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Schuman Cheese

Full company profile

uuid000728d

Namestring
Schuman Cheese
Legal namestring
Arthur Schuman Inc.
Company typeenum
Private
Founded yearint
1945
Descriptiontext

Schuman Cheese (legal name Arthur Schuman Inc.) is a privately held, fourth-generation family-owned specialty cheese company founded in 1945 and headquartered in Fairfield, New Jersey. The company self-describes as the #1 importer of hard Italian cheeses in the U.S. and operates across the full specialty cheese value chain: importing European cheeses, domestic cheesemaking, custom processing, private label manufacturing, and global exports. Operations are anchored by six U.S. facilities processing over 100 million pounds of cheese annually, including Lake Country Dairy in Turtle Lake, Wisconsin (recognized as 2018 Dairy Plant of the Year) and a dedicated Montfort, Wisconsin plant for plant-based cheese alternatives. The company is the only American cheesemaker producing Hard Italian inspired cheeses in traditional copper kettles, a process it has refined over 80+ years.

Schuman's brand and distribution portfolio includes proprietary brands (Cello, Delve, Bella Rosa, Vevan, GOOD PLANeT Foods, Yellow Door Creamery), an acquired brand (Old Croc Australian cheddar), and exclusive U.S. distribution rights for a network of premium European producers (Zanetti, Dodoni, Old Amsterdam, Wyke Farms/Ivy's Reserve, British Organic Dairy Co., El Pastor, Margot Fromages, Fattorie Garofalo, Busti). The Cello brand alone has accumulated 231+ top awards from prestigious cheese contests including the American Cheese Society, World Championship Cheese Contest, and World Dairy Expo.

The company sells primarily B2B to enterprise food service operations, restaurant chains, major retailers, food manufacturers, and club customers globally, with an export business spanning food service, food manufacturing, retail, and club channels. Revenue is generated through cheese distribution, custom manufacturing services (shredding, cutting, slicing, cubing, and custom packaging), and global exports under the Cello brand. Pricing is not publicly disclosed and is quoted through direct sales contact. In 2024, Schuman acquired Trugman-Nash LLC to add the Old Croc brand and British organic cheddar distribution rights, and in 2026, the company entered a fourth-generation leadership transition with Allison Schuman appointed CEO and Ian Schuman named President of Global to oversee international expansion.

Short descriptiontext

Schuman Cheese is a fourth-generation, family-owned specialty cheese company that imports, manufactures, and distributes premium and plant-based cheeses across the U.S. and globally, serving enterprise food service operators, restaurant chains, retailers, food manufacturers, and club customers through six U.S. processing facilities.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersFairfield, United States
HQ citystring
Fairfield
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
specialty cheese distribution, cheese import services, cheese manufacturing, food service supply, dairy processing
Industry5 codes
1Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryYes
2Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts)
CodeAFAHABAFPrimaryNo
3Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles)
CodeAFAHABAIPrimaryNo
4Fresh/Natural Cheese Manufacturing (Unripened & Soft)
CodeAFAHABAAPrimaryNo
5Cheese Wholesale
CodeAFAIAEACPrimaryNo
NAICS code1 code
  • Cheese Manufacturing311513
SIC code1 code
  • Dairy Products2020
Product category
Specialty Cheese (Imported and Domestic)
Social media profiles3 records
GTM motion4 records

Each record includes

Type, Description, Source

Revenue model3 records
1Cheese Distribution and Sales
TypeOne Time License
Description

Revenue generated from importing, manufacturing, and distributing premium cheeses to food service operations, retailers, food manufacturers, and club customers. Includes both domestic production from Wisconsin facilities and imported specialty cheeses from global partners.

schumancheese.com
2Custom Manufacturing Services
TypeProfessional Services
Description

Processing services for food service operations and restaurant chains including shredding, cutting, slicing, cubing, and custom packaging solutions.

schumancheese.com
3Global Exports
TypeOne Time License
Description

Export of award-winning Cello brand cheeses and other products to international markets including food service, retail, and manufacturing customers worldwide.

schumancheese.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 8 records shown
1Cello
Description

Award-winning specialty cheese brand producing Italian classics like Parmesan, Asiago, Fontina, and Copper Kettle Parmesan. Flagship brand of Schuman Cheese.

