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Grupo Oblanca

Full company profile

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Namestring
Grupo Oblanca
Legal namestring
GRUPO OBLANCA (comprising HERMANOS OBLANCA S.L., COMERCIAL OBLANCA S.A., and OBLANCA HOLDING S.L.)
Websiteurl
oblanca.es
Company typeenum
Private
Founded yearint
1958
Descriptiontext

Grupo Oblanca is a vertically integrated Spanish food production and distribution company founded in 1958 and headquartered in Onzonilla (León). The group controls the poultry value chain from animal feed — formulated by in-house nutritionists — through its own farms (CRAVE INTEGRACIONES), slaughter and processing (HERMANOS OBLANCA), and distribution to B2B customers via its commercial arm (COMERCIAL OBLANCA) and a 50-50 incubation joint venture (IBERAVI, 2004). The portfolio spans 1,500+ product references across fresh and processed poultry, charcuterie (under the acquired Garlaiz brand), frozen and ultra-frozen foods (Grupo Topgel), meat, seafood, dairy, prepared foods, oils, and preserves.

The company distributes exclusively to B2B customers — primarily the HORECA channel (restaurants, bars, hotels, catering) and independent food retailers, with a secondary social-restoration segment (hospitals, schools, company canteens). Go-to-market combines a field sales force of dedicated commercial agents, an online B2B store (tienda.oblanca.es) for registered business customers, and a toll-free ordering line. Distribution is supported by nine operational locations across Spain and 40+ refrigerated trucks, enabling 24-hour average delivery and farm-to-customer fresh poultry in under 48 hours. Quality is certified under IFS and ISO 9001, with 3,500+ analytical tests performed annually and 100+ new products launched per year through the R&D+i function.

The group is family-owned and privately held, with €110M in annual billing, 500+ employees, and 8,500+ active clients. It has expanded through a series of acquisitions (GARLAIZ 2015, COALFRÍO 2016, DAFSA 2019) and continues to invest in capacity, with a new 5,000 m² Onzonilla processing facility under construction in 2024, partially funded by EU/regional development grants. Revenue mechanics are wholesale/transaction-based with customer-specific agreed payment terms and no public pricing catalog.

Short descriptiontext

Grupo Oblanca is a vertically integrated Spanish food distribution company serving HORECA businesses, food retailers, and institutional caterers with 1,500+ SKUs of fresh poultry, meat, seafood, frozen and ambient products via nine locations and a 40+ truck fleet.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersOnzonilla, Spain
HQ citystring
Onzonilla
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices9 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food distribution, poultry production, wholesale meat, frozen foods, HORECA supply
Industry1 code
1Institutional Foodservice Distribution (Education, Healthcare, Government)
CodeCRAOABAMPrimaryYes
NAICS code3 codes
  • Food Manufacturing311
  • Meat Retailers445240
  • All Other Food Manufacturing31199
SIC code3 codes
  • Food And Kindred Products2000
  • Sausages & Other Prepared Meat Products2013
  • Agricultural Prod-Livestock & Animal Specialties200
Product category
Poultry and Meat Production & Wholesale Distribution
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model1 record
1Wholesale food distribution
TypeOne Time License
Description

B2B wholesale distribution of frozen, refrigerated and ambient temperature food products to HORECA sector (restaurants, bars, hotels, canteens) and food retail stores. Products include poultry, meat, seafood, dairy, baked goods, prepared foods, oils, sauces and preserves. Majority of revenue through direct salesforce and online ordering platform.

oblanca.es
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Pricing details2 tiers
1First order discount for new online customers
ModelOtherBilling cadencePay-as-you-go
Notes

5% discount on first online order via website

oblanca.es
2B2B wholesale pricing for registered business customers
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Prices published on online store for registered clients only. Payment according to agreed terms per customer.

oblanca.es
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 3 records shown
1Oblanca
Description

Fresh chicken in various cuts, packaged, calibrated, and presented according to client demands: whole or cut, bulk or tray, controlled atmosphere or vacuum, fixed or variable weight; also includes processed products.

