The Clean Plate Club
The Clean Plate Club is a family-owned, full-service caterer and event designer founded in 1980 in Nashville, Tennessee, serving weddings, corporate events, social gatherings, holidays, bar/bat mitzvahs, and production sets throughout Middle Tennessee with bespoke menus and integrated event design.
- Company typePrivate
- Founded1980
- HeadquartersNashville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Clean Plate Club does
The Clean Plate Club is a privately held, family-owned full-service catering and event design company founded in 1980 in Nashville, Tennessee, operating from its headquarters at 423 Houston Street. The company provides on-site catering and integrated event design services (including décor, florals, rentals, and lighting coordination via curated industry partners) across weddings, corporate events, social gatherings, holiday parties, bar/bat mitzvahs, and film/television production sets throughout the Nashville and Middle Tennessee region.
The company's offering is built on a bespoke, "blank-page" menu development process led by senior culinary and sales staff, with Executive Chef Dave Williams (30 years of culinary experience across Hyatt, Ritz-Carlton, and the Brown Hotel; 12 years at the company) and Senior Sales/Event Specialist Harrison Williams (25 years in special events, with prior work involving A-list celebrities and world leaders). Founder Monica Holmes, her son Chris Holmes (co-owner/operations), and Chris's wife Lisa Holmes (Office Manager) form the leadership core of a multi-generational family business that explicitly avoids cookie-cutter events in favor of customized proposals priced per-person with separate line items for beverage, staffing, rentals, and a 21% Operations Fee on hard costs.
Commercially, the company runs a sales-led motion with inquiries routed through a Typeform-integrated website, email, and phone. Pricing is quote-based and not publicly disclosed; bookings require a $2,500 Save-the-Date Retainer, with 50% of the balance due 30 days before each event and the final balance due 5 days prior. The business has no proprietary technology platform, no disclosed external funding, no parent company, and no app or software products; its competitive position rests on long-tenured culinary and event talent, a 45-year Nashville brand, and an established network of venue partnerships (The Parthenon, The Cordelle, Oz Arts, Cannery Hall, Saint Elle, The Ruby, Clementine Hall, MIX Nashville, Curated Events) plus institutional ties to N.A.C.E. Nashville and the Nashville Convention & Visitors Corp.
The Clean Plate Club firmographics
Firmographics- Name
- The Clean Plate Club
- Legal name
- The Clean Plate Club
- Website
- https://cleanplateclubevents.com
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Clean Plate Club is a family-owned, full-service caterer and event designer founded in 1980 in Nashville, Tennessee, serving weddings, corporate events, social gatherings, holidays, bar/bat mitzvahs, and production sets throughout Middle Tennessee with bespoke menus and integrated event design.
- Ownership category
- akta.pro rank
The Clean Plate Club industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where The Clean Plate Club is headquartered
LocationHeadquarters
- HQ city
- Nashville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Clean Plate Club business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Full-service catering for events of all sizes including weddings, corporate events, social events, holidays, bar/bat mitzvahs, and production catering. Revenue is generated through per-person menu pricing with additional line items for beverage, staffing, rentals, and venue coordination. Menu prices are billed per person, with staffing, rentals, and other services listed as separate line items in proposals.
- Event Design Services: Full event design services offered alongside catering, allowing clients to have comprehensive event planning handled by the company. This includes event design, décor, florals, rentals, and lighting coordination through industry partners.
- Tasting Services: For weddings and large-scale events with Food & Beverage totals under $4000, private tastings are available for a fee of $400 for up to four guests. Free tastings are provided for events exceeding $4000 with signed contract and retainer in place.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Custom Event Catering - Per Person Pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
The Clean Plate Club product offering
Product offeringCore offering
The Clean Plate Club provides full-service catering for events of all sizes, including weddings, corporate events, social gatherings, holiday parties, bar/bat mitzvahs, and production set catering in Nashville and Middle Tennessee. Each event begins with a blank-page consultation to develop a customized menu, with food preparation, presentation, and service staff delivered on-location at client venues. The offering is complemented by full event design services covering décor, florals, rentals, and lighting coordination through curated industry partners.
Product overview
The Clean Plate Club is a full-service catering and event design company founded in 1980, offering catering services as its primary product complemented by event design services. The company provides a comprehensive portfolio including passed hors d'oeuvres, plated dinner menus, buffet menus, and interactive station menus across categories such as Asian, Mexican, and Southern cuisine. Event design services encompass décor, florals, rentals, and lighting. Production catering for film and television sets is also offered, featuring flexible scheduling and quick turnaround. The company specializes in custom menu creation aligned with event themes and serves diverse occasions including weddings, corporate events, social gatherings, and bar/bat mitzvahs.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Zero customer complaints on food quality - rated 12/10 by wedding clients
Companies that use The Clean Plate Club
Customer profileNamed customers3 records
Segments6 records
Ideal customer profiles4 records
The Clean Plate Club technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Clean Plate Club partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered minor.
