditional pantry model.
- Food Forward: Southern California food-rescue non-profit that recovers surplus produce from wholesalers and grocery outlets and redistributes to agencies; highly comparable in the food-rescue function and farmer's-market-style distribution that defines Mary's Kitchen.
- Waste Not OC: Orange County-based food-rescue non-profit that collects surplus food from restaurants and grocers and delivers to charities; operates in the same geography with a directly overlapping food-rescue core service.
Broad incumbents
- Food Bank of Southern California (LA Regional): Much larger, well-funded regional food bank covering Los Angeles County that competes with Mary's Kitchen for grocery-outlet rescue supply and corporate donor relationships across the broader Southern California market.
- Feeding America (national network): National umbrella for 200+ regional food banks including Second Harvest OC; sets the funding, supply-chain, and policy infrastructure within which Mary's Kitchen and its peers compete for grants and corporate partnerships.
Regional players
- Forgotten Harvest: Metro Detroit-based food-rescue non-profit operating fixed-site distribution and mobile pantries; comparable operating model (rescue + mobile pop-up + redistribution) but in a different geography.
- City Harvest: New York City-based food-rescue non-profit running mobile markets that closely mirror Mary's Kitchen's farmer's-market-styled mobile pantry, providing a model for what scaled-up operations can become.
- Food Finders: California-based food-rescue organization that picks up surplus food from grocery and foodservice donors and redistributes to non-profits; comparable food-rescue logistics, though serving broader Southern California.
Others
- Goodwill of Orange County: Orange County-based non-profit addressing poverty-related needs through workforce and community programs; comparable as a regional non-profit competing for the same local donor base and corporate sponsorships.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Mary's Kitchen social profiles
Digital presenceMary's Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mary's Kitchen leadership team
Management profileNumber of profiles
Mary's Kitchen funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mary's Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mary's Kitchen
What does Mary's Kitchen do?
Mary's Kitchen (DBA Mary's Kitchen Pantry) is a 501(c)(3) non-profit organization that rescues surplus food from grocery outlets and redistributes it free of charge to food-insecure families and individuals in Orange County, California. It operates a fixed-site food rescue facility in Anaheim and deploys a farmer's-market-styled Mobile Pop-Up food pantry to communities where transportation barriers exist, and processes unsold or past-prime food as bio-waste for recycling.
Is Mary's Kitchen a public or private company?
Mary's Kitchen is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Mary's Kitchen founded?
Mary's Kitchen was founded in 1984.
Where is Mary's Kitchen based?
Mary's Kitchen is headquartered in Orange, United States, in the North America region.
How does Mary's Kitchen make money?
One revenue line is on record: charitable Donations and Grants.
Who are Mary's Kitchen's main competitors?
Direct peers on record are Second Harvest Food Bank of Orange County, Orange County Food Bank, Food Forward and Waste Not OC. Broad incumbents are Food Bank of Southern California (LA Regional) and Feeding America (national network). Regional players are Forgotten Harvest, City Harvest and Food Finders. Goodwill of Orange County is listed as an others.
Does Mary's Kitchen have an API?
No public API is recorded for Mary's Kitchen.
What industry is Mary's Kitchen in?
Mary's Kitchen's product category is Food Rescue and Pantry Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 62421.