schumancheese.com
+7 more records
Core offering1 text field

Schuman Cheese imports, manufactures, and distributes specialty cheeses for B2B customers including food service operations, restaurant chains, retailers, food manufacturers, and club stores. The company produces award-winning domestic cheeses (Cello, Delve, Bella Rosa brands) at Wisconsin facilities using traditional copper kettle methods, holds exclusive U.S. distribution rights for imported European specialty brands (Zanetti, Dodoni, Old Amsterdam, Wyke Farms, and others), and offers custom processing/conversion capabilities (shredding, slicing, cubing) plus plant-based cheese alternatives under Vevan and GOOD PLANeT Foods.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 100+ million pounds processed annually
+2 more records
Product overview1 text field

Schuman Cheese is a fourth-generation family-owned cheese importer, distributor, and manufacturer offering a comprehensive portfolio of imported and domestic specialty cheeses. The company operates as a unified platform combining imported European cheeses (from partners like Zanetti, Dodoni, Old Amsterdam, Wyke Farms, El Pastor, and Margot) with domestically produced artisan cheeses under brands like Cello, Delve, and Bella Rosa. The portfolio also includes plant-based alternatives through Vevan and GOOD PLANeT Foods. Services include importing, cheese making at Wisconsin facilities, custom processing/conversion capabilities, and global exports. The company crafts award-winning cheeses at Lake Country Dairy in Turtle Lake, Wisconsin and operates multiple processing facilities across the U.S.

Product and service1 record
1Cello Brand (Parmesan, Asiago, Fontina, Copper Kettle Parmesan)
Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership14 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on2026-01-08
Description

Partnership with Wyke Farms, the United Kingdom's largest independent cheese producer, to serve as exclusive U.S. supplier for Wyke Farms and its sub-brand Ivy's Reserve across British cheddars and butter. Wyke Farms, founded in Somerset, England with nearly 300 years of cheesemaking heritage, extends Schuman's premium and imported cheese offerings.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-10-31
Description

Acquisition of Trugman-Nash LLC including the Old Croc brand (the #1 Australian cheddar brand in the United States) and exclusive U.S. distribution rights for British organic cheddar brands from the Organic Milk Suppliers Co-operative.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Joint venture with GOOD PLANeT Foods for plant-based cheese alternatives. GOOD PLANeT Foods reimagines cheese with sustainable plant-based alternatives. Schuman Cheese acquired Miyoko's Creamery competitor's position through this partnership.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Long-standing partnership with Zanetti, established in 1945 - over 80 years. Zanetti is an Italian cheese producer specializing in Grana Padano, with Schuman Cheese serving as their exclusive or primary U.S. distribution partner.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive U.S. distributor for Dodoni Greek cheeses including Halloumi, Feta, Goat Cheese, and Myzithra. Schuman Cheese has represented Dodoni products in the U.S. market for many years.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive U.S. distribution partner for Old Amsterdam aged Gouda cheeses including Mild (4 Mo.), Classic (8 Mo.), Reserve (18 Mo.), and Aged Goat varieties. Old Amsterdam is a mature cheese winning awards across the globe.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Owned brand acquired through Trugman-Nash LLC acquisition. Old Croc is the #1 Australian cheddar brand in the United States, with classic cheddars aged to perfection. Available in Sharp, Extra Sharp, Smoked, and Grand Reserve varieties.

8British Organic Dairy Company
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive U.S. distribution rights for British Organic Dairy Company organic cheddar brands from the Organic Milk Suppliers Co-operative. Products made with 100% renewable energy and organic, grass-fed milk from free-roaming cows. Exclusively available at Costco.

