Personal Touch Dining
Personal Touch Dining is a founder-owned San Diego catering and event management company founded in 1988, serving weddings, corporate, private, and school events with full-service catering, bar, rentals, and venue management across four owned venues.
- Company typePrivate
- Founded1988
- HeadquartersSan Diego, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Personal Touch Dining does
Personal Touch Dining is a privately-held, founder-owned full-service catering and event management company founded in 1988 and headquartered in San Diego, California. The company provides catering, bar service, equipment rental, and day-of event coordination across five primary customer segments: weddings, corporate events, holiday parties, private celebrations, and K-12 school events. Its core offering is built around customizable per-event pricing based on date, guest count, venue, and menu, bundled into single contracts that cover food, professional staffing, bar service, rentals, setup, and breakdown.
The company's structural advantage rests on a portfolio of four wholly-owned distinctive event venues — Mt. Woodson Castle, Leo Carrillo Ranch, The Old Rancho, and Harbor View Loft — complemented by working relationships with 38+ San Diego venues that generate referrals and preferred-vendor status. Adjacent wholly-owned businesses include a commercial kitchen rental operation and a dedicated school-event catering brand. The company has no proprietary technology platform; its offering is rooted in culinary expertise, event logistics, and hospitality execution, with the company's website functioning as marketing and lead capture rather than a transactional product.
The go-to-market motion is consultative and direct: phone and email inquiries, event-planning consultations, venue partnerships, and word-of-mouth referrals supported by sustained recognition including The Knot Hall of Fame and multiple consecutive Best of Weddings and WeddingWire Couples' Choice awards (2016-2024). Revenue is generated per event across catering, bar, and rental services, with no publicly disclosed pricing, no disclosed financial figures, and no external funding. The 11-50 employee operation is led by founder and CEO Tracy Zemke alongside a formalized executive team covering operations, sales, people, and culinary leadership.
Personal Touch Dining firmographics
Firmographics- Name
- Personal Touch Dining
- Legal name
- Personal Touch Dining
- Website
- https://personaltouchdining.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Personal Touch Dining is a founder-owned San Diego catering and event management company founded in 1988, serving weddings, corporate, private, and school events with full-service catering, bar, rentals, and venue management across four owned venues.
- Ownership category
- akta.pro rank
Personal Touch Dining industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Private Chef & In-Home Dining Services (HSACAGAE), Wedding & Social Event Catering (THAHAKAE)
Keywords
Where Personal Touch Dining is headquartered
LocationHeadquarters
- HQ city
- San Diego
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Personal Touch Dining business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Catering Services: Full-service catering for weddings, corporate events, private parties, school events, and holiday celebrations. Revenue is generated per event based on guest count, menu selections, service style (buffet, plated, family-style, stations), and package level. The company offers customizable menus with pricing built from date, headcount, venue, and menu direction.
- Bar Services: Professional bartending services with hosted bar packages (Moderate, Premium, Deluxe tiers based on liquor brands), client-provided alcohol service, and specialty cocktail options. Bar packages start at $1,500 sales minimum with additional bartender fees.
- Event Rentals: Equipment and rental coordination including tables, chairs, linens, dinnerware, glassware, flatware, tents, and décor. Offered as part of full-service packages or as standalone rental coordination.
- Venue Management: Comprehensive venue management services for four owned/operated venues (Mt. Woodson Castle, Leo Carrillo Ranch, The Old Rancho, Harbor View Loft) including marketing, client showings, contracting, insurance, vendor management, catering, bar services, and day-of coordination.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom event-based pricing - no published tiers |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
Personal Touch Dining product offering
Product offeringCore offering
Personal Touch Dining provides full-service catering for weddings, corporate events, holiday parties, school events, and private celebrations, with customizable menus, multiple service styles (buffet, plated, family-style, stations, passed appetizers), and professional staffing. The company complements catering with bar services, equipment and décor rentals, and venue management for four wholly-owned San Diego event venues. Service is delivered as an all-inclusive single-contract package covering food, staff, bar, rentals, setup, and day-of coordination.
Product overview
Personal Touch Dining is a full-service catering and event management company founded in 1988, offering a unified portfolio of catering services for weddings, corporate events, holiday parties, school events, and private celebrations. The core offering consists of customizable catering menus (wedding, corporate, holiday, prom) that can be enhanced with add-on services including event rentals, professional bar services, and venue management. The company operates managed venues (Mt. Woodson Castle, Leo Carrillo Ranch, Harbor View Loft, The Old Rancho) and partners with preferred venue locations across San Diego County. Services are bundled into comprehensive packages that include menu planning, professional staffing, equipment rentals, bar service, and day-of coordination.
Differentiator
Problem solved
Functional benefit
Products and services
- Wedding Catering Full-service wedding catering including plated dinners, buffets, family-style service, passed hors d'oeuvres, bar services, rentals, and day-of coordination for ceremonies, receptions, rehearsal dinners, and post-wedding events. Built for couples planning weddings in San Diego County.
- Corporate Catering Business event catering including breakfast meetings, team luncheons, executive dinners, boxed lunches, holiday parties, product launches, and networking events with customizable menus and full-service coordination. Targeted at San Diego companies via a dedicated corporate sales team.
- Holiday Party Catering Seasonal catering for corporate galas, New Year's Eve parties, Hanukkah, Thanksgiving, Halloween, and Christmas events with themed menus, bar service, and event coordination. Built for both corporate and private holiday celebrations.
- Special Event Catering Catering for private celebrations including anniversaries, bar/bat mitzvahs, birthday parties, bridal/baby showers, church events, dinner parties, housewarmings, memorials, poker nights, and family reunions. Designed for individual hosts and families.