oblanca.es
+2 more records
Core offering1 text field

Grupo Oblanca is a vertically integrated Spanish food production and distribution company that produces, processes, and distributes poultry, meat, seafood, dairy, baked goods, and prepared foods. Operating three main brands (Oblanca for fresh chicken, TOPGEL for frozen foods, and Garlaiz for charcuterie), the company supplies more than 1,500 product references to the HORECA channel and food retailers across Spain via its own logistics fleet and a B2B online store.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Farm-to-table delivery in under 48 hours for fresh poultry products
+3 more records
Product overview1 text field

Grupo Oblanca operates as a vertically integrated food distribution company with its own poultry farms and production facilities. The portfolio consists of three main brands: the core Oblanca brand for fresh chicken products, TOPGEL for frozen foods targeting the HORECA sector, and Garlaiz for charcuterie and processed meats. The company operates a B2B online ordering platform (Tienda Online) alongside traditional distribution channels, offering over 1,500 product references spanning frozen foods, refrigerated products, and ambient temperature items including seafood, poultry, meat, prepared foods, dairy, oils, conserves, and sauces. The distribution model serves restaurants, bars, catering businesses, and retail stores across multiple regions of Spain.

Product and service4 records
1Oblanca (Fresh Chicken Brand)
CategoryPoultry Products
Description

Grupo Oblanca's primary brand offering fresh chicken products sourced from own poultry farms and processed through an integrated production chain. Whole birds, deboned portions, vacuum-sealed and controlled-atmosphere packaged cuts available for HORECA customers and food retailers across Spain.

2TOPGEL (Frozen Food Brand)
CategoryFrozen Food Distribution
Description

Frozen food product line specializing in meats, fish, seafood, pastries, and bakery items distributed under the Grupo Topgel division. Targets the HORECA channel and social catering/institutional feeding sector with ultra-frozen products.

3Garlaiz (Charcuterie Brand)
CategoryProcessed Meat Products
Description

Complete catalog of charcuterie and pork and beef meat processed products distributed under the Garlaiz brand, acquired in 2015 and integrated into Grupo Oblanca's product portfolio for HORECA and retail customers.

4Tienda Online (B2B E-commerce Platform)
Scale indicator13 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

Grupo Oblanca acquired DAFSA's distribution business through subsidiary SUALCAN in 2019, fulfilling the objective to expand national and international market distribution.

2COALFRÍO ALIMENTACIÓN, S.A.
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2016-01-01
Description

Acquired frozen and refrigerated product distribution business in Asturias in 2016, expanding Grupo Oblanca's presence in the Asturias region.

oblanca.es
3GARLAIZ, S.L.
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2015-01-01
Description

Acquired meat processing and charcuterie product line activities in 2015. Now operates under Grupo Oblanca with complete catalog of pork and beef charcuterie and processed meat products, distributed under the Garlaiz brand.

oblanca.es
4IBERAVI S.L.
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2004-01-01
Description

Joint venture (50-50) established in 2004 for hatching operations. IBERAVI manages the incubation activity with modern single-load incubators and automation, making it one of the most modern facilities in Europe. Also handles breeding hen farming since 2011.

oblanca.es
Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Spanish listed food conglomerate (rice, pasta, frozen meals). Adjacent in food manufacturing and foodservice distribution though at much larger scale and broader geographic footprint.

TypeDirect peer
Description

Spanish food distribution group serving HORECA and food retail with multi-category frozen, refrigerated and ambient products. Closely comparable business model and customer segments to Oblanca.

TypeBroad incumbent
Description

European frozen food manufacturer with broad foodservice and retail distribution. Comparable through TOPGEL frozen-food category and pan-European HORECA orientation, though at significantly larger scale.

4Coren (Cooperativa Ourensana)
TypeDirect peer
Description

Galician poultry and pork cooperative with integrated production, processing, and foodservice distribution across Spain. Direct overlap with Oblanca's poultry production and HORECA supply capabilities.

TypeDirect peer
Description

Catalan meat processing and foodservice distribution company with strong HORECA penetration. Comparable in scale, product mix (charcuterie and frozen foods), and customer base to Oblanca.

TypeBroad incumbent
Description

Cash-and-carry wholesaler serving HORECA in Spain as part of Metro Group. Competes with Oblanca for HORECA accounts though via physical wholesale cash-and-carry rather than direct delivery.