schumancheese.com
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive U.S. distributor for El Pastor Spanish cheeses including Manchego, Iberico, and Castellano. Torero Matador Manchego is recognized as one of the best versions of this popular Spanish variety.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive distribution partnership for Busti, a true Italian Protected Designation of Origin (DOP) cheese producer. Traditional methods include using salt from Volterra, hand-forming cheese, and maturing wheels on spruce wood shelves.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive U.S. distributor for Margot Fromages' Le Gruyère cheeses. Margot is the only private, family-owned company specializing in the aging and ripening of Swiss Le Gruyère, aged 5 to 12 months.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Exclusive distribution partnership for Fattorie Garofalo authentic buffalo mozzarella handmade in the traditional process using milk from select breed of buffalo in the Campania region of Italy.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Schuman Cheese joined the Dairy Sustainability Alliance, a national multi-stakeholder collaborative enabling engagement with peer companies, producers, and value-chain partners to advance aligned environmental priorities and share best practices.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership with Cascade Energy to improve energy efficiency at the Elgin facility through targeted optimization of compressed air and refrigeration systems using technical assessments and industry-specific expertise.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Large-scale cheese and whey ingredients producer primarily serving food manufacturers and foodservice. Peer on B2B cheese processing scale (processing 1B+ lbs/yr) and private/family ownership model, though Hilmar is concentrated in Cheddar/Jack rather than Italian specialty.

TypeDirect peer
Description

Privately held U.S. importer and specialty food distributor carrying European cheeses, meats, and gourmet items into retail and foodservice channels. Closely overlaps Schuman's specialty-import distribution model for European cheeses.

TypeBroad incumbent
Description

Large North American dairy and cheese manufacturer with extensive specialty cheese portfolio (e.g., Stella, Frigo, Polly-O). Overlaps with Schuman in Italian-style cheeses and food service channel, but Saputo is a much broader dairy conglomerate.

TypeDirect peer
Description

Wisconsin-based Italian-style specialty cheese manufacturer producing fresh, aged, and hard Italian cheeses (Parmesan, Asiago, Romano, Mascarpone). Most direct peer given overlapping Italian cheese portfolio, domestic cheesemaking, and food service / retail distribution model.

TypeDirect peer
Description

Large U.S. private-label and branded natural cheese manufacturer/slicer with extensive food service, retail, and foodservice channels. Comparable as a privately held, family-controlled cheese converter competing in similar B2B sliced/shredded cheese categories.

TypeBroad incumbent
Description

U.S. subsidiary of the world's largest dairy group (Lactalis), with a portfolio spanning Italian specialty cheese brands (Galbani, Sorrento, Bella), B2B ingredient cheese, and broad foodservice coverage. Most direct broad incumbent in Italian-style cheese at scale.

TypeDirect peer
Description

Wisconsin-headquartered, privately held cheese company focused on natural sliced, shredded, and snack cheese formats for retail and foodservice. Comparable value-added cheese processing and packaging capabilities for retail/foodservice customers.

TypeBroad incumbent
Description

World's largest mozzarella and cheese ingredient manufacturer. Comparable as a B2B cheese supplier serving foodservice and food-manufacturing customers with massive processing scale, though focused on mozzarella/ingredients versus Schuman's specialty Italian hard cheeses.

TypeBroad incumbent
Description

Major North American dairy cooperative with substantial specialty cheese manufacturing (incl. Italian varieties like BelGioioso-style) and food ingredient capabilities. Comparable as a large private/cooperative cheese producer with food service and industrial channels.

TypeEmerging player
Description

Plant-based cheese brand/competitor in the same niche Schuman addresses via Vevan and GOOD PLANeT Foods. Relevant comparison point for assessing competitive intensity in Schuman's plant-based cheese segment.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles7 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries4 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Schuman Cheese

Specialty Cheese (Imported and Domestic)schumancheese.com

Schuman Cheese is a fourth-generation, family-owned specialty cheese company that imports, manufactures, and distributes premium and plant-based cheeses across the U.S. and globally, serving enterprise food service operators, restaurant chains, retailers, food manufacturers, and club customers through six U.S. processing facilities.

What Schuman Cheese does

Schuman Cheese (legal name Arthur Schuman Inc.) is a privately held, fourth-generation family-owned specialty cheese company founded in 1945 and headquartered in Fairfield, New Jersey. The company self-describes as the #1 importer of hard Italian cheeses in the U.S. and operates across the full specialty cheese value chain: importing European cheeses, domestic cheesemaking, custom processing, private label manufacturing, and global exports. Operations are anchored by six U.S. facilities processing over 100 million pounds of cheese annually, including Lake Country Dairy in Turtle Lake, Wisconsin (recognized as 2018 Dairy Plant of the Year) and a dedicated Montfort, Wisconsin plant for plant-based cheese alternatives. The company is the only American cheesemaker producing Hard Italian inspired cheeses in traditional copper kettles, a process it has refined over 80+ years.

