Sugar Valley Meats
Sugar Valley Meats is a family-owned butcher shop and on-site meat-processing operation in Sugarcreek, Ohio, serving local households, farmers, and Amish-country visitors with fresh-cut retail meats, custom animal processing, and in-house smoked and cured products.
- Company typePrivate
- Founded1990
- HeadquartersSugarcreek, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Sugar Valley Meats does
Sugar Valley Meats is a family-owned traditional butcher shop and custom meat-processing operation based in Sugarcreek, Ohio, founded in 1990 by Reuben and Sharon Erb. The business operates from a single retail storefront at 2149 Dutch Valley Drive and runs on-site processing for beef, hogs, goats, and lambs year-round, supported by an in-house smokehouse used to cure and smoke pork products (bacon, smoked turkey, smoked ham, jerky). Daily fresh cutting and a 10-14 day beef aging process are used to differentiate from corporate-supplied grocery-store meat.
The revenue model is direct-to-consumer across four streams: retail meat sales (fresh beef, pork, chicken, turkey, lamb, goat, deli meats, cheeses, and value-added smoked products), custom animal processing fees (whole, half, or quarter animals cut to customer specifications), smoked and cured product sales, and ancillary grocery items including house-made seasoning blends, dry rubs, butter, sauces, and bakery items. Pricing is not publicly disclosed and is determined per cut and per processing job; orders are placed in-store, by phone, or via a basic website order form.
Distribution is exclusively through the physical storefront with on-site custom processing, supplemented by supplier relationships with Gerber's Poultry (chicken) and Bowman & Landes (seasonal Thanksgiving turkeys). The customer base is split between local Ohio families, local farmers bringing livestock for processing, and visitors to Ohio's Amish country. The business is structured as a private sole proprietorship with the entire Erb family in operations, and disclosed capital activity is limited to a single $140,962 Ohio Department of Development grant dated October 2024.
Sugar Valley Meats firmographics
Firmographics- Name
- Sugar Valley Meats
- Legal name
- Sugar Valley Meats
- Website
- https://sugarvalleymeats.com
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sugar Valley Meats is a family-owned butcher shop and on-site meat-processing operation in Sugarcreek, Ohio, serving local households, farmers, and Amish-country visitors with fresh-cut retail meats, custom animal processing, and in-house smoked and cured products.
- Ownership category
- akta.pro rank
Sugar Valley Meats industry classification
Industry- Product category
- Meat Retail and Butchery
- NAICS
- Meat Retailers (445240), Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industries
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)
Keywords
Where Sugar Valley Meats is headquartered
LocationHeadquarters
- HQ city
- Sugarcreek
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sugar Valley Meats business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Meat Sales: Direct retail sales of fresh beef, pork, chicken, turkey, lamb, goat, and prepared meat products through the physical storefront. Products include steaks, ground beef, smoked meats, bacon, ham, deli meats, and cheeses.
- Custom Animal Processing: Processing fees for whole, half, or quarter animals. Farmers bring animals for custom cutting according to customer specifications. Includes processing of beef, hogs, lamb, and goat.
- Smoked and Cured Products: Value-added smoked and cured meat products including bacon, smoked turkey, smoked ham, and jerky produced in-house.
- Seasoning Blends and Grocery Items: Sale of dry rubs, seasonings, butter, sauces, bakery items, and other grocery items in the retail store.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Sugar Valley Meats product offering
Product offeringCore offering
Sugar Valley Meats operates a traditional butcher shop and retail meat market in Sugarcreek, Ohio, selling fresh, locally-raised beef, pork, chicken, turkey, lamb, and goat, along with in-house smoked and cured meats, deli items, and house-made seasonings. The shop also provides on-site custom animal processing services for beef, hogs, goats, and lambs, breaking down whole, half, or quarter animals according to customer specifications. Daily fresh cutting, on-site beef aging (10-14 days), and an in-house smokehouse support the production of fresh cuts, ground meats, bacon, smoked hams, jerky, and beef sticks sold at the retail storefront.
Product overview
Sugar Valley Meats is a traditional butcher shop and meat market offering fresh, locally-raised meats. The core product portfolio includes custom-cut Beef, Pork, Chicken, and Turkey, complemented by in-house smoked meats, deli items, and specialty products like jerky and seasoning blends. The business operates on-site custom animal processing services for beef, hogs, goats, and lambs, and sells whole, half, or quarter animals to customers who want to stock up on bulk quantities.
Differentiator
Problem solved
Functional benefit
Products and services
- Beef
Quantifiable outcome
- Meat stays fresh in fridge days longer than corporately farmed meat
Companies that use Sugar Valley Meats
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
Sugar Valley Meats technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Sugar Valley Meats partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Gerber's PoultrycoreSupplier of chicken products sourced from Kidron, Ohio. Chosen for high quality products and no antibiotics or additives in their chicken.
- Bowman & LandesminorSupplier of farm-fresh Thanksgiving turkeys from northwest Ohio. Turkeys available seasonally in November only.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Sugar Valley Meats competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Sugar Valley Meats social profiles
Digital presenceSugar Valley Meats financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sugar Valley Meats leadership team
Management profileNumber of profiles
Profiles2 records
Sugar Valley Meats funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sugar Valley Meats M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sugar Valley Meats
What does Sugar Valley Meats do?
Sugar Valley Meats operates a traditional butcher shop and retail meat market in Sugarcreek, Ohio, selling fresh, locally-raised beef, pork, chicken, turkey, lamb, and goat, along with in-house smoked and cured meats, deli items, and house-made seasonings. The shop also provides on-site custom animal processing services for beef, hogs, goats, and lambs, breaking down whole, half, or quarter animals according to customer specifications. Daily fresh cutting, on-site beef aging (10-14 days), and an in-house smokehouse support the production of fresh cuts, ground meats, bacon, smoked hams, jerky, and beef sticks sold at the retail storefront.
Is Sugar Valley Meats a public or private company?
Sugar Valley Meats is a private company. It is classified as family owned and is currently operating.
When was Sugar Valley Meats founded?
Sugar Valley Meats was founded in 1990. It employs 1 to 10 people.
Where is Sugar Valley Meats based?
Sugar Valley Meats is headquartered in Sugarcreek, United States, in the North America region.
How does Sugar Valley Meats make money?
Four revenue lines are on record. Retail Meat Sales are the primary driver. The others are custom Animal Processing, smoked and Cured Products and seasoning Blends and Grocery Items.
Does Sugar Valley Meats have an API?
No public API is recorded for Sugar Valley Meats.
What industry is Sugar Valley Meats in?
Sugar Valley Meats's product category is Meat Retail and Butchery. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats). Its NAICS code is 445240 and its SIC code is 2011.