TypeDirect peer
Description

Spanish processed meat and charcuterie producer with foodservice distribution focus. Directly comparable to Oblanca's Garlaiz sub-brand in charcuterie and HORECA supply.

TypeDirect peer
Description

Spanish vertically integrated poultry producer and processor supplying foodservice and retail channels across Spain. Highly comparable to Oblanca's poultry-farm-to-distribution model and HORECA focus.

TypeDirect peer
Description

Large Spanish agro-food group with meat processing, poultry, and broad foodservice distribution. Comparable multi-category B2B foodservice model with national Spanish footprint.

TypeBroad incumbent
Description

Largest Spanish processed meats and charcuterie manufacturer (owned by Sigma Foods/JBS). Direct overlap with Oblanca's Garlaiz charcuterie line and broader processed meat distribution, though at much larger scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries8 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Grupo Oblanca

Poultry and Meat Production & Wholesale Distributionoblanca.es

Grupo Oblanca is a vertically integrated Spanish food distribution company serving HORECA businesses, food retailers, and institutional caterers with 1,500+ SKUs of fresh poultry, meat, seafood, frozen and ambient products via nine locations and a 40+ truck fleet.

What Grupo Oblanca does

Grupo Oblanca is a vertically integrated Spanish food production and distribution company founded in 1958 and headquartered in Onzonilla (León). The group controls the poultry value chain from animal feed — formulated by in-house nutritionists — through its own farms (CRAVE INTEGRACIONES), slaughter and processing (HERMANOS OBLANCA), and distribution to B2B customers via its commercial arm (COMERCIAL OBLANCA) and a 50-50 incubation joint venture (IBERAVI, 2004). The portfolio spans 1,500+ product references across fresh and processed poultry, charcuterie (under the acquired Garlaiz brand), frozen and ultra-frozen foods (Grupo Topgel), meat, seafood, dairy, prepared foods, oils, and preserves.

The company distributes exclusively to B2B customers — primarily the HORECA channel (restaurants, bars, hotels, catering) and independent food retailers, with a secondary social-restoration segment (hospitals, schools, company canteens). Go-to-market combines a field sales force of dedicated commercial agents, an online B2B store (tienda.oblanca.es) for registered business customers, and a toll-free ordering line. Distribution is supported by nine operational locations across Spain and 40+ refrigerated trucks, enabling 24-hour average delivery and farm-to-customer fresh poultry in under 48 hours. Quality is certified under IFS and ISO 9001, with 3,500+ analytical tests performed annually and 100+ new products launched per year through the R&D+i function.

The group is family-owned and privately held, with €110M in annual billing, 500+ employees, and 8,500+ active clients. It has expanded through a series of acquisitions (GARLAIZ 2015, COALFRÍO 2016, DAFSA 2019) and continues to invest in capacity, with a new 5,000 m² Onzonilla processing facility under construction in 2024, partially funded by EU/regional development grants. Revenue mechanics are wholesale/transaction-based with customer-specific agreed payment terms and no public pricing catalog.

Grupo Oblanca firmographics

Firmographics
Name
Grupo Oblanca
Legal name
GRUPO OBLANCA (comprising HERMANOS OBLANCA S.L., COMERCIAL OBLANCA S.A., and OBLANCA HOLDING S.L.)
Website
https://oblanca.es
Company type
Private
Founded year
1958
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Grupo Oblanca is a vertically integrated Spanish food distribution company serving HORECA businesses, food retailers, and institutional caterers with 1,500+ SKUs of fresh poultry, meat, seafood, frozen and ambient products via nine locations and a 40+ truck fleet.
Ownership category
akta.pro rank

Grupo Oblanca industry classification

Industry
Product category
Poultry and Meat Production & Wholesale Distribution
NAICS
Food Manufacturing (311), Meat Retailers (445240), All Other Food Manufacturing (31199)
SIC
Food And Kindred Products (2000), Sausages & Other Prepared Meat Products (2013), Agricultural Prod-Livestock & Animal Specialties (200)
akta.pro primary industry
Institutional Foodservice Distribution (Education, Healthcare, Government) (CRAOABAM)

Keywords

  • Food distribution
  • Poultry production
  • Wholesale meat
  • Frozen foods
  • HORECA supply