- Curated EventsminorVenue partner featured on the Clean Plate Club community page. Provides event space and potentially refers clients to Clean Plate Club for catering services.
- The ParthenonminorHistoric Nashville venue partner for events. Clean Plate Club provides catering services for events held at this landmark location.
- Saint ElleminorNashville event venue partner featured on the community page for potential referrals and event collaboration.
- The CordelleminorNashville event venue partner for events and celebrations.
- Oz ArtsminorArts-focused venue partner in Nashville for creative and cultural events.
- Cannery HallminorNashville event venue partner offering event spaces for various occasions.
- N.A.C.E NashvilleminorProfessional association of Catering & Event Professionals chapter in Nashville. Membership indicates industry engagement and networking.
- Nashville Convention & Visitor CorpminorOfficial convention and visitors bureau for Nashville. Partnership supports corporate event marketing and referrals for the company's corporate catering services.
- The RubyminorNashville event venue partner for catering collaboration.
- Clementine HallminorEvent venue partner in Nashville for corporate and social events.
- MIX NashvilleminorNashville event venue partner for catering services.
Scale indicators3 records
Recent moves7 records
Expansion highlights3 records
The Clean Plate Club competitors and assessment
Company assessmentDirect peers
- Beyond Details Catering & Event Design: Nashville-based full-service caterer offering weddings, corporate events, and event design with on-site service. Directly comparable in customer segments (weddings and corporate), geographic market, and bundled service model.
- The Party Chef: Nashville full-service catering company specializing in weddings, corporate, and private events with custom menus and on-site service. Comparable target customers, custom menu approach, and Nashville metro focus.
- Copper Kettle Catering: Long-standing Nashville area caterer providing full-service catering for weddings, corporate events, and social gatherings. Competes directly for the same Middle Tennessee clientele and event types.
Regional players
- Margot Café & Bar / Catering: Nashville farm-to-table restaurant that also offers off-premise catering for events. Comparable chef-driven menu approach and Nashville geography, though their primary business is restaurant dine-in rather than dedicated catering.
- Arnold's Country Kitchen: Iconic Nashville Southern food institution with event catering offerings. Comparable Nashville footprint and local-brand strength, but anchored on a sit-down restaurant rather than dedicated full-service event catering.
Broad incumbents
- Aramark: Global food service and catering conglomerate serving corporate, sports, entertainment, and institutional clients. Broad incumbent in the same industry, though its scale and portfolio approach differ from a boutique Nashville wedding/social caterer.
- Sodexo: International food services and facilities management company with significant corporate and event catering operations. Overlaps in corporate event catering but operates as a broad incumbent rather than a regional boutique caterer.
- Compass Group: Global contract foodservice and support services group operating multiple event and corporate catering brands. Industry incumbent with overlapping corporate catering capabilities at much larger scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Clean Plate Club social profiles
Digital presenceThe Clean Plate Club financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Clean Plate Club leadership team
Management profileNumber of profiles
Profiles5 records
The Clean Plate Club funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Clean Plate Club M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Clean Plate Club
What does The Clean Plate Club do?
The Clean Plate Club provides full-service catering for events of all sizes, including weddings, corporate events, social gatherings, holiday parties, bar/bat mitzvahs, and production set catering in Nashville and Middle Tennessee. Each event begins with a blank-page consultation to develop a customized menu, with food preparation, presentation, and service staff delivered on-location at client venues. The offering is complemented by full event design services covering décor, florals, rentals, and lighting coordination through curated industry partners.
Is The Clean Plate Club a public or private company?
The Clean Plate Club is a private company. It is classified as family owned and is currently operating.
When was The Clean Plate Club founded?
The Clean Plate Club was founded in 1980. It employs 11 to 50 people.
Where is The Clean Plate Club based?
The Clean Plate Club is headquartered in Nashville, United States, in the North America region.
How does The Clean Plate Club make money?
Three revenue lines are on record. Event Catering Services are the primary driver. The others are event Design Services and tasting Services.
Who are The Clean Plate Club's main competitors?
Direct peers on record are Beyond Details Catering & Event Design, The Party Chef and Copper Kettle Catering. Regional players are Margot Café & Bar / Catering and Arnold's Country Kitchen. Broad incumbents are Aramark, Sodexo and Compass Group.
Does The Clean Plate Club have an API?
No public API is recorded for The Clean Plate Club.
What industry is The Clean Plate Club in?
The Clean Plate Club's product category is Event Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722320 and its SIC code is 5810.