Schuman's brand and distribution portfolio includes proprietary brands (Cello, Delve, Bella Rosa, Vevan, GOOD PLANeT Foods, Yellow Door Creamery), an acquired brand (Old Croc Australian cheddar), and exclusive U.S. distribution rights for a network of premium European producers (Zanetti, Dodoni, Old Amsterdam, Wyke Farms/Ivy's Reserve, British Organic Dairy Co., El Pastor, Margot Fromages, Fattorie Garofalo, Busti). The Cello brand alone has accumulated 231+ top awards from prestigious cheese contests including the American Cheese Society, World Championship Cheese Contest, and World Dairy Expo.

The company sells primarily B2B to enterprise food service operations, restaurant chains, major retailers, food manufacturers, and club customers globally, with an export business spanning food service, food manufacturing, retail, and club channels. Revenue is generated through cheese distribution, custom manufacturing services (shredding, cutting, slicing, cubing, and custom packaging), and global exports under the Cello brand. Pricing is not publicly disclosed and is quoted through direct sales contact. In 2024, Schuman acquired Trugman-Nash LLC to add the Old Croc brand and British organic cheddar distribution rights, and in 2026, the company entered a fourth-generation leadership transition with Allison Schuman appointed CEO and Ian Schuman named President of Global to oversee international expansion.

Schuman Cheese firmographics

Firmographics
Name
Schuman Cheese
Legal name
Arthur Schuman Inc.
Website
https://schumancheese.com
Company type
Private
Founded year
1945
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Schuman Cheese is a fourth-generation, family-owned specialty cheese company that imports, manufactures, and distributes premium and plant-based cheeses across the U.S. and globally, serving enterprise food service operators, restaurant chains, retailers, food manufacturers, and club customers through six U.S. processing facilities.
Ownership category
akta.pro rank

Schuman Cheese industry classification

Industry
Product category
Specialty Cheese (Imported and Domestic)
NAICS
Cheese Manufacturing (311513)
SIC
Dairy Products (2020)
akta.pro primary industry
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
akta.pro secondary industries
Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts) (AFAHABAF), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese Wholesale (AFAIAEAC)

Keywords

  • Specialty cheese distribution
  • Cheese import services
  • Cheese manufacturing
  • Food service supply
  • Dairy processing

Where Schuman Cheese is headquartered

Location

Headquarters

HQ city
Fairfield
HQ country
United States
HQ region
North America

Offices6 records

Markets served

Schuman Cheese business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

  1. Cheese Distribution and Sales: Revenue generated from importing, manufacturing, and distributing premium cheeses to food service operations, retailers, food manufacturers, and club customers. Includes both domestic production from Wisconsin facilities and imported specialty cheeses from global partners.
  2. Custom Manufacturing Services: Processing services for food service operations and restaurant chains including shredding, cutting, slicing, cubing, and custom packaging solutions.
  3. Global Exports: Export of award-winning Cello brand cheeses and other products to international markets including food service, retail, and manufacturing customers worldwide.

Go-to-market motion4 records

Distribution channels5 records

Marketing channels5 records

Schuman Cheese product offering

Product offering

Core offering

Schuman Cheese imports, manufactures, and distributes specialty cheeses for B2B customers including food service operations, restaurant chains, retailers, food manufacturers, and club stores. The company produces award-winning domestic cheeses (Cello, Delve, Bella Rosa brands) at Wisconsin facilities using traditional copper kettle methods, holds exclusive U.S. distribution rights for imported European specialty brands (Zanetti, Dodoni, Old Amsterdam, Wyke Farms, and others), and offers custom processing/conversion capabilities (shredding, slicing, cubing) plus plant-based cheese alternatives under Vevan and GOOD PLANeT Foods.

Product overview

Schuman Cheese is a fourth-generation family-owned cheese importer, distributor, and manufacturer offering a comprehensive portfolio of imported and domestic specialty cheeses. The company operates as a unified platform combining imported European cheeses (from partners like Zanetti, Dodoni, Old Amsterdam, Wyke Farms, El Pastor, and Margot) with domestically produced artisan cheeses under brands like Cello, Delve, and Bella Rosa. The portfolio also includes plant-based alternatives through Vevan and GOOD PLANeT Foods. Services include importing, cheese making at Wisconsin facilities, custom processing/conversion capabilities, and global exports. The company crafts award-winning cheeses at Lake Country Dairy in Turtle Lake, Wisconsin and operates multiple processing facilities across the U.S.

Differentiator

Problem solved

Functional benefit

Brands

  • Cello: Award-winning specialty cheese brand producing Italian classics like Parmesan, Asiago, Fontina, and Copper Kettle Parmesan. Flagship brand of Schuman Cheese.
  • Delve
  • Bella Rosa
  • Vevan
  • GOOD PLANeT Foods
  • Old Croc
  • Wyke Farms / Ivy's Reserve
  • Yellow Door Creamery

Products and services

  • Cello Brand (Parmesan, Asiago, Fontina, Copper Kettle Parmesan)

Quantifiable outcome

  • 100+ million pounds processed annually
  • +2 more outcomes

Companies that use Schuman Cheese

Customer profile

Named customers4 records

Segments5 records

Ideal customer profiles4 records

Schuman Cheese technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Schuman Cheese partnerships and signals

Strategic signal

Partnerships

14 partnerships are on record, tiered core and minor.

  • Wyke FarmscoreChannel Partner/ Reseller/ Distributor · 8 January 2026Partnership with Wyke Farms, the United Kingdom's largest independent cheese producer, to serve as exclusive U.S. supplier for Wyke Farms and its sub-brand Ivy's Reserve across British cheddars and butter. Wyke Farms, founded in Somerset, England with nearly 300 years of cheesemaking heritage, extends Schuman's premium and imported cheese offerings.
  • Trugman-Nash LLCcoreStrategic or Co-development Partner · 31 October 2024Acquisition of Trugman-Nash LLC including the Old Croc brand (the #1 Australian cheddar brand in the United States) and exclusive U.S. distribution rights for British organic cheddar brands from the Organic Milk Suppliers Co-operative.
  • GOOD PLANeT FoodscoreStrategic or Co-development PartnerJoint venture with GOOD PLANeT Foods for plant-based cheese alternatives. GOOD PLANeT Foods reimagines cheese with sustainable plant-based alternatives. Schuman Cheese acquired Miyoko's Creamery competitor's position through this partnership.
  • ZanetticoreChannel Partner/ Reseller/ DistributorLong-standing partnership with Zanetti, established in 1945 - over 80 years. Zanetti is an Italian cheese producer specializing in Grana Padano, with Schuman Cheese serving as their exclusive or primary U.S. distribution partner.
  • DodonicoreChannel Partner/ Reseller/ DistributorExclusive U.S. distributor for Dodoni Greek cheeses including Halloumi, Feta, Goat Cheese, and Myzithra. Schuman Cheese has represented Dodoni products in the U.S. market for many years.
  • Old AmsterdamcoreChannel Partner/ Reseller/ DistributorExclusive U.S. distribution partner for Old Amsterdam aged Gouda cheeses including Mild (4 Mo.), Classic (8 Mo.), Reserve (18 Mo.), and Aged Goat varieties. Old Amsterdam is a mature cheese winning awards across the globe.
  • Old CroccoreChannel Partner/ Reseller/ DistributorOwned brand acquired through Trugman-Nash LLC acquisition. Old Croc is the #1 Australian cheddar brand in the United States, with classic cheddars aged to perfection. Available in Sharp, Extra Sharp, Smoked, and Grand Reserve varieties.
  • British Organic Dairy CompanycoreChannel Partner/ Reseller/ DistributorExclusive U.S. distribution rights for British Organic Dairy Company organic cheddar brands from the Organic Milk Suppliers Co-operative. Products made with 100% renewable energy and organic, grass-fed milk from free-roaming cows. Exclusively available at Costco.
  • El PastorminorChannel Partner/ Reseller/ DistributorExclusive U.S. distributor for El Pastor Spanish cheeses including Manchego, Iberico, and Castellano. Torero Matador Manchego is recognized as one of the best versions of this popular Spanish variety.
  • BustiminorChannel Partner/ Reseller/ DistributorExclusive distribution partnership for Busti, a true Italian Protected Designation of Origin (DOP) cheese producer. Traditional methods include using salt from Volterra, hand-forming cheese, and maturing wheels on spruce wood shelves.
  • Margot FromagesminorChannel Partner/ Reseller/ DistributorExclusive U.S. distributor for Margot Fromages' Le Gruyère cheeses. Margot is the only private, family-owned company specializing in the aging and ripening of Swiss Le Gruyère, aged 5 to 12 months.
  • Fattorie GarofalominorChannel Partner/ Reseller/ DistributorExclusive distribution partnership for Fattorie Garofalo authentic buffalo mozzarella handmade in the traditional process using milk from select breed of buffalo in the Campania region of Italy.
  • Dairy Sustainability AllianceminorStrategic or Co-development PartnerSchuman Cheese joined the Dairy Sustainability Alliance, a national multi-stakeholder collaborative enabling engagement with peer companies, producers, and value-chain partners to advance aligned environmental priorities and share best practices.
  • Cascade EnergyminorStrategic or Co-development PartnerPartnership with Cascade Energy to improve energy efficiency at the Elgin facility through targeted optimization of compressed air and refrigeration systems using technical assessments and industry-specific expertise.

Scale indicators8 records

Recent moves6 records

Expansion highlights6 records

Schuman Cheese competitors and assessment

Company assessment

Broad incumbents

  • Hilmar Cheese Company: Large-scale cheese and whey ingredients producer primarily serving food manufacturers and foodservice. Peer on B2B cheese processing scale (processing 1B+ lbs/yr) and private/family ownership model, though Hilmar is concentrated in Cheddar/Jack rather than Italian specialty.
  • Saputo Inc. Large North American dairy and cheese manufacturer with extensive specialty cheese portfolio (e.g., Stella, Frigo, Polly-O). Overlaps with Schuman in Italian-style cheeses and food service channel, but Saputo is a much broader dairy conglomerate.
  • Lactalis American Group: U.S. subsidiary of the world's largest dairy group (Lactalis), with a portfolio spanning Italian specialty cheese brands (Galbani, Sorrento, Bella), B2B ingredient cheese, and broad foodservice coverage. Most direct broad incumbent in Italian-style cheese at scale.
  • Leprino Foods: World's largest mozzarella and cheese ingredient manufacturer. Comparable as a B2B cheese supplier serving foodservice and food-manufacturing customers with massive processing scale, though focused on mozzarella/ingredients versus Schuman's specialty Italian hard cheeses.
  • Agropur Dairy Cooperative: Major North American dairy cooperative with substantial specialty cheese manufacturing (incl. Italian varieties like BelGioioso-style) and food ingredient capabilities. Comparable as a large private/cooperative cheese producer with food service and industrial channels.

Direct peers

  • Atalanta Corporation: Privately held U.S. importer and specialty food distributor carrying European cheeses, meats, and gourmet items into retail and foodservice channels. Closely overlaps Schuman's specialty-import distribution model for European cheeses.
  • BelGioioso Cheese Company: Wisconsin-based Italian-style specialty cheese manufacturer producing fresh, aged, and hard Italian cheeses (Parmesan, Asiago, Romano, Mascarpone). Most direct peer given overlapping Italian cheese portfolio, domestic cheesemaking, and food service / retail distribution model.
  • Great Lakes Cheese: Large U.S. private-label and branded natural cheese manufacturer/slicer with extensive food service, retail, and foodservice channels. Comparable as a privately held, family-controlled cheese converter competing in similar B2B sliced/shredded cheese categories.
  • Sargento Foods: Wisconsin-headquartered, privately held cheese company focused on natural sliced, shredded, and snack cheese formats for retail and foodservice. Comparable value-added cheese processing and packaging capabilities for retail/foodservice customers.

Emerging players

  • Miyoko's Creamery / Plant-Cheese Competitor Set: Plant-based cheese brand/competitor in the same niche Schuman addresses via Vevan and GOOD PLANeT Foods. Relevant comparison point for assessing competitive intensity in Schuman's plant-based cheese segment.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Schuman Cheese social profiles

Digital presence

Schuman Cheese compliance and trust

Trust signal

Compliance2 records

Schuman Cheese financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Schuman Cheese leadership team

Management profile

Number of profiles

Profiles7 records

Schuman Cheese subsidiaries and ownership

Company hierarchy

Subsidiaries4 records

Schuman Cheese funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Schuman Cheese M&A and investment

M&A and investment

M&A1 record

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Schuman Cheese

What does Schuman Cheese do?

Schuman Cheese imports, manufactures, and distributes specialty cheeses for B2B customers including food service operations, restaurant chains, retailers, food manufacturers, and club stores. The company produces award-winning domestic cheeses (Cello, Delve, Bella Rosa brands) at Wisconsin facilities using traditional copper kettle methods, holds exclusive U.S. distribution rights for imported European specialty brands (Zanetti, Dodoni, Old Amsterdam, Wyke Farms, and others), and offers custom processing/conversion capabilities (shredding, slicing, cubing) plus plant-based cheese alternatives under Vevan and GOOD PLANeT Foods.

Is Schuman Cheese a public or private company?

Schuman Cheese is a private company. It is classified as family owned and is currently operating.

When was Schuman Cheese founded?

Schuman Cheese was founded in 1945. It employs 1,001 to 5,000 people.

Where is Schuman Cheese based?

Schuman Cheese is headquartered in Fairfield, United States, in the North America region.

How does Schuman Cheese make money?

Three revenue lines are on record. Cheese Distribution and Sales are the primary driver. The others are custom Manufacturing Services and global Exports.

Who are Schuman Cheese's main competitors?

Broad incumbents on record are Hilmar Cheese Company, Saputo Inc., Lactalis American Group, Leprino Foods and Agropur Dairy Cooperative. Direct peers are Atalanta Corporation, BelGioioso Cheese Company, Great Lakes Cheese and Sargento Foods. Miyoko's Creamery / Plant-Cheese Competitor Set is listed as an emerging player.

Does Schuman Cheese have an API?

No public API is recorded for Schuman Cheese.

What industry is Schuman Cheese in?

Schuman Cheese's product category is Specialty Cheese (Imported and Domestic). Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAHABAF, Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts). Its NAICS code is 311513 and its SIC code is 2020.