Where Grupo Oblanca is headquartered

Location

Headquarters

HQ city
Onzonilla
HQ country
Spain
HQ region
Europe

Offices9 records

Markets served

Grupo Oblanca business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

  1. Wholesale food distribution: B2B wholesale distribution of frozen, refrigerated and ambient temperature food products to HORECA sector (restaurants, bars, hotels, canteens) and food retail stores. Products include poultry, meat, seafood, dairy, baked goods, prepared foods, oils, sauces and preserves. Majority of revenue through direct salesforce and online ordering platform.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goFirst order discount for new online customers
Transaction based/ take ratePay-as-you-goB2B wholesale pricing for registered business customers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels10 records

Grupo Oblanca product offering

Product offering

Core offering

Grupo Oblanca is a vertically integrated Spanish food production and distribution company that produces, processes, and distributes poultry, meat, seafood, dairy, baked goods, and prepared foods. Operating three main brands (Oblanca for fresh chicken, TOPGEL for frozen foods, and Garlaiz for charcuterie), the company supplies more than 1,500 product references to the HORECA channel and food retailers across Spain via its own logistics fleet and a B2B online store.

Product overview

Grupo Oblanca operates as a vertically integrated food distribution company with its own poultry farms and production facilities. The portfolio consists of three main brands: the core Oblanca brand for fresh chicken products, TOPGEL for frozen foods targeting the HORECA sector, and Garlaiz for charcuterie and processed meats. The company operates a B2B online ordering platform (Tienda Online) alongside traditional distribution channels, offering over 1,500 product references spanning frozen foods, refrigerated products, and ambient temperature items including seafood, poultry, meat, prepared foods, dairy, oils, conserves, and sauces. The distribution model serves restaurants, bars, catering businesses, and retail stores across multiple regions of Spain.

Differentiator

Problem solved

Functional benefit

Brands

  • Oblanca: Fresh chicken in various cuts, packaged, calibrated, and presented according to client demands: whole or cut, bulk or tray, controlled atmosphere or vacuum, fixed or variable weight; also includes processed products.
  • TOPGEL
  • GARLAIZ

Products and services

  • Oblanca (Fresh Chicken Brand) Grupo Oblanca's primary brand offering fresh chicken products sourced from own poultry farms and processed through an integrated production chain. Whole birds, deboned portions, vacuum-sealed and controlled-atmosphere packaged cuts available for HORECA customers and food retailers across Spain.
  • TOPGEL (Frozen Food Brand) Frozen food product line specializing in meats, fish, seafood, pastries, and bakery items distributed under the Grupo Topgel division. Targets the HORECA channel and social catering/institutional feeding sector with ultra-frozen products.
  • Garlaiz (Charcuterie Brand) Complete catalog of charcuterie and pork and beef meat processed products distributed under the Garlaiz brand, acquired in 2015 and integrated into Grupo Oblanca's product portfolio for HORECA and retail customers.
  • Tienda Online (B2B E-commerce Platform)

Quantifiable outcome

  • Farm-to-table delivery in under 48 hours for fresh poultry products
  • +3 more outcomes

Companies that use Grupo Oblanca

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Grupo Oblanca technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature6 records

Grupo Oblanca partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core.

  • DAFSA (via SUALCAN, S.L.)coreStrategic or Co-development Partner · 1 January 2019Grupo Oblanca acquired DAFSA's distribution business through subsidiary SUALCAN in 2019, fulfilling the objective to expand national and international market distribution.
  • COALFRÍO ALIMENTACIÓN, S.A.coreStrategic or Co-development Partner · 1 January 2016Acquired frozen and refrigerated product distribution business in Asturias in 2016, expanding Grupo Oblanca's presence in the Asturias region.
  • GARLAIZ, S.L.coreStrategic or Co-development Partner · 1 January 2015Acquired meat processing and charcuterie product line activities in 2015. Now operates under Grupo Oblanca with complete catalog of pork and beef charcuterie and processed meat products, distributed under the Garlaiz brand.
  • IBERAVI S.L.coreStrategic or Co-development Partner · 1 January 2004Joint venture (50-50) established in 2004 for hatching operations. IBERAVI manages the incubation activity with modern single-load incubators and automation, making it one of the most modern facilities in Europe. Also handles breeding hen farming since 2011.