- High School Catering School event catering for proms, graduations, sports banquets, homecoming, rallies, and class reunions with student-friendly menus and flexible service options. Built for San Diego K-12 schools and student organizations.
- Event Rentals Equipment and décor rental services including tables, chairs, linens, dinnerware, glassware, flatware, tenting, and specialty furniture for events. Available as a standalone rental coordination service or bundled with full-service catering.
- Bar Services Professional bartending and bar catering including beer and wine packages, full liquor service, signature cocktails, champagne toasts, and specialty drink stations with certified bartenders. Bar packages start at a $1,500 sales minimum with additional bartender fees.
- Venue Management Full-service venue property management including marketing, client showings, contracting, insurance, vendor management, catering, bar services, rentals, and day-of coordination for venue owners. Internally used to manage Mt. Woodson Castle, Leo Carrillo Ranch, The Old Rancho, and Harbor View Loft.
- Boxed Lunch Catering Pre-packaged lunch catering delivered to hotels, businesses, and event venues with fully customizable meal options. Suited to corporate meetings, conferences, and offsite working sessions.
Quantifiable outcome
- 4.9-star rating from 100+ clients
- +2 more outcomes
Companies that use Personal Touch Dining
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Personal Touch Dining technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Personal Touch Dining partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- 38+ San Diego VenuescorePersonal Touch Dining maintains working relationships with 38+ San Diego venues for event hosting. They offer preferred vendor status at many venues and provide venue referral services to clients. The company coordinates with venues on load-in logistics, kitchen rules, power access, and timeline management.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Personal Touch Dining competitors and assessment
Company assessmentDirect peers
- Knox Catering: Phoenix/Scottsdale-based full-service event catering company offering wedding, corporate, and social event catering with bundled services (food, staff, rentals, bar). Comparable scale and operating model to PTD with a similar Western US regional focus.
- Lancer Catering: Los Angeles-based full-service catering company serving weddings, corporate events, and private parties with custom menus and bar services. Comparable California-market peer with similar service portfolio and full-service bundling.
- The Catered Affair: Boston-area full-service wedding and event caterer offering customized menus, bar service, and event coordination. Comparable full-service wedding catering model with similar bundled offerings and mid-size regional scale.
- Command Performance Catering: Mid-Atlantic full-service catering company specializing in corporate events, weddings, and social gatherings with comprehensive service packages. Comparable event catering model with similar scale and customer mix.
- Paramount Events: Chicago-area full-service event catering company offering customized menus, staffing, and event coordination for weddings, corporate events, and private functions. Comparable mid-size regional event caterer with similar full-service model.
- Occasions Caterers: Washington DC-area full-service caterer providing custom menus and event services for weddings, corporate functions, and social events. Comparable mid-size regional event caterer with similar full-service offering.
Regional players
- The French Gourmet: Long-established San Diego-based catering company and bakery offering catering services for weddings, corporate events, and private parties. Direct regional competitor operating in PTD's home market with overlapping wedding and corporate client base.
Broad incumbents
- Centerplate: National event hospitality company (now part of Sodexo) providing catering, concessions, and event services at major sports venues, convention centers, and entertainment facilities. Broad incumbent serving large public venues rather than bespoke weddings.
- Aramark: Global food service, facilities, and uniform services provider with significant catering and event services operations across corporate, sports, healthcare, and entertainment clients. Diversified incumbent with a broad portfolio, not specialized in PTD's wedding/social-event niche.
- Sodexo: Global food services and facilities management company with catering operations across corporate, education, healthcare, and event segments. Diversified multinational incumbent with much broader scope than PTD's regional wedding and event-catering focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Personal Touch Dining social profiles
Digital presencePersonal Touch Dining financial estimates
Financial estimateRevenue estimate
Valuation estimate
Personal Touch Dining leadership team
Management profileNumber of profiles
Profiles7 records
Personal Touch Dining subsidiaries and ownership
Company hierarchySubsidiaries6 records
Personal Touch Dining funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Personal Touch Dining M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Personal Touch Dining
What does Personal Touch Dining do?
Personal Touch Dining provides full-service catering for weddings, corporate events, holiday parties, school events, and private celebrations, with customizable menus, multiple service styles (buffet, plated, family-style, stations, passed appetizers), and professional staffing. The company complements catering with bar services, equipment and décor rentals, and venue management for four wholly-owned San Diego event venues. Service is delivered as an all-inclusive single-contract package covering food, staff, bar, rentals, setup, and day-of coordination.
Is Personal Touch Dining a public or private company?
Personal Touch Dining is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Personal Touch Dining founded?
Personal Touch Dining was founded in 1988. It employs 11 to 50 people.
Where is Personal Touch Dining based?
Personal Touch Dining is headquartered in San Diego, United States, in the North America region.
How does Personal Touch Dining make money?
Four revenue lines are on record. Catering Services are the primary driver. The others are bar Services, event Rentals and venue Management.
Who are Personal Touch Dining's main competitors?
Direct peers on record are Knox Catering, Lancer Catering, The Catered Affair, Command Performance Catering, Paramount Events and Occasions Caterers. The French Gourmet is listed as a regional player. Broad incumbents are Centerplate, Aramark and Sodexo.
Does Personal Touch Dining have an API?
No public API is recorded for Personal Touch Dining.
What industry is Personal Touch Dining in?
Personal Touch Dining's product category is Event Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of HSACAGAE, Private Chef & In-Home Dining Services. Its NAICS code is 722320 and its SIC code is 5810.