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FinancialContent Business PageWisconsin Cheese and Dairy Makers Earn Over 100 Honors at 2026 American Cheese Society Judging & CompetitionWisconsin cheesemakers captured 106 awards at the 2026 American Cheese Society Judging & Competition, with Marieke Gouda Golden Mature named Highest-Scoring American Original and Marieke Gouda Mature among the Top 11 Best of Show from over 1,600 submissions. Klondike Cheese Company led all Wisconsin makers with 20 awards, followed by BelGioioso Cheese Inc., Schuman Cheese, and Marieke Gouda with nine awards each. The results underscore Wisconsin's position as the nation's leading specialty cheese producer, crafting more than half of America's specialty cheese.DelimarketnewsCello Cheese Unveils Refreshed Brand Identity, Revitalizing the Specialty Cheese Shelf; Allison Schuman CommentsCello, the award-winning specialty cheese brand and flagship brand of Schuman Cheese, unveiled a refreshed brand identity featuring new packaging and an evolved brand voice focused on accessibility in the specialty cheese aisle. The rebrand represents a significant investment in the category and reinforces the brand's positioning as the only American cheesemaker producing Hard Italian inspired cheeses in traditional copper kettles. The new branding will debut at the Summer Fancy Food Show in New York City.PR NewswirePecora Bianca Debuts New Brand Identity Inspired by the Spirit of Sardinia and the Art of Savoring Everyday MomentsPecora Bianca, the premium Sardinian Pecorino Romano brand under Schuman Cheese's portfolio, has unveiled a comprehensive brand refresh featuring a new "Savor Everyday" positioning and updated packaging designed to elevate its presence among U.S. consumers, retailers, and culinary enthusiasts. The rebrand, rolling out across packaging, marketing materials, and digital channels throughout 2026, emphasizes the brand's authentic Sardinian origins, 100% sheep's milk sourcing, and centuries-old cheesemaking traditions while keeping the product itself unchanged. Prolat Srl, the Sardinia-based producer founded in 1983 and led by the Cubeddu family, partnered with Schuman Cheese to bring this refreshed brand identity to the American market.DelimarketnewsA New Generation Takes the Helm at Schuman Cheese, Carrying Forward a Legacy of Craftsmanship and Family ValuesSchuman Cheese has announced a comprehensive leadership evolution with Allison Schuman appointed as Chief Executive Officer as part of a fourth-generation transition. Ian Schuman will lead global expansion as President of Global, overseeing all import and export operations, while Keith Schuman continues to oversee domestic production and plant-based initiatives including the Banyan Seed family office. The transition marks the continuation of family ownership for the specialty cheese company founded in 1945, reinforcing its commitment to stability and generational continuity.PreparedfoodsPlant-Based Dairy Seeks ResetThe plant-based dairy market experienced its second consecutive year of decline, dropping 5% to $2.8 billion in 2024 and another 3% to $2.4 billion for the 52 weeks ending September 2025, with industry analysts noting weakened consumer engagement amid elevated inflation and tight budgets. Manufacturers responded with aggressive product innovation, including high-protein launches from Danone U.S. (Silk Protein), clean label extensions from Organic Valley and Califia Farms, and new specialty plant-based sources such as pistachio milk and quinoa-based milks entering development. Notable M&A activity included Prosperity Organic Foods' acquisition of Miyoko's Creamery and Schuman Cheese's joint venture with GOOD PLANeT Foods, while awards recognition for products like UMYUM's Za'atar Soft Cheese signaled some positive consumer response to differentiated plant-based offerings.PR NewswireA New Generation Takes the Helm at Schuman Cheese, Carrying Forward a Legacy of Craftsmanship and Family ValuesSchuman Cheese announced a leadership transition with Allison Schuman appointed as CEO, Neal Schuman moving to Chairman, and Ian and Keith Schuman assuming expanded roles in global expansion and domestic operations respectively. The transition marks fourth-generation family leadership for the specialty food company, which was founded in 1945 and is the #1 importer of hard Italian cheeses in the U.S. The company stated the transition reflects deliberate continuity planning as it positions for growth across domestic and international markets.FoodprocessingSchuman Cheese Transitions Leadership to Fourth Generation of the FamilySchuman Cheese announced a leadership transition that brings the fourth generation of the Schuman family into top executive roles, with Allison Schuman moving from chief revenue officer to CEO and Neal Schuman becoming chairman. Ian Schuman will take on the newly created role of president of Global to oversee international operations, while Keith Schuman continues to lead domestic production and plant-based initiatives. The company, founded in 1945, stated the three siblings will collectively lead with a shared focus on stability and growth to carry the family business into its fifth generation.DelimarketnewsSchuman Cheese's Quentin Wright-McDuffie and British Organic Dairy Company's Ian Anderson Discuss Rounding Out Cheddar PortfolioSchuman Cheese has spent the past decade building out its cheddar portfolio, finalizing its Cheddar offerings in 2025 and adding Ivy Reserve and Wyke Cheddar products in early 2026. The expansion includes brands such as Old Croc (ranked No. 5 in the overall category), the inherited exclusive import of British Organic Dairy Company, and partnership with Wyke Farms, one of the UK's oldest family-run cheesemakers. The company is leveraging storytelling and consumer education to differentiate its imported cheddar offerings amid tariff pressures and to overcome perceptions that organic products may not deliver on flavor.Consumer Goods TechnologySchuman Cheese, Syke Farms Partner for Distribution DealSchuman Cheese has secured exclusive supplier rights for Syke Farms and its sub-brands as part of a distribution deal aimed at expanding its portfolio in North America. This partnership enables Wyke Farms to access a broader distribution network and enhanced marketing strategies. Schuman Cheese's EVP highlighted the significance of adding Wyke and Ivy's Reserve to their offerings, promoting quality and sustainability alongside British cheddar options.PR NewswireSchuman Cheese Expands Portfolio Through Partnership with Wyke Farms, Reinforcing Leadership in Imported and Specialty CheeseSchuman Cheese, a fourth-generation family-owned cheese importer and distributor in North America, has announced a new partnership with Wyke Farms, the United Kingdom's largest independent cheese producer, to serve as the exclusive U.S. supplier for Wyke Farms and its sub-brand Ivy's Reserve across British cheddars and butter. Wyke Farms, founded in Somerset, England with nearly 300 years of cheesemaking heritage, joins Schuman's portfolio of international cheese brands as the company seeks to expand its premium and imported cheese offerings. The partnership enables Wyke Farms to extend its reach into the U.S. market while reinforcing Schuman's leadership position in the imported and specialty cheese segment.