Scale indicators13 records

Recent moves7 records

Expansion highlights6 records

Grupo Oblanca competitors and assessment

Company assessment

Broad incumbents

  • Ebro Foods: Spanish listed food conglomerate (rice, pasta, frozen meals). Adjacent in food manufacturing and foodservice distribution though at much larger scale and broader geographic footprint.
  • Findus Group: European frozen food manufacturer with broad foodservice and retail distribution. Comparable through TOPGEL frozen-food category and pan-European HORECA orientation, though at significantly larger scale.
  • Makro España (Metro AG): Cash-and-carry wholesaler serving HORECA in Spain as part of Metro Group. Competes with Oblanca for HORECA accounts though via physical wholesale cash-and-carry rather than direct delivery.
  • Campofrío Food Group: Largest Spanish processed meats and charcuterie manufacturer (owned by Sigma Foods/JBS). Direct overlap with Oblanca's Garlaiz charcuterie line and broader processed meat distribution, though at much larger scale.

Direct peers

  • Grupo Apex (Mediterranean Foods): Spanish food distribution group serving HORECA and food retail with multi-category frozen, refrigerated and ambient products. Closely comparable business model and customer segments to Oblanca.
  • Coren (Cooperativa Ourensana): Galician poultry and pork cooperative with integrated production, processing, and foodservice distribution across Spain. Direct overlap with Oblanca's poultry production and HORECA supply capabilities.
  • Noel Alimentaria: Catalan meat processing and foodservice distribution company with strong HORECA penetration. Comparable in scale, product mix (charcuterie and frozen foods), and customer base to Oblanca.
  • Argal Alimentación: Spanish processed meat and charcuterie producer with foodservice distribution focus. Directly comparable to Oblanca's Garlaiz sub-brand in charcuterie and HORECA supply.
  • Grupo Sada: Spanish vertically integrated poultry producer and processor supplying foodservice and retail channels across Spain. Highly comparable to Oblanca's poultry-farm-to-distribution model and HORECA focus.
  • Vall Companys: Large Spanish agro-food group with meat processing, poultry, and broad foodservice distribution. Comparable multi-category B2B foodservice model with national Spanish footprint.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Grupo Oblanca social profiles

Digital presence

Grupo Oblanca compliance and trust

Trust signal

Compliance2 records

Grupo Oblanca financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Grupo Oblanca leadership team

Management profile

Number of profiles

Profiles1 record

Grupo Oblanca subsidiaries and ownership

Company hierarchy

Subsidiaries8 records

Grupo Oblanca funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Grupo Oblanca M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Grupo Oblanca

What does Grupo Oblanca do?

Grupo Oblanca is a vertically integrated Spanish food production and distribution company that produces, processes, and distributes poultry, meat, seafood, dairy, baked goods, and prepared foods. Operating three main brands (Oblanca for fresh chicken, TOPGEL for frozen foods, and Garlaiz for charcuterie), the company supplies more than 1,500 product references to the HORECA channel and food retailers across Spain via its own logistics fleet and a B2B online store.

Is Grupo Oblanca a public or private company?

Grupo Oblanca is a private company. It is classified as family owned and is currently operating.

When was Grupo Oblanca founded?

Grupo Oblanca was founded in 1958. It employs 501 to 1,000 people.

Where is Grupo Oblanca based?

Grupo Oblanca is headquartered in Onzonilla, Spain, in the Europe region.

How does Grupo Oblanca make money?

One revenue line is on record: wholesale food distribution.

Who are Grupo Oblanca's main competitors?

Broad incumbents on record are Ebro Foods, Findus Group, Makro España (Metro AG) and Campofrío Food Group. Direct peers are Grupo Apex (Mediterranean Foods), Coren (Cooperativa Ourensana), Noel Alimentaria, Argal Alimentación, Grupo Sada and Vall Companys.

Does Grupo Oblanca have an API?

No public API is recorded for Grupo Oblanca.

What industry is Grupo Oblanca in?

Grupo Oblanca's product category is Poultry and Meat Production & Wholesale Distribution. Its primary akta.pro industry code is CRAOABAM, Institutional Foodservice Distribution (Education, Healthcare, Government). Its NAICS code is 311 and its SIC code is 